Introduction to Banana Crumb Coffee Cake
If you're looking for a delightful way to elevate your breakfast, brunch, or afternoon snack routine, banana crumb coffee cake is an absolute must-try. This cake merges the warmth of freshly baked bread with the comforting sweetness of ripe bananas, making it a crowd-pleaser for all ages.
Why Banana Crumb Coffee Cake Is a Must-Try?
One bite of this luscious coffee cake, and you’ll understand why it deserves a spot in your recipe collection. The combination of the tender banana-infused cake and the crispy, buttery crumb topping creates a texture adventure that’s both satisfying and delicious. Perfectly paired with a steaming cup of coffee or tea, it’s an ideal companion for a leisurely morning or a casual gathering.
Did you know that bananas are not just tasty but also packed with essential vitamins and minerals? They are an excellent source of potassium and vitamin C, contributing to a little nutritional boost in your slice. The banana crumb coffee cake is not only easy to whip up, but it also fills your kitchen with an irresistible aroma that’ll have your guests lining up for a second piece. So why wait? Get ready to bake this delightful treat and impress yourself and your loved ones!
Ingredients for Banana Crumb Coffee Cake
If you’re ready to whip up a delicious banana crumb coffee cake that’s perfect for any occasion, then let’s talk ingredients! This cake not only tastes amazing but also fills your kitchen with the comforting aroma of baked bananas and cinnamon. Here’s what you’ll need:
Crumb Layers
- ½ cup cold unsalted butter (8 tablespoons), cut into small cubes (for a dairy-free option, consider using vegan butter)
- 1 cup all-purpose flour (you can add more gradually, if needed)
- 1 cup packed light brown sugar for that rich flavor
- ½ cup granulated sugar to add sweetness
- 1 teaspoon ground cinnamon for that warm, cozy spice
Cake Ingredients
- 2 cups all-purpose flour as the base of your cake
- 3 teaspoons baking powder to help it rise
- 1 teaspoon ground cinnamon (another layer of flavor!)
- 1 teaspoon salt to balance the sweetness
- 3 ripe bananas, peeled and mashed for that natural sweetness
- ½ cup unsalted butter, softened to room temperature (again, vegan butter works here)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla for an aromatic boost
- 1 cup almond milk (you can substitute with regular milk, if preferred)
With these simple yet essential ingredients, you’re all set to create a standout banana crumb coffee cake that will impress friends and family alike! Don’t forget that optional glaze of powdered sugar and almond milk for a delightful finishing touch. Ready to bake?
Step-by-step Preparation of Banana Crumb Coffee Cake
Making a banana crumb coffee cake is not just about mixing ingredients; it's about creating a delicious moment to share with friends or enjoy during a quiet morning alone. Let’s dive into the delightful process of preparing this scrumptious cake!
Prepping the oven and baking dish
First things first: preheat your oven to 350º F. This ensures that the temperature is just right for even baking. While the oven warms up, grab a 9" x 13" baking dish and grease it well with butter or cooking spray. This step is essential! A well-greased dish ensures that your cake comes out easily and doesn’t stick, allowing you to showcase that beautiful crumb topping.
Create the crumb topping
In a large bowl, we’re going to whip up the irresistible crumb topping that makes this cake truly special. Mix together ½ cup of cold unsalted butter (cut into small cubes), 1 cup of all-purpose flour, 1 cup of packed light brown sugar, ½ cup of granulated sugar, and 1 teaspoon of ground cinnamon. Using your hands or two forks, crumble the mixture until it resembles something a bit like beach sand. Set this aside for now; it will be the crowning glory of your cake!
Mix the dry ingredients for the cake
Now, grab another large bowl and whisk together 2 cups of all-purpose flour, 3 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1 teaspoon of salt. Mixing the dry ingredients first helps to evenly distribute the leavening agents, giving your cake that fluffy texture we all love.
Blend the wet ingredients
In a stand mixer (or any large mixing bowl if you’re using a hand mixer), add ½ cup of softened butter. Beat it on medium until creamy, which should take about 2 minutes. Then, add 1 cup of granulated sugar and continue mixing until combined—this step adds sweetness and flavor. Next, incorporate 2 large eggs, 1 teaspoon of vanilla extract, and 3 ripe bananas (mashed). Mix until just combined to avoid overmixing, which can lead to a dense cake.
Combine the wet and dry ingredients
Now it’s time to bring it all together! Lower your mixer speed and alternate adding in the milk (1 cup of almond milk or your milk of choice) and the flour mixture until everything is just combined. You want to be gentle with this part to keep that lovely airiness in your batter.
Layer the cake and crumb topping
Pour half of the batter into the prepared baking dish. Here’s where you get to be a little artistic. Sprinkle ⅓ to ¼ of the crumb topping evenly over the batter. Pour the remaining batter on top, smoothing it lightly, and finish with the rest of the crumb topping for that perfect treat.
Bake until golden perfection
Pop your cake into the oven and let it bake for 50-55 minutes. You'll know it’s done when a toothpick inserted comes out clean. The aroma wafting through your kitchen will be heavenly! After removing it from the oven, allow it to cool for 5-10 minutes before slicing into your banana crumb coffee cake—it's a slice of bliss.
Enjoy this scrumptious treat warm or at room temperature, and don't forget about the optional glaze if you want to drizzle on a little extra sweetness!
