Introduction to Glazed Strawberry Bread
If you're seeking a delightful treat to brighten your day or impress your friends at brunch, glazed strawberry bread is the perfect choice. This moist, sweet bread combines the fresh flavor of strawberries with a creamy vanilla glaze, creating a mouthwatering experience that lingers with every bite. It's incredibly versatile, whether served as a breakfast staple or a sweet afternoon snack.
Why Choose Glazed Strawberry Bread?
With summer approaching, what better way to use those luscious, ripe strawberries than in a homemade bread that showcases their vibrant flavor? A loaf of this delightful bread not only fills your kitchen with a tantalizing aroma, but it also offers a moment of nostalgia with each slice, reminding us of sun-soaked picnics and lazy afternoons.
What sets glazed strawberry bread apart is its moist texture, which comes from a combination of ingredients like buttermilk and oil, ensuring a tender crumb that pairs beautifully with the strawberries. Additionally, the drizzle of vanilla icing adds an extra layer of sweetness, making it an all-around crowd-pleaser.
So, are you ready to create some kitchen magic? Let’s dive into the specifics of this easy-to-follow recipe that will have everyone asking for seconds! For a detailed look at the ingredients and instructions, check out the full recipe section below.
Ingredients for Glazed Strawberry Bread
Creating a delightful loaf of glazed strawberry bread requires some essential ingredients that combine to make it moist, flavorful, and perfect for any occasion. Here’s what you need to prepare this delightful treat:
Essential ingredients for the bread
- All-purpose flour (2 cups): The backbone of your bread, providing structure.
- Baking powder (1 and ½ teaspoons): Helps the bread rise and achieve that lovely texture.
- Baking soda (¼ teaspoon): A little boost for additional leavening.
- Salt (½ teaspoon): Enhances the overall flavor.
- Egg (1 large): Binds everything together and adds richness.
- Granulated sugar (¾ cup) and brown sugar (¼ cup): For sweetness and moisture.
- Buttermilk (¾ cup): Creates a tender crumb and adds tanginess.
- Vegetable oil or melted coconut oil (⅓ cup): Keeps the bread moist and helps with texture.
- Pure vanilla extract (2 teaspoons): For that warm, aromatic flavor.
- Fresh strawberries (1 and ½ cups, chopped): The star ingredient, bursting with juiciness.
Ingredients for the vanilla icing
- Confectioners’ sugar (½ cup): A smooth base for the icing.
- Heavy cream or milk (1 Tablespoon): Adds creaminess to the icing.
- Pure vanilla extract (¼ teaspoon): To enhance the sweetened flavors in your glaze.
By assembling these simple yet key ingredients, you’re on your way to impressing your friends and family with a delectable glazed strawberry bread. For more tips on perfecting your baking, be sure to check out resources like King Arthur Baking for expert advice!
Step-by-step Preparation of Glazed Strawberry Bread
Creating a delicious loaf of glazed strawberry bread is an enjoyable process that fills your kitchen with a sweet aroma. Follow these easy steps to ensure your bread turns out moist and flavorful, perfect for sharing at brunch or enjoying with a cup of coffee any time of the day.
Gather Your Ingredients
Before diving into the baking, take a moment to gather all your ingredients. This will streamline the process and ensure you don’t miss anything important! Here’s what you’ll need for the bread:
- 2 cups all-purpose flour
- 1 and ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (room temperature)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¾ cup buttermilk (room temperature)
- ⅓ cup vegetable or melted coconut oil
- 2 teaspoons vanilla extract
- 1 and ½ cups chopped fresh strawberries (tossed in a tablespoon of flour)
For the luscious icing:
- ½ cup confectioners' sugar (sifted)
- 1 tablespoon heavy cream or milk
- ¼ teaspoon vanilla extract
Having everything at your fingertips makes baking much easier! If you need tips on measuring flour, check out this guide.
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. These ingredients form the base of your batter and will help it rise perfectly. Whisk them until they’re evenly combined, and then set this bowl aside.
