Introduction to Chicken and Potatoes with Dijon Cream Sauce
If you're looking for a comforting dish that blends incredible flavor with convenience, look no further than Chicken and Potatoes with Dijon Cream Sauce. This delightful recipe not only tantalizes your taste buds but also simplifies your weeknight cooking routine.
Why This Dish is a Weeknight Winner
Imagine coming home after a long day and, in just 30 minutes, enjoying a hearty meal that feels anything but rushed. This dish combines tender, succulent chicken with buttery baby potatoes, all enveloped in a creamy, tangy Dijon sauce. The Italian seasonings create an aromatic experience that delights your senses without overwhelming your kitchen.
What’s even better? It’s a one-pot meal, which means less cleanup and more time to relax or catch up on your favorite show. According to the USDA, cooking at home can be healthier and more budget-friendly—two great reasons to whip this up regularly! Plus, the versatility of this recipe allows you to easily double the ingredients if you're cooking for a gathering or simply want leftovers for lunch.
So grab your skillet, and let's dive into making Chicken and Potatoes with Dijon Cream Sauce. It could just become a staple in your weeknight rotation!
Ingredients for Chicken and Potatoes with Dijon Cream Sauce
Creating a delicious Chicken and Potatoes with Dijon Cream Sauce dinner is simple! Here’s what you’ll need:
For the Main Dish
- 3 medium boneless skinless chicken breasts: These will be the stars of your dish, providing lean protein and moisture.
- 2 teaspoons Italian blend seasoning or Herbs de Provence: A flavorful mix that boosts the dish's aroma and taste.
- Salt and pepper to taste: Essential for seasoning and enhancing flavors.
- 2 tablespoons butter: For sautéing and adding richness to your chicken.
- 2 tablespoons olive oil: A healthy fat that helps prevent sticking and adds flavor.
- ½ pound baby potatoes, halved or quartered: Choose ones no larger than an inch for even cooking.
For the Dijon Cream Sauce
- 1 tablespoon butter: Adds a silky texture to the sauce.
- 1 teaspoon minced garlic: A must for that aromatic punch!
- 1 cup chicken broth: Use low sodium for a healthier option.
- 2 tablespoons Dijon mustard: The key ingredient for a tangy kick.
- 1 cup heavy cream: For a luscious, creamy consistency.
- ½ teaspoon salt and ¼ teaspoon cracked black pepper: Adjust according to your taste for the perfect finish.
With these ingredients, you're just a few steps away from enjoying a comforting, mouth-watering meal. For more details on cooking techniques, visit Culinary Institute of America. Ready to whip up this scrumptious dish? Let’s get cooking!
Step-by-step preparation for Chicken and Potatoes with Dijon Cream Sauce
Prep your chicken and potatoes
Getting started on your Chicken and Potatoes with Dijon Cream Sauce means the first step is all about prepping your main ingredients. Begin by taking three medium boneless, skinless chicken breasts and cutting them into uniform pieces for even cooking. Grab your baby potatoes as well; aim for pieces that are no larger than one inch. In a large bowl, combine both the chicken and potatoes. Drizzle in a tablespoon of olive oil, season generously with salt, pepper, and your choice of Italian seasoning or Herbs de Provence. Toss everything well to ensure an even coat—this will set the flavors in motion!
Sear the chicken and potatoes
Next up, it’s time for that beautiful sear that locks in flavors. Heat a large skillet over medium heat and melt two tablespoons of butter into the pan before drizzling in another tablespoon of olive oil to prevent sticking. Place your chicken on one side of the skillet and the potatoes on the other. Let them cook undisturbed for around 3-4 minutes. This helps achieve a nice golden brown crust. After the initial sear, flip the chicken and stir the potatoes, giving both sides another 3-4 minutes of lovin’ until they'd browned nicely. Once they’re ready, transfer everything to a plate and cover it to keep the warmth in.
Whip up the Dijon cream sauce
Now for the star of the show: the Dijon cream sauce! Using the same skillet (to catch all those wonderful flavors), melt a tablespoon of butter over medium heat and stir in minced garlic. The moment you smell that fragrant garlic, you know you're on the right track. Add a cup of low-sodium chicken broth and whisk in two tablespoons of Dijon mustard. Finally, pour in a cup of heavy cream along with a half teaspoon each of salt and cracked black pepper. The sauce will thicken beautifully—be sure to taste it and adjust the seasoning to your preference!
Combine ingredients and bake
Return the sautéed chicken and potatoes back to the skillet with the sauce. Give them a gentle toss, ensuring they are coated without breaking apart. Next, transfer everything to your preheated oven at 375°F and bake for about 15-20 minutes. You’re looking for the chicken to be cooked through and the potatoes fork-tender. Once done, drizzle some of that rich Dijon sauce over the meal. If desired, finish it off with a sprinkle of freshly cracked black pepper or herbs for a pop of color. Serve it warm and enjoy the comforting goodness of your homemade meal!
With these simple steps, you’ll have a delicious, satisfying dinner that’s perfect for any night of the week!
Variations on Chicken and Potatoes with Dijon Cream Sauce
Herb-infused Variations
Infuse a little personality into your Chicken and Potatoes with Dijon Cream Sauce by experimenting with different herbs. Try adding fresh thyme or rosemary for a fragrant punch, or go Mediterranean with a sprinkle of oregano. You can also switch things up by using a blend of Italian herbs, even tossing in some fresh basil right before serving! The possibilities are endless, and each herb adds its unique flair to this comforting dish.
