Introduction to Apple Crumble Cheesecake
Why Apple Crumble Cheesecake is the Ultimate Dessert for Young Professionals
If you're a young professional juggling work, social life, and the occasional guilty craving for dessert, the Apple Crumble Cheesecake is your perfect ally. This treat marries the tangy richness of cheesecake with the warm comfort of cinnamon apples and a delightful crumble. It's not just a dessert; it’s an experience that can lift your spirits after a long day at work!
Imagine coming home to the aroma of baked apples, with a soft slice of cheesecake awaiting you in the fridge. It's an indulgence that holds the perfect balance of flavors and textures, making it an instant classic.
This dessert is achievable even for those with a busy schedule. With a prep time of only 30 minutes, followed by some passive cooking and chilling, you can easily whip it up over the weekend and enjoy it throughout the week. Plus, it’s impressive enough to wow friends at dinner parties, but simple enough that you won’t need a culinary degree to make it.
For more inspiration, check out additional dessert ideas at Food Network or dive into cheesecake history at Serious Eats.
Ingredients for Apple Crumble Cheesecake
Creating a delicious Apple Crumble Cheesecake starts with gathering the right ingredients for each layer. Let’s explore the key components to ensure your dessert turns out perfectly.
Key Components for the Cheesecake
To achieve that creamy and luscious texture we all adore, your base will need:
- 680 g Cream cheese (full-fat for the best flavor)
- 200 g Granulated sugar
- 170 g Sour cream
- 3 eggs (lightly whisked)
- 1 tablespoon Lemon juice
- 2 teaspoons Vanilla extract
- A pinch of salt for balance
Ingredients for the Apple Topping, Crumble, and Crust
Apple Topping
- 800 g Apples (like Granny Smith)
- 1 tablespoon Lemon juice
- 110 g Brown sugar
- 1 tablespoon Cinnamon
- 1 tablespoon Corn starch
Crumble
- 110 g Unsalted butter
- 100 g Granulated sugar
- 50 g Brown sugar
- 150 g All-purpose flour
- Optional: ¼ teaspoon Cinnamon and a pinch of salt
Crust
- 200 g Graham cracker crumbs
- 80 g Unsalted butter
- Optional: A pinch of salt and ½ teaspoon Cinnamon
These ingredients will create a delightful balance of flavors, making your Apple Crumble Cheesecake a crowd favorite. If you're looking for more tips on ingredient selection, check out this guide on baking essentials.
Step-by-step Preparation of Apple Crumble Cheesecake
Making an Apple Crumble Cheesecake is an inviting experience that fills your kitchen with warmth and delicious aromas. This dessert combines the tartness of apples, the buttery goodness of crumble, and a rich cheesecake filling for a treat that’s hard to resist. Follow these simple steps to create your own mouthwatering version!
Prepare the apples
Start by selecting about 800 grams of your favorite apples, such as Granny Smith, which provide a perfect balance of sweetness and tartness. Peel, core, and slice the apples into even pieces, tossing them with fresh lemon juice to prevent discoloration. In a saucepan, cook your apple slices with brown sugar and cinnamon for about 3-5 minutes until they become slightly tender but not mushy. This step not only enhances the flavor but also helps in creating a delightful apple sauce that will be used as a topping later. Once done, allow them to cool while keeping a close eye on them — overcooking will change their texture too much.
Make the crumble
Next, prepare your crumble topping — one of the best parts of this Apple Crumble Cheesecake! Begin by taking 110 grams of room-temperature unsalted butter and cutting it into small pieces. In a separate bowl, whisk together granulated sugar, brown sugar, flour, and a pinch of salt. Add the butter pieces and mix until you achieve a crumbly consistency. Don’t worry if some pieces are larger; this will add texture. Chill the crumble in the fridge while you prepare the other components.
Prepare the crust
For the crust, you’ll need 200 grams of graham cracker crumbs, mixed with melted butter and a touch of salt. You can crush the graham crackers in a food processor or use a rolling pin and a bag. Mix it all well — it should feel like wet sand. Press this mixture firmly into the bottom and sides of your 8-inch springform pan for that solid foundation. After baking it at 350°F (175°C) for 8-10 minutes until golden, make sure to let it cool completely before adding the cheesecake batter.
Create the cheesecake batter
In a stand mixer, blend 680 grams of room temperature cream cheese with granulated sugar until smooth. Add sour cream, lemon juice, vanilla extract, and a pinch of salt, blending until just combined. Finally, add lightly whisked eggs, mixing only until incorporated. This will ensure your cheesecake stays dense and creamy without too much air.
Assemble and bake the cheesecake
Now, it's time to assemble your Apple Crumble Cheesecake! Pour half of your cheesecake batter into the crust, followed by half of the apple mixture. Add the remaining batter and top it with the rest of the apples. Finish by sprinkling the crumble on top, gently pressing it down. Bake in a water bath at 325°F (165°C) for about 75-85 minutes. After baking, let it cool in the oven before refrigerating it for at least six hours. When you're ready to dig in, serve it with a drizzle of apple caramel for a delightful finish!
