Introduction to Apple Cheesecake Brioche Buns
If you're looking for a delightful twist on breakfast or dessert, let me introduce you to Apple Cheesecake Brioche Buns! This recipe combines the rich creaminess of cheesecake with the fluffy, comforting essence of homemade brioche. Unlike fast food, which often sacrifices quality for convenience, homemade goodies allow you to control every ingredient, making them tastier and more nourishing. You can choose fresh, seasonal apples and high-quality dairy, ensuring every bite bursts with flavor.
Homemade treats also offer an element of creativity. You can tweak the recipe to suit your preferences—perhaps adding pecans or swapping out spices. Plus, there's something special about baking at home. The aroma of cinnamon and sweet apples wafting through your kitchen is a cozy, heartwarming experience that a store-bought option simply can’t replicate.
Did you know that studies show baking can elevate your mood? Engaging in the process provides a creative outlet, reducing stress and enhancing your well-being. So, the next time you crave something sweet, why not gather some ingredients and whip up these delightful apple cheesecake brioche buns? Trust me; your taste buds will thank you!
Ingredients for Apple Cheesecake Brioche Buns
Creating delightful apple cheesecake brioche buns requires a mix of essential ingredients to craft the perfect sweet and fluffy treat. Here’s everything you need:
Essential ingredients for the buns
- Warm milk: 1 cup, about 90°F to activate the yeast.
- Active dry yeast: 2 ¼ teaspoon to help your dough rise.
- Brown sugar: 1 tablespoon for a hint of sweetness.
- Salt: ½ teaspoon to enhance flavor.
- All-purpose flour: 3 cups for a light and chewy texture.
- Coconut sugar: ⅓ cup for sweetness and a touch of caramel flavor.
- Egg yolks: 2, saved from the egg wash.
- Vanilla bean paste: 2 teaspoon to infuse rich flavor.
- Unsalted butter: 6 tbsp, softened for a rich dough.
Ingredients for sautéed apples
- Honey crisp apple: 1 large, peeled and diced for a sweet, crisp bite.
- Oil or butter: 1 tsp, for sautéing.
- Coconut sugar: 2 tablespoon to sweeten the apples.
- Cinnamon: 1 teaspoon for that warm, cozy flavor.
Ingredients for cream cheese filling
- Cream cheese: 8 oz., at room temperature for easy mixing.
- Coconut sugar: ¼ cup for sweetness.
- Vanilla bean paste: 1 tablespoon to enhance the creamy filling.
Crumble topping ingredients
- Unsalted butter: 4 tbsp, melted for richness.
- Coconut sugar: ¼ cup to add sweetness.
- Cinnamon: ½ teaspoon for extra flavor.
- All-purpose flour: ⅓ cup + 1 tablespoon for structure.
- Flaky sea salt: ¼ tsp, for that perfect finishing touch.
These ingredients combine to create a heavenly treat that’s perfect for breakfast or a cozy snack. Don't forget to check out this guide on butter types for the best results!
Step-by-Step Preparation of Apple Cheesecake Brioche Buns
Making apple cheesecake brioche buns at home is not just a culinary task; it's like inviting the warm flavors of fall into your kitchen. This step-by-step guide will make the process easy and rewarding.
Proof the Yeast in Warm Milk
Start by combining 1 cup of warm milk (about 90°F) with 2 ¼ teaspoon of active dry yeast and 1 tablespoon of brown sugar in a bowl. Allow this mixture to sit for about 5 minutes until it becomes bubbly. This process activates the yeast, a crucial step that ensures your buns will rise perfectly. Pro tip: Use a kitchen thermometer for precise temperature to avoid killing or under-activating the yeast.
Mix and Knead the Dough
In a stand mixer equipped with a dough hook, mix 3 cups of all-purpose flour, the remaining sugar, ½ teaspoon salt, 2 egg yolks, 2 teaspoon vanilla bean paste, and 6 tablespoon softened unsalted butter into the yeast mixture. Knead the dough for 10-15 minutes until it forms a smooth ball that doesn’t stick to your fingers. A well-kneaded dough is essential for that fluffy texture you crave in your apple cheesecake brioche buns. Once done, cover the bowl with a towel and let it rise for 1 hour.
Prepare the Sautéed Apple Filling
While the dough rises, take a large honey crisp apple, peel and dice it. In a skillet, sauté the apple with 1 teaspoon of oil or butter, 2 tablespoon coconut sugar, and 1 teaspoon cinnamon for about 5 minutes. This step enhances the flavor and softness of the apples, ensuring that they complement the creamy cheesecake filling beautifully.
