Introduction to Strawberry Sugar Cookies
When summer rolls around, there's nothing quite like the sweet allure of strawberry sugar cookies. These delightful treats encapsulate the essence of sun-kissed berries, making them a quintessential summertime favorite. The vibrant pink hue and the fruity aroma fill your kitchen, inviting everyone to indulge in their deliciousness.
So, what makes these cookies special? First, it’s all about that strawberry reduction. Cooking down fresh or frozen strawberries with sugar creates a luscious base that infuses every cookie with irresistible flavor. Whether you opt for baking on a warm day or a cozy evening, these cookies bring the freshness of summer into every bite.
Moreover, the texture is simply divine! With crisp, crunchy edges and soft, chewy centers, they offer the perfect balance to satisfy any sweet tooth. Fancy a bit of decoration? A sprinkle of sugar or a touch of that delightful strawberry reduction on top elevates these cookies to a new level of deliciousness.
Craving to try this recipe? Check out the full instructions and let's dive into the joy of baking these lovely strawberry sugar cookies together!
Ingredients for Strawberry Sugar Cookies
Fresh and Delicious Ingredients You'll Need
To make your mouthwatering strawberry sugar cookies, gather some fresh and delightful ingredients that will elevate your baking experience. Here’s what you’ll need:
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Strawberry Reduction:
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1 cup sliced strawberries, fresh or thawed from frozen
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¼ cup granulated sugar
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2 tablespoons water
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1 tablespoon cornstarch
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Strawberry Cookies:
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1 cup unsalted butter, at room temperature
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1 cup granulated sugar
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3 tablespoons of your homemade strawberry reduction
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1 large egg + 1 egg yolk
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Optional: a small drop of red gel food coloring
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1 teaspoon vanilla extract
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2½ cups all-purpose flour, spooned and leveled
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2 teaspoons baking powder
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1 teaspoon fine salt
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For Decoration:
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¼ cup additional strawberry reduction
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¼ cup granulated sugar for coating
These fresh ingredients not only promise a delicious burst of flavor, but they also ensure your cookies turn out irresistibly delightful! For helpful tips on selecting ripe strawberries, check out guides from The Spruce Eats to enhance your baking game.
Preparing Strawberry Sugar Cookies
Creating delicious strawberry sugar cookies is a delightful process that captures the essence of summertime in each bite. Whether you’re baking for a special occasion or just treating yourself, following these steps will ensure you achieve that perfect combo of crispy edges and soft centers. Let’s get started!
Make the Strawberry Reduction
First things first, the magical strawberry reduction! This is where you'll extract the vibrant flavor from your strawberries.
- Combine the Ingredients: In a small saucepan, mix 1 cup of sliced strawberries with ¼ cup of granulated sugar. Use a fork or masher to break down the strawberries into a pulp.
- Cook: Heat over medium-low, stirring frequently, until you see it begin to bubble.
- Thicken it Up: In a small bowl, create a slurry with 2 tablespoons of water and 1 tablespoon of cornstarch. Add this to your strawberry mixture and continue cooking until it thickens, about 5 minutes.
- Cool: Pour your reduction into a bowl and set it aside uncovered in the fridge to cool.
Cream Butter and Sugar
With your strawberry reduction ready, it’s time to create that lovely cookie base.
- Mix Ingredients: In a large bowl (or the bowl of a stand mixer), combine 1 cup of softened unsalted butter with 1 cup of granulated sugar. Beat on medium-high until it's light and fluffy, about 2-3 minutes.
- Scrape: Remember to scrape the sides of the bowl to ensure even mixing.
Incorporate the Wet Ingredients
Once your butter and sugar are ready, it’s time to bring in some moisture and flavor.
- Add the Fun Stuff: Mix in your cool 3 tablespoons of strawberry reduction, 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract until just incorporated. If you want a deeper color, add a tiny bit of red gel food coloring.
Mix in the Dry Ingredients
The foundation of any great cookie lies in its dry ingredients.
- Combine Dry Ingredients: Gradually add 2½ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of fine salt. Mix on low speed just until the dough comes together, being careful not to overwork it.
Shape and Prepare for Baking
Now comes the fun part—shaping those adorable cookies!
- Scoop and Roll: Using a 3-tablespoon cookie scoop, portion out the dough and roll it into balls. Roll each ball in a little granulated sugar for a lovely sugary crust.
- Arrange on Sheets: Place the cookies about 3 inches apart on prepared baking sheets lined with parchment or silicone mats.
Bake and Cool the Cookies
The final countdown to scrumptiousness is here.
- Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes. The edges should be set while the centers remain soft for that chewy goodness.
- Cool Down: Let the cookies cool on the sheets for about 15 minutes before transferring them to a wire rack. This step is crucial to prevent any sticking!
