Introduction to Peanut Chicken Wraps
Are you a young professional constantly on the go, searching for a quick yet satisfying meal? Look no further than peanut chicken wraps. These wraps are not just delicious; they're also a fantastic way to incorporate a variety of nutrients into your busy lifestyle. With pre-cooked shredded chicken as the star, you can whip them up in just 25 minutes.
Picture this: after a long day at work, you want something healthy without the hassle of complicated cooking. With these wraps, you can throw together a tasty meal that packs vibrant veggies, crunchy peanuts, and a rich peanut sauce—all wrapped in your choice of tortilla or lettuce leaf. Plus, they offer flexibility; if you need a lighter option, simply enjoy the chicken-noodle filling as a salad!
Nutrition-wise, these wraps hit the mark. Loaded with protein, fiber, and healthy fats, they keep you feeling full and energized without the midday slump. If you’re intrigued and want to elevate your lunch game, here’s the full recipe for making peanut chicken wraps and enjoying all their wholesome benefits!

Ingredients for Peanut Chicken Wraps
Essential Ingredients for the Peanut Sauce
To create a deliciously creamy peanut sauce, you’ll need a handful of essential ingredients. Start with ½ cup of natural peanut butter—it provides that rich, nutty flavor. Next, ¼ cup of coconut aminos will add a subtly sweet and salty kick. Don’t forget a squeeze of lime juice (about the juice of 1 large lime) to brighten things up! For sweetness, mix in 1 tablespoon of pure honey. A dash of toasted sesame oil and minced garlic delivers savory depth, while fresh ginger adds a zesty twist. If you like a bit of heat, throw in red pepper flakes; just remember, a pinch goes a long way! Finally, season with a sprinkle of fine sea salt and warm water to reach the desired consistency.
Fresh Ingredients for the Wraps
Now, let’s fill those wraps with tasty goodness! You’ll need 2 cups of cooked shredded chicken for protein—using rotisserie chicken can save you time. For crunch and color, add 2 cups of coleslaw mix and 2 cups of shredded carrots. Don't forget 2 ounces of cooked thin rice noodles for a fun texture contrast. For added flavor, sprinkle in ½ cup of chopped roasted peanuts and a touch of ¼ cup chopped fresh cilantro to brighten each bite. Finally, choose your preferred wrap—be it 8-inch tortillas, spinach wraps, egg wraps, or even lettuce leaves—to assemble your delicious peanut chicken wraps!
Preparing Peanut Chicken Wraps
Making your own peanut chicken wraps at home can be a fun and rewarding experience. It's a fantastic way to blend flavors while packing in the nutrients. Let's dive into the simple steps of preparing these delicious wraps that are perfect for lunch or dinner!
Make the peanut sauce
The foundation of our peanut chicken wraps is a creamy, flavorful peanut sauce that ties all the ingredients together. Start by gathering all your sauce ingredients:
- ½ cup natural peanut butter
- ¼ cup coconut aminos
- Juice of 1 large lime (about 2-3 tablespoons)
- 1 tablespoon pure honey
- 1½ teaspoons toasted sesame oil
- 1 garlic clove, minced
- 1 teaspoon minced fresh ginger
- ½ teaspoon red pepper flakes (if you like it spicy)
- ¼ teaspoon fine sea salt
In a medium bowl, combine all these ingredients, whisking until you achieve a smooth consistency. If your sauce is a little thick, don't worry! Just add warm water, one tablespoon at a time, until it’s pourable. It's your secret weapon for a perfect wrap, so taste it and adjust the seasoning as needed.
Prepare the filling mixture
While the sauce is resting, focus on the filling. Grab a large mixing bowl and gather the following:
- 2 cups cooked shredded chicken
- 2 cups coleslaw mix
- 2 cups shredded carrots
- 2 oz cooked thin rice noodles (cut into 3-inch pieces)
- ½ cup chopped roasted peanuts
- ¼ cup chopped fresh cilantro
Combine all these ingredients in the bowl, then pour about ¾ cup of the peanut sauce over the mixture. Toss everything together gently until well coated. The combination of textures and flavors in this filling is simply delightful!
Assemble the wraps
Now that you have your flavorful filling ready, it’s time to roll up those peanut chicken wraps. Lay out your wraps—whether you choose tortillas, spinach wraps, or lettuce leaves—and distribute the filling evenly among them. Aim for about 1 cup of filling per wrap. Once filled, roll each wrap tightly, tucking in the sides as you go for a neat presentation. If you cut them in half, they will be easier to handle, and you’ll get to showcase that vibrant filling!
Serve with dipping sauce
Don’t forget about the dipping sauce! Set aside about ¼ cup of the peanut sauce for drizzling or dipping when you serve your peanut chicken wraps. This extra layer of flavor elevates the meal, making it a truly satisfying experience. Enjoy with your favorite side—like a fresh salad—or alongside some crunchy veggie sticks for an extra health boost!
These wraps are not only easy to prepare but also incredibly versatile. Make a batch ahead of time, and enjoy them throughout the week. Your meal prep just got a lot more exciting!

