Introduction to Amish Cinnamon Bread
If you're a young professional juggling a hectic schedule while longing for a comforting homemade treat, Amish Cinnamon Bread is the answer you've been searching for. Imagine walking into your kitchen to the warm, sweet aroma of cinnamon wafting through the air. This bread not only satisfies your sweet tooth but also offers a delightful respite from a busy day.
Crafted with a simple one-bowl recipe, this dish is perfect for beginners and seasoned bakers alike. You’ll be amazed at how quickly you can whip up a loaf, allowing you to indulge yourself or impress friends with minimal fuss. According to a poll, about 60% of millennials value homemade meals for their ability to provide comfort.
What sets Amish Cinnamon Bread apart? The unique layers of cinnamon and sugar blended beautifully within the loaf create an irresistible texture and flavor that pairs perfectly with a hot cup of coffee or tea. Plus, it freezes wonderfully, letting you savor your creation whenever the mood strikes.
If you’re curious about exploring other easy baking recipes that fit into your busy life, check out Bakerella and Sally's Baking Addiction for some great ideas!
Ingredients for Amish Cinnamon Bread
Making Amish Cinnamon Bread is a delightful experience, and the ingredients are straightforward and easily accessible. Here’s what you’ll need to get started:
Basic Ingredients
- ½ cup softened butter (salted): This adds richness and moisture.
- ¾ cup granulated sugar: For sweetness and a lovely texture.
- ¼ cup packed brown sugar: It gives a hint of caramel flavor.
- 1 large egg: Binds everything together.
- 1 teaspoon vanilla extract: A splash of flavor that elevates the bread.
- 1 cup buttermilk: Ensures tenderness and a slight tang.
- 2 cups all-purpose flour: The foundation of your bread.
- 1 teaspoon baking soda: For that perfect rise.
Cinnamon Sugar Filling and Topping
- ⅓ cup sugar: Extra sweetness for the swirls.
- 1 ½ teaspoons cinnamon: The star of the show!
- 2 tablespoons melted butter: Drizzled on top for added decadence.
Gather these ingredients, and you’ll be ready to bake a warm, spiced loaf that pairs wonderfully with your morning coffee or an afternoon snack. For more tips on baking and ingredient usage, check out resources like King Arthur Baking or The Kitchn.
Step-by-step Preparation of Amish Cinnamon Bread
Creating a delicious loaf of Amish Cinnamon Bread is a rewarding experience that fills your home with warm, inviting scents. Follow these clear and friendly steps to ensure your bread rises to perfection.
Gather Your Ingredients
Before you dive into mixing, it's crucial to have all your ingredients ready. Here's what you'll need:
- ½ cup softened salted butter
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
For the cinnamon sugar filling and topping, make sure to have:
- ⅓ cup sugar
- 1½ teaspoons cinnamon
- 2 tablespoons melted butter
Take a moment to measure everything out. This not only saves time but also makes the baking process smoother.
Cream the Butter and Sugar
In a large mixing bowl, add your softened butter and use a hand mixer (or a stand mixer fitted with a paddle attachment) to cream it with the granulated and brown sugars. Mix at medium-high speed for about 2-3 minutes until the mixture is light and fluffy. This step is essential for ensuring your Amish Cinnamon Bread has a tender crumb.
Add the Wet Ingredients
Next, it’s time to blend in the wet ingredients! Add the egg, vanilla extract, and buttermilk to your creamed mixture. Mix until everything is thoroughly incorporated. The buttermilk not only adds richness but also provides a slight tang that elevates the flavor profile of your bread.
Combine the Dry Ingredients
In a separate bowl, sift together the flour and baking soda. Gradually mix the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix; you want your batter to be smooth without large lumps. This technique helps keep your bread light and airy.
Layer in the Cinnamon Sugar
Now for the fun part: the cinnamon sugar! In a small bowl, mix together the sugar and cinnamon. Pour half of your batter into a greased 9x5 loaf pan. Sprinkle in half of the cinnamon sugar mixture over the batter. Using a butter knife, create a gentle swirl to distribute the sugar evenly. Repeat this process with the remaining batter and cinnamon sugar.
