Introduction to Carrabba's Copycat Chicken Soup Recipe
When it comes to comforting dishes, few can compare to a hearty bowl of chicken soup. The Carrabba's Copycat Chicken Soup Recipe captures the essence of cozy dining with its rich flavors and wholesome ingredients. This recipe is a delightful homage to the original, offering tender chunks of chicken, vibrant vegetables, and ditalini pasta that come together in one pot—a nourishing meal in less than an hour!
What makes this chicken soup a comforting favorite?
There’s something inherently soothing about a warm bowl of soup, especially when the cold weather sets in. This Sicilian Chicken Soup brings a delightful comforting factor with every sip. The combination of savory chicken and fresh vegetables, like carrots and celery, not only provides an excellent source of nutrients but also fills your kitchen with an inviting aroma.
Adding ditalini pasta gives the soup a fun texture, making it perfect for both a quick weeknight dinner and a leisurely weekend meal with family and friends. Plus, it's incredibly versatile—feel free to tweak the vegetables based on what's in season or what your family prefers!
Whether you're an experienced cook looking for a new favorite or a novice in the kitchen, this recipe is approachable and satisfying, perfect for any skill level. If you're ready to dive into cooking comfort with this Carrabba's Copycat Chicken Soup Recipe, let's get started!
Ingredients for Carrabba's Copycat Chicken Soup
When it comes to creating a comforting bowl of chicken soup, having the right ingredients is essential. Here's what you'll need for your very own Carrabba's Copycat Chicken Soup Recipe.
Key Ingredients
- Bone-in, skin-on chicken thighs: These add rich flavor and tenderness—about 2 pounds will do!
- Chopped vegetables: You’ll need a medium onion, three celery ribs, three carrots, and a large yellow bell pepper.
- Potatoes: Two medium russet potatoes cut into cubes enhance the heartiness of the soup.
- Diced tomatoes: One can of no-salt diced tomatoes to bring acidity and balance.
- Chicken stock and water: A combination that makes the soup broth flavorful and satisfying.
- Dry ditalini pasta: Offers a delightful texture that complements the soup.
Optional Ingredients for Extra Flavor
To really elevate your soup, consider adding:
- Fresh herbs: A handful of Italian parsley gives a fresh, vibrant twist.
- Spices: For a kick, add a pinch of crushed red pepper flakes or a bit of black pepper.
Feel free to mix and match these ingredients to personalize your soup! The beauty of a classic recipe like this is in its adaptability.
Preparing Carrabba's Copycat Chicken Soup
Making a delightful Carrabba's Copycat Chicken Soup is not only a great way to warm up during chilly days, but it’s also simpler than you might think! Let’s walk through the quick steps to whip up this comforting Italian soup.
Gather Your Ingredients and Equipment
Before diving into cooking, it’s essential to gather all your ingredients and equipment. This soup recipe calls for:
- Chicken: 4 bone-in, skin-on chicken thighs (you can substitute with chicken drumsticks if you prefer).
- Vegetables: You'll need a medium onion, celery, carrots, yellow bell pepper, russet potatoes, and garlic.
- Canned goods: A 14.5 oz can of no-salt diced tomatoes.
- Liquids: Low-sodium chicken stock and water.
- Pasta: Half a cup of dry ditalini pasta.
- Seasoning: Bay leaves, kosher salt, fresh black pepper, and parsley.
You’ll need a large soup pot (at least 6-quarts) and a few cooking utensils like a chopping board and knives to get started.
Prepare and Sauté the Vegetables
Start by prepping your vegetables—chop the onion, celery, carrot, bell pepper, potatoes, and garlic into bite-sized pieces. This not only makes them cook evenly but also adds a lovely texture to your soup.
In your large pot, heat a bit of oil over medium heat and toss in your chopped vegetables. Sauté them until they begin to soften and the onion turns translucent—about 5 minutes. This step is crucial as it builds the flavor base for your Carrabba's Copycat Chicken Soup Recipe.
Add the Chicken and Liquids
Once your veggies are looking good, add the chicken thighs to the pot before dumping in the chicken stock and water. Add the diced tomatoes, bay leaves, and kosher salt. Don't forget to season with fresh black pepper to taste.
Cover the pot and bring everything to a boil, then lower the heat and let it simmer for about 30 minutes. This allows the flavors to meld beautifully—trust me, your kitchen will smell amazing!
Simmer the Soup to Perfection
While your soup simmers, keep an eye out for the chicken. It should be tender and easily fall off the bone when done. If you crave a little kick, consider adding some extra black pepper to spice things up a notch. After 30 minutes of simmering, it’s time to enhance your soup even more.