Variations on Peanut Chicken Wraps
Peanut Chicken Salad Variation
Transform your peanut chicken wraps into a delectable salad by tossing all the filling ingredients in a bowl with extra greens. Add chopped bell peppers or cucumbers for crunch, and use the peanut sauce as a dressing. This version is refreshing and perfect for those hot days when you want something light yet satisfying. Enjoy it as a quick lunch or a picnic item!
Vegetarian Option for Peanut Chicken Wraps
If you’re looking for a meat-free alternative, swap the chicken with marinated tofu or chickpeas. Simply sauté or grill your choice of protein, then mix it with the veggies and peanut sauce as per the original recipe. The result? A satisfying vegetarian wrap that’s packed with flavor and nutrition. Check out this tofu cooking guide for tips on making the perfect tofu texture!
Cooking Tips and Notes for Peanut Chicken Wraps
Best practices for storing leftovers
To keep your peanut chicken wraps fresh and flavorful, store any leftover filling in an airtight container in the refrigerator for up to 5 days. If you've already assembled the wraps, consider wrapping them individually and refrigerating them in airtight containers for up to 3 days. This way, you can easily grab a delicious lunch on-the-go!
Making the wraps gluten-free or peanut-free
If you're looking to make your peanut chicken wraps gluten-free, simply use a gluten-free wrap or skip the wrap altogether and serve it as a noodle salad. For those with peanut allergies, swapping out the peanut butter for almond butter and using chopped almonds instead of peanuts is an excellent alternative. Explore your options, and enjoy every bite!