Make the Sweet Cream Cheese Filling
Next, in your stand mixer, combine 8 oz of room temperature cream cheese, ¼ cup coconut sugar, and another tablespoon of vanilla bean paste. Beat on medium-high speed until the mixture is light and fluffy—this usually takes about 2 minutes. This filling adds a delightful richness to your buns and offers a lovely contrast against the sautéed apples.
Create the Crumble Topping
In a separate bowl, mix 4 tablespoon melted unsalted butter with ¼ cup coconut sugar, ½ teaspoon cinnamon, ⅓ cup plus 1 tablespoon all-purpose flour, and ¼ teaspoon flaky sea salt until you have a nice crumble texture. This topping adds a wonderful crunch that complements the soft buns.
Shape and Fill the Dough
Once the dough is ready, gently punch it down and divide it into 8 equal parts. Roll each piece into a ball and place four at a time on a parchment-lined baking sheet. Let them rise again for 30 minutes while you preheat the oven to 375°F. Use your fingers to flatten each bun slightly and create an indent with a floured glass. Fill each pocket with the cream cheese and sautéed apples, finishing with a sprinkle of crumble topping.
Bake the Brioche Buns
Brush the edges of each bun with an egg wash made from leftover egg whites, if desired. Bake for 16-18 minutes or until golden. Once baked, allow them to rest for about 5-10 minutes before indulging.
There you have it—your apple cheesecake brioche buns ready to be enjoyed! The delightful combination of creamy cheese and warm apples tucked into fluffy dough is an absolute treat.
Variations on Apple Cheesecake Brioche Buns
Cinnamon Roll Variation
If you’re a fan of the classic cinnamon roll, why not combine that beloved flavor into your apple cheesecake brioche buns? Simply add a swirl of cinnamon and sugar right before rolling up your filled buns. Mix together ¼ cup of coconut sugar and 2 teaspoons of cinnamon, sprinkling it generously over your cream cheese layer before adding the sautéed apples. This will create a delicious cinnamon ribbon throughout, giving you the best of both worlds!
Nutty Topping Option
Add some crunch to your apple cheesecake brioche buns with a nutty topping. Chopped pecans or walnuts mixed into your crumble topping can elevate these treats to new heights. Combine ¼ cup of finely chopped nuts into your crumble mix before baking. This will bring a delightful texture and rich flavor, making your buns irresistible. Plus, it’s a great way to sneak in some healthy fats!
Feel free to mix and match these variations to find your perfect combination. Happy baking!
Cooking Tips and Notes for Apple Cheesecake Brioche Buns
Importance of Yeast Proofing
Proper yeast proofing is essential for your apple cheesecake brioche buns to rise beautifully. Ensure the milk is about 90°F; too hot can kill the yeast, while too cold won’t activate it. Using a kitchen thermometer can help achieve the perfect temperature, guaranteeing fluffy and airy buns.
Kneading for the Right Texture
Don’t skip the kneading! Kneading the dough for a full 10-15 minutes is crucial to developing a smooth and elastic texture. An electric stand mixer with a hook attachment can make this process easier and more efficient.
Indenting for Filling
Using a drinking glass to create indents in your dough is a game-changer. It’s the perfect size to hold your delicious cream cheese filling and sautéed apples. Remember to flour the glass’s bottom to prevent sticking while creating a snug pocket for those tasty fillings!
Serving Suggestions for Apple Cheesecake Brioche Buns
Ideal pairings with coffee or tea
Enjoy your apple cheesecake brioche buns with your favorite hot beverage. A smooth cup of freshly brewed coffee complements the rich flavors beautifully, while a classic green or herbal tea can balance the sweetness. For an extra touch, consider serving a spiced chai latte that mirrors the warm cinnamon notes of the buns.
Perfect for brunch gatherings
These delightful buns are a showstopper for brunch! Serve them warm alongside fresh fruits, Greek yogurt, or even a light salad. Their fluffy texture and creamy center make them a delightful addition to any gathering. Just imagine your friends’ faces lighting up when you present these homemade treats—go ahead and bask in all the compliments that will surely come your way! For more brunch inspiration, check out this brunch guide.
Time Breakdown for Apple Cheesecake Brioche Buns
When tackling the creation of these delightful apple cheesecake brioche buns, it’s helpful to have a clear idea of the time involved. Here’s a handy breakdown:
Preparation Time
Spend about 1 hour and 30 minutes preparing ingredients and mixing the dough to set a solid base for your buns.
Rising Time
The dough needs to rise, so allocate another 1 hour for this crucial step. This is where the magic of fluffiness happens!
Baking Time
Once the buns are ready, they’ll need approximately 20 minutes in the oven to achieve that golden-brown perfection.
Total Time
All in all, you’re looking at about 2 hours from start to finish. It’s well worth it for these delicious treats!
Planning your time accordingly can make for a smoother baking experience. For more tips on baking success, check out resources like King Arthur Baking for expert advice. Happy baking!
