Introduction to Blueberry Hand Pies
Why Hand Pies Are the Perfect Homemade Treat
If you've ever craved a sweet, portable dessert that you can enjoy anywhere, blueberry hand pies are your answer! These delightful pastries are not just delicious; they are a perfect melding of convenience and flavor. Whether you're looking for a snack during a busy day at work or a dessert to impress guests at a gathering, hand pies deliver on both taste and portability—no plates needed!
Making hand pies at home allows you to control the ingredients, ensuring everything is fresh and tailored to your taste. Plus, with the juicy burst of blueberries wrapped in a flaky pastry, you get that pleasing contrast of textures that everyone loves. And let’s not forget; the aroma wafting from your kitchen while they bake is a treat in itself!
The best part about these blueberry hand pies? They can be customized! You can swap out blueberries for your favorite fruit, experiment with different spices, or even add a touch of lemon zest for an extra zing. Wondering how to get started? Follow our full recipe below and transform your kitchen into a bakery filled with mouthwatering delights!
Ingredients for Blueberry Hand Pies
Making delicious blueberry hand pies starts with gathering the right ingredients. Here’s what you’ll need:
Pastry Ingredients
Creating a flaky, buttery crust is essential for your hand pies. For the pastry, you’ll need:
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- ¾ teaspoon table salt
- ½ teaspoon baking powder
- 16 tablespoons (227g) unsalted butter, cold (for that perfect flakiness)
- ½ cup (113g) sour cream, cold (this adds richness to the dough)
Filling Ingredients
The filling is where the real magic happens! For a luscious blueberry experience, use:
- 2 cups blueberries (fresh or frozen will work well here)
- 2 tablespoons (14g) cornstarch (or, for a different texture, try Instant Clearjel)
- ⅓ cup (67g) granulated sugar
- ⅛ teaspoon table salt
- 1 tablespoon (14g) lemon juice (this brightens the flavors beautifully)
Topping Ingredients
To give your blueberry hand pies a gorgeous finish, you’ll need:
- 1 large egg, beaten (for that golden-brown sheen)
- 2 tablespoons (25g) coarse sparkling sugar (the perfect sweet sparkle on top)
With these ingredients on hand, you’re well on your way to creating tasty little bites of joy! Ready to get cooking? Let's move on to the assembly instructions.
Step-by-step Preparation of Blueberry Hand Pies
Creating delicious blueberry hand pies is an incredible journey filled with wholesome ingredients and delightful aromas. Follow these easy steps to bring a touch of homemade goodness to your kitchen.
Make the pastry dough
Start by whisking together 2 cups of flour, ¾ teaspoon of salt, and ½ teaspoon of baking powder in a large bowl. Once combined, add 16 tablespoons of cold unsalted butter, cutting it into the mixture until it resembles a coarse meal, with some larger, pea-sized butter pieces. This step is crucial for achieving that flaky texture you desire!
Next, incorporate ½ cup of very cold sour cream into the mix. Stir until it begins to come together and feels a bit crumbly. Turn this mixture onto a floured surface and give it a quick knead. Pat it into the shape of a log and roll it out into an 8" x 10" rectangle. Fold like a business letter (thirds) and repeat the rolling and folding process twice more. Finally, wrap your dough in plastic wrap and chill for at least 30 minutes.
Prepare the filling
While the pastry is chilling, it’s time to make the flavorful filling! If using fresh blueberries, gently wash and drain them. Combine 2 cups of blueberries with 2 tablespoons of cornstarch (or 1 tablespoon of Instant Clearjel), ⅓ cup of granulated sugar, and ⅛ teaspoon of salt in a saucepan. Don’t forget a splash of lemon juice for that extra zing!
Set your burner to medium-high heat and stir the mixture until it hits a gentle simmer. Lower the heat and continue to cook for about five minutes until thickened. Once ready, transfer to a bowl and let it cool to room temperature. This filling can also be prepared earlier and stored in the fridge.
Chill the pastry
After preparing your filling, remember that chilling the pastry is vital for maintaining that perfect flaky texture. If you haven't done this already, make sure to let your dough rest in the refrigerator for at least 30 minutes. This also makes it easier to roll out later.
Assemble the hand pies
Preheat your oven to 425°F and prepare a baking sheet with parchment paper. Roll out the chilled dough into a 14" x 14" square. Using a pastry cutter or knife, slice out sixteen 3.5" squares.
