Introduction to Award Winning Cheeseburger Soup
The comfort of a warm bowl of soup
Imagine coming home after a long day and being greeted by the hearty aromas of Award Winning Cheeseburger Soup simmering on the stove. This cozy dish is more than just a meal; it's a bowl of warmth that wraps around you like a soft blanket. Perfect for chilly evenings or a comforting family dinner, this soup combines all the delicious flavors of a cheeseburger into a creamy, satisfying bowl.
Crafted with lean ground beef, vibrant vegetables, and melted cheese, this soup delivers rich, hearty flavors with every spoonful. According to the National Soup Association, a warm bowl of soup is not just comforting but also nourishing, making it an excellent choice for any weeknight. Plus, with the added convenience of cooking in just 45 minutes, it’s easy to whip up an award-winning dinner that won’t break the bank or your time budget.
Whether you’re serving it with crusty bread or a light salad, this soup is sure to impress both family and friends alike. Let’s dive into the simple yet rewarding recipe for Award Winning Cheeseburger Soup and make something truly special tonight!
Ingredients for Award Winning Cheeseburger Soup
Essential ingredients for a hearty flavor
Creating an Award Winning Cheeseburger Soup starts with some essential ingredients that pack a punch in flavor and texture! You’ll need:
- Ground beef: For a rich, meaty base.
- Onion, carrots, and celery: These vegetables add robust flavor and sweetness.
- Potatoes: The heartiness that gives the soup its comforting texture.
- Velveeta or shredded cheddar cheese: The star ingredient for that creamy cheeseburger experience.
- Milk and butter: These enrich the soup and achieve that luxurious mouthfeel.
Optional add-ins for personalization
What’s awesome about this soup is how easily you can tailor it! Consider adding:
- Turkey bacon or chicken ham: For a smoky twist without the heaviness.
- Chopped jalapeños or green chilies: For spice lovers looking to kick it up a notch!
- Diced pickles: A nod to the classic cheeseburger that adds a refreshing crunch.
Feel free to get creative—this soup is as versatile as it is delicious! Check out more ideas for ingredient swaps here.
Step-by-step Preparation of Award Winning Cheeseburger Soup
Let’s dive into the delightful world of Award Winning Cheeseburger Soup! This recipe is not just a satisfying meal; it’s a comforting hug in a bowl. Follow these steps to create a deliciously creamy and hearty soup that will impress your guests and keep your family begging for more!
Gather and prepare your ingredients
Before you start cooking, it’s essential to have everything at hand. Gather the following ingredients:
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese (cubed) or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Make sure your veggies are prepped before you start cooking. This way, you keep the process smooth and enjoyable!
Brown the ground beef
In a 3-quart saucepan, brown the ground beef over medium heat until it’s cooked through, which usually takes about 5-7 minutes. Don’t forget to drain any excess fat because you want your soup to be creamy, not greasy! Set the beef aside for now.
Sauté the vegetables
In the same saucepan, melt 1 tablespoon of butter. Toss in the diced onion, shredded carrots, celery, and your lovely herbs (basil and parsley). Sauté them until they’re tender, around 5 minutes. The aroma will be fantastic, and your kitchen will start feeling like home. Check out The Kitchn for more tips on sautéing vegetables perfectly.
Combine broth and potatoes
Add the chicken broth, diced potatoes, and cooked ground beef back into the saucepan. It’s time to bring this concoction to a boil! Once boiling, reduce the heat, cover, and let it simmer for 10-12 minutes until the potatoes are tender. You’ll be amazed at how wonderful it smells!
Thicken the soup
While your soup simmers, use a small skillet to melt the remaining 3 tablespoons of butter. Stir in the flour, letting it cook for about 3-5 minutes until it’s bubbly. This roux is key for thickening your cheeseburger soup. Gradually mix this back into your soup and let it boil for a couple more minutes, stirring constantly.
Add the cheese and final touches
Now comes the best part—adding the cheese! Stir in the Velveeta or cheddar cheese until it melts smoothly into the soup. You can pour in the milk, then season with salt and pepper to taste. Finally, remove the soup from the heat and blend in the sour cream. This will add an extra layer of creaminess that makes this dish truly award-winning!
And there you have it! Your kitchen is now filled with the mouthwatering aroma of cheeseburger soup. Serve it hot, perhaps with crusty bread or crackers on the side, and watch your loved ones savor every spoonful. Enjoy!
Variations on Award Winning Cheeseburger Soup
Adding Turkey Bacon for a Twist
For a delightful twist on your Award Winning Cheeseburger Soup, think about incorporating turkey bacon. This addition not only adds a smoky flavor but also lightens the dish without sacrificing that comforting essence. Simply cook the turkey bacon until crispy, crumble it, and stir it in before serving to elevate this family favorite to new heights. If you're feeling adventurous, consider pairing it with a sprinkle of fresh herbs for an extra burst of flavor!
