Introduction to Easy Homemade Chicken Ramen
When cravings for a warm, comforting bowl of ramen hit, it can be tempting to dial up your local takeout. But why make the switch to homemade easy chicken ramen? For starters, crafting your own ramen allows you full control over the flavors. You can choose high-quality ingredients, adjust the seasoning to suit your taste, and even create healthy variations that a restaurant may not offer. Plus, there’s something undeniably satisfying about making a dish from scratch.
Creating this dish at home can transform a simple dinner into a fun culinary experience. You can experiment with toppings like fresh vegetables, soft-boiled eggs, and various proteins, tailoring the recipe to your personal preference. This flexibility also means you can manage dietary restrictions or cater to specific flavor profiles, making it a perfect option for entertaining guests or cooking for family.
Moreover, homemade ramen tends to be more budget-friendly than takeaway. With just a few fresh ingredients, you can create a meal that is not just delicious but also nourishing. And the time investment? You’ll be happily surprised that you can whip up a delicious bowl in around 45 minutes! So, roll up your sleeves and let’s dive into this easy homemade chicken ramen adventure!
Ingredients for Easy Homemade Chicken Ramen
Essential Ingredients for the Chicken Marinade
To kick off your easy homemade chicken ramen, you'll need a few key ingredients to create a delicious marinade for the chicken. Gather:
- Mirin and soy sauce for that authentic umami flavor.
- A dash of cayenne pepper for some heat.
- Fresh garlic, which elevates the dish with its aromatic goodness.
- Four boneless chicken thighs—these offer rich flavor and moisture when marinated!
Key Components for the Ramen Base
Now let’s focus on the ramen broth. For a truly savory base, you’ll need:
- Chicken stock—choose a quality one to ensure great taste.
- Fresh ginger and garlic, which bring depth to the broth.
- Spring onions, shiitake mushrooms, and a splash of mirin for sweetness and complexity.
- To spice it all up, feel free to add some fresh red chilies if you like a kick!
Optional Toppings and Variations
Toppings are where you can get creative! Consider adding:
- Sliced spring onions or bean sprouts for crunch.
- Ramen eggs for that classic touch.
- A drizzle of chili garlic oil for added flavor.
Feel free to mix and match toppings based on your preferences! For more ideas, check out this guide on ramen toppings. Enjoy your culinary adventure!
Preparing Easy Homemade Chicken Ramen
If you've been searching for a satisfying, nourishing bowl of ramen that’s not just quick but bursting with flavors, look no further. This easy homemade chicken ramen recipe is perfect for a cozy night in or when you're hosting friends. Let’s walk through each step together, ensuring you’ll feel confident whipping up this delightful dish.
Marinate the Chicken
Start by marinating your chicken thighs. In a mixing bowl, combine:
- 30 mL mirin
- 15 mL dark soy sauce
- 15 mL light soy sauce
- ¼ teaspoon cayenne pepper
- 2 cloves of finely chopped garlic
Make sure the chicken is coated well in this mixture. If you have time, letting it marinate for at least 1 hour or even overnight will deepen the flavors, making it irresistible.
Roast the Caramelized Soy Chicken
Once marinated, preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. Place the chicken skin-side down and roast for 15 minutes. Then, mix 2 teaspoon of brown sugar and 30 mL dark soy sauce to create a glaze. Flip the chicken, brush it with the glaze, and roast for another 10-15 minutes until beautifully caramelized. Let it cool before slicing.
Prepare the Ramen Broth
While the chicken is roasting, you can create your ramen broth. In a large saucepan, combine:
- 4-5 cups of good quality chicken stock
- 4 spring onions cut into 3-inch pieces
- 5 whole cloves of garlic
- 2-inch piece of sliced ginger
- Optional: fresh chili or chili flakes for some heat
- 60 mL light soy sauce
- 60 mL mirin
Bring this to a boil and then let it simmer for about 20-25 minutes. You can even throw in some dried shiitake mushrooms for an extra umami boost!