Fill half of these squares with about a heaping tablespoon of your cooled blueberry mixture, then brush the edges with some beaten egg for sealing. Use the remaining squares to top off these filled ones, ensuring to create a vent by cutting slits into the top layer. Press down the edges with a fork to ensure a secure seal.
Bake the hand pies
Transfer your assembled blueberry hand pies onto the prepared baking sheet. Brush the tops with the leftover egg and sprinkle with coarse sparkling sugar for a sweet finish. Bake for 18 to 20 minutes until they're beautifully golden brown. Once out of the oven, let them cool for about 20 minutes. They are best enjoyed warm, but you can save any extra for later!
And there you have it—a step-by-step guide to enjoying those scrumptious, portable pockets of blueberry goodness. Happy baking!
Variations on Blueberry Hand Pies
Cinnamon-Apple Hand Pies
If you’re looking for a delicious twist on classic blueberry hand pies, try these cinnamon-apple hand pies! To create the perfect pastry, swap a few ingredients for a unique flavor experience. Use a combination of all-purpose and rye flour for the crust, and fill it with diced, skin-on apples instead of blueberries. To enhance the taste, add a generous teaspoon of cinnamon or apple pie spice to the mix. Bake as directed for a delightful and comforting treat that pairs beautifully with a scoop of vanilla ice cream.
Vegan Hand Pie Options
Craving a plant-based sweet? Vegan hand pies are easier than you think! Simply substitute the sour cream in the pastry with a non-dairy yogurt or cashew cream. For the filling, fresh or frozen blueberries paired with a sprinkle of maple syrup will do the trick. This version is just as tasty as its traditional counterpart, proving that you don’t have to compromise on flavor. Plus, they make for a perfect on-the-go snack! If you'd like some guidance on vegan substitutes, check out The Kitchn's Vegan Baking Guide.
With these variations, you can enjoy blueberry hand pies in delightful new ways!
Cooking Tips and Notes for Blueberry Hand Pies
Handling Sticky Dough
Working with sticky dough can feel a bit daunting, but don’t worry! If your dough becomes difficult to manage, simply pop it in the fridge for about 20 minutes. This will chill the dough and make it much easier to roll out. Remember to keep your work surface and rolling pin lightly floured as you shape your pies.
Using Frozen Blueberries
Frozen blueberries are a great alternative to fresh ones, especially when they're out of season. They’re just as tasty and often more convenient! Make sure to adjust the cornstarch in the filling; if you're using frozen berries, you'll want to increase the amount to help thicken the mixture. This will ensure your blueberry hand pies are perfectly juicy without being runny.
For more tips on using frozen fruits, check out this guide on freezing fruits.
Serving Suggestions for Blueberry Hand Pies
Pairing with Ice Cream
For a delightful treat, serve your blueberry hand pies warm with a scoop of vanilla ice cream. The creamy texture beautifully complements the sweet and tangy blueberry filling, creating a blissful contrast. Consider drizzling with a bit of caramel or berry sauce for an extra touch of indulgence. This pairing not only enhances the flavor but also elevates your dessert presentation to impress your guests.
Serving for Breakfast or Dessert
These versatile hand pies aren’t just for dessert! They make a fantastic breakfast option as well, especially when paired with a cup of coffee or tea. Imagine a leisurely weekend morning where you enjoy a hot pie alongside fresh fruit or yogurt. Whether for brunch or as an afternoon snack, the sweet burst of blueberries is sure to brighten your day.
Time Breakdown for Blueberry Hand Pies
Preparation Time
Getting your blueberry hand pies ready is a breeze! Expect to spend about 30 minutes on prep work. This includes measuring your ingredients, making the dough, and preparing that delicious filling.
Baking Time
Once your hand pies are assembled, pop them in the oven for 18 to 20 minutes. You’ll want to keep an eye on them for that perfect golden brown color.
Total Time
In total, from start to enjoy, you’re looking at about 1 hour and 18 minutes. It’s a small investment for a big payoff in flavor!
For those seeking more detailed guidance on kitchen timing, feel free to check out these cooking time tips. Enjoy the process and the delightful results!
Nutritional Facts for Blueberry Hand Pies
Calories
Each blueberry hand pie contains approximately 200 calories. Perfectly portioned, they make an indulgent yet manageable treat, ideal for a dessert or snack without going overboard.
