Name: Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb jumbo pasta shells; 6 tbsp extra virgin olive oil; ½ lb ground spicy Italian chicken sausage; 3 shallots, thinly sliced; 3 cloves garlic, finely chopped; 2 tsp dried oregano (or 1 tbsp fresh oregano); 2 tsp dried thyme leaves (or 1 tbsp fresh thyme); 1 pinch crushed red pepper flakes; 1 6 oz can tomato paste; 1 14 oz can San Marzano tomatoes, crushed; kosher salt; black pepper; 2 cups chopped greens (such as kale, spinach, or chard); 1 cup fresh basil, roughly chopped; 1 lemon zest and juice of ((about 3 tablespoons juice)); 1 cup whole milk ricotta cheese (whipped in the food processor, if desired)

Introduction to Unstuffed Spicy Tomato Basil Shells

Comfort food comes in many forms, but there’s something particularly inviting about pasta. Enter unstuffed spicy tomato basil shells, where you get all the heartwarming goodness of traditional stuffed shells without the fuss of filling and baking. It’s a one-pan wonder that’s perfect for busy weeknights or an easy dinner party treat.

Why Unstuffed Shells Are the Ultimate Comfort Food

There’s a reason pasta dishes rank high on anyone’s comfort food list. They’re warm, filling, and loaded with flavor. This recipe takes it a step further, combining spicy Italian chicken sausage with sweet San Marzano tomatoes for a robust sauce that coats each shell perfectly. Plus, using pantry staples means you can whip it up on a whim—no last-minute grocery trips required!

Who doesn’t love a meal that is both delicious and practical? And if you’re a fan of whipped ricotta, wait until you try it dolloped on top of these shells. A splash of lemon zest brightens everything up, adding an extra layer of flavor that elevates this dish from ordinary to extraordinary.

Ready to dive into this mouth-watering recipe? Let’s get started!

Ingredients for Unstuffed Spicy Tomato Basil Shells

Essential Ingredients for the Dish

Creating unstuffed spicy tomato basil shells is a delightful way to blend flavors and textures. For this recipe, you’ll need:

1 lb jumbo pasta shells: A hearty base that holds up well.
6 tablespoon extra virgin olive oil: It enhances flavor and adds richness.
½ lb spicy Italian chicken sausage: This brings a welcome kick and savory depth.
3 shallots, thinly sliced: A milder onion flavor adds sweetness.
3 cloves garlic, finely chopped: Because every great dish starts with garlic.
2 teaspoon dried oregano and thyme: These herbs are essential for an aromatic profile.
1 pinch crushed red pepper flakes: For that extra spicy touch.
1 can tomato paste and 1 can San Marzano crushed tomatoes: For a robust and flavorful sauce.
Kosher salt and black pepper: Basic seasonings that make all the difference.
2 cups chopped greens (kale, spinach, or chard): Nutrient-packed powerhouses.
1 cup fresh basil (roughly chopped): To enhance the basil flavor.
Zest and juice of 1 lemon: It brightens up the dish.

Optional Pantry Staples to Enhance Flavor

Want to take your unstuffed spicy tomato basil shells to the next level? Consider adding these optional ingredients:

Parmesan cheese: A sprinkle on top can add a nice umami boost.
Red wine vinegar: A splash can brighten flavors.
Crushed tomatoes with garlic: For an added layer of flavor.
Chili powder: For those who crave extra heat.

Feel free to modify this recipe with your favorite pantry staples; the versatility is what makes it so enjoyable! For more ideas on pantry essentials, check out sources like Bon Appétit or Serious Eats. With these ingredients at hand, dinner will be both simple and gratifying!

Step-by-step Preparation of Unstuffed Spicy Tomato Basil Shells

Cooking can be a delightful adventure, especially when creating a dish as enticing as unstuffed spicy tomato basil shells. Follow this easy, step-by-step guide to whip up a satisfying meal that your friends and family will love.

Boil the pasta shells to perfection

Start your culinary journey by bringing a large pot of salted water to a rolling boil. Once you see those bubbles dancing, carefully add 1 pound of jumbo pasta shells. Cooking them according to the package instructions will get you to that al dente texture, which is crucial for holding up under all that flavorful sauce later. Just before you drain your pasta, don’t forget to reserve 1½ cups of the cooking water—this starchy liquid will help unify your sauce. Drain the shells and set them aside where they can await their delicious destiny.

