Name: Enchilada Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 5 small corn tortillas; 1 pound lean ground beef; 1 10-ounce can enchilada sauce; 2 cups three-cheese Mexican blend shredded cheese (about 8 ounces); sour cream (optional); jalapeños (optional); diced tomatoes (optional)

Introduction to Enchilada Skillet

There's something uniquely comforting about homemade food, isn't there? Especially when it comes to a quick and satisfying dish like an enchilada skillet. Not only do you know exactly what you're putting on your plate, but cooking at home allows you to customize every element to suit your taste. Cutting out the mystery surrounding ingredients is a significant benefit that fast food simply can't compete with.

According to a study from the USDA, cooking at home can also save you money, with meals costing about 60% less than dining out. Plus, when you make food from scratch, you have the advantage of controlling the seasoning and using fresh ingredients. Have you ever thought about the energy and effort that goes into fast food? The convenience often comes at the cost of taste and nutritional value.

With our easy-to-follow recipe for an enchilada skillet, you can whip up a delicious meal in just 30 minutes. Imagine the aroma of seasoned beef mingling with enchilada sauce and melting cheese—all in one pan! It’s comfort food done right. For those looking to dive deeper into homemade meals, you can explore other quick recipes that offer the same satisfaction. Let's roll up our sleeves and get to cooking!

Ingredients for Enchilada Skillet

Main Ingredients

Creating a delicious enchilada skillet is all about using quality ingredients that combine to create a flavor-packed dish. Here's what you’ll need:

5 small corn tortillas: These will serve as the base of your skillet, adding that classic tortilla flavor.
1 pound lean ground beef: This protein is the heart of the dish, providing a savory foundation that's both satisfying and filling.
1 (10-ounce) can enchilada sauce: A key player that brings rich, spicy notes to your skillet—plus, it’s super convenient!
2 cups (8 ounces) three-cheese Mexican blend shredded cheese: This melty goodness is what ties everything together, giving that ooey-gooey texture we crave.

Optional Toppings

Want to elevate your enchilada skillet? Consider these tasty toppings:

Sour cream: A dollop lends creaminess and balances the spice.
Jalapeños: For a kick of heat, go fresh or pickled!
Diced tomatoes: These add freshness and a burst of color.

Personalize your dish with your favorite toppings and enjoy a cozy meal that’s quick and satisfying. For even more inspiration, check out this guide to enchilada variations. Dive into this culinary adventure today!

Step-by-step Preparation of Enchilada Skillet

Creating your enchilada skillet is super simple and incredibly satisfying! Follow these easy steps to serve up a hearty, delicious dish perfect for any weeknight dinner. Let’s dive right into the preparation process.

Preheat and Prepare the Skillet

Start by preheating your oven to 350°F. This step is essential for ensuring your cheese gets all melty and bubbly later on. While that's warming up, grab your 10-inch cast-iron skillet. It's perfect for evenly distributing heat and gives your enchilada skillet that beautifully baked finish. If you don’t have a cast-iron skillet, any oven-safe skillet will work just fine too!

Cut the Tortillas

Next, take five small corn tortillas and stack them up. Using a sharp knife, cut them into four equal triangles. Set them aside for now. These triangle pieces will absorb all the rich flavors of your enchilada sauce and beef, making each bite divine. If you’re looking for a slight twist, consider using flour tortillas for a softer texture.

Cook the Ground Beef

In your preheated skillet, add one pound of lean ground beef and cook over medium heat for about 5 to 7 minutes, or until no pink remains. Remember to drain any excess grease into a separate bowl and dispose of it responsibly. It's a small step, but it helps keep your enchilada skillet from becoming overly greasy, allowing all the delicious flavors to shine through.

Combine Beef with Enchilada Sauce

Once your beef is perfectly cooked, pour in your 10-ounce can of enchilada sauce. Stir until everything is fully combined and the beef is well-coated with that flavorful sauce. This is where the magic really begins! Now, gently fold in your tortilla triangles, distributing them as evenly as you can. They don’t have to be perfect—some clumping can happen, and that’s totally okay!

Add Tortillas and Cheese

Now comes the best part—sprinkle your two cups of three-cheese Mexican blend shredded cheese on top of the beef and tortillas. The cheese will melt and create a gorgeous, gooey layer that ties the whole dish together. If you want a little extra kick, consider adding some sliced jalapeños to the top before baking.

Bake and Serve

Finally, pop your enchilada skillet in the oven and bake it for 15 to 20 minutes. You’ll know it’s ready when the cheese is bubbly and golden around the edges. Once it's out of the oven, feel free to add any additional toppings, like sour cream or diced tomatoes, to personalize your dish. Serve it up with a smile, and enjoy the comforting flavors of this quick and easy meal!

Refrigerate any leftovers in an airtight container for up to four days, reheating them in the microwave in 20-second increments for a delicious lunch or dinner later on.

So why wait? Grab your ingredients and whip up this delightful enchilada skillet tonight!

