Name: Cinnamon Sugar Blondies
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1/2 cup butter (melted); 1 cup light brown sugar; 1 piece egg (beaten); 1 t pure vanilla extract; 1 cup all-purpose flour; pinch salt; 5 t white sugar; 1 t ground cinnamon

Introduction to Cinnamon Sugar Blondies

Are you on the lookout for a sweet indulgence that’s as comforting as it is delicious? Look no further than Cinnamon Sugar Blondies! These delightful treats are a magical blend of rich, buttery goodness and warm cinnamon sweetness that will leave your taste buds dancing.

Why are Cinnamon Sugar Blondies a delightful treat?

The chewy texture and vibrant flavor profile of blondies create a distinct experience that’s different from your regular cookie. When you take your first bite, you'll notice how the moist, dense base melts in your mouth, beautifully contrasted by the crisp, sugary top. The combination of light brown sugar and cinnamon elevates these blondies, making them a perfect companion for your afternoon coffee or a midnight snack.

Not to mention, making these Cinnamon Sugar Blondies is incredibly easy—perfect for young professionals with a busy lifestyle! With just a handful of ingredients and a quick prep time, you can enjoy a homemade dessert that will impress family and friends. Did you know that cinnamon not only adds a fantastic flavor but also offers some health benefits? According to a study by the American Heart Association, cinnamon may help reduce inflammation and support heart health.

As you embark on this baking adventure, prepare to create a dessert that’s not only delicious but also filled with love and warmth!

Ingredients for Cinnamon Sugar Blondies

When it comes to baking, having the right ingredients can make all the difference, and our Cinnamon Sugar Blondies are no exception! Here’s a breakdown of what you’ll need to whip up these delightful treats.

Essential Ingredients

½ cup butter: Melted to add richness and moisture.
1 cup light brown sugar: This not only sweetens the blondies but also provides a lovely, caramel-like flavor.
1 egg: Beaten, it binds everything together and adds to the texture.
1 teaspoon pure vanilla extract: For that delightful aroma and depth of flavor.
1 cup all-purpose flour: The backbone of your blondies, creating a tender crumb.
Pinch of salt: Just a bit to enhance the sweetness and flavor balance.
5 teaspoon white sugar: Mixed with cinnamon for that irresistible topping.
1 teaspoon ground cinnamon: The star of the show, lending its warm spice to complement the sweetness.

Baking is all about the joy of creation! For more tips and variations, check out sources like the American Institute of Baking, which explores baking science further. Happy baking!

Preparing Cinnamon Sugar Blondies

Ready to whip up some Cinnamon Sugar Blondies that will impress both friends and family? These delightful treats are easy to make and oh-so-delicious! Let’s guide you through each step so you can achieve those perfect, moist blondies.

Gather your ingredients

Before we get into the actual cooking, let’s make sure we have everything you need on hand:

½ cup melted butter
1 cup light brown sugar
1 beaten egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
A pinch of salt
5 teaspoons white sugar
1 teaspoon ground cinnamon

Having your ingredients ready will make the entire process smoother and more enjoyable. Plus, you won’t find yourself running to the store in the middle of mixing!

Melt the butter and mix with brown sugar

Start by preheating your oven to 350 degrees Fahrenheit. This is essential for perfect baking! While it heats up, melt your butter in a medium-sized bowl. Once it’s fully melted, add in the light brown sugar. Here's a fun tip: Using light brown sugar adds a subtle caramel flavor to your blondies. Stir these two ingredients together until they're well combined; you'll want a smooth, glossy mixture.

Incorporate the egg and vanilla

Next, it's time to introduce the wet ingredients! Add in the beaten egg and pure vanilla extract. This is where the magic starts to happen! Mix well until everything is fully combined. You should see a creamy, luscious batter beginning to form. Fun fact: Vanilla extract not only enhances the flavor but also gives your blondies that inviting aroma as they bake!

Combine dry ingredients

In a separate bowl, whisk together your flour and a pinch of salt. Once you've blended these dry ingredients, gradually fold them into the wet mixture. Make sure to mix just until combined—overmixing can lead to tough blondies. You want to maintain that lovely texture that makes these treats so appealing.

Bake to perfection

With your batter ready, it’s time to spread it into your parchment-lined (or greased) baking dish. The batter will be quite thick, so take your time to smooth it out evenly.

Now, mix up the remaining white sugar and ground cinnamon in a small bowl and sprinkle this delicious mixture generously over the top of your batter. This is where the sweet and spicy notes come together!

Bake in your preheated oven for about 22 minutes or until a toothpick inserted in the center comes out clean. Allow the blondies to cool before cutting them into squares—trust me, the wait is worth it!

Your Cinnamon Sugar Blondies are now ready to be devoured! Enjoy these sweet treats with friends, or keep a batch all to yourself—you deserve it!

Variations on Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are delicious as they are, but a few tweaks can take them to the next level!

Nutty Blondies with Walnuts or Pecans

For a delightful crunch, try adding chopped walnuts or pecans into the batter. The nutty flavor perfectly complements the sweet cinnamon topping, transforming these blondies into a satisfying treat. Just fold in about half a cup of your chosen nuts before spreading the batter into the pan. Not only do they add texture, but they also bring a dose of healthy fats!

Swirled Blondies with Chocolate Chips

If you're a chocolate lover, mix in some chocolate chips for an extra layer of flavor. Semi-sweet or dark chocolate pairs beautifully with the warm spices of these blondies. For added visual appeal, try gently swirling the chocolate chips into the batter before baking. This creates gooey, chocolatey pockets that will make every bite irresistible.