Variations on Banana Crumb Coffee Cake
Adding nuts for crunch
For an added layer of texture in your banana crumb coffee cake, consider mixing in some chopped nuts. Pecans or walnuts work particularly well, giving each bite a delightful crunch. Just fold in about ½ cup of your favorite nuts into the cake batter or sprinkle them onto the crumb topping before baking. Not only do they enhance the flavor, but they also provide a nutritious boost of healthy fats and protein.
Swapping in chocolate chips
If you’re a chocolate lover, why not take your banana crumb coffee cake to the next level? Adding chocolate chips can make for a rich and decadent treat. Simply stir in about 1 cup of semi-sweet or dark chocolate chips into the batter before pouring it into the pan. You'll achieve a deliciously gooey texture that pairs perfectly with the banana flavor, making your coffee cake truly unforgettable. If you want to be adventurous, check out these ideas from Martha Stewart.
Try experimenting with these variations to craft the perfect coffee cake that suits your taste!
Cooking Tips and Notes for Banana Crumb Coffee Cake
Ensuring the right crumb texture
To achieve that perfect crumb topping for your banana crumb coffee cake, it’s essential to work quickly with cold butter. Use your fingers or a fork to mix the butter with flour, sugars, and cinnamon until it resembles coarse crumbs. If it feels too wet, sprinkle in a little more flour until you get that desired texture. Remember, the goal is buttery and crumbly, not too dense!
Storage tips for freshness
To keep your banana crumb coffee cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its life, refrigeration can extend freshness to five days. For longer storage, freeze it in a freezer-safe container for up to a month. Just make sure to thaw it completely at room temperature before serving, so it tastes just as good as day one! For more tips on proper cake storage, check out sources like Food Network.
Serving Suggestions for Banana Crumb Coffee Cake
Perfect Pairings with Coffee or Tea
Enjoying banana crumb coffee cake with your morning brew can elevate your day. A rich, nutty coffee or a smooth green tea complements the cake’s sweetness perfectly. If you prefer something bolder, try pairing it with a cup of espresso or a latte flavored with vanilla. These beverages enhance the cake's flavor and create a delightful balance.
Creative Accompaniments
For a twist on the classic serving, consider adding a dollop of Greek yogurt or a side of fresh berries to your plate. The tartness of the yogurt and the freshness of the berries beautifully contrast the rich cake. You could also serve it with a scoop of vanilla ice cream for an indulgent dessert option! For more serving ideas, check out this post on dessert pairings.
Time Breakdown for Banana Crumb Coffee Cake
Preparation time
Getting ready to bake your banana crumb coffee cake takes just 15 minutes. This includes mashing the bananas and mixing your ingredients. Quick and easy for those busy mornings!
Baking time
The cake needs around 50 minutes in the oven. You’ll want to savor the delightful aroma filling your kitchen during this time—trust me, it’s worth the wait.
Total time
In total, you’ll spend about 1 hour and 5 minutes from start to finish. This delicious treat can be made even when you're short on time, making it perfect for brunch gatherings or a cozy afternoon snack.
Nutritional Facts for Banana Crumb Coffee Cake
When diving into the delicious world of banana crumb coffee cake, it’s good to know what you're enjoying. Here are the nutritional highlights per serving:
- Calories: 497 kcal
- Carbohydrates: 84g
- Fats: 17g
This delightful cake is not only a treat for your taste buds but also packed with energy! If you're curious about how it fits into your daily nutrition, adjusting portion sizes or pairing it with yogurt can balance things out nicely. For more detailed nutrition charts, check out resources like the USDA FoodData Central for comprehensive information. Enjoy your baking adventure!
FAQs about Banana Crumb Coffee Cake
Can I use overripe bananas?
Absolutely! In fact, overripe bananas are perfect for this banana crumb coffee cake! They add natural sweetness and moisture, enhancing the cake's flavor. Just ensure they’re mushy and brown for the best results.
How do I store leftovers?
To keep your delicious banana crumb coffee cake fresh, store leftovers in an airtight container at room temperature for up to three days. For extended freshness, wrap individual slices and freeze them in a freezer-safe container for up to a month. Just remember to let them thaw at room temperature before diving back in!
Can I make it dairy-free?
Yes! You can easily make this cake dairy-free by substituting regular butter with vegan butter and using almond milk instead of cow's milk. Your cake will still be just as scrumptious, and you’ll enjoy all those delightful flavors! If you're looking for more dairy-free options, consider checking out resources like The Dairy-Free Kitchen for inspiration.
Conclusion on Banana Crumb Coffee Cake
In summary, this banana crumb coffee cake is a delightful treat that perfectly balances sweet bananas and a crunchy crumb topping. Whether you’re serving it at brunch or enjoying a slice with your afternoon coffee, it’s sure to impress! Don’t forget to share your baking experiences with us!
Banana Crumb Coffee Cake
Equipment
- 9" x 13" baking dish
- Large bowl
- Stand Mixer
Ingredients
Crumb Layers
- 0.5 cup cold unsalted butter cut into small cubes, use vegan butter for dairy-free
- 1 cup all-purpose flour gradually add more by the tablespoon if needed
- 1 cup packed light brown sugar
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 large ripe bananas peeled and mashed
- 0.5 cup unsalted butter softened to room temperature, use vegan butter for dairy-free
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup almond milk can also use 1%, 2%, whole milk, or buttermilk
Glaze (optional)
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
Instructions
Instructions
- Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
- In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!).
- Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
- Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
- Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
- To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
- Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.
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