By following these steps, you’ll create a spectacular dessert that’s sure to impress friends and family alike. Enjoy your baking!
Variations on Apple Crumble Cheesecake
Spiced Apple Crumble Cheesecake
For an extra kick, try adding a blend of warming spices to your Apple Crumble Cheesecake. Incorporate nutmeg or ginger into the apple filling, enhancing the traditional flavors with a cozy twist. You can also sprinkle some spice into the crumble for that added depth. This variation is perfect for those chilly fall evenings when you crave something more than just sweetness.
Nutty Apple Crumble Cheesecake
Looking to add a delightful crunch? Consider making a Nutty Apple Crumble Cheesecake. Simply mix chopped walnuts or pecans into the crumble topping, or even toss some into the crust for an extra layer of flavor. The nuttiness pairs beautifully with the rich cheesecake and sweet apples, making each bite a texture wonder. Don’t miss out on this option if you enjoy a little extra complexity!
For more inspiration, check out these articles on how to enhance your cheesecake or discover various cheesecake flavor combinations to try in your kitchen.
Cooking Tips and Notes for Apple Crumble Cheesecake
Common Pitfalls to Avoid
Making an Apple Crumble Cheesecake can be tricky, so here are some pitfalls to steer clear of:
- Overmixing the Batter: Once you add the eggs, mix just until combined to prevent cracks.
- Improperly Cooking Apples: Ensure apples are slightly softened but not mushy; they’ll bake further in the cheesecake.
- Skipping the Water Bath: It enhances creaminess and reduces the risk of cracks.
Essential Tools for Success
To achieve the best results with your Apple Crumble Cheesecake, make sure to have these essential tools on hand:
- Digital Scale: For accurate ingredient measurements.
- Food Processor: Great for making crumbs and mixing components quickly.
- Stand Mixer: Perfect for achieving a smooth cheesecake batter without incorporating too much air.
- Springform Pan: A must for easy removal after baking.
These tools will set you up for a successful baking experience! Remember, taking the time to prep properly can make all the difference. Happy baking!
Serving Suggestions for Apple Crumble Cheesecake
Best ways to enjoy this dessert
The Apple Crumble Cheesecake is best served slightly warmed or at room temperature. This enhances the creamy texture and makes the comforting apple and crumble topping truly shine. For an extra delightful experience, consider adding a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side. The cold creaminess complements the warm flavors beautifully!
Pairing options for enhanced flavors
To elevate your Apple Crumble Cheesecake, consider pairing it with:
- Brewed Coffee or Tea: The rich notes of coffee or the soothing warmth of herbal teas can balance the sweetness of the cheesecake.
- Caramel Sauce: Drizzling homemade or store-bought caramel over your slice adds another layer of indulgence.
- Chopped Nuts: Sprinkling crushed walnuts or pecans on top adds a delightful crunch and nuttiness to each bite.
By experimenting with these suggestions, you can truly make your dessert special!
Time Breakdown for Apple Crumble Cheesecake
Preparation time
This delicious Apple Crumble Cheesecake takes about 30 minutes to prepare, which includes prepping the apples, crust, crumble, and cheesecake batter.
Baking time
You'll spend approximately 1 hour and 15 minutes baking the cheesecake. The water bath method ensures even baking and helps prevent cracks.
Total time
In total, from prep to serving, you’re looking at around 7 hours and 45 minutes. This includes the cooling and chilling time, so if you plan ahead, your dessert will be ready to impress!
For a seamless baking experience, ensure you have all your ingredients and equipment ready. Curious about tips for perfecting your cheesecake? Check out this comprehensive guide on cheesecake techniques. Enjoy the process!
Nutritional Facts of Apple Crumble Cheesecake
Calories per Serving
Each slice of this delightful Apple Crumble Cheesecake contains approximately 922 calories. While it's a decadent treat, it’s perfect for that special occasion or a cozy fall evening.
Breakdown of Macronutrients
When indulging in this cheesecake, here’s how the macronutrients stack up:
- Carbohydrates: 98g
- Protein: 10g
- Fat: 57g
- Saturated Fat: 32g
- Trans Fat: 1g
This combination ensures a rich flavor experience while providing essential nutrients. The cheesecake also offers a dose of fiber (4g) and sugars (77g) from the apples and sugar blends. If you're interested in more detailed nutritional info, check Healthy Eating for insights on dessert balance!
This balance of rich flavors and textures makes the Apple Crumble Cheesecake a delicious choice, whether enjoyed at a gathering or as an after-dinner treat.
FAQs about Apple Crumble Cheesecake
What can I substitute for cream cheese?
