Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; pinch of turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

The Comfort of Soup in a Busy Lifestyle

Life can get pretty hectic. Between work deadlines, social outings, and personal commitments, finding time to prepare a wholesome meal often feels impossible. That's where Chicken Pot Pie Soup comes to the rescue! This cozy dish beautifully combines the heartiness of traditional pot pie with the simplicity of soup, making it an ideal choice for those bustling weeknights.

Imagine coming home after a long day, the aroma of savory ingredients wafting through your kitchen. With chicken, fresh vegetables, and a creamy base, this soup offers all the comfort and nourishment you crave without the fuss of pie crusts—or the time-consuming prep work. Even better, it can be made in just under an hour!

And if you're not already convinced, consider this: studies show that warm, comforting foods can help reduce stress, making this soup not just a meal, but a mental hug. When paired with our delightful Cheddar Crust Dippers, you get to dip and savor every moment, transforming dinner into a fun experience. Ready to dive into this culinary delight? Let’s gather our ingredients and get cooking!

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a creamy experience

To achieve the perfect Chicken Pot Pie Soup, you'll need a delightful array of ingredients that comes together to create rich flavors and a creamy texture. Start with:

4 Tbsp. salted butter: This adds a luscious base to your soup.
3 stalks celery, finely diced: For that crisp bite and subtle flavor.
2 medium carrots, peeled and finely diced: Sweetness to balance the savory elements.
2 medium onions, finely diced: A key ingredient for a hearty depth of flavor.
2 tsp. chopped fresh thyme: The aromatic herb elevates your soup.
¼ cup all-purpose flour: For thickening; it’s essential to achieve that comforting consistency.
6 cups chicken broth: This forms the flavorful backbone of your soup.
3 cups shredded rotisserie chicken: Perfect for convenience and flavor.

Cheddar crust dippers: a tasty addition

Elevate your Chicken Pot Pie Soup experience with these cheesy and buttery Cheddar crust dippers. They’re not just for dipping; they complement the soup beautifully! You’ll want to gather:

2 refrigerated pie crusts: Quick and easy—just what every busy professional needs.
1 cup grated cheddar cheese (about 4 oz.): For a burst of cheesy goodness.
2 Tbsp. chopped fresh parsley: Adds a pop of color and freshness.

These dippers will transform your soup meal into something special. If you’re curious about more exciting flavor combinations, check out this resource for additional inspiration!

Preparing Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is an incredibly satisfying experience, especially when you can dive into a bowl of warmth and comfort on a chilly evening. Let's walk through the process together!

Gather and Prep Your Ingredients

Before you get cooking, it’s crucial to have all your ingredients ready to go. This not only makes the cooking process smoother but also helps avoid any kitchen surprises! Gather the following:

For the Cheddar Crust Dippers:
2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley
For the Soup:
4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Preparing these ingredients may sound simple, but trust me, it lays the foundation for a delicious dish.

Make the Cheddar Crust Dippers

Preheat your oven to 375°F and line two sheet pans with parchment paper. Next, unroll a pie crust onto each pan. Sprinkle the crusts with grated cheddar and chopped parsley, lightly pressing the toppings in to adhere. Bake for about 12-14 minutes until the edges are golden brown. Once they’re out of the oven and cooled slightly, break them into dippable pieces for when the soup is ready. These cheesy bites are going to take your Chicken Pot Pie Soup experience to the next level!

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the celery, carrots, onions, and thyme. Season with a pinch of turmeric, along with salt and pepper to taste. Sauté for about 3-4 minutes until the veggies begin to soften. This step not only enhances the flavor but also fills your kitchen with an inviting aroma that will surely have your stomach grumbling! For a deeper dive into the benefits of these vegetables, check out this article on nutrition.

Combine and Thicken the Soup

Once your veggies are just right, sprinkle the flour over them, stirring to combine. Let the mixture cook for another minute, allowing the flour to meld with the flavors. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the shredded rotisserie chicken and stir in a little chopped parsley for freshness. Increase the heat and bring the soup to a gentle boil; you’ll notice it starts to thicken beautifully.

Finish with Cream and Season

To bring all the flavors together, reduce the heat and stir in the heavy cream. Taste your delicious Chicken Pot Pie Soup and adjust seasonings if needed. You’re now ready to serve this hearty dish! Ladle the soup into bowls and present it with your crunchy cheddar crust dippers on the side. Enjoy the coziness and warmth that this comforting meal brings, reminding you of home, even on the busiest days.

And that’s it! You've created a fantastic meal that’s sure to impress. Happy cooking!

Variations on Chicken Pot Pie Soup

Adding Different Vegetables

Feel free to get creative with your Chicken Pot Pie Soup by adding your favorite vegetables! For instance, peas, corn, or green beans can enhance both flavor and texture. You can also experiment with seasonal veggies like butternut squash or sweet potatoes for a twist. Just keep in mind that softer vegetables may require less cooking time, so add them toward the end.