There you have it—your step-by-step guide to preparing strawberry sugar cookies. Enjoy them fresh, and don't forget to share with friends (or don’t!). For an extra treat, consider adding a hint of the strawberry reduction on top just before serving. Happy baking!
If you want more tips, check out resources on baking techniques or explore fresh strawberry recipes.
Variations on Strawberry Sugar Cookies
Strawberry Lemon Cookies
Feeling adventurous? Try strawberry lemon cookies! By adding a splash of fresh lemon juice and zest into the mix, you'll enhance the juicy sweetness of the strawberries with a citrusy zing. This bright combination is perfect for a sunny day, and it creates a refreshing twist on the classic strawberry sugar cookies. You can even drizzle a simple lemon glaze on top for added sweetness and a beautiful finish!
Strawberry Shortcake Cookies
Another delightful variation is the strawberry shortcake cookies. For this version, you can incorporate crushed shortbread cookies into the dough for added texture. Don’t forget to fold in some whipped cream for that classic shortcake flavor! Top with fresh strawberries and a dollop of whipped cream for a nostalgic treat that captures the essence of summer. These cookies are sure to be a crowd-pleaser at any gathering!
For more ideas involving strawberries in baked goods, check out sources like The Spruce Eats for inspiration.
Baking notes for Strawberry Sugar Cookies
Tips for perfect texture
For the best strawberry sugar cookies, ensure you properly cream the butter and sugar until the mixture is light and fluffy. This process incorporates air, leading to a delightful, tender texture. When you add the flour, mix until just combined; overworking can lead to tough cookies.
How to avoid common pitfalls
One of the most common mistakes is overbaking. Remember, the cookies will continue to cook on the baking sheet, so take them out when the edges are set, but the centers remain slightly soft. If you use the strawberry reduction in the dough, be cautious as it can caramelize and cause sticking. To prevent this, gently loosen the cookies with a spatula post-baking.
For further tips, check out Baker’s Journal for expert insights on cookie baking!
Serving suggestions for Strawberry Sugar Cookies
Pairing with beverages
To elevate your strawberry sugar cookies experience, consider pairing them with refreshing beverages. A glass of iced tea or lemonade complements the sweet, fruity notes perfectly. For something warm, a cozy cup of chamomile or strawberry herbal tea provides a delightful contrast. Need an afternoon pick-me-up? Brew a frothy matcha latte, whose earthy flavor balances the cookies’ sweetness beautifully.
Ideal occasions for serving
These delightful cookies are perfect for various occasions. Host a summer picnic or a garden party where guests can savor these treats while enjoying the sunshine. They are also an excellent addition to birthday celebrations or baby showers, adding a vibrant touch to your dessert table. Planning a cozy movie night? Serve them warm, paired with ice cream, for a sweet twist that everyone will love. For more creative ideas, check out event planning resources like The Spruce or Real Simple for themed occasions that work with these cookies.
Tips for Making Perfect Strawberry Sugar Cookies
Choosing the Best Strawberries
For the best strawberry sugar cookies, fresh strawberries are the way to go. Look for ripe, bright red berries with a sweet aroma. If fresh strawberries aren’t available, frozen ones can be a great alternative. Just make sure to thaw and drain them well to avoid excess moisture, which can affect the cookie dough consistency. According to Strawberry Growers, using peak-season strawberries enhances flavor and adds a summer feel to your cookies.
Making Cookie Dough Ahead of Time
Making cookie dough in advance is a real time-saver. After mixing, scoop the dough into balls and freeze them in an airtight container. This way, you can enjoy fresh-baked strawberry sugar cookies whenever the craving strikes! Simply bake them straight from the freezer; just add a minute or two to the baking time. This approach not only preserves the flavors but also allows for spontaneous baking adventures!
Time Details for Strawberry Sugar Cookies
Preparation Time
Get ready to whip up these delightful cookies! The prep time takes about 30 minutes. This includes gathering your ingredients and mixing the strawberry reduction, ensuring every bite is bursting with flavor.
Baking Time
Once your cookie dough is ready, it's showtime in the oven! The baking time is approximately 11 minutes. Keep an eye on those edges; they should be lightly golden while the centers remain soft for that perfect chewy texture.
Total Time
In just 41 minutes, you can have a batch of scrumptious strawberry sugar cookies ready to enjoy! Perfect for a last-minute treat or an afternoon snack with a cup of tea.
For more detailed guides and tips on baking, check out resources from the Food Network or America’s Test Kitchen. Happy baking!
Nutritional Information for Strawberry Sugar Cookies
When enjoying homemade strawberry sugar cookies, it’s good to be aware of what you’re indulging in. Here’s a quick breakdown of their nutritional information:
Calories
Each cookie contains approximately 179 calories. Perfect for a sweet treat that won’t completely derail your day!