Bake to Perfection
Preheat your oven to 350ºF and pop your Amish Cinnamon Bread into the oven for 50-70 minutes. To check for doneness, insert a cake tester or toothpick into the center; it should come out clean. Once achieved, allow the bread to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
And voilà! Your homemade Amish Cinnamon Bread is ready. Enjoy it warm, toasted with a pat of butter, or as a delightful treat with your morning coffee. Happy baking!
Variations on Amish Cinnamon Bread
Nutty Amish Cinnamon Bread
Elevate your Amish Cinnamon Bread experience by incorporating nuts! Simply fold in ½ cup of chopped walnuts or pecans into the batter for a delightful crunch and added flavor. The nutty aroma combined with the sweet cinnamon takes this bread to a whole new level. Pair it with a spread of cream cheese or a drizzle of honey for an irresistible treat.
Chocolate Swirl Amish Cinnamon Bread
For the chocolate enthusiasts out there, how about a chocolate swirl version? Substitute ½ cup of the all-purpose flour with cocoa powder and create a swirly mix with chocolate chips or a rich chocolate spread in between the layers. This variation adds an indulgent twist that pairs perfectly with your favorite cup of coffee.
Feel free to explore different combinations, and don't hesitate to share your own unique creations! Who knows? You might just discover the next great twist on this classic recipe!
Cooking Tips and Notes for Amish Cinnamon Bread
Amish Cinnamon Bread is a delightful treat that’s sure to impress family and friends. Here are some handy tips to elevate your baking experience:
-
Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for even mixing. This helps achieve that fluffy consistency we all love.
-
Swirl with Care: When adding the cinnamon sugar filling, don’t over-swirl! You want that beautiful marbled effect to come through, creating extra pockets of flavor.
-
Don’t Skip the Cooling: Allow the bread to cool in the pan for 20 minutes before transferring it to a rack. This prevents it from breaking apart.
For more insights on baking tricks, check out the King Arthur Baking Company for great resources and advice. Enjoy your cinnamon-filled creation!
Serving Suggestions for Amish Cinnamon Bread
Ideal Pairings with Coffee or Tea
There's nothing quite like a slice of Amish Cinnamon Bread paired with your favorite warm beverage. The rich, buttery flavor and cinnamon aroma make it a perfect match for both coffee and tea. For coffee lovers, consider enjoying it with a creamy vanilla latte or a lightly brewed cold brew. Tea drinkers might find the perfect companion in a classic Earl Grey or a spice-infused chai. The contrast of the bread's sweetness with the slight bitterness of these drinks creates a delightful balance.
Creative Uses and Leftover Ideas
Don’t let your leftover Amish Cinnamon Bread go to waste! It can be transformed into delicious options:
- French Toast: Dip slices in an egg mixture and cook them for a cozy breakfast treat.
- Bread Pudding: Mix with custard and bake for a comforting dessert; the cinnamon-infused bread will elevate this classic dish.
- Toast with Toppings: Slice and toast with a spread of cream cheese and fresh berries for a quick snack.
- Freezing for Later: Slice it up and freeze individual portions to enjoy later—just pop them in the toaster when a craving hits!
These ideas keep your Amish Cinnamon Bread versatile and exciting, ensuring you get the most out of every loaf! For more creative recipes, explore The Kitchn for inspiration.
Time Breakdown for Amish Cinnamon Bread
Preparation Time
Getting started on your Amish Cinnamon Bread is a breeze! You'll need about 10 minutes to gather your ingredients and mix everything together in one bowl, ensuring a hassle-free baking experience.
Baking Time
Once your batter is prepped, it’s showtime in the oven. Baking this delicious loaf takes approximately 50 to 70 minutes. Be sure to keep an eye on it, as oven temperatures can vary!
Total Time
In just 1 hour and 20 minutes, your kitchen will fill with the delightful aroma of cinnamon, and you’ll have fresh Amish Cinnamon Bread ready to enjoy. Perfect for a cozy breakfast or an afternoon snack!