Making It Gluten-Free

If you’re looking to make a gluten-free version of your Chicken Pot Pie Soup, substitute the all-purpose flour with a 1:1 gluten-free blend. Just be sure to choose a high-quality brand that measures similarly to regular flour. Also, check that your chicken broth and any other packaged ingredients are labeled gluten-free. This way, you can enjoy the comforting flavors without the gluten! For more tips, check out resources like the Celiac Disease Foundation.

Cooking Tips and Notes for Chicken Pot Pie Soup

Best Practices for Creamy Texture

To achieve that rich and creamy texture in your Chicken Pot Pie Soup, start by ensuring your flour is well-cooked with the vegetables before adding any liquid. This step helps prevent a raw flour taste. Incorporating heavy cream at the end not only adds flavor, but a luxuriously smooth finish. For an extra touch, you can blend a portion of the soup for a creamier base, then stir it back in.

Enhancing Flavor with Herbs

Herbs like fresh thyme play a crucial role in elevating your soup's flavor profile. Consider adding a bay leaf during the simmering process for a depth that's hard to beat. Don’t shy away from experimenting with other herbs like rosemary or sage. Fresh herbs add brightness, while dried ones offer a more robust taste. For more tips on herb pairings, check out this herb guide.

Serving suggestions for Chicken Pot Pie Soup

Using rustic bread for dipping

When enjoying your warm, hearty Chicken Pot Pie Soup, nothing complements it better than a robust rustic bread. Think crusty sourdough or whole grain — their textures are perfect for dunking. Simply tear off a piece and scoop up the delicious, creamy soup. Not only does the bread add depth to the flavor, but it also transforms your meal into a cozy, satisfying experience.

Creative bowl presentations

Elevate your soup game with a little creativity! Use deep bowls and garnish your Chicken Pot Pie Soup with fresh parsley or a drizzle of cream to make it visually appealing. Consider serving it in hollowed-out bread bowls for a fun twist that impresses guests while keeping things casual. You can even pair them with colorful side salads or pickled vegetables for a refreshing contrast. These little touches turn an ordinary meal into a delightful dining experience!

Learn tips for perfecting your soup recipes on Taste of Home for further inspiration.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Grab your chopping board! The preparation for this comforting Chicken Pot Pie Soup takes about 15 minutes. You’ll be dicing veggies and shredding rotisserie chicken, so it’s a fun little pre-cooking exercise to get you engaged.

Cooking Time

Once everything is prepped, cooking is a breeze—around 25 minutes. As you sauté the vegetables and let the flavors meld, your kitchen will start to smell heavenly!

Total Time

In just 40 minutes, you'll have a warm and hearty bowl of Chicken Pot Pie Soup ready to enjoy. Perfect for those busy evenings when comfort food is a must!

For more tips on meal prep, check out Love and Lemons or Serious Eats for inspiration.

Nutritional Facts for Chicken Pot Pie Soup

Understanding the nutritional benefits of your meal can make cooking even more rewarding. So, let’s dive into the key details of our Chicken Pot Pie Soup!

Calories

A hearty serving of Chicken Pot Pie Soup typically contains around 350 calories, making it a filling yet balanced meal choice.

Protein

With generous portions of shredded rotisserie chicken, this comforting soup packs a protein punch, boasting approximately 24 grams per serving. That’s ideal for anyone looking to support muscle health or stay energized throughout the day!

Sodium

Be mindful of your sodium intake; this dish may have around 800 mg per serving, depending on the broth used. Opting for low-sodium chicken broth can help keep those numbers in check while still enjoying the rich flavors.

For a deeper analysis of dietary needs, feel free to reach out to a registered dietitian or explore resources such as the American Heart Association for more information. A nourishing bowl of Chicken Pot Pie Soup not only warms the soul but also contributes beneficial nutrients to your diet!

FAQs about Chicken Pot Pie Soup

Can I freeze Chicken Pot Pie Soup?

Absolutely! Chicken Pot Pie Soup freezes wonderfully. To do this, let it cool completely, then transfer it to airtight containers or freezer bags. Make sure to leave some space for expansion. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat in a pot over medium heat.

What can I use instead of rotisserie chicken?

If you don’t have rotisserie chicken on hand, cooked chicken breast or shredded chicken thighs work perfectly. Even turkey breast is a great alternative! Just make sure it’s well-seasoned for that classic flavor.

How can I make it dairy-free?

To create a dairy-free version of your Chicken Pot Pie Soup, simply substitute the heavy cream with coconut milk or almond milk. You can use a dairy-free butter alternative for cooking the vegetables. With these swaps, you’ll still enjoy a rich and creamy soup that all can savor without dairy!

For more tips on soup variations and storage, check out resources from the American Chicken Association or Dairy Free Recipe Hub.

Conclusion on Chicken Pot Pie Soup

In summary, Chicken Pot Pie Soup is the perfect blend of comfort and flavor. With its hearty ingredients and creamy texture, this dish is sure to become a go-to favorite. Pair it with cheesy dippers for an extra delight, and savor every spoonful as it warms your soul.