Cook the Ramen Noodles
In a separate pot, boil some water and cook the ramen noodles according to the package instructions, but reduce the time by one minute. You want them a touch undercooked, as they'll finish cooking when served with the broth. Drain and divide them among the serving bowls.
Prepare Ramen Eggs or Soft-Boiled Eggs
For a classic touch, you can prepare ramen eggs the night before or follow this quick method for soft-boiled eggs. Boil four eggs for 6-6½ minutes, then plunge them into cold water to stop cooking. Peel and set these aside — they’ll top your ramen perfectly!
Steam the Greens
Don’t forget the greens! Steam a large bunch of yu choy or spinach in a covered bowl with a splash of soy sauce and sesame oil for about one minute until just wilted. This adds freshness and color to your dish.
Assemble and Serve the Ramen Bowls
It’s time for the fun part! In each bowl, add the ramen noodles and pour over the hot broth. Top generously with sliced caramelized soccer chicken, ramen eggs, steamed greens, and any other toppings you fancy like spring onions or sliced radishes.
How delicious does that sound? Enjoy your easy homemade chicken ramen with friends or a good movie! For those wanting to delve deeper into umami flavors, check out this guide on umami in cooking for even more inspiration.
Variations on Easy Homemade Chicken Ramen
Vegetarian Chicken Ramen Alternative
If you’re looking for a plant-based twist, try vegetarian chicken ramen! Replace the chicken with marinated tofu or tempeh for a protein-packed option. Using vegetable broth in place of chicken stock keeps the soup flavorful. Add in some vibrant veggies like bok choy, carrots, and snap peas for added crunch. You can still enjoy a delicious ramen egg, or opt for soft-boiled eggs as a substitute. For more on vegetarian substitutes, check out this comprehensive guide.
Spicy Chicken Ramen Option
For a kick in your bowl, go for a spicy chicken ramen variation! Incorporate fresh chili peppers or a splash of chili oil to the broth while it simmers. You can also toss in some sriracha or chili garlic paste when serving to control the heat level. Don't forget to balance the spice with cooling toppings like sliced cucumbers or a dollop of creamy avocado. This approach brings a bold flavor profile that will tantalize your taste buds.
Cooking Notes for Easy Homemade Chicken Ramen
Tips for Simplifying the Process
Cooking easy homemade chicken ramen can feel overwhelming, but it doesn’t have to be! To make your life easier, try marinating the chicken the night before. This infuses the meat with flavor and allows you to focus on assembling the other components. You can also chop vegetables in advance to save time on cooking day. And remember, multitasking is your friend: while the chicken roasts, whip up the ramen broth simultaneously!
Ingredient Substitutions for Unexpected Shortages
No mirin? No problem! You can substitute it with a mix of rice vinegar and a pinch of sugar. If you're short on shiitake mushrooms, any hearty mushrooms will do. Not a fan of spice? Simply omit the chili — your easy homemade chicken ramen will still be delicious! Don’t hesitate to let creativity flow — sometimes, substitutions lead to unexpected flavor delights.
Serving suggestions for Easy Homemade Chicken Ramen
When you’re ready to enjoy your easy homemade chicken ramen, the right garnishes can elevate its flavors to new heights.
Ideal garnishes for enhanced flavor
Get creative with toppings! Here are some delicious options:
- Fresh herbs: Cilantro or basil adds a fragrant touch.
- Sliced scallions: Both green and white parts bring a mild onion flavor.
- Chili garlic oil: For those who crave heat.
- Soft boiled eggs: A perfectly cooked ramen egg creates a creamy richness.
Pairing sides or appetizers
Complement your ramen with these tasty sides:
- Edamame: Lightly salted and steamed, a great finger food.
- Gyoza: Japanese dumplings filled with savory goodness.
- Seaweed salad: Refreshing and packed with nutrients.
These pairings not only enhance your meal experience but also make your ramen night feel special. Enjoy!