Combine Wet Ingredients Carefully
In a separate medium bowl, beat together the room-temperature egg, granulated sugar, and brown sugar until smooth. Add in the buttermilk, oil, and vanilla extract, whisking until everything is well blended. It's important to ensure there are no lumps from the brown sugar!
Merge the Mixtures
Gently pour the wet ingredients into the dry ingredients and use a spatula to combine. Be cautious not to overmix; a few lumps here and there are fine. Finally, fold in the flour-dusted strawberries. This step helps disperse the berries evenly throughout the batter, ensuring a fruity bite in every slice.
Bake the Bread to Perfection
Preheat your oven to 350°F (177°C) and grease an 8x4-inch loaf pan. Pour the batter into the pan and smooth the top. Bake for 55 to 70 minutes, loosely covering it with aluminum foil halfway through. You’ll know it's done when a toothpick inserted into the center comes out clean!
Cool and Prepare the Glaze
After removing the bread from the oven, let it cool in the pan for an hour before transferring it to a wire rack. This cooling period allows the flavors to deepen. While the bread cools, whisk together the icing ingredients until smooth. Drizzle this over the completely cooled loaf for a finishing touch that makes your glazed strawberry bread irresistible!
This recipe is perfect for any occasion, providing a delightful combination of fresh strawberries and creamy vanilla icing. Happy baking!
Variations of Glazed Strawberry Bread
Adding nuts for crunch
Elevate your glazed strawberry bread by adding a delightful crunch with nuts. Chopped walnuts or pecans work particularly well, complementing the sweet strawberries and creating a satisfying texture. Simply fold in about half a cup of your choice of nuts before pouring the batter into the loaf pan. Not only do they add flavor, but they also infuse the bread with healthy fats, making each slice a bit more nutritious.
Substituting fruits for variety
Feel free to experiment with different fruits to keep your glazed strawberry bread fresh and exciting! Blueberries, raspberries, or even diced peaches make excellent substitutes or additions. Just remember to adjust the flour amount slightly if using fruits with higher moisture content. Mixing in other berries can create a colorful, delicious twist—perfect for brunch or a cozy afternoon snack. Check out more ideas for fruit substitutions here.
Cooking Tips and Notes for Glazed Strawberry Bread
Ensuring Moisture Retention
To keep your glazed strawberry bread wonderfully moist, consider using room-temperature ingredients. This includes your buttermilk, eggs, and oils, which blend better and create a smoother batter. Another tip: avoid over-baking! Start checking on your bread around the 55-minute mark—every oven is different, and catching it at the right time guarantees the best texture.
Best Practices for Mixing the Batter
When it comes to mixing, the key is to be gentle. Combine your wet and dry ingredients until just incorporated; it’s totally fine if you see a few lumps. Over-mixing can lead to a dense loaf, and we want that delicious, buttery softness. When adding those fresh strawberries, fold them in carefully to avoid breaking them apart.
For more baking secrets, check out this comprehensive guide on baking techniques!
Serving Suggestions for Glazed Strawberry Bread
Perfect pairings for breakfast
Start your day on a fresh note by enjoying glazed strawberry bread with a side of Turkey Bacon or Chicken Ham. The saltiness of the savory meats balances the sweetness of the bread beautifully. For a refreshing beverage, consider brewing a cup of herbal tea or a bright glass of orange juice to enhance the flavor profile. Cream cheese spread also adds a delightful creaminess, making each bite even more indulgent.
Making it a delightful dessert
Transform this glazed strawberry bread into a mouthwatering dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can drizzle extra vanilla icing on top for added sweetness and style. If you’re hosting a gathering, slice the bread into bite-sized pieces to create a charming dessert platter, along with fresh berries for a pop of color. This simple addition will impress your guests while making your dessert stand out.
For more tips on serving treats, check out Bon Appétit’s dessert ideas.