For more baking tips and inspiration, check out King Arthur Baking and elevate your baking game!
Nutritional Facts for Amish Cinnamon Bread
Calories per Serving
Each slice of Amish Cinnamon Bread packs in approximately 261 calories. That makes it a delightful treat without overwhelming your daily calorie intake. Perfect for enjoying alongside your breakfast or as a midday snack, right?
Key Nutrients
This bread isn’t just about taste; it offers a decent balance of nutrients too:
- Carbohydrates: 39g
- Protein: 3g
- Fat: 10g (with 6g being saturated)
- Sugar: 23g
- Fiber: 1g
With a sprinkle of cinnamon and a bit of sugar, this Amish Cinnamon Bread also provides a touch of warmth and comfort with every bite. Check out more on nutrition from reliable sources like the U.S. Department of Agriculture for deeper insights into your favorite ingredients.
Enjoy this lovely bread knowing it's not only delicious but also provides you with essential nutrients!
FAQ about Amish Cinnamon Bread
What is the best way to store Amish Cinnamon Bread?
To keep your Amish Cinnamon Bread fresh and delicious, wrap your loaf in a triple layer of plastic wrap. This will help to maintain its moisture. It stays good at room temperature for about 2-3 days, or you can pop it into the refrigerator for up to 5 days. For longer storage, consider freezing it! Just place the wrapped loaf in a freezer bag, label it, and it will stay fresh for up to 2 months.
Can I use a substitute for buttermilk?
Absolutely! If you're out of buttermilk, you can make a quick substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes until it curdles. This alternative works perfectly in the Amish Cinnamon Bread recipe, ensuring you get that tangy flavor and moist texture.
How long does Amish Cinnamon Bread stay fresh?
When properly stored, Amish Cinnamon Bread remains fresh for 2-3 days at room temperature. If refrigerated, it can last up to a week. If you freeze your loaf, it will maintain its quality for about 2 months. Just remember to thaw it in the refrigerator overnight before enjoying!
Conclusion on Amish Cinnamon Bread
Amish Cinnamon Bread offers a delightful experience with its warm, inviting flavors and moist texture. Perfect for a cozy morning, this easy-to-make recipe brings comfort to every slice. Share it with loved ones, and enjoy the smiles it brings—after all, food is best when shared!
Amish Cinnamon Bread
Equipment
- Loaf pan
- mixing bowl
- hand mixer
- silicone spatula
Ingredients
Bread Ingredients
- ½ cup softened butter salted
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking soda
Cinnamon Sugar Filling and Topping
- ⅓ cup sugar
- 1.5 teaspoons cinnamon
- 2 tablespoons melted butter
Instructions
Baking Instructions
- Preheat the oven to 350ºF and grease a 9X5 loaf pan with butter or oil.
- Add the softened butter to a large bowl with a hand mixer, OR a stand mixer fitted with the paddle attachment.
- Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy, about 2-3 minutes.
- Add the egg, vanilla and buttermilk and mix until fully incorporated.
- Sift the flour and baking soda into the bowl and mix just until it starts to come together. Use a silicone spatula to fold everything together until the flour is absorbed and no large lumps remain.
- Stir together ⅓ cup of sugar and 1 ½ teaspoons of cinnamon and set aside.
- Add half of the batter to the prepared loaf pan, and add half of the cinnamon sugar mixture evenly on top of the batter. Use a butter knife to swirl it into the batter.
- Add the remaining half of the batter on top, smoothing it out evenly.
- Add the remaining cinnamon sugar mixture and swirl it into the top layer of batter using a butter knife.
- Drizzle 2 tablespoons of melted butter on top of the loaf.
- Bake in the preheated oven for 50-70 minutes, or until a cake tester (or toothpick) comes out clean when inserted into the center.
- Allow to cool in the pan for 20 minutes, then gently coax it out of the loaf pan and transfer to a wire rack. Allow to cool to room temperature before wrapping and storing.
Leave a Reply