Name: Butternut Squash Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2.5 lb. peeled and chopped butternut squash; 3 medium parsnips, peeled and chopped; 2.5 tsp. kosher salt, divided; 1.5 tsp. black pepper, divided; 1 medium bunch kale, stemmed and chopped; 1 Tbsp. apple cider vinegar; 2 onions thinly sliced; 3 Tbsp. olive oil; 2 Tbsp. salted butter; 1 Tbsp. chopped fresh sage leaves (plus leaves for garnish); 1.5 tsp. chopped fresh thyme (plus leaves for garnish); 6 slices bacon; 1 cup shredded gruyère (or swiss) cheese; 0.25 cup smoked (or plain roasted) almonds, chopped

Introduction to Butternut Squash Casserole

Butternut squash is often overshadowed by its more popular fall counterparts, but this versatile veggie deserves the spotlight! Rich in vitamins A and C, butternut squash not only adds a delightful sweetness to dishes but also provides a hearty base for savory recipes. It's a powerhouse of nutrition, which makes it a top choice for a wholesome butternut squash casserole. As the leaves turn and the air cools, it's the perfect season to embrace cozy, comforting meals that warm the soul.

Imagine diving into a dish of creamy butternut squash, parsnips, and tasty herbs like sage and thyme, all harmonizing with the crispy, savory notes of turkey bacon. Does that sound enticing? If you’re looking for a recipe that celebrates the flavors of fall while being easy enough for a weeknight dinner, you’ve come to the right place.

To learn more about the versatility of butternut squash, check out sources like Healthline for insights into its health benefits and delicious ways to use it.

With a perfect blend of comfort and health, this butternut squash casserole is a dish you’ll want to share with friends and family at your next gathering.

Ingredients for Butternut Squash Casserole

What you'll need for the perfect casserole

Creating a delicious butternut squash casserole doesn’t require intricate skills, just some carefully selected ingredients! Here's a handy list of what you'll need:

2 ½ lb. peeled and chopped butternut squash
3 medium parsnips, peeled and chopped
3 Tbsp. olive oil
1 Tbsp. chopped fresh sage leaves (plus extra for garnish)
2 ½ tsp. kosher salt, divided
1 ½ tsp. black pepper, divided
1 ½ tsp. chopped fresh thyme (plus leaves for garnish)
6 slices turkey bacon
2 onions, thinly sliced
1 medium bunch kale, stemmed and chopped
2 Tbsp. salted butter
1 Tbsp. apple cider vinegar
1 cup shredded gruyère (or Swiss) cheese
¼ cup smoked (or plain roasted) almonds, chopped

These ingredients come together to create layers of flavor and texture that will make your casserole a crowd-pleaser. Don’t skip on the fresh herbs—they’re the secret to elevating this dish! For more inspiration, consider checking out Bon Appétit for tips on seasonal cooking. Happy cooking!

Step-by-step Preparation of Butternut Squash Casserole

Making a butternut squash casserole is not only a great way to enjoy autumn flavors, but it also showcases how simple ingredients can come together to create something memorable. Follow these easy steps, and you'll have a delicious dish ready to impress your friends and family!

Preheat and Prepare Your Baking Dish

Start by preheating your oven to 400°F. While that's warming up, grab a 13-by-9-inch baking dish and toss together 2 ½ lb. of peeled and chopped butternut squash, 3 medium parsnips, 3 tablespoons of olive oil, 1 tablespoon of chopped fresh sage, and some salt and pepper to taste. I like to use 2 teaspoons of salt and 1 teaspoon of pepper, along with 1 ½ teaspoons of fresh thyme. Give it a good mix to ensure everything is evenly coated—a perfect foundation for your casserole!

Roast the Butternut Squash and Parsnips

Once your oven is heated, place your baking dish into the oven. You'll want to roast the vegetables until they get that lovely tender texture, which usually takes about 60 to 80 minutes. Stir them every 20 minutes to ensure even roasting. Your kitchen is going to smell absolutely divine!

Cook Turkey Bacon to Crispy Perfection

While those veggies are roasting, it's time to cook 6 slices of turkey bacon. Heat a large skillet over medium heat, and cook the bacon, turning occasionally until it's crispy—this usually takes around 10 to 12 minutes. Once done, transfer the crispy goodness to a paper towel-lined plate to drain. Allow it to cool and then crumble it into large pieces. This crunchy addition will add an irresistible flavor!

Sauté the Onions and Kale Combination

In the same skillet, without draining the drippings, add 2 thinly sliced onions and cook over medium heat. You want them to get soft and golden, which typically takes about 25 to 35 minutes. When they’re done, toss in a medium bunch of chopped kale, 2 tablespoons of salted butter, and 1 tablespoon of apple cider vinegar, along with the remaining ½ teaspoon of salt and ½ teaspoon of pepper. Cover and let it cook for 1 to 2 minutes, stirring once to wilt that kale perfectly.

Assemble the Casserole Layers

Carefully add the combination of kale and onions to the roasted squash and parsnips in the baking dish. Gently mix everything together and spread it into an even layer. Now, sprinkle 1 cup of shredded gruyère cheese on top. Cheese lovers, rejoice—this will add a delicious creaminess!

Add the Finishing Touches and Bake

Now for the final touch! Place your casserole back in the oven and bake until the cheese melts, about another 5 minutes. Finish off with a scattering of ¼ cup of smoked or plain roasted almonds, and don’t forget to garnish with sage and thyme leaves for that extra pop!

And there you have it! Your butternut squash casserole is ready to be devoured—perfect for a cozy dinner or a potluck. Enjoy!