If you’re looking to switch things up in your Apple Crumble Cheesecake, there are several substitutes for cream cheese. You can use mascarpone cheese for a richer flavor, or for a lighter option, consider Greek yogurt or ricotta cheese. Just keep in mind that these alternatives may alter the texture, so choose one that complements your taste!
Can I make this cheesecake ahead of time?
Absolutely! The Apple Crumble Cheesecake is perfect for making in advance. Prepare it a day or two ahead for the best flavor, allowing the cheesecake to chill in the fridge once baked. Just cover it tightly with plastic wrap to maintain its freshness.
How do I prevent cracks on my cheesecake?
Preventing cracks in your cheesecake can be a challenge, but a few simple tips can help! Make sure to mix the batter on low speed, avoid overmixing after adding eggs, and consider baking in a water bath to keep moisture in the oven. Lastly, allow your cheesecake to cool gradually in the oven before refrigerating. This will help achieve that perfect, smooth finish!
For further tips on cheesecake baking, check out this resource.
Conclusion on Apple Crumble Cheesecake
In conclusion, Apple Crumble Cheesecake is a delightful fusion of flavors and textures that elevates traditional dessert experiences. The warmth of cinnamon-spiced apples combined with a creamy cheesecake base creates an irresistible treat. Perfect for gatherings or a cozy evening at home, this cheesecake is sure to impress. Enjoy every bite!
Apple Crumble Cheesecake
Equipment
- Digital scale
- Rolling pin
- Food Processor
- 8-inch cheesecake springform pan (tall)
- Stand Mixer
- Rubber spatula
- Digital oven thermometer
Ingredients
Apple topping
- 800 g Apples e.g. Granny Smith This quantity is about 4 apples depending on the size.
- 1 tablespoon Lemon juice freshly squeezed
- 110 g Brown sugar
- 1 tablespoon Cinnamon
- 1 tablespoon Corn starch
Crumble
- 110 g Unsalted butter room temperature
- 100 g Granulated sugar
- 50 g Brown sugar
- 150 g All purpose flour
- 0.25 teaspoon Cinnamon optional
- Pinch Salt
Crust
- 200 g Graham Cracker Crumbs 200 g = 7 oz = approx. 13 sleeves
- 80 g Unsalted butter
- Pinch Salt
- 0.5 teaspoon Cinnamon optional
Cheesecake batter
- 680 g Cream cheese full fat Philadephia at room temperature
- 200 g Granulated sugar
- 170 g Sour cream full-fat at room temperature
- 1 tablespoon Lemon juice freshly squeezed
- 2 teaspoon Vanilla extract
- Pinch Salt
- 3 Eggs lightly whisked at room temperature
Instructions
Start with the apples
- Peel, core, and slice the apples into even pieces. Toss them with lemon juice while cutting to prevent browning.
- Then, cook the apples with the sugar and cinnamon in a pan on the stove for 3-5 minutes until slightly softened but not fully cooked. Remove the apples and set aside.
- Mix a few tablespoons of the hot apple sauce with cornstarch until smooth, then stir it back into the pan. Cook for about 1 minute until thickened.
- Let both the apple mixture and the apple sauce cool to room temperature.
Crumble
- Cut butter into small chunks and let it come to room temperature. Whisk together the flour, salt, granulated sugar, brown sugar, and cinnamon.
- Add the room temperature butter chunks to the mixture and mix with a spatula until the dry ingredients are coated with the butter.
- You can make sand-like crumbs or larger crumbs by pressing the mixture together. Place the crumble into the fridge to chill.
Crust
- Melt the butter gently and crush the graham crackers into fine crumbs.
- Stir in a pinch of salt and cinnamon into the crumbs, then add the melted butter and mix until resembling wet sand.
- Press the mixture evenly into the bottom and sides of an ungreased springform pan. Chill while preparing the filling.
- Bake the crust in a preheated oven for 8-10 minutes, until lightly golden.
Water bath preparation
- Preheat the oven to 325°F (165°C), prepare a roasting pan for a water bath.
- Wrap the outside of the springform pan in heavy-duty aluminum foil.
Cheesecake batter
- Place the room temperature cream cheese into the bowl of a stand mixer. Cream for 2 minutes until smooth.
- Add granulated sugar and cream for another 2 minutes.
- Add sour cream, lemon juice, vanilla, and a pinch of salt. Mix on low just until combined.
- Lightly whisk eggs and slowly add to the mixture on low speed.
Assemble the cheesecake
- Layer the cheesecake in the crust: half of the cheesecake batter, half of the apple compote, the other half of the batter, remaining apple compote, and all the crumble.
- Gently press the crumble on top, bake in the water bath for 75-85 minutes.
- Turn off the oven and leave the cheesecake inside for another 60 minutes.
- Let cool at room temperature for about 1 hour, then refrigerate for at least 6 hours.
- Remove from the springform pan and let it sit at room temperature for 20-30 minutes before serving.
Leave a Reply