Veggie Additions
For a healthy twist, enhance your meal with veggie additions. Consider stirring in chopped spinach or kale into the cream sauce just before serving to boost nutrition without sacrificing flavor. Root vegetables like carrots or parsnips can be roasted alongside the chicken, adding color and sweetness to your plate. Don't hesitate to let your creativity shine—adding seasonal veggies can elevate the dish and make it even more satisfying!
For more inspiration on veggie pairings, check out this article for ideas!
Cooking Tips and Notes for Chicken and Potatoes with Dijon Cream Sauce
When making Chicken and Potatoes with Dijon Cream Sauce, focus on ingredient quality to elevate your dish. For the chicken, opt for fresh, high-quality breasts to ensure tenderness. Don’t overlook the potatoes; using baby potatoes adds a creamy texture that complements the flavors.
As you prepare the Dijon cream sauce, whisk continuously to avoid lumps, ensuring a silky consistency. If you prefer a punchier flavor, feel free to add a splash of lemon juice or a pinch of cayenne pepper.
Lastly, for a beautiful presentation, sprinkle chopped fresh parsley on top just before serving. For more cooking techniques, check out Cook's Illustrated or America's Test Kitchen. Happy cooking!
Serving Suggestions for Chicken and Potatoes with Dijon Cream Sauce
When serving your Chicken and Potatoes with Dijon Cream Sauce, consider pairing it with a simple side salad or steamed vegetables for a well-rounded meal. A fresh arugula salad dressed with lemon vinaigrette balances the richness of the cream sauce beautifully.
For an extra touch, garnish your dish with freshly chopped parsley or chives to add a pop of color and fresh flavor. If you're dining with friends or family, serve crusty bread on the side to soak up every bit of that luscious sauce.
Lastly, for a cozy evening, complement your meal with sparkling water or a bold herbal tea—perfect pairings for a comforting dinner experience.
Time Breakdown for Chicken and Potatoes with Dijon Cream Sauce
Prep Time
With just 5 minutes of prep, getting started on this delicious dish is a breeze! Chop your ingredients, season the chicken, and you’re ready to go in no time.
Cook Time
The cooking process will take about 25 minutes, allowing the flavors to meld beautifully while ensuring the chicken is succulent and the potatoes are perfectly tender.
Total Time
In only 30 minutes, you can have a mouthwatering meal on the table! This makes Chicken and Potatoes with Dijon Cream Sauce an ideal choice for those busy weeknights when you need something quick but satisfying.
If you're looking for more meal inspiration, check out resources like Food Network or Serious Eats for tips and tricks!
Nutritional Facts for Chicken and Potatoes with Dijon Cream Sauce
When you’re whipping up Chicken and Potatoes with Dijon Cream Sauce, understanding the nutritional profile helps you enjoy this delicious comfort food guilt-free. Here’s a quick breakdown:
Calories
Each serving contains approximately 696 calories, making it a hearty meal to satisfy your hunger.
Protein
With around 53 grams of protein per serving, this dish is a fantastic option for muscle maintenance and energy.
Sodium
The sodium content is about 1101mg, so be mindful if you're watching your salt intake; using low-sodium chicken broth can help reduce this number.
For more insights on healthy eating habits, check out this resource on nutrition from Harvard Health. Enjoy your cooking!
FAQs about Chicken and Potatoes with Dijon Cream Sauce
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative to breasts in this Chicken and Potatoes with Dijon Cream Sauce recipe. They are juicy, flavorful, and can enhance the dish’s overall taste. Just remember to adjust the cooking time a bit since thighs may take slightly longer to cook through.
What sides pair well with this dish?
This dish is wonderfully versatile. To complement the rich flavors of the Dijon cream sauce, consider whipping up some steamed green beans or a fresh garden salad. Alternatively, roasted vegetables or a warm baguette can round out your meal beautifully. Check out our guide on quick sides for more ideas.
How can I make the sauce lighter?
To lighten the sauce, you can substitute heavy cream with Greek yogurt or a reduced-fat sour cream. Alternatively, try using a blend of chicken broth and light cream, which will keep the flavor without all the calories. Adding a splash of lemon juice can also brighten the dish without extra calories.
Conclusion on Chicken and Potatoes with Dijon Cream Sauce
Creating Chicken and Potatoes with Dijon Cream Sauce is a delightful way to elevate any weeknight dinner. This recipe marries tender chicken and creamy sauce perfectly, making each bite a savory treat. Try it out, and let this comforting dish become a beloved staple in your home!
Chicken and Potatoes with Dijon Cream Sauce
Equipment
- Large bowl
- large skillet
- oven
Ingredients
Chicken and Potatoes
- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian blend seasoning or Herbs de Provence
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ pound baby potatoes halved or quartered as needed (no larger than 1 inch pieces)
Dijon Cream Sauce
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup chicken broth low sodium recommended
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt or to taste
- ¼ teaspoon cracked black pepper or to taste
Instructions
Preparation
- Preheat oven to 375 degrees.
- Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).
- In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and give it a good stir.
- Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, flip chicken and cook another 3-4 minutes til browned on both sides. Transfer chicken and potatoes to a plate and cover to keep warm.
Sauce Preparation
- In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute til fragrant.
- Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt and pepper.
Assembly
- Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.
- Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
- Spoon dijon sauce from the pan over the chicken and potatoes, garnish with freshly cracked black pepper and fresh herbs if desired, and serve.
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