Name: Fried Chicken Biscuits With Hot Honey Butter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Ingredients: 2 cups low-fat buttermilk; 2 tablespoons kosher salt; 4 pieces boneless, skinless chicken thighs; 2 cups all-purpose flour; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon freshly ground black pepper; 1 tablespoon cayenne pepper; 1 tablespoon paprika; Vegetable oil (as needed for frying); 8 tablespoons unsalted butter (softened at room temperature); 3 tablespoons honey; 1 tablespoon hot sauce of choice (e.g., Crystal hot sauce); 4 pieces Buttermilk biscuits (split in half lengthwise and warmed); Bread and butter pickles (as needed)

Introduction to Fried Chicken Biscuits with Hot Honey Butter

Fried chicken biscuits with hot honey butter are not just a meal; they’re an experience that brings together the comfort of Southern cuisine with a delightful twist. Imagine biting into a heavenly, flaky biscuit topped with a crispy layer of buttermilk-brined fried chicken, followed by a drizzle of sweet and spicy hot honey butter. It’s a culinary hug for your taste buds!

What makes these fried chicken biscuits truly special? First, the contrast between the warm, tender biscuits and the crunchy, seasoned chicken creates a delightful texture that’s hard to resist. The sweetness of the honey butter complements the savory elements beautifully, and the added heat from the hot sauce makes every bite an adventure. Plus, the optional bread and butter pickles add a tangy surprise that lifts this dish to a whole new level.

The beauty of this dish lies in its versatility. Whether you're enjoying it for brunch, a cozy dinner, or a satisfying snack, it’s sure to become a favorite. Ready to try your hand at making this Southern classic? Let’s dig into the details! For a taste of the South, you can also check out this Southern Living article on Southern biscuits.

Ingredients for Fried Chicken Biscuits

When it comes to creating the perfect fried chicken biscuits with hot honey butter, assembling the right ingredients is crucial. Let's break it down!

Ingredients for the fried chicken

2 cups low-fat buttermilk: This will tenderize the chicken and add flavor.
2 tablespoons kosher salt: A key seasoning for the brine.
4 boneless, skinless chicken thighs: Opt for thighs for a juicier bite.
2 cups all-purpose flour: Essential for that crispy coating.
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon cayenne pepper: For a kick!
1 tablespoon paprika: Adds color and depth.
Vegetable oil: Enough for frying at 350°F.

Ingredients for the hot honey butter

8 tablespoons unsalted butter: Make sure it’s softened for easy mixing.
3 tablespoons honey: Sweetness that complements the heat well.
1 tablespoon hot sauce: I recommend using Crystal hot sauce for a flavor boost.

Ingredients for serving

4 buttermilk biscuits: Warmed and split in half.
Bread and butter pickles: For that crunchy, tangy touch!

Now that you have everything you need, you’re closer to enjoying your homemade fried chicken biscuits with hot honey butter. Trust me, the flavors are worth the wait! For more details on preparation and technique, you might find these biscuit tips helpful.

Preparing Fried Chicken Biscuits

Are you ready to dive into the delicious world of fried chicken biscuits with hot honey butter? This Southern classic is sure to impress your friends and family, whether you're hosting a brunch or a casual get-together. Follow these steps for perfect results every time!

Brine the Chicken

The first step to achieving juicy and flavorful fried chicken thighs is brining them in buttermilk. This not only adds flavor but also tenderizes the meat. In a large mixing bowl, whisk together 2 cups of low-fat buttermilk and 2 tablespoons of kosher salt. Submerge the chicken thighs, ensuring they're fully coated. Cover and refrigerate for at least 1 hour, but ideally overnight. This process is critical as it helps to infuse flavor and moisture into the chicken.

Prepare the Flour Mixture

To create that irresistible crispy coating, it’s essential to prepare a seasoned flour mixture. In another large bowl, combine 2 cups of all-purpose flour with 2 tablespoons of garlic powder, 1 tablespoon each of onion powder and ground black pepper, and a tablespoon of cayenne pepper and paprika. This blend of seasonings will elevate your fried chicken biscuits with hot honey butter to another level! Once mixed thoroughly, set the bowl aside for dredging later.

Heat the Oil

Frying is where the magic happens! In a heavy-bottomed cast iron pan or Dutch oven, pour enough vegetable oil to reach about 1 inch up the side. Heat the oil to 350°F. A thermometer is your best friend here, ensuring that the oil is hot enough for that perfect crispy exterior.

Dredge the Chicken

When you’re ready to fry, take each chicken thigh out of the buttermilk brine, allowing excess liquid to drip off. Dredge each thigh in the seasoned flour mixture, making sure to coat it evenly. Give a gentle shake to remove any excess flour, as this will help avoid a clumpy crust when frying.

Fry the Chicken Thighs

Carefully place the dredged chicken pieces in the hot oil. Fry them for about 8 minutes, turning halfway through, until they are golden brown and cooked through. Once done, use a slotted spoon to transfer the chicken to a cooling rack or paper towel-lined plate to drain excess oil. This ensures that your fried chicken biscuits with hot honey butter stay crispy!

Make the Hot Honey Butter

No biscuit is complete without the perfect drizzle! To prepare the hot honey butter, whisk together 8 tablespoons of softened unsalted butter with 3 tablespoons of honey and 1 tablespoon of your favorite hot sauce until fully combined. Adjust the hot sauce to your taste; this is where the fun begins!