Time Breakdown for Easy Homemade Chicken Ramen
Preparation Time
Get started with a quick prep! You'll need about 5 minutes to gather your ingredients and marinate the chicken for enhanced flavor. If you choose to marinate the chicken and ramen eggs overnight, you’ll maximize their deliciousness.
Cooking Time
The cooking portion is a breeze, taking around 40 minutes. This includes roasting the chicken and simmering the flavorful ramen broth to perfection.
Total Time
In just 45 minutes, you can whip up a delightful bowl of easy homemade chicken ramen, perfect for a comforting weeknight dinner!
Ready to dive into creating this culinary masterpiece? If you're curious about the marinating flavors, check out more tips on marinades.
Nutritional Information for Easy Homemade Chicken Ramen
When whipping up your Easy Homemade Chicken Ramen, it's essential to consider its nutritional content. Here’s a quick breakdown:
Calories
Each serving contains approximately 658 calories, providing a hearty meal perfect for fueling your day.
Protein
This dish offers a satisfying 31 grams of protein, thanks to the chicken and accompanying ingredients, making it a great option for those looking to maintain or build muscle.
Sodium
With around 4123 mg of sodium per serving, it’s good to be mindful, especially if you're watching your salt intake. Consider using low-sodium chicken stock to adjust this if needed.
For more on balancing flavors and nutrition, check out this guide on meal prepping for helpful tips!
FAQs about Easy Homemade Chicken Ramen
Can I make this ramen gluten-free?
Absolutely! To whip up a gluten-free version of your easy homemade chicken ramen, simply replace traditional ramen noodles with gluten-free alternatives. Look for rice noodles or gluten-free ramen available at specialty stores or online. Also, ensure that your soy sauce is gluten-free—check for tamari as a great substitute.
How can I store leftovers safely?
Storing leftovers properly is crucial for enjoying your delicious ramen later. Cool down the soup and components separately before transferring them to airtight containers. Your ramen noodles and broth shouldn’t be mixed; this keeps the noodles from getting mushy. Refrigerate for up to three days or freeze the broth and noodles separately for up to a month for future use.
What are some good side dishes to serve with ramen?
Pairing your easy homemade chicken ramen with the right side dishes enhances the meal. Consider serving:
- Steamed dumplings for a delightful texture contrast.
- Edamame sprinkled with sea salt for a light snack.
- Japanese pickles for a crunchy, tangy contrast.
You can find more side ideas on websites like Serious Eats or Just One Cookbook for authentic inspiration!
Conclusion on Easy Homemade Chicken Ramen
Crafting easy homemade chicken ramen is a rewarding experience that brings comfort and flavor to your table. This delightful dish blends aromatic broth, tender chicken, and perfectly cooked noodles, making it perfect for any day. Give it a try and enjoy a satisfying culinary adventure from your kitchen!
For more tips and related recipes, check out this guide on homemade ramen for inspiration!
Easy Homemade Chicken Ramen Recipe
Equipment
- oven
- saucepan
- baking sheet
- microwave
Ingredients
Caramelized soy chicken
- 2 tablespoon mirin
- 1 tablespoon dark soy sauce or mushroom dark soy sauce
- 1 tablespoon light soy sauce
- ¼ teaspoon cayenne pepper
- 2 cloves garlic chopped finely
- 4 pieces chicken thighs boneless, skin off or on
Glaze for the chicken
- 2 teaspoon brown sugar
- 2 tablespoon dark soy sauce or mushroom dark soy sauce
- 1 tablespoon light soy sauce plus 1 tablespoon water
Shoyu ramen
- 1000 - 1180 mL good quality chicken stock 4 - 5 cups
- 4 pieces spring onions / scallions trimmed and cut into 3 inch pieces
- 5 cloves garlic whole cloves
- 2 inch ginger sliced
- 4 pieces fresh red chili or 1 tablespoon dried chili flakes
- 60 mL light soy sauce ¼ cup
- 60 mL mirin ¼ cup
- 8 ounces fresh shiitake mushrooms stems trimmed and sliced
- 6 pieces dried shiitake mushrooms optional
- 4 portions dried ramen noodles or about 340 g dry ramen
Regular soft boiled eggs
- 4 large eggs
Steamed greens
- 1 large bunch yu choy OR spinach or any Asian greens
- Soy sauce to taste
- Sesame oil a drizzle
- 2 - 3 cloves garlic finely sliced, to taste
Ramen toppings (optional)
- 4 pieces spring onions / scallions finely sliced
- Sliced radishes or bean sprouts
- Ramen eggs marinated or plain
- Chili garlic oil
Instructions
Caramelized soy chicken
- Place all the ingredients for the chicken marinade in a bowl. Mix well to coat the chicken. If time permits, allow the chicken to marinate for at least 1 hour.