Shred the Chicken and Finish the Soup
Using tongs, carefully remove the chicken from the pot and set it aside to cool. When it’s manageable, shred the chicken into bite-sized pieces, discarding the skin and bones.
Return the shredded chicken to the pot, then stir in the ditalini pasta. Allow everything to cook for an additional 13-15 minutes until the pasta is tender. Before serving, make sure to taste the soup; adjust the seasoning if needed. Finally, toss in fresh chopped parsley for that wonderful burst of flavor and color!
Now you’re all set! Ladle your freshly made Carrabba's Copycat Chicken Soup into bowls and enjoy a slice of Italy at home. For more delicious recipes, such as my favorite vegetable-based options, check out resources like Serious Eats for inspiration. Happy cooking!
Variations on Carrabba's Copycat Chicken Soup
Spicy Version with Added Heat
If you love a little kick, try giving your Carrabba's Copycat Chicken Soup Recipe a spicy twist! Simply add 1 ½ teaspoons of crushed red pepper flakes or diced jalapeños to the mix. This not only elevates the flavor but also warms you up on chilly nights. Plus, it’s a great conversation starter at dinner parties! Don’t forget to adjust the black pepper as needed for your desired spice level.
Vegetarian Option with Plant-Based Protein
For a delicious vegetarian take, swap chicken for a plant-based protein like chickpeas or lentils. Use vegetable broth instead of chicken stock and load up on hearty vegetables, such as zucchini and spinach, to keep it filling. This variation ensures everyone at the table can enjoy a bowl of comfort without compromising on flavor. Looking to dive deeper into plant-based cooking? Check out resources like the Plant-Based Dietician for tips and ideas!
Cooking notes for Carrabba's Copycat Chicken Soup
Importance of seasoning
When making this Carrabba’s Copycat Chicken Soup Recipe, seasoning is key to enhancing the flavors of all the fresh ingredients. Start with 1 tablespoon of kosher salt, and don’t hesitate to adjust to your taste as it simmers. Remember, salt is crucial for bringing out the natural richness of the chicken and vegetables. Feel free to experiment with fresh herbs or spices to personalize your soup; the more you play with flavor, the better it’ll be!
Tips for cooking chicken safely
Cooking chicken might seem straightforward, but there are important safety tips to consider. Always ensure your chicken reaches an internal temperature of 165°F to avoid foodborne illnesses. Use a meat thermometer for accuracy. When handling raw chicken, remember to wash your hands and any surfaces it touches thoroughly to maintain a hygienic kitchen environment. Properly storing leftover soup is equally important — let it cool completely before refrigerating, and consume within three to four days. These simple steps will help you enjoy your delicious soup worry-free!
Serving suggestions for Carrabba's Copycat Chicken Soup
Perfect pairings with this soup
To elevate your Carrabba's Copycat Chicken Soup Recipe, consider pairing it with some crusty bread or a fresh garden salad. A sprinkle of freshly grated Parmesan cheese or a dollop of sour cream can offer a delightful finish. For an extra kick, serve it alongside spicy Turkey Bacon wrapped jalapeños or Chicken Ham sliders. These accompaniments not only enhance the flavors of the soup but also create a cozy meal that feels indulgent yet comforting.
Ideal serving temperature and containers
This soup is best enjoyed piping hot. Serve it in deep, wide bowls to allow for easy spooning, while keeping some fresh Italian parsley handy for garnish. If you have leftovers, store them in airtight containers; they make for a quick and hearty lunch the next day. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to restore its original creamy consistency. Leftover soup can be stored in the fridge for up to three days, making it perfect for meal prep!
Tips for Making Perfect Carrabba's Copycat Chicken Soup
Consistency Adjustments
To achieve the ideal texture for your Carrabba's Copycat Chicken Soup Recipe, consider adjusting the consistency based on your preferences. If you prefer a heartier soup, reduce the liquid slightly or increase the pasta and veggies. On the other hand, if you like a brothier soup, feel free to add extra chicken stock or water. Be sure to stir the soup occasionally during cooking to prevent sticking, especially with the pasta.
Enhancing Flavor Profiles
Elevate the flavor of your soup by incorporating fresh herbs and spices. Fresh basil or oregano can add a wonderful Italian touch. Also, consider adding a squeeze of lemon juice just before serving for bright acidity, and for a little heat, a dash of red pepper flakes or extra black pepper might do the trick. Remember, tasting is vital—don't be afraid to adjust seasonings as you go!