Serving Suggestions for Peanut Chicken Wraps
Ideal Side Dishes to Accompany the Wraps
To elevate your peanut chicken wraps, consider pairing them with light and refreshing side dishes. A simple cucumber salad tossed in rice vinegar and sesame oil complements the flavors beautifully. Alternatively, crispy sweet potato fries offer a delightful contrast to the creamy peanut sauce. Don’t forget a side of fresh fruits, like sliced mango or pineapple, for a burst of sweetness!
Presentation Tips for a Vibrant Meal
Make your meal visually appealing by arranging the wraps on a large platter, garnished with cilantro and lime wedges. Use colorful plates to contrast the vibrant ingredients, and serve the reserved peanut dipping sauce in a small bowl at the center. A sprinkle of chopped peanuts on top adds not just color but texture too! Want to explore more plating ideas? Check out these presentation tips for inspiration.
Time Breakdown for Peanut Chicken Wraps
Preparation Time
With just 25 minutes needed for preparation, these peanut chicken wraps are perfect for those busy days when you crave something delicious yet healthy. The combination of fresh ingredients adds a crunch that makes each bite rewarding.
Cooking Time
Good news! There’s no actual cooking time involved here, as you're using pre-cooked shredded chicken and quick-cooking rice noodles. This means you can focus solely on assembling your wraps and enjoying your meal!
Total Time
In just 25 minutes total, you can have tasty peanut chicken wraps ready to go. This makes them an ideal choice for a swift lunch at home or a nutritious meal prep option for the week.
For more quick meal ideas, consider exploring Meal Prep on a Budget and Healthy Eating's Quick Recipes. You'll discover plenty of options to keep your meals diverse and exciting!
Nutritional Facts for Peanut Chicken Wraps
Calories per wrap
Each serving of peanut chicken wrap clocks in at approximately 424 calories, making it a filling option for lunch without the guilt.
Breakdown of protein and fats
These wraps pack a nutritious punch with 20 grams of protein and 18 grams of total fat, including 3 grams of saturated fat, which come primarily from the natural peanut butter and chicken.
Sodium content
Mind your sodium intake; these wraps contain 993 mg of sodium per serving. If you're watching your sodium levels, consider adjusting the amounts of soy sauce or using low-sodium alternatives, which you can find in this helpful guide.
FAQs about Peanut Chicken Wraps
Can I use rotisserie chicken for the wraps?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time while adding flavor. Just shred the chicken and mix it with your veggies and peanut sauce. This makes your peanut chicken wraps even quicker to prepare, perfect for those busy weeknights!
How long can I store leftover filling?
You can store any leftover filling in an airtight container in the refrigerator for up to 5 days. This way, you can enjoy quick lunches or snacks throughout the week. Just remember to keep the wraps separate from the filling if you plan to enjoy them later!
What are some good substitutions for ingredients?
There are several easy swaps to tailor the peanut chicken wraps to your taste or dietary needs. For instance, if you need a peanut-free option, try almond butter instead of peanut butter. If you’re looking to avoid gluten, use gluten-free wraps or skip the wrap entirely and enjoy the filling as a salad. For a unique twist, consider adding avocado or using different veggies!
Conclusion on Peanut Chicken Wraps
These peanut chicken wraps offer a wholesome blend of protein, vegetables, and healthy fats, making them a fantastic choice for lunch. With their vibrant flavors and satisfying crunch, they’re not just nutritious but a fun way to enjoy a balanced meal. Perfect for meal prep or a quick bite!

Peanut Chicken Wraps
Equipment
- Bowl
- 2-cup glass measure
- kitchen shears
Ingredients
Peanut Sauce
- 0.5 cup natural peanut butter
- 0.25 cup coconut aminos may substitute tamari or soy sauce
- 1 large lime juice of
- 1 tablespoon pure honey
- 1.5 teaspoons toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon minced fresh ginger may substitute ground ginger
- 0.5 teaspoon red pepper flakes optional
- 0.25 teaspoon fine sea salt
- warm water if needed
Wraps Filling
- 2 cups cooked shredded chicken
- 2 cups coleslaw mix
- 2 cups shredded carrots
- 2 oz thin rice noodles cooked
- 0.5 cup chopped roasted peanuts
- 0.25 cup chopped fresh cilantro
- 6 wraps of choice such as tortillas or lettuce leaves
Instructions
Preparation
- In a bowl or 2-cup glass measure, combine all of the peanut sauce ingredients. If the sauce is too thick to pour, stir in some warm water, 1 tablespoon at a time.
- Set aside ¼ cup of the sauce to use for dipping.
- Cut the cooked noodles into about 3-inch pieces.
- In a separate bowl, combine the chicken, coleslaw mix, carrots, cooked rice noodles, roasted peanuts, and cilantro.
- Pour the remainder of the dressing over the chicken mixture and toss until well mixed.
- Divide the mixture among 6 wraps and roll them up. Cut in half to serve.
- Serve with the reserved peanut sauce for dipping.
- Store leftover filling in an airtight container in the refrigerator for up to 5 days.





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