Nutritional Facts for Apple Cheesecake Brioche Buns
When indulging in these apple cheesecake brioche buns, it’s good to be mindful of the nutritional makeup. Here’s a quick breakdown to help you enjoy your treat guilt-free!
Calories
Each bun contains approximately 300-350 calories, making them a delightful dessert or an indulgent breakfast option that won’t derail your day.
Protein
With around 5 grams of protein per bun, they provide a satisfying boost that can help keep you fuller for longer, making them a perfect accompaniment to your morning coffee.
Sugar content
These buns feature about 15-20 grams of sugar, mainly from the sweet cream cheese filling and sautéed apples. While it's a treat, be aware of the sugar for balance in your daily intake.
For more detailed nutritional information, consider checking MyFitnessPal or NutritionDatae. Enjoy your delicious baking journey with these scrumptious apple cheesecake brioche buns!
FAQs about Apple Cheesecake Brioche Buns
Can I make the dough ahead of time?
Absolutely! If you're planning a busy day, you can prepare the apple cheesecake brioche buns dough in advance. Just let the dough rise, shape it into buns, and place them in the refrigerator instead of letting them rise at room temperature. When you’re ready to bake, take them out and let them come to room temperature for about 30 minutes before baking. This way, you’ll have fresh, warm buns ready to enjoy without any last-minute stress!
What can I substitute for coconut sugar?
If you don’t have coconut sugar on hand, don’t worry! You can easily substitute it with brown sugar or even granulated sugar. Keep in mind that using brown sugar will give you a flavor that’s a bit richer and more caramel-like, such as in this brown sugar guide. Each of these options will still result in deliciously sweet apple cheesecake brioche buns.
How to store leftover brioche buns?
To keep your apple cheesecake brioche buns fresh, store them in an airtight container at room temperature where they’ll stay soft for a couple of days. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a delightful treat!
Conclusion on Apple Cheesecake Brioche Buns
These apple cheesecake brioche buns are a delightful union of flavors and textures that will elevate your breakfast or dessert game. With their fluffy, sweet dough and rich filling, they’re perfect for sharing or savoring on your own. Try this recipe for a delicious twist on classic favorites!
Apple Cheesecake Brioche Buns
Equipment
- oven
- Stand Mixer
- baking sheet
- parchment paper
- kitchen scale
- drinking glass
Ingredients
Buns
- 1 cup warm milk about 90F
- 2.25 teaspoon active dry yeast
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 3 cups all purpose flour
- 0.33 cup coconut sugar
- 2 teaspoon vanilla bean paste
- 6 tablespoon unsalted butter softened
Sautéed Apples
- 1 large honey crisp apple peeled + diced
- 1 teaspoon oil or butter
- 2 tablespoon coconut sugar
- 1 teaspoon cinnamon
Cream Cheese Filling
- 8 oz cream cheese room temperature
- 0.25 cup coconut sugar
- 1 tablespoon vanilla bean paste
Crumble Topping
- 4 tablespoon unsalted butter melted
- 0.25 cup coconut sugar
- 0.5 teaspoon cinnamon
- 0.33 cup all purpose flour
- 0.25 teaspoon salt I like flakey sea salt here
Instructions
Make the buns
- In a bowl, combine the warm milk, packet of yeast and a tablespoon of brown sugar and let sit for about 5 minutes until bubbles have formed on the top.
- In a stand mixer with a hook attachment, add flour, rest of sugar, salt, 2 egg yolks, vanilla extract, and butter to the yeast mixture and let knead for at least 10-15 minutes or until the dough forms a smooth ball and does not stick to your fingers when touching it.
- Cover with a towel or plastic wrap and let it rise for an hour.
Apple Filling
- Sauté diced apples in oil, sugar and cinnamon for 5 minutes and set aside.
Sweet Cream Cheese
- Combine softened cream cheese, coconut sugar, and vanilla bean paste in a stand mixer on medium high speed until light and fluffy. About 2 minutes.
Crumble Topping
- Combine melted butter with coconut sugar, cinnamon, flour and salt. Mix until you have a crumble.
Process
- After dough is done rising bring it out of the bowl and split into 8 equal parts.
- Roll each portion into a ball and place 4 at a time on a baking sheet that’s lined with parchment paper. Cover with plastic wrap or a clean towel and let rise for 30 more minutes.
- In the meantime preheat the oven to 375F.
- When the 30 minutes are up, use your fingers to flatten the tops of each bun and make an indent in each bun where your filling will be.
- Evenly add the cream cheese filling in each, top with the sautéed apples and sprinkle with the crumble.
- Brush the edges of each one with an egg wash and bake at 375F for 16-18 minutes. Let stand for 5-10 minutes and enjoy!
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