Name: One Pot Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 3 tablespoons unsalted butter; 2 tablespoons garlic, minced; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon mustard powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups chicken broth; 8 ounces cavatappi pasta; ½ cup parmesan cheese, grated (for garnish); fresh parsley, chopped (for garnish)

Introduction to One Pot Beef and Garlic Butter Pasta

When it comes to weeknight dinners, one-pot meals are a game changer for young professionals juggling busy schedules and the desire for home-cooked goodness. Imagine coming home after a long day and whipping up a meal that not only satisfies your hunger but also requires minimal cleanup. That’s where the One Pot Beef and Garlic Butter Pasta shines!

This dish encapsulates everything we love in a dinner: it’s hearty, flavorful, and incredibly easy to make. Forget about prepping multiple pots and pans—this recipe allows you to sauté, simmer, and serve all in one skillet. According to recent studies, streamlined cooking methods like this can save you an average of 30 minutes in the kitchen each week, giving you more time to relax or pursue your hobbies.

With ingredients like savory ground beef, aromatic garlic, and buttery pasta, this meal strikes the perfect balance of comfort and simplicity. Whether you have a busy week planned or simply want a quick dinner option, this recipe will be your go-to for satisfying and speedy meals. So, let’s dive in and discover how to create your own delicious One Pot Beef and Garlic Butter Pasta!

Ingredients for One Pot Beef and Garlic Butter Pasta

Creating your delicious One Pot Beef and Garlic Butter Pasta is easy when you gather the right ingredients. This recipe is designed for busy young professionals who love a hearty meal without the hassle of multiple pots and pans. Here’s what you need:

1 pound ground beef: Choose lean ground beef for a tasty and satisfying protein source.
3 tablespoons unsalted butter: This is the basis of the rich garlic butter sauce that brings everything together.
2 tablespoons garlic, minced: Fresh garlic jumps out with flavor; it’s a must for this dish.
½ teaspoon garlic powder: Double up on that garlic goodness for maximum taste.
½ teaspoon onion powder: Adds depth and enhances the savory profile.
½ teaspoon mustard powder: This little touch brings warmth and a subtle kick.
½ teaspoon kosher salt: Essential for balancing all the flavors.
¼ teaspoon black pepper: Freshly cracked is best for that extra zing.
3 cups (24 ounces) chicken broth: A flavored liquid that helps the pasta cook perfectly.
8 ounces cavatappi pasta: These spiral noodles hold onto all that delicious sauce.
½ cup (50 g) parmesan cheese: For that finishing touch, sprinkle freshly grated cheese on top.
Fresh parsley: A pop of color and freshness for garnish.

With these ingredients on hand, you're well on your way to whipping up a meal that’s both comforting and incredibly easy to prepare! Need tips on choosing the best ground beef? Check out this guide on selecting quality meats.

Preparing One Pot Beef and Garlic Butter Pasta

Making a delicious, hearty meal doesn’t always have to be a time-consuming process. With One Pot Beef and Garlic Butter Pasta, you can whip up a satisfying dinner in just 30 minutes. Let’s break down the preparation into simple steps, so you can get this delight on your table in no time.

Brown the Beef

Start by heating a large skillet over medium heat. Add in 1 pound of ground beef and cook it for about 6 to 8 minutes. As it cooks, use a spatula to break it up into smaller pieces. You want the beef to be browned and fully cooked, with no pink left. Once it’s done, remember to drain the excess grease. This keeps your dish lighter and lets the flavors shine. Transferring the cooked beef to a plate will help us keep things organized as we move to the next step.

Sauté the Garlic

Now, using the same skillet (because who wants to do extra dishes anyway?), add 3 tablespoons of unsalted butter. Let it melt over medium heat, and then stir in 2 tablespoons of minced garlic. Sauté this for about a minute until it becomes fragrant. If you’re a garlic lover (and who isn’t?), this moment is heavenly! Garlic not only adds flavor but is also known for its numerous health benefits, including boosting the immune system.

Season the Mixture

After the garlic has sautéed, it’s time to return the cooked beef to the skillet. Sprinkle in ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of mustard powder, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Stir everything together to evenly coat the beef in those flavorful spices. The combination of fresh and powdered garlic amplifies the taste, creating a robust base for your pasta dish.

Add Broth and Pasta

Now comes the fun part! Pour in 3 cups of chicken broth and add 8 ounces of cavatappi pasta into the skillet. Make sure the pasta is fully submerged in the liquid to ensure even cooking. Bring this mixture to a simmer, cover the skillet, and let it cook for about 10 to 12 minutes. Stir occasionally to prevent the pasta from sticking and to allow it to soak up all those delicious flavors.

Simmer Until Tender

Once the pasta is tender and has absorbed most of the broth, you’re ready to serve! It should be a lovely, creamy concoction that looks as good as it tastes. For a finishing touch, garnish your One Pot Beef and Garlic Butter Pasta with a sprinkle of ½ cup of grated parmesan cheese and some freshly chopped parsley. These additions not only enhance the dish's aesthetics but add bursts of flavor as well.

In just a few simple steps, you’ve created a stunning dish. Enjoy your meal, or share it with friends! If you’re looking for more cozy one-pot meals, check out other recipes on BBC Good Food for inspiring ideas.