Time details for Carrabba's Copycat Chicken Soup
Preparation time
Getting started on your Carrabba's Copycat Chicken Soup Recipe is a breeze! You'll only need 10 minutes to gather and chop your ingredients, making this a perfect option for busy weeknights.
Cooking time
After the prep work, the cooking time is 45 minutes. This includes simmering the chicken and veggies to perfection, ensuring that every bite is packed with flavor.
Total time
Overall, you’ll spend just 55 minutes from start to finish. That’s less than an hour for a hearty and delicious homemade soup that’s sure to warm you up.
For more on timing, check out this guide on cooking times to make sure you have a fantastic soup experience!
Nutritional Information for Carrabba's Copycat Chicken Soup
Calories per serving
Each serving of Carrabba's Copycat Chicken Soup Recipe comes in at approximately 260 calories. This makes it a delightful choice for lunch or dinner without the worry of overindulgence.
Protein content
Packed with flavorful ingredients, this soup boasts an impressive 34.7 grams of protein per serving, thanks to the tender chicken thighs. This high protein content makes it not only delicious but also a great option for muscle recovery and growth.
Sodium levels
Keeping health in mind, this hearty soup contains 177.3 mg of sodium per serving. This low sodium content is particularly beneficial for those watching their salt intake, allowing you to enjoy a rich and savory flavor without compromising on health.
For more comprehensive information about the benefits of a balanced diet, check out Harvard Health. Enjoy your cooking!
FAQs about Carrabba's Copycat Chicken Soup
Can I make this soup in advance?
Absolutely! In fact, Carrabba's Copycat Chicken Soup can taste even better when made a day ahead. The flavors have a chance to meld together beautifully. Simply prepare the soup, let it cool, and store it in an airtight container in the fridge. Reheating it on the stove will bring back that cozy warmth.
What’s the best way to store leftovers?
To keep your leftover soup fresh, transfer it to a sealed container and refrigerate it for up to 4-5 days. If you've got a larger batch and want to save it for later, consider freezing portions in freezer-safe bags or containers. It should stay good for about 2-3 months—perfect for when you need a quick meal!
Are there any substitutions for the ingredients?
Definitely! You can swap out bone-in chicken thighs for turkey legs or even use rotisserie chicken for a quicker option. For the veggies, feel free to toss in whatever you have on hand like green beans or zucchini. And if you’re out of ditalini pasta, any small pasta will do just fine. For more ingredient ideas, check out culinary expert guides on ingredient swaps.
Conclusion on Carrabba's Copycat Chicken Soup Recipe
In summary, this Carrabba’s Copycat Chicken Soup Recipe is a delightful way to replicate the cozy flavors of the restaurant in your own kitchen. With simple ingredients and easy steps, you can enjoy a comforting bowl of soup that's perfect for chilly days. Don’t hesitate to customize it to your taste!
Carrabba’s Copycat Chicken Soup Recipe
Equipment
- large soup pot
Ingredients
Chicken and Vegetables
- 4 pieces bone-in-skin-on chicken thighs about 2 pounds
- 1 medium onion chopped, about 1 cup
- 3 ribs celery chopped, about 2 cups
- 3 medium carrots chopped, about 1 ½ cups
- 1 large yellow bell pepper chopped
- 2 medium russet potatoes peeled and cut into ¾-inch cubes, about 1 pound
- 4 cloves garlic chopped
- 1 can no-salt diced tomatoes 14.5 oz
- 2 leaves dry bay leaves
- 1 Tbsp. kosher salt
Liquids and Pasta
- 1 carton low-sodium chicken stock 32 oz
- 4 cups water or chicken stock
- ½ cup dry ditalini pasta
- ½ cup fresh chopped Italian parsley
- Fresh black pepper to taste
Instructions
Cooking Instructions
- In a large soup pot, at least 6-quart, combine chicken, onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Add chicken stock and water. Season to taste with black pepper. Cover and bring to a boil. Reduce heat to low and simmer, partially covered, for 30 minutes or until chicken is tender and easily falling off the bones. Remove chicken from the pot with a pair of tongs.
- Add pasta to the soup and continue cooking for 13-15 minutes, partially covered, until pasta is tender. Don’t forget to stir the soup couple times so the pasta does not stick.
- Meanwhile shred the chicken with two forks, discarding the skin and bones. Return shredded chicken to the pot. At this point, the soup will almost be done. Taste the veggies, especially the potatoes for doneness.
- Discard the bay leaves. Stir in parsley and serve.
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