Carbohydrates
With about 28 grams of carbohydrates per pie, these hand pies provide a satisfying dose of energy. They’ll keep you fueled through your busy day!
Fiber
You can enjoy around 2 grams of fiber in each hand pie, thanks to the blueberries and the pastry. Fiber is essential for digestive health and can help keep you feeling fuller for longer.
For more information about nutritional components of fruits like blueberries, check out USDA's FoodData Central.
FAQs about Blueberry Hand Pies
Can I make these hand pies ahead of time?
Absolutely! You can prepare blueberry hand pies ahead of time by making the pastry and filling the day before. Simply refrigerate the filling and chilled dough until you’re ready to assemble. This convenience will save you precious time, especially for gatherings or busy weekdays!
How do I store leftover hand pies?
To keep your blueberry hand pies fresh, store them in an airtight container at room temperature for a couple of days. If you want to enjoy them later, freezing is your best option! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to indulge again, pop them in the oven to warm up.
What are the best alternatives for blueberries?
If you're looking to shake things up, consider using other fruits such as raspberries, blackberries, or even diced apples for a delicious twist! For more adventurous palates, try combining fruits like peaches and blueberries. The key is to adjust the sugar and cornstarch here, ensuring your filling remains perfectly thick and sweet. Happy baking!
Conclusion on Blueberry Hand Pies
In conclusion, blueberry hand pies are a delightful treat that perfectly balances convenience and taste. Their flaky crust and sweet filling make them an ideal snack any time of day. So why not gather your ingredients today and experience the joy of baking these portable pastries? Enjoy!
Blueberry Hand Pies
Equipment
- saucepan
- baking sheet
- Rolling pin
- Pastry Wheel
- Fork
- mixing bowl
Ingredients
Pastry
- 2 cups King Arthur Unbleached All-Purpose Flour 240g
- ¾ teaspoon table salt
- ½ teaspoon baking powder
- 16 tablespoons unsalted butter, cold 227g
- ½ cup sour cream, cold 113g
Filling
- 2 cups blueberries, fresh or frozen
- 2 tablespoons cornstarch or 1 tablespoon Instant Clearjel (14g)
- ⅓ cup granulated sugar 67g
- ⅛ teaspoon table salt
- 1 tablespoon lemon juice 14g
Topping
- 1 large egg, beaten
- 2 tablespoons coarse sparkling sugar for garnish (25g)
Instructions
Pastry Preparation
- Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, pea-sized pieces.
- Add the sour cream, and stir until the mixture starts to come together in chunks. Turn it out onto a floured work surface, and bring it together with a few quick kneads.
- Pat the dough into a rough log, and roll it into an 8" x 10" rectangle. Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter.
- Flip the dough over, give it a 90° turn on your work surface, and roll it again into an 8" x 10" rectangle. Fold it in three again.
- Wrap the dough, and chill for at least 30 minutes before using.
Filling Preparation
- If you're using fresh berries, rinse and drain well. Place fresh or frozen berries in a saucepan. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Add the salt and lemon juice, stirring to combine.
- Place the saucepan on a burner set to medium-high heat and cook, stirring, until the small amount of liquid in the bottom of the pan comes to a simmer. Reduce the heat to medium and continue to cook, stirring frequently, until the mixture starts to thicken, about 5 minutes. Transfer the cooked berries to a bowl and let cool to room temperature.
Pies Assembly
- Preheat the oven to 425°F; place a rack on the middle shelf. Line a baking sheet with parchment paper.
- Roll the dough into a 14" x 14" square. With a straight edge and pastry wheel, or a 3 ½" square cutter, cut out sixteen 3 ½" squares.
- Divide the filling among eight of the squares, using about a heaping tablespoon for each; a slightly heaped tablespoon cookie scoop works well here. Brush some of the beaten egg along the edges of each filled square.
- Use a knife to cut a vent into each of the remaining eight squares; or use a decorative cutter of your choice.
- Top each filled square with a vented square, and press along the edges with the tines of a fork to seal.
- Brush the top of each pie with the remaining beaten egg, and sprinkle with sparkling sugar. Transfer the pies to the prepared baking sheet.
- Bake the pies for 18 to 20 minutes, until they're a light golden brown. Remove them from the oven, and let cool for 20 minutes before serving.
- Store pies, lightly wrapped, at room temperature for a couple of days; freeze for longer storage.
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