Protein
These delightful cookies offer 2.5 grams of protein per serving, contributing to a balanced snack when paired with a glass of milk or a yogurt dip.
Fat
With 7 grams of fat in each cookie, these strawberry sugar cookies are just rich enough to satisfy your cravings while keeping it light.
For more detailed nutritional insights, consider checking resources like USDA Nutrition and NutritionData that provide extensive data on ingredients. Enjoy your baking!
FAQs about Strawberry Sugar Cookies
Can I substitute fresh strawberries with frozen ones?
Absolutely! While fresh strawberries are delightful, frozen strawberries work just as well in your strawberry sugar cookies. Just remember to thaw them before using, and it’s a good idea to drain excess moisture to prevent your cookie dough from becoming too runny.
How should I store leftover cookies?
To keep your strawberry sugar cookies fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can freeze them! Just place them in a freezer-safe container, and they will last for up to three months. Don’t forget to wrap them well to prevent freezer burn.
Can these cookies be made gluten-free?
Yes, you can easily make gluten-free strawberry sugar cookies! Simply replace all-purpose flour with a gluten-free flour blend. Be sure to check the ingredients, and consider adding a binding agent like xanthan gum if your blend doesn’t already include it. For more tips on gluten-free baking, check out resources like King Arthur Baking.
Conclusion on Strawberry Sugar Cookies
In conclusion, strawberry sugar cookies offer a delightful taste of summer in every bite. Their balance of crisp edges and chewy centers makes them a treat for any occasion. Whether you enjoy them fresh from the oven or topped with strawberry reduction, these cookies are sure to bring joy. Happy baking!
Strawberry Sugar Cookies
Equipment
- hand mixer or stand mixer
- Parchment paper or 2 silicone baking mats
- 2 large baking sheets
- 3 tablespoon cookie scoop
Ingredients
Strawberry Reduction
- 1 cup sliced strawberries, fresh or frozen and thawed 150g
- ¼ cup granulated sugar 50g
- 2 tablespoon water 30g
- 1 tablespoon cornstarch 8g
Strawberry Cookies
- 1 cup unsalted butter, room temperature 226g
- 1 cup granulated sugar 200g
- 3 tablespoon strawberry reduction 70g
- 1 large egg plus 1 egg yolk (76g)
- red gel food coloring optional
- 1 teaspoon vanilla extract or vanilla bean paste 5g
- 2.5 cups all-purpose flour fluffed then spooned and leveled (325g)
- 2 teaspoon baking powder 8g
- 1 teaspoon fine salt 6g
Decoration
- ¼ cup strawberry reduction recipe above (80g)
- ¼ cup granulated sugar for coating the outside of the cookies (50g)
Instructions
Strawberry Reduction
- Place 1 cup of sliced strawberries and ¼ cup of granulated sugar in a small saucepan. Use a masher or fork to break down the strawberries into a pulp.
- Then heat the mixture over medium-low heat for a couple of minutes while stirring frequently.
- In a small bowl, combine 2 tablespoon water and 1 tablespoon cornstarch to make a cornstarch slurry. Pour into the strawberry mixture and continue to cook it until it becomes thick like jam. This usually takes about 5 min.
- Pour the mixture into a bowl and place in the fridge uncovered to cool.
Strawberry Sugar Cookies
- Preheat the oven to 350 F / 175 C and line two large baking sheets with silicone baking mats or parchment paper. Set aside.
- In a large bowl or the bowl of a stand mixer, beat 1 cup butter and 1 cup granulated sugar and mix on a medium-high speed for a couple of minutes, until the mixture becomes lighter in color.
- Then mix in 3 tablespoon of strawberry reduction, 1 large egg + 1 large egg yolk, 1 teaspoon vanilla extract, and a small drop of red gel food coloring (optional) on a medium speed until fully incorporated.
- Add 2 ½ cups flour, 2 teaspoon baking powder, and 1 teaspoon fine salt, and mix on low speed until it is JUST incorporated.
- To add the strawberry reduction to the dough, scoop 2 tablespoon of strawberry reduction to the top of the dough, then use a butter knife to gently marble the jam into the top of the dough.
- Add ¼ cup of granulated sugar to a shallow dish. Use a 3-tbsp cookie scoop to scoop the dough into balls, then roll them in sugar until they're evenly coated.
- Place the cookies about 3 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges of the cookies are set but the centers are still a bit soft.
- Cool for 15 minutes on the pan, then move the cookies to a wire rack to finish cooling.
- If you marbled the strawberry reduction into the dough, it can end up caramelizing at the edges of the cookies and stick to the parchment paper. Gently use a flat spatula to separate any sticky bits without breaking the cookies.
- If desired, spread any remaining strawberry reduction on top of the cookies right before eating.
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