Vegetarian Options for a Different Flair
If you aim to make your cheeseburger soup vegetarian-friendly, it’s easier than you might think! Substitute the ground beef with plant-based protein options like lentils or quinoa. You can also toss in some diced mushrooms to mimic that meaty texture. For a creamy kick, try using a blend of nutritional yeast and plant-based cheese. These alternatives can help maintain the comforting allure of a hearty soup while appealing to a wider range of dietary preferences. Why not try experimenting? You might just inspire new family traditions!
Feel free to explore more variations and let your creativity shine!
Cooking Tips and Notes for Award Winning Cheeseburger Soup
Key Techniques for Perfecting Your Soup
Creating the Award Winning Cheeseburger Soup is all about blending flavors and textures beautifully. Here are some expert tips to take your soup to the next level:
- Brown the Ground Beef: Ensure you brown the beef well for a deep, savory flavor. Don't rush this step; it's where the richness begins.
- Sauté Your Veggies: Cooking the onions, carrots, and celery until they’re tender will enhance their sweetness and overall flavor. It’s all about building those layers!
- Thickening Tips: When adding flour, make sure to cook it for a few minutes until it’s bubbly. This process removes that raw flour taste and adds a nice thickness to your soup.
- Cheese Melting: Stir the cheese in on low heat. High heat can make it clump instead of blending smoothly, which we definitely want to avoid!
Incorporate these techniques, and you'll see why this cheeseburger soup has won awards! For more detailed guidance, you might enjoy resources from The Kitchn on soup-making methods. Happy cooking!
Serving Suggestions for Award Winning Cheeseburger Soup
Pairing ideas to elevate your meal
Transform your Award Winning Cheeseburger Soup into a complete feast with these delightful serving suggestions.
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Crusty Bread or Rolls: A warm, crusty loaf or soft dinner rolls are perfect for dipping into the creamy goodness of your soup. Think of a rustic baguette or homemade garlic knots to soak up every last drop!
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Simple Garden Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing crunch and balances the richness of the soup. Try this quick Garden Salad recipe.
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Toppings and Garnishes: Consider adding a dollop of sour cream, crumbled turkey bacon, or shredded cheese right before serving for extra flavor and texture.
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Beverage Pairing: To complement your meal, opt for a chilled sparkling water with lemon or a fruity lemonade—it pairs wonderfully with a hearty soup!
These simple pairing ideas will enhance your dining experience, making your Award Winning Cheeseburger Soup a hit at any gathering!
Time Breakdown for Award Winning Cheeseburger Soup
When you’re ready to savor a comforting bowl of Award Winning Cheeseburger Soup, knowing how to manage your time in the kitchen is crucial. Here’s a quick breakdown of the necessary steps to prepare this delightful dish!
Preparation Time
Start your journey with just 15 minutes to prep your ingredients. This includes chopping your veggies, measuring out seasonings, and getting everything ready for cooking.
Cooking Time
Once everything is prepped, you'll spend about 30 minutes cooking the soup to perfection. This includes browning the ground beef, cooking the vegetables, and letting the flavors meld together.
Total Time
In total, you’ll need 45 minutes from start to finish. That means in less than an hour, you can serve a hearty, delicious meal that’s sure to impress family and friends!
For more tips on meal prep and delicious recipes, check out resources like The Kitchn and Food Network. Don't forget to gather your ingredients before you start, so you can move smoothly through this recipe. Happy cooking!
Nutritional Facts for Award Winning Cheeseburger Soup
When indulging in this Award Winning Cheeseburger Soup, you might be curious about its nutritional profile. Here’s a quick breakdown to keep your meal both satisfying and balanced!
Calories per serving
Each serving boasts approximately 581 calories, making it a hearty choice perfect for dinner after a long day.
Protein content
Packed with about 38 grams of protein, this soup not only fills you up but also helps you feel energized throughout the evening.
Sodium levels
Keep in mind that sodium levels are on the higher side at 2144 mg per serving. If you're monitoring your salt intake, consider adjusting the broth or cheese to suit your needs.
For more insights on dietary guidelines, you might check out the Dietary Guidelines for Americans for a comprehensive overview!
FAQs about Award Winning Cheeseburger Soup
Can I make it in a slow cooker?
Absolutely! You can transform the Award Winning Cheeseburger Soup recipe into a delicious slow-cooker version. Simply brown the ground beef and sauté the veggies in a skillet first, then add everything to your slow cooker, including the broth, potatoes, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours. Just add the cheese and milk during the last 30 minutes of cooking for that creamy finish.
What can I use instead of Velveeta?
If you're looking for an alternative to Velveeta, consider using shredded cheddar cheese or a combination of cream cheese and sharp cheddar for that gooey texture. These options will still give your soup that rich and creamy taste while allowing you to customize the flavor to your liking.
How to store leftovers effectively?
Storing your Award Winning Cheeseburger Soup is a breeze! Allow it to cool before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. Just remember to reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much. Enjoy every last drop of this comforting dish!
Conclusion on Award Winning Cheeseburger Soup
A heartwarming dish to add to your repertoire
The Award Winning Cheeseburger Soup is more than just a meal; it's a cozy experience that wraps you in warmth and flavor. Perfect for gatherings or a quiet night in, this hearty soup is simple yet satisfying. Give this recipe a try—you might just find your new favorite dish!
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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