Assemble the Biscuits

Take your warm, split buttermilk biscuits and place a crispy chicken thigh between the halves. Top off with a generous dollop of that luscious hot honey butter and, if desired, a few bread and butter pickles for the ultimate flavor contrast. Enjoy your fried chicken biscuits with hot honey butter while they are fresh and warm for an unforgettable meal!

Feel free to explore variations like adding some sliced avocado or a sprinkle of arugula for an extra pop of flavor and texture. Happy cooking!

Variations on Fried Chicken Biscuits

Spicy Fried Chicken Variants

If you're looking to kick things up a notch, try spicy fried chicken biscuits with hot honey butter. Use different hot sauces or add jalapeños into your batter for extra heat. You could also experiment with smoky chipotle seasoning for a deeper flavor profile. Want a crunch? Toss in some crushed red pepper flakes before frying, giving your chicken that irresistible spicy zing.

Alternative Biscuit Recipes

Switch up the base by crafting herb-infused or cheese-filled biscuits to complement your fried chicken. Consider using sweet potato biscuits for a hint of natural sweetness or fluffier buttermilk drop biscuits for effortless preparation. Each variation will marry beautifully with the hot honey butter, ensuring every bite of your fried chicken biscuit experience is unique and satisfying.

Cooking Tips and Notes for Fried Chicken Biscuits

Tips for Perfect Frying

To achieve crunchy fried chicken biscuits with hot honey butter, make sure your oil is at a steady 350ºF. This temperature ensures a golden, crispy exterior without overcooking the chicken inside. Always work in batches to avoid crowding the pan, which can lower the oil temperature and lead to soggy results. Patience is key; let each piece fry undisturbed for the first few minutes for that perfect crust!

Notes on Biscuit Texture

For incredibly flaky biscuits, handle the dough as little as possible and use cold ingredients, especially butter. Opting for a gentle pat-and-fold technique when forming the biscuits will help create those lovely layers. Remember, a well-rested biscuit dough yields a fluffier texture—we recommend letting it chill for at least 30 minutes before baking. Enjoy the contrast of tender biscuits with crispy fried chicken!

Serving Suggestions for Fried Chicken Biscuits

Pairing Beverages

When serving your fried chicken biscuits with hot honey butter, consider beverages that complement the rich flavors. Sweet tea is a classic choice, relaxing and refreshing, while iced coffee can boost your energy for brunch. If you want to spice things up, try a fizzy ginger ale or a homemade lemonade with a hint of mint—perfect for offsetting the delicious heat from the hot honey butter.

Variations for Toppings

Feel free to get creative with toppings! Instead of traditional pickles, add:

Sliced avocado for creaminess
Coleslaw for a crunchy texture
Hot pepper jelly for an extra kick

Mix and match to create the perfect flavor profile that suits your mood. Your fried chicken biscuits journey can be uniquely yours! For more ideas, check out Southern Living's guide on biscuit toppings.

Time Breakdown for Fried Chicken Biscuits

Preparation Time
For the perfect fried chicken biscuits with hot honey butter, you'll want to allocate about 12 hours for brining the chicken. This ensures every bite is juicy and flavor-packed.

Cooking Time
The actual cooking time is relatively quick! Expect to spend about 15 minutes frying the chicken and preparing the hot honey butter.

Total Time
In total, you're looking at a 12 hours and 15 minutes commitment. A bit of planning makes this delicious dish totally worth it—especially when it lands on the brunch table!

For more tips on meal prep and other delicious chicken recipes, check out this resource. Enjoy your cooking adventure!

Nutritional Facts for Fried Chicken Biscuits

When diving into the delicious world of fried chicken biscuits with hot honey butter, it’s good to have a sense of their nutritional profile. Here’s a quick breakdown:

Calories

Each serving comes in at approximately 785 calories, making it a hearty meal ideal for breakfast or a satisfying sandwich option.

Protein

This dish packs a punch with about 35 grams of protein courtesy of the buttermilk-brined chicken thighs, perfect for fueling your day.

Sodium

However, be mindful of the sodium content, which is around 4,116 mg per serving. It’s wise to enjoy this treat in moderation, especially if you're watching your salt intake.

If you’re interested in healthier cooking options, you might want to explore resources like ChooseMyPlate.gov for more guidance on balanced eating!

FAQs about Fried Chicken Biscuits

How do I keep the biscuits flaky?

To achieve flaky biscuits, remember to handle the dough minimally. Use cold ingredients, especially butter, and avoid overmixing. A gentle touch will ensure those delicious layers stay intact. For an extra boost, consider using a pastry cutter to incorporate the butter into the flour, creating that airy texture. Don't forget to bake them straight from the refrigerator for that perfect rise!

Can I use chicken breasts instead of thighs?

Absolutely! While the original recipe showcases juicy chicken thighs for their rich flavor and tenderness, feel free to substitute with chicken breasts if that's your preference. Just be mindful to adjust the cooking time, as breasts will cook faster than thighs. For more tips on chicken preparation, check out these resources.

What can I serve with fried chicken biscuits?

These scrumptious fried chicken biscuits with hot honey butter are perfect on their own, but if you're looking to elevate your meal, consider pairing them with a fresh side salad, coleslaw for crunch, or even some crispy turkey bacon for added savoriness. You might also enjoy some sweet pickles or a tangy dipping sauce on the side!

Conclusion on Fried Chicken Biscuits

Fried chicken biscuits with hot honey butter are truly a delightful blend of flavors and textures! The tender buttermilk-brined chicken complements the fluffy biscuits while the sweet and spicy hot honey butter elevates every bite. Perfect for breakfast or a satisfying sandwich, this dish is sure to impress. Enjoy!