Introduction to Chicken and Dumpling Soup
If you’re craving a bowl of warmth and nostalgia, look no further than Chicken and Dumpling Soup. This classic dish is the epitome of comfort food, often reminding us of family gatherings or chilly evenings spent in the cozy embrace of home. The heartiness of shredded chicken, vibrant vegetables, and fluffy dumplings creates a delightful symphony of flavors that is both satisfying and nostalgic.
What makes Chicken and Dumpling Soup a favorite comfort food? The answer lies in its rich, savory broth that perfectly complements tender chicken and soft, pillowy dumplings. Each bite feels like a hug in a bowl, enveloping you with warmth on the coldest days. A study by The Culinary Institute of America shows that foods rich in carbohydrates, like dumplings, trigger the release of serotonin—often referred to as the “feel-good hormone.”
Imagine gathering around the table with loved ones, sharing stories while savoring this delightful soup. Whether you’re making it from scratch with grandma's recipe or trying your hand at a modern twist, this dish is sure to bring people together and create lasting memories. Dive into this recipe and experience the comfort for yourself!
Ingredients for Chicken and Dumpling Soup
When it comes to creating a cozy Chicken and Dumpling Soup, having the right ingredients is essential. Let’s break it down!
Main ingredients for the soup
To build a hearty base for your soup, you'll need:
- 3 tablespoons butter - Adds richness and flavor.
- ½ large onion, chopped - Brings sweetness and depth.
- 3 stalks celery, chopped - For that classic savory flavor.
- 2 large carrots, sliced - Adds a touch of sweetness and color.
- 2 cloves garlic, minced - Essential for aromatic depth.
- Chicken broth/stock (6 cups) - Choose low sodium for better control over saltiness.
- 2 cups cooked chicken, cubed - This is the star of the show, packed with protein.
- Frozen peas (optional) - For an extra splash of color and nutrition.
Essential ingredients for the dumplings
Dumplings are the fluffy, comforting crown on this soup. You'll need:
- 1 cup flour - The base for your dumplings.
- 2 teaspoons baking powder - Helps them rise perfectly.
- ½ teaspoon salt - For seasoning.
- ½ cup milk (2% or whole) - Keeps the dumplings moist.
- 2 tablespoons unsalted butter - For richness.
Gather these ingredients, and you’ll be well on your way to crafting a delicious bowl of comfort that your friends and family will adore. For more tips on making your soup even more comforting, check out this guide. Happy cooking!
Step-by-Step Preparation of Chicken and Dumpling Soup
Sauté the base vegetables
To kick off your Chicken and Dumpling Soup, start by melting 3 tablespoons of butter in a Dutch oven or stockpot over medium heat. Once the butter is bubbling, toss in a ½ large chopped onion, 3 stalks of chopped celery, and 2 large carrots sliced into ¼-inch rounds. Sauté these vegetables for about 7-8 minutes, or until they are soft and fragrant. This step lays the foundation for the savory flavor profile that will delight your taste buds—think of it as the aromatic embrace of home-cooked goodness.
Incorporate the garlic and seasonings
Once your veggies are soft, it's time to amp up the flavor! Reduce the heat to low and add 2 finely minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and ½ teaspoon of poultry seasoning. Stir constantly and let the mixture cook for about a minute to release all those lovely aromas. Sprinkle in 2 tablespoons of all-purpose flour and cook for another minute to create a roux, which thickens your soup beautifully.
Create the chicken broth blend
Now, it's time to pull everything together for the Chicken and Dumpling Soup. Gradually stir in 6 cups of low-sodium chicken broth along with 2 bay leaves. Bring this blend to a gentle simmer and let it cook for 20 minutes, or until your carrots become tender. This simmering process allows all the flavors to meld together, creating a comforting soup base that smells divine.
Make the dumpling dough
While your soup is simmering, we can't forget about those fluffy dumplings! In a medium bowl, combine 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon of granulated sugar, and ½ teaspoon of salt. Cut in 2 tablespoons of unsalted butter until the mixture resembles coarse crumbs. Slowly add ½ cup of milk and stir until just combined. This simple dumpling dough is the secret to those delightful bites that float atop your soup.