Time Breakdown for Glazed Strawberry Bread
Preparation Time
Prepping for your glazed strawberry bread takes just 15 minutes. Gather your ingredients and tools; this straightforward process will have you mixing in no time!
Baking Time
The bread needs between 55 to 70 minutes in a preheated oven. Watching closely towards the end is key, so check with a toothpick for that perfect bake!
Cooling Time
Once out of the oven, allow the bread to cool in the pan for 1 hour, then transfer it to a wire rack to cool completely. Patience here pays off, ensuring a moist and flavorful strawberry bread.
Nutritional Facts for Glazed Strawberry Bread
Calories per slice
A slice of this delightful glazed strawberry bread contains approximately 200 calories, making it a perfect treat that won’t entirely derail your healthy eating goals.
Protein content
Each slice offers about 3 grams of protein. While not a primary protein source, it contributes to your overall daily intake when paired with other foods.
Sugar levels
With roughly 10 grams of sugar per slice, the sweetness comes from both fresh strawberries and added sugars. This makes it a scrumptious indulgence without being overly sweet. For more details on sugar content, consider checking resources like the USDA FoodData Central for comprehensive nutritional breakdowns.
FAQs about Glazed Strawberry Bread
Can I use frozen strawberries?
While fresh strawberries are recommended for this glazed strawberry bread, you can use frozen ones if necessary. Just be sure to thaw them completely and pat them dry to remove excess moisture. This helps avoid a soggy texture that can come from using frozen fruit.
How do I store leftover bread?
To keep your strawberry bread fresh, store it at room temperature in an airtight container for up to two days. If you want it to last longer, refrigerate it for up to a week! Keep in mind that the icing may seep in, making the bread a bit moister over time.
What if I don't have buttermilk?
Don't worry! You can easily make a homemade buttermilk substitute. Just mix 1 tablespoon of white vinegar or lemon juice with enough milk to make up ¾ cup. Let it sit for about five minutes to sour—it’ll work perfectly in your glazed strawberry bread. For more tips, check out this DIY buttermilk guide.
Conclusion on Glazed Strawberry Bread
Making glazed strawberry bread at home is a delightful experience, and you'll love the vibrant flavors and moist texture it brings. Not only does it fill your kitchen with a wonderful aroma, but it also offers a tasty, unique treat perfect for sharing with friends or enjoying yourself. Happy baking!
Glazed Strawberry Bread
Equipment
- 8x4-inch loaf pan
- mixing bowl
- Whisk
- Cooling Rack
Ingredients
Bread
- 2 cups all-purpose flour spooned & leveled
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 large egg at room temperature
- 0.75 cup granulated sugar
- 0.25 cup packed brown sugar
- 0.75 cup buttermilk at room temperature
- 0.33 cup vegetable oil or melted coconut oil
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1.5 cups chopped fresh strawberries tossed in 1 Tablespoon of flour
Vanilla Icing
- 0.5 cup confectioners’ sugar sifted
- 1 Tablespoon heavy cream or milk
- 0.25 teaspoon pure vanilla extract or vanilla bean paste
Instructions
Preparation
- Preheat oven to 350°F (177°C). Grease an 8×4-inch loaf pan with nonstick spray. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt together until combined. Set aside.
- In a medium bowl, whisk the egg, granulated sugar, brown sugar, and buttermilk together until combined. Make sure there are no brown sugar lumps remaining. Whisk in the oil and vanilla.
- Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. Avoid over-mixing. Gently fold in the strawberries. Pour/spoon batter into prepared loaf pan.
- Bake for 55–70 minutes, loosely cover with aluminum foil halfway through to prevent browning. The bread is done when a toothpick inserted in the center comes out clean.
- Remove bread from the oven and allow to cool in the pan on a wire rack for 1 hour. Remove from the pan and place the loaf directly on the wire rack to cool completely.
- Whisk the icing ingredients together and drizzle over bread before slicing.
- Cover and store bread at room temperature for 2 days or in the refrigerator for up to 1 week.
Leave a Reply