Variations on One Pot Beef and Garlic Butter Pasta

Add Vegetables for Extra Nutrition

To elevate your One Pot Beef and Garlic Butter Pasta, consider stirring in fresh or frozen vegetables. Spinach, bell peppers, or broccoli are excellent choices that pack a nutritional punch without complicating the recipe. Simply add your veggies during the final minutes of cooking to maintain their vibrant color and crunch. For more tips on incorporating vegetables into your meals, check out ChooseMyPlate.gov.

Swap Out Beef for Ground Turkey

Looking for a lighter option? Try swapping out the beef for ground turkey in your One Pot Beef and Garlic Butter Pasta. Turkey provides a similar taste profile and retains that satisfying, savory flavor while cutting down on calories and fat. Just remember to adjust your seasonings slightly, as turkey has a milder flavor than beef. Enjoy your healthier twist on this classic dish!

Cooking Tips and Notes for One Pot Beef and Garlic Butter Pasta

When whipping up One Pot Beef and Garlic Butter Pasta, a few simple tips can take your dish from good to great.

Brown the beef well: Make sure to brown the ground beef correctly for additional flavor. The more caramelization, the better!
Cook the garlic carefully: Adding the minced garlic right after the butter melts ensures it brings out that beautiful aroma without burning, which can turn bitter.
Pasta tips: Stir the pasta intermittently while it cooks to prevent sticking. If you like a creamier sauce, consider adding a splash of heavy cream at the end.

These simple notes can elevate your cooking experience. Check out this resource for more pasta tips! Enjoy your meal!

Serving Suggestions for One Pot Beef and Garlic Butter Pasta

When it comes to enjoying your One Pot Beef and Garlic Butter Pasta, a few thoughtful serving suggestions can elevate this cozy dish to the next level. Here are some ideas to enhance your dining experience:

Pair with Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can add a refreshing contrast to the richness of the pasta.
Add a Side of Garlic Bread: For an extra touch of garlic-flavored goodness, serve with toasted garlic bread or even some delightful garlic knots. It’s a perfect complement!
Top with Vegetables: Consider adding steamed broccoli or sautéed spinach on top of the pasta. This not only adds color but also boosts nutritional value.
Experiment with Cheese: While parmesan cheese is a classic choice, feel free to sprinkle over some crumbled feta for a tangy twist.
Garnish Thoughtfully: A sprinkle of fresh parsley, chives, or even a dash of red pepper flakes can bring a little pop of flavor and brightness to your dish.

With these suggestions, your One Pot Beef and Garlic Butter Pasta will not just be a meal, but a delightful experience that impresses both family and friends.

Time details for One Pot Beef and Garlic Butter Pasta

Preparation time

Getting everything ready for your One Pot Beef and Garlic Butter Pasta will only take about 10 minutes. This means you can quickly chop, measure, and gather your ingredients, making it perfect for a busy weeknight!

Cooking time

Once you've prepped, the actual cooking will take around 20 minutes. That includes browning the ground beef and cooking the pasta right in the same pan. It’s super efficient!

Total time

In just 30 minutes, you’ll have a delicious, hearty meal on the table. This easy one-pot dish is great for anyone looking to enjoy a homemade dinner without spending hours in the kitchen.

For some cooking tips to help streamline your process, check out resources like The Kitchn for additional time-saving hacks. Happy cooking!

Nutritional Information for One Pot Beef and Garlic Butter Pasta

Understanding the nutritional breakdown of your meals can make your cooking experience even more rewarding. Here’s a quick look at the key nutritional facts for One Pot Beef and Garlic Butter Pasta.

Calories

Each serving of this flavorful dish contains approximately 591 calories, making it a hearty option for busy weeknights. It's perfect for those who want a filling meal without spending hours in the kitchen.

Protein

Packed with protein from the ground beef, this recipe provides about 36 grams per serving. This high protein content is essential for muscle repair and helps keep you feeling fuller longer.

Sodium

With approximately 720 mg of sodium per serving, it's a good idea to balance this meal with low-sodium options throughout your day. Consider using low-sodium chicken broth for a healthier twist!

For more tips on healthy eating and meal preparation, check out resources on Nutrition.gov or ChooseMyPlate.gov. Now, let’s dive into preparing your delicious pasta!

FAQs about One Pot Beef and Garlic Butter Pasta

Can I make this recipe ahead of time?

Absolutely! You can prepare One Pot Beef and Garlic Butter Pasta up to a day in advance. Just cook it fully and then refrigerate, covered, until you’re ready to enjoy. Reheat on the stovetop over low heat, adding a splash of chicken broth to help bring it back to its creamy goodness.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a perfect option for meal prep! If you need to keep it longer, consider freezing the pasta. Just make sure to cool it completely before placing it in a freezer-safe container. Thaw overnight in the fridge before reheating.

What can I serve with this pasta?

One Pot Beef and Garlic Butter Pasta pairs wonderfully with a simple side salad or garlic bread. A crisp Caesar salad or some roasted vegetables can add freshness and crunch to your meal. For a great drink pairing, consider serving it with a sparkling water or your favorite non-alcoholic beverage to keep things light and refreshing.

If you're looking for more meal ideas, check out this link for additional inspiration!

Conclusion on One Pot Beef and Garlic Butter Pasta

In just 30 minutes, you can prepare a delightful One Pot Beef and Garlic Butter Pasta that's perfect for a busy weeknight. This dish combines the hearty flavors of ground beef and garlic butter, making it a family favorite. Perfect for leftovers, it’s sure to become a go-to recipe in your home!