Drop dumplings into the simmering soup
Gently remove the bay leaves from the broth, and season with salt and pepper to taste. Fold in 2 cups of small-cubed cooked chicken and, if you like, 1 cup of frozen peas for an extra pop of color and nutrition. Now, using a spoon, drop small spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for approximately 15 minutes. Avoid lifting the lid too soon; this is crucial for fluffy dumplings!
Finish and garnish the soup
After the dumplings have cooked, you're nearly there! Give the soup a gentle stir and check for seasoning adjustments. To elevate the presentation, garnish with a sprinkle of fresh parsley or thyme. This not only makes your Chicken and Dumpling Soup visually appealing but also adds a fresh, herbal note. Serve hot and enjoy the warmth and nostalgia of this classic dish that feels just like a hug from grandma.
Want more tips on soup-making? Check out this great article on broth techniques for additional flavor hacks!
Variations on Chicken and Dumpling Soup
Creamy chicken and dumpling soup
For those who relish a rich and silky texture, transforming your hearty chicken and dumpling soup into a creamy delight is simple! Just stir in a cup of heavy cream or half-and-half during the last few minutes of cooking. This not only enhances the flavor but also adds a luscious richness that feels like a warm hug on a chilly day. You’ll be savoring each bite while soaking in the homey aroma.
Herb-infused dumplings
Elevate the flavor of your dumplings by incorporating fresh herbs like dill, chives, or rosemary into the dough. Simply mix in a tablespoon or two of your chosen herbs when preparing the dumpling batter. This small tweak infuses your chicken and dumpling soup with bursts of fresh taste, adding a delightful layer to the overall dish.
Using leftover chicken in your soup
Why let that leftover rotisserie chicken go to waste? Shredded rotisserie chicken is perfect for this recipe. Simply add it at the same time you would use cooked chicken in the original directions. It saves time and maximizes flavor, making your chicken and dumpling soup an effortless weeknight meal. For more tips on utilizing leftovers, check out Food Network's guide on using leftover chicken.
These variations not only broaden the scope of your cooking experience but also make this classic dish feel exciting and new time after time. Enjoy your cooking journey!
Cooking Tips and Notes for Chicken and Dumpling Soup
Why use low-sodium chicken broth?
Opting for low-sodium chicken broth allows you to control the salt content in your Chicken and Dumpling Soup. This is particularly important because homemade dumplings absorb flavors from the broth—using a lower sodium option ensures the soup isn’t overly salty. You can always adjust seasoning to taste!
Tips on freezing and reheating
To enjoy your Chicken and Dumpling Soup later, let it cool completely before transferring it to an airtight freezer-safe container. Freeze it for up to three months. When you're ready to reheat, thaw it in the fridge overnight. Warm it gently on the stovetop to maintain the texture of those fluffy dumplings!
Avoiding soggy dumplings
To keep your dumplings light and fluffy, avoid lifting the lid while they cook. This steam is crucial for them to rise properly. Also, be sure to drop them in spoonfuls and not crowd the pot, allowing each one to become perfectly cooked without becoming soggy.
Serving Suggestions for Chicken and Dumpling Soup
Best pairings and side dishes
To fully enjoy your Chicken and Dumpling Soup, consider simple side dishes like a fresh garden salad or crusty bread. You can also try pairing it with roasted Brussels sprouts or steamed green beans for a pop of color and nutrition. Interested in more options? Check out this article for detailed pairing ideas!
Ideal serving methods
Serve your soup in deep, rustic bowls with a sprinkle of fresh parsley on top for a beautiful presentation. Consider using oversized mugs for a cozy touch, perfect for a chilly evening in.
Perfect accompaniments to enhance the meal
A crispy baguette or fluffy cornbread can perfectly complement your Chicken and Dumpling Soup. For a delightful twist, add a dollop of sour cream or a sprinkle of sharp cheddar cheese on top for added creaminess. Want a refreshing finish? A glass of iced tea or lemonade would balance your meal beautifully!
Time Breakdown for Chicken and Dumpling Soup
Preparation Time
Getting everything ready for your Chicken and Dumpling Soup takes about 20 minutes. This includes chopping veggies, mincing garlic, and gathering your ingredients.
Cooking Time
Once you start cooking, plan for about 50 minutes for the soup to simmer and the dumplings to cook perfectly.