- Preheat the oven to 425°F / 218°C, and place an oven rack in the top third of your oven. Line a baking sheet with parchment paper.
- Place the chicken pieces on the baking sheet, skin side down (or smooth side down), evenly spaced apart. Then place the baking sheet in the preheated oven (upper third).
- Let the chicken roast for 15 minutes. While the chicken is cooking, mix the brown sugar and dark soy sauce for the glaze, and start making the ramen.
- After 15 minutes, flip the chicken pieces over and spoon the glaze over them. Let the chicken cook for a further 10 - 15 minutes. Then remove from the oven and let them cool down.
- Slice the chicken and set aside.
Ramen
- While the caramelized soy chicken is cooking in the oven, make the ramen base.
- Place two saucepans on the stove.
- Optionally, chop the garlic and ginger. Or add them whole or sliced, and strain the ramen stock to remove the large pieces of garlic and ginger later.
- In one saucepan (Pot 1), place the stock, ginger, garlic, spring onions, chili (if using), soy sauce, and mirin. Stir and cover the pot. Let it come to a boil at medium high - high heat. Then lower the heat to medium and let it simmer for 20 - 25 minutes.
- To add more flavor to the stock base, you can also add dried shiitake mushrooms to the broth. The dried mushroom will reconstitute as the stock heats up and add a lot of umami flavor to the broth.
- While Pot 1 is simmering, add water to the second pot (Pot 2), and bring it to a boil. Add the dried noodles to the boiling water and cook according to package directions. Drain the noodles and divide into 4 bowls and set aside.
- When the ramen base in Pot 1 has cooked for about 20 - 25 minutes, strain to remove the garlic, ginger, chili, and spring onions (or only the spring onions and chili). If you added dried mushrooms, remove these.
- Add the strained stock back into the pot and add the mushrooms (fresh and reconstituted dried mushrooms), and let it cook for a further 5 minutes until the fresh mushrooms have softened. The ramen base is now ready.
Ramen egg or unseasoned soft boiled egg
- Make ramen eggs the day before, according to this recipe. OR make regular soft boiled eggs to top your ramen bowl.
- To make regular soft boiled eggs - bring a pot of water to a boil. Lower 4 large eggs carefully into the water and cook the eggs for 6 - 6 ½ minutes.
- Immediately place the eggs in cool running water or an ice bath for a few minutes. Peel and set aside until ready to serve.
Steamed greens
- Wash the greens and cut them in half, or into sections if necessary, to separate thick stems from the leaves.
- Place the greens in a bowl and drizzle a little soy sauce and sesame oil (and garlic) on top. Toss to combine.
- Cover and microwave in 1 minute increments until the greens have softened, but not too wilted.
- Alternatively, heat a non-stick pan with a little oil, and pan fry the greens with soy sauce and garlic for about 2 - 4 minutes.
To serve
- Evenly divide the hot stock between the four bowls with ramen noodles. Top with the steamed greens, sliced soy chicken, ramen eggs, spring onions, radishes, and other toppings you like.
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