Prepare the flavorful sausage mixture

In a large skillet, pour in 2 tablespoons of extra virgin olive oil and heat it over high heat until it shimmers. Add ½ pound of ground spicy Italian chicken sausage to the pan and allow it to brown beautifully for about 5 to 8 minutes. It’s this step that infuses your dish with an irresistible flavor. Lower your heat and toss in 3 thinly sliced shallots, 3 cloves of minced garlic, 2 teaspoons of dried oregano, 2 teaspoons of dried thyme, and a pinch of crushed red pepper flakes. Cook these ingredients until the shallots start to caramelize—about 5 minutes. The aromas that will fill your kitchen are simply divine.

Incorporate the tomatoes and herbs

Next up, stir in 1 (6-ounce) can of tomato paste and let it simmer for 2 minutes. This step intensifies the deep tomato flavor in your sauce. Now, carefully add in 1 (14-ounce) can of San Marzano crushed tomatoes, the reserved pasta cooking water, and be sure to season with kosher salt and black pepper to taste. Allow this mixture to simmer for 10-15 minutes, letting it thicken. Add in ½ cup of roughly chopped fresh basil towards the end for a burst of freshness and aroma—you won’t regret it!

Add the greens for a nutritional boost

Don’t underestimate the power of greens! To elevate your unstuffed spicy tomato basil shells, incorporate 2 cups of chopped greens—kale, spinach, or Swiss chard work beautifully—into the simmering sauce. Stir until the greens are wilted, creating a hearty and nutritious meal that’s bursting with flavor and color.

Combine shells and sauce for a satisfying meal

Now comes the exciting part: combining all your hard work! Gently fold the cooked pasta shells into the sauce, ensuring they’re well-coated. If the sauce seems too thick, feel free to thin it out with a little extra reserved cooking water. This dish is all about balance and satisfaction, after all. Finally, for that creamy finish, top your unstuffed spicy tomato basil shells with whipped ricotta for a delightful contrast in texture.

Follow these steps, and you'll have a fantastic meal ready in just 30 minutes! Enjoy creating and savoring this delicious dish!

Variations on Unstuffed Spicy Tomato Basil Shells

Vegetarian Version with Plant-Based Sausage

Looking for a delicious vegetarian twist on the classic unstuffed spicy tomato basil shells? Swap out the spicy Italian chicken sausage for your favorite plant-based sausage. Not only does it maintain the robust flavors, but it also makes the dish accessible to more diners. Add some chopped bell peppers or mushrooms to enhance the texture and keep things interesting! This variation offers a great way to enjoy a meatless meal without sacrificing taste. Have you tried any of the new plant-based meats? They can be a game changer for recipes like this.

Gluten-Free Option Using Corn Pasta Shells

For those following a gluten-free diet, transitioning to corn pasta shells is an excellent alternative that doesn’t compromise the integrity of your unstuffed spicy tomato basil shells. The nutty flavor of corn pairs beautifully with the vibrant sauce while giving a satisfying chew. Plus, corn pasta cooks up nicely—just keep an eye on the cooking time, as it can differ from traditional wheat pasta. You won't believe how easy it is to cater to dietary needs while still enjoying a delicious, hearty meal!

For more tips on dietary substitutions, check out Healthline's guide on gluten-free eating.

Cooking Tips and Notes for Unstuffed Spicy Tomato Basil Shells

Importance of seasoning and tasting as you cook

One of the keys to creating unstuffed spicy tomato basil shells that truly pop is to season generously and taste as you cook. Start by adding salt to your pasta water; it should taste like the sea. As you build your sauce, don’t be shy about adjusting the flavors. Add a pinch more red pepper flakes if you crave heat or a sprinkle of salt to brighten the tomatoes' natural sweetness. Trust your palate; it’s your most valuable tool!

How to store leftovers for future meals

If you’re lucky enough to have leftovers after making these delicious shells, storing them properly ensures they stay fresh and tasty. Allow the dish to cool to room temperature, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage—perfect for a quick meal! Just reheat on the stovetop or in the oven, adding a splash of water to keep things moist. Enjoy easy, stress-free meals later on!