Feeling inspired? Experiment with your favorite mix-ins! For more ideas, check out creative blendings on Taste of Home and The Kitchn. Your kitchen adventures await!

Baking Notes for Cinnamon Sugar Blondies

When it comes to baking these Cinnamon Sugar Blondies, a few key notes can help ensure your treats are nothing short of amazing.

Use quality ingredients: Opt for fresh spices and good-quality butter. This can make a noticeable difference in flavor.
Don't overmix: After adding the flour, mix just until combined. Overmixing can lead to tough blondies.
Check for doneness: Ovens can vary, so start checking a couple of minutes before the suggested time. You want a toothpick to come out clean but not dry.
Let them cool: Allowing the blondies to cool completely before cutting will help you achieve those perfect squares.

For more baking tips, consider checking out Baking Basics for helpful techniques!

Serving suggestions for Cinnamon Sugar Blondies

When it comes to enjoying Cinnamon Sugar Blondies, the possibilities are endless! Here are some delightful serving ideas to elevate your dessert experience:

À la Mode: Serve warm blondies with a scoop of vanilla or cinnamon ice cream. The melting ice cream perfectly complements the warm, gooey texture.
Coffee Companion: Pair these blondies with a rich cup of coffee or a spiced chai latte for a comforting afternoon pick-me-up.
Garnish and Glaze: Drizzle with a simple glaze made of powdered sugar and milk for added sweetness, or dust with a light sprinkle of powdered sugar.
Mix and Match: Bring some fruit into the mix! Fresh strawberries or apple slices on the side add a refreshing contrast to the cinnamon flavor.

These serving suggestions not only enhance the flavor but also create a deliciously cozy moment. What’s your favorite way to enjoy Cinnamon Sugar Blondies? Feel free to share your ideas or experiences!

Tips for Making Perfect Cinnamon Sugar Blondies

Creating Cinnamon Sugar Blondies that are moist, dense, and utterly irresistible is easier than you might think! Here are some handy tips to elevate your baking game:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to achieve a better blend and fluffiness.
Don’t Overmix: After adding flour, stir gently until just combined. Overmixing can lead to dense blondies!
Check for Doneness: Start checking your blondies a few minutes before the suggested baking time. You want that toothpick to come out clean, not dry.
Cool Completely: Let them cool in the pan for 10 minutes before transferring to a rack. This helps keep their texture intact.

For more delicious ideas, check out Baker’s Journal for tips on achieving the perfect baked goods!

With these tips, your Cinnamon Sugar Blondies will be the star of any dessert table.

Time details for Cinnamon Sugar Blondies

Preparation time

Get your Cinnamon Sugar Blondies started in just 5 minutes! This quick prep time means you can whip up a delicious dessert, even on a tight schedule. Gather your ingredients, and let’s create something sweet.

Baking time

Once your oven is preheated to 350 degrees, it’s time to bake! The Cinnamon Sugar Blondies will need about 22 minutes in the oven. This is the perfect time to tidy up or make a cup of your favorite tea while you wait.

Total time

With a total time of only 27 minutes, you’ll have a delightful batch of Cinnamon Sugar Blondies ready to enjoy. That’s an incredible way to satisfy your sweet tooth without spending hours in the kitchen. So grab a plate and indulge!

For more sweet inspiration, check out resources like The Kitchn which has great tips on baking time adjustments and recipes!

Nutritional Information for Cinnamon Sugar Blondies

When indulging in a delightful treat like Cinnamon Sugar Blondies, it's good to be aware of the nutritional content. Here’s a breakdown to guide you through these yummy blondies!

Calories

Each blondie packs about 150 calories, making it a satisfying yet moderate sweet treat for your dessert cravings.

Protein

For those seeking a little protein boost, these blondies offer approximately 1.5 grams per serving, thanks to the egg in the recipe.

Sodium

With a pinch of salt in the mix, you can expect around 50 milligrams of sodium per blondie, keeping it friendly for your dietary goals.

Whether you’re sharing with friends or savoring a quiet moment alone, these Cinnamon Sugar Blondies are a delightful addition to your dessert lineup! For even more delicious recipes, check out Healthline or EatingWell.

FAQs about Cinnamon Sugar Blondies

Can I make these blondies without eggs?

Absolutely! You can substitute eggs in your Cinnamon Sugar Blondies recipe. Common alternatives include unsweetened applesauce (¼ cup per egg), mashed bananas, or a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg). This is a fantastic way to cater to dietary preferences or restrictions!

How do I achieve the perfect texture?

The key to achieving that moist and dense texture characteristic of Cinnamon Sugar Blondies lies in careful mixing. Avoid overmixing the batter after adding the flour, as this can lead to tough blondies. The batter should be thick but spreadable, so take your time in the mixing stage to ensure the ingredients are just combined.

What’s the best way to store leftover blondies?

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container lined with parchment paper. They can sit at room temperature for about 3-4 days or be refrigerated for up to a week. If you want to enjoy them later, consider freezing them. Just wrap individual pieces tightly in plastic wrap and place them in a freezer bag; they can last for up to three months. Enjoy your sweet treats for as long as possible!

Conclusion on Cinnamon Sugar Blondies

Cinnamon sugar blondies are a delightful treat that combines sweetness with a hint of spice, perfect for satisfying your dessert cravings. With their easy preparation and rich flavor, they’re ideal for sharing at gatherings or enjoying on a quiet night in. Give this recipe a try and indulge in these scrumptious squares!

For more fun dessert ideas, check out Martha Stewart's dessert collection for inspiration!