Variations on Enchilada Skillet

Vegetarian Enchilada Skillet

Looking for a meatless option? Try a vegetarian enchilada skillet! Simply replace the ground beef with black beans or lentils for a protein-packed meal that’s equally satisfying. You can also add veggies like bell peppers, zucchini, and corn for extra flavor and nutrition. Top it off with fresh avocado or a sprinkle of cilantro for that authentic twist.

Chicken Enchilada Skillet

If you're a fan of chicken, this enchilada skillet variation is a must-try. Swap out the ground beef for shredded or diced chicken breast. Combining the chicken with the enchilada sauce brings a rich taste that's bound to please. For a little zing, consider adding some diced jalapeños or even a squeeze of lime before serving. With its savory flavors, this dish is a winner!

For more inspiration, check out our One-Pot Recipes or Easy Dinner Ideas!

Cooking Tips and Notes for Enchilada Skillet

Tips for Perfect Tortilla Cuts

When preparing your enchilada skillet, cutting the tortillas evenly is key for even cooking. Stack your tortillas and use a sharp knife or a pizza cutter for clean cuts. Aim for triangles to ensure they fit nicely in the skillet. A uniform size helps them absorb the sauce and flavor better!

Enhancements for Flavor

To elevate your dish, consider adding ingredients like:

Chopped onions or garlic while cooking the beef for a savory base.
A sprinkle of cilantro or parsley before serving for a fresh note.
A hint of lime juice for a zesty kick.

These simple touches can significantly enhance the taste of your enchilada experience! For more flavor ideas, check out this resource.

Serving Suggestions for Enchilada Skillet

Creative garnishes to consider

When it comes to enchilada skillet garnishes, the sky's the limit! Here are a few favorites to elevate your dish:

Sour Cream: A classic choice that adds creaminess.
Jalapeños: For those who like a spicy kick.
Fresh Cilantro: Adds a bright, herbal note.
Diced Avocado: Incorporates healthy fats and a lovely texture.
Lime Wedges: A squeeze of lime adds a refreshing zing!

Suggested side dishes

To complete your meal, consider pairing your enchilada skillet with these delicious side dishes:

Mexican Rice: A flavorful complement that balances the dish.
Black Beans: Packed with protein and fiber, they bring heartiness.
Corn Salad: Adds a crunchy, sweet contrast to the warm skillet.
Chips and Salsa: Perfect for scooping up those cheesy enchiladas and fresh flavors.

Experimenting with these ideas will surely make your meal even more enjoyable! And don’t forget to check out these tips for the perfect enchiladas to take your cooking game to the next level.

Time Breakdown for Enchilada Skillet

When you’re craving a comforting and quick meal, the enchilada skillet comes to the rescue! Here’s a simple guide to help you plan your cooking time efficiently.

Preparation Time

Getting everything ready takes just 5 minutes. This includes cutting the corn tortillas and gathering all your ingredients.

Cooking Time

You'll be cooking your delicious enchilada skillet for 25 minutes. This includes browning the ground beef and baking the dish until the cheese is perfectly melted.

Total Time

In just 30 minutes, you can have a scrumptious meal on the table. Perfect for those busy weeknights or casual gatherings!

For more hassle-free recipes, check out One-Pot Meals and Easy Dinners!

Nutritional Facts for Enchilada Skillet

When you're whipping up a delicious Enchilada Skillet, understanding the nutritional profile can help you make balanced choices. Here’s a quick look at what each serving offers:

Calories per serving

Each generous serving of this enchilada skillet packs approximately 481 calories, making it a hearty dish perfect for dinner after a long day.

Protein per serving

Getting your protein fix is easy with this dish! Expect around 39 grams of protein per serving, which is fantastic for muscle repair and overall energy levels.

Fat content per serving

For those watching their fat intake, you'll find about 28 grams of fat in each serving. This includes essential fats that can help keep you satiated and support healthy cell function.

Understanding these nutritional facts can help you enjoy your meals while keeping your dietary goals in check. So, are you ready to indulge in the scrumptious flavors this Enchilada Skillet has to offer?

FAQs about Enchilada Skillet

Can I make it ahead of time?

Absolutely! You can prepare the enchilada skillet up to the baking stage. Just assemble everything in the skillet, cover it tightly with plastic wrap or foil, and refrigerate it for up to 24 hours. When you’re ready to enjoy it, just pop it in the oven, adding a few extra minutes to the bake time if it’s cold from the fridge.

Is it freezable?

Yes, your enchilada skillet can be frozen! After cooking and cooling, transfer it to an airtight container and freeze for up to three months. To reheat, thaw it in the refrigerator overnight and then bake until heated through. This way, you can enjoy a quick meal that tastes just as good!

How can I spice it up?

If you’re looking to add a kick, consider mixing in some diced jalapeños or a sprinkle of cayenne pepper when cooking the ground beef. For an extra layer of flavor, try adding some black beans or corn to the mix. Feeling adventurous? Top your enchilada skillet with fresh cilantro or a squeeze of lime juice!

Conclusion on Enchilada Skillet

The enchilada skillet is a fantastic addition to your weeknight dinner roster. Quick to prepare and bursting with flavor, it satisfies both taste and convenience. Don’t hesitate to customize it with your favorite toppings or protein. Give this recipe a try—you'll be glad you did!