Serving Suggestions for Unstuffed Spicy Tomato Basil Shells

Pairing the dish with a fresh salad

To elevate your unstuffed spicy tomato basil shells, consider a vibrant garden salad drizzled with a light vinaigrette. Fresh greens like arugula or spinach will add a peppery note, while diced cucumbers and cherry tomatoes contribute a refreshing crunch. Toss in some feta cheese for a tangy twist, complementing the rich flavors of your pasta. This balance of textures and tastes enhances your meal and adds a nutritious punch.

Suggested side options to complement the meal

For additional sides, garlic bread would be a fabulous choice—who can resist that buttery, crispy goodness? You might also enjoy roasted vegetables like zucchini and bell peppers, which echo the dish's vibrant flavors. If you want a heartier option, opt for polenta or creamy mashed potatoes. Each of these sides brings a unique flair, making for an unforgettable dining experience.

Time Breakdown for Unstuffed Spicy Tomato Basil Shells

Preparation Time

Get excited to dive into the unstuffed spicy tomato basil shells! You’ll need just 10 minutes to gather your ingredients and prep everything. This quick setup makes it easy to fit this delicious meal into your busy schedule.

Cooking Time

The cooking process will take approximately 20 minutes. You'll be sautéing, simmering, and creating a fantastic pasta dish that is sure to elevate any weeknight dinner.

Total Time

In just 30 minutes, you can enjoy a mouthwatering meal that feels gourmet without all the fuss. These shells are a delightful way to combine pantry staples with fresh ingredients.

For a deeper dive into the recipe, check out this guide on cooking with pasta, which offers tips and tricks to perfect your pasta dishes!

Nutritional Facts for Unstuffed Spicy Tomato Basil Shells

Calories per serving

Each serving of Unstuffed Spicy Tomato Basil Shells packs an impressive 450 calories, making it a satisfying and hearty meal option that won't skimp on flavor.

Key nutritional highlights

These shells are not just delicious but also provide a balanced nutritional profile:

Protein: 20g - Perfect for muscle repair and growth.
Fat: 15g - Mostly from healthy extra virgin olive oil, contributing good fats.
Carbohydrates: 50g - Offers a great source of energy, ideal for a post-workout meal.

With ingredients like spicy Italian chicken sausage and vibrant greens, this dish not only elevates your taste buds but also provides essential nutrients. Including fresh basil can enhance your vitamin K intake, while olive oil offers heart-healthy benefits.

With these nutritional facts, you can feel confident about serving this dish at your next dinner gathering or enjoying it as a nutritious weeknight meal. Looking for more ways to enjoy pasta? Check out the Nutritional Benefits of Whole Grains for a deeper dive into healthy pasta options!

FAQs about Unstuffed Spicy Tomato Basil Shells

Can I make this dish ahead of time?

Absolutely! You can prepare the unstuffed spicy tomato basil shells a day in advance. Just make the sauce and cook the pasta, then combine them before serving. Store them in an airtight container in the fridge, and when you’re ready to eat, reheat gently on the stove or in the oven. A splash of the reserved pasta water can help revive the sauce’s creamy texture.

What can I substitute for spicy chicken sausage?

If spicy chicken sausage isn’t your thing, consider using turkey sausage for a leaner alternative. You could also go vegetarian by swapping in plant-based sausage or lentils for a protein-packed option. The flavors still meld beautifully with the dish, keeping it satisfying and delicious.

How do I customize the spice level in the recipe?

Adjusting the spice level is simple! To dial it down, reduce the amount of crushed red pepper flakes or omit them entirely. If you love the heat, try adding sliced jalapeños or a dash of hot sauce. Experiment to find the perfect balance for your taste buds!

Curious to learn more about customizing pasta recipes? Check out this article for more ideas!

Conclusion on Unstuffed Spicy Tomato Basil Shells

In summary, unstuffed spicy tomato basil shells offer a delightful twist on traditional pasta dishes. Bursting with flavor and incorporating staple pantry ingredients, this recipe is perfect for busy weeknights or gathering friends. It's simple, delicious, and a great way to elevate your home cooking experience. Enjoy the rich taste and aromatic notes of basil and spice! For more pasta inspiration, check out our other recipes here.