Total Time
In just 1 hour and 10 minutes, you’ll have a delicious, hearty soup that’s perfect for sharing with friends and family!
Making this traditional dish can be your go-to for cozy nights or gatherings—everyone loves a warm bowl of comfort. Need tips on timing? Check out the USDA for guidance on food preparation.
Nutritional Facts for Chicken and Dumpling Soup
Calories per Serving
Each serving of this Chicken and Dumpling Soup contains approximately 273 calories, making it a satisfying yet guilt-free comfort meal.
Key Nutritional Information
Packed with nutrients, this soup offers:
- Protein: 17g
- Carbohydrates: 28g
- Fat: 10g (with 6g saturated)
- Fiber: 3g
The hearty chicken and vibrant veggies provide essential vitamins like Vitamin A (3966 IU) and minerals such as calcium (149mg), ensuring a balanced and nourishing option for any dinner table. Keep in mind the sodium content at 1336mg; you can opt for low-sodium broth to suit your dietary needs.
For more insights on balanced meals, check out Choose My Plate. Enjoy this wholesome soup guilt-free!
FAQs about Chicken and Dumpling Soup
How can I make my dumplings fluffier?
To achieve light and fluffy dumplings in your Chicken and Dumpling Soup, be sure not to over-mix your dough. Mix the ingredients just until combined, as this helps retain air pockets for fluffiness. Additionally, using baking powder that's fresh can improve rise, giving those dumplings a lovely, airy texture.
Can I substitute ingredients in the soup?
Absolutely! One of the best things about Chicken and Dumpling Soup is its versatility. Feel free to swap out vegetables based on what's in season. For instance, you could use green beans or corn instead of peas. You can also substitute the chicken with turkey if you want a lighter option, and use low-sodium vegetable broth for a vegetarian version.
How long does Chicken and Dumpling Soup last in the fridge?
Your delicious Chicken and Dumpling Soup can last in the refrigerator for up to three days in an airtight container. To reheat, simply warm it up on the stovetop over low heat for the best results. For longer storage, consider freezing it — just make sure it cools completely first. For tips on freezing soup safely, check out resources from the USDA.
With these FAQs, you'll be well on your way to creating a yummy Chicken and Dumpling Soup that's sure to impress!
Conclusion on Chicken and Dumpling Soup
Chicken and Dumpling Soup is a heartfelt blend of flavors and comfort, perfect for cozy evenings. The tender chicken, flavorful broth, and fluffy dumplings remind us of home. This dish not only satisfies hunger but also warms the soul, making every bowl a hug from Grandma in soup form.
Chicken and Dumpling Soup
Equipment
- Dutch oven
- stockpot
- medium bowl
Ingredients
Vegetables and Chicken
- 3 tablespoons butter
- ½ large onion chopped
- 3 stalks celery chopped
- 2 large carrots sliced in ¼ inch rounds
- 2 cloves garlic finely minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- ½ teaspoon poultry seasoning
- 2 tablespoons all-purpose flour
- 6 cups low sodium chicken broth or stock
- Salt and pepper to taste
- 2 cups cooked chicken cut in small cubes
- 1 cup frozen peas (optional)
Dumpling Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- ½ cup milk 2% or whole
Instructions
Cooking Instructions
- Melt the butter over medium heat in a Dutch oven or stockpot. Add onion, celery, and carrots. Cook until the onion and celery are soft and fragrant, approximately 7-8 minutes.
- Reduce the heat to low. Add garlic, parsley, thyme, and poultry seasoning; cook for 1 minute, stirring constantly. Sprinkle in 2 tablespoons of flour; cook for 1 minute, stirring constantly. Stir in chicken stock and bay leaves; simmer for 20 minutes or until the carrots are soft.
- Remove the bay leaves. Season with salt and pepper to taste. Add the chicken and frozen peas (if using) and simmer for 5 minutes.
- In a medium bowl, mix 1 cup flour, baking powder, sugar, and salt. Cut in the butter with a pastry cutter. When crumbly, add milk and stir just until combined. Drop by small spoonfuls into the simmering soup. Cover and cook for 15 minutes without removing the lid.
- Garnish with chopped fresh parsley or thyme.
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