Variations on Butternut Squash Casserole

When it comes to butternut squash casserole, the fun doesn't stop with just one version! Here are two delicious variations that can add a twist to this comforting dish.

Vegetarian Butternut Squash Casserole

For a plant-based delight, skip the turkey bacon and load up on veggies! Sweet potatoes, mushrooms, and a mix of seasonal greens like spinach or Swiss chard make for a colorful and hearty casserole. You can also drizzle a bit of balsamic reduction for an extra layer of flavor.

Spicy Butternut Squash Casserole with Chipotle

Ready to turn up the heat? Add chipotle peppers in adobo sauce to your butternut squash casserole for a smoky kick. Combine it with black beans and a sprinkle of Mexican cheese to create a fiesta on your plate. This flavorful addition not only enhances the taste but also gives a vibrant color that’s hard to resist!

These variations are easy to prepare and can make your casserole the star of any meal. Which one will you try first?

Cooking Tips for Butternut Squash Casserole

Perfecting the Roasting Process

To achieve perfectly roasted butternut squash, aim for even, golden-brown edges. Cut your squash and parsnips into uniformly sized pieces to ensure even cooking. Toss them in olive oil and season well with salt and pepper. Don't skip the stirring every 20 minutes; it promotes an even roast and prevents any sticking. You can also try adding a dash of cinnamon or nutmeg for an extra flavor kick!

Storage Tips for Leftovers

Have leftovers? Store your butternut squash casserole in an airtight container in the fridge for up to four days. For those busy weeknights, you can reheat individual portions in the microwave or oven. Want to freeze it? Just portion it out, and it’ll keep well for up to three months. This way, you can enjoy that delicious flavor anytime!

Serving Suggestions for Butternut Squash Casserole

Side Dishes That Complement Your Casserole

Pairing your butternut squash casserole with the right side dishes can truly elevate your meal. Consider serving it alongside:

Garlic Roasted Brussels Sprouts: Their earthy flavor balances the dish's sweetness.
Cranberry Sauce: The tartness adds a delightful contrast.
Quinoa Salad: A refreshing and light choice that adds texture.
Garlic Bread: Perfect for scooping up the yummy layers of casserole.

Ideal Pairings for a Cozy Dinner

If you're aiming for a cozy dinner vibe, think comfort foods to go with your casserole. Try pairing it with:

Chicken Ham: Offers a savory flavor that complements the casserole's richness.
Savory Vegetable Soup: The warmth of soup pairs perfectly, making for a heartwarming experience.
Herbed Rice Pilaf: Light and fluffy, it’s a fantastic bed for your butternut squash casserole.

Whether it’s a family gathering or a cozy evening at home, these suggestions will surely delight your taste buds! For more tips on perfect pairings, check out cooking resources like America's Test Kitchen for inspiration.

Time Breakdown for Butternut Squash Casserole

Preparation Time

The prep work for this butternut squash casserole takes about 20-30 minutes. You'll peel and chop the butternut squash and parsnips, sauté the turkey bacon, and prepare the kale. Having everything ready upfront will make the cooking process smoother!

Baking Time

Baking the casserole will require around 1 hour to 1 hour and 5 minutes. This includes baking the butternut squash and parsnips until tender, then a quick melt of the cheese on top. The aroma that fills your kitchen during this time is simply delightful!

Total Time

In total, you’re looking at about 1 hour and 30 minutes to 1 hour and 35 minutes from start to finish. This includes both preparation and baking times. Perfect for a weekend gathering or a cozy weeknight dinner!

Nutritional Facts for Butternut Squash Casserole

Calories

A serving of this delightful butternut squash casserole contains approximately 320 calories. This makes it a satisfying yet moderate option for a hearty meal.

Fat

Each portion includes about 18 grams of fat, primarily from olive oil, turkey bacon, and cheese. This healthy fat contributes to the rich flavor and creaminess of the dish.

Sodium

With an estimated sodium content of 650 mg per serving, this casserole offers a well-balanced alternative while still delivering a savory punch. For those managing sodium intake, you can adjust by using low-sodium broth or cheese.

For additional insights on maintaining a healthy diet while enjoying comforting dishes, check out this resource from the Academy of Nutrition and Dietetics. As always, it’s worthwhile to keep track of your nutritional needs while enjoying delicious recipes like this one!

FAQs about Butternut Squash Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your butternut squash casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate overnight. When you're ready to serve, just pop it in the oven at 400°F. You may need to add a few extra minutes to the baking time to ensure it's heated through.

What can I substitute for turkey bacon?

If you’re looking for alternatives to turkey bacon, consider these options:

Vegetarian options: You can use tempeh or seitan for a meaty texture.
Other meats: Chicken ham offers a milder flavor if you prefer poultry.
Plant-based bacon: Many brands make delicious smoky alternatives that mimic the taste of bacon.

How do I know when my casserole is done?

Your butternut squash casserole is perfectly baked when the cheese is melted and bubbly, usually after about 5 minutes in the oven. Make sure that the butternut squash and parsnips are tender throughout. A quick poke with a fork should confirm this. Enjoy!

For more tips and detailed instructions on making this delightful dish, check out resources on cooking squash here.

Conclusion on Butternut Squash Casserole

In summary, this butternut squash casserole is a delightful blend of flavors and textures. With the warmth of sage, the crunch of almonds, and the creamy cheese topping, it’s a dish that’s perfect for gatherings or simply comforting nights at home. Give it a try, and enjoy the cozy goodness!