Introduction to Classic Homemade Meatloaf Recipe
If there’s one dish that defines comfort food, it’s got to be classic homemade meatloaf. This hearty meal brings back memories of family dinners, filled with laughter and the delightful aroma wafting from the kitchen. What is it about meatloaf that makes it so special?
What makes meatloaf a comfort food classic?
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Nostalgic Roots: Many of us grew up with warm meatloaf on our dinner tables, often made using grandma's cherished recipe. The simplicity of combining ground beef with breadcrumbs, spices, and a rich glaze turns ordinary ingredients into an extraordinary feast.
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Versatile and Customizable: One of the best things about this classic dish is its versatility. Whether you prefer a traditional approach or want to spice things up with unique ingredients, the classic homemade meatloaf recipe has room for creativity. Add veggies, swap in turkey for a leaner option, or experiment with different toppings!
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Filling and Affordable: With a cost of approximately $9.23 for seven servings, meatloaf is not only economical but also keeps you satisfied for hours. You can whip up an impressive meal without breaking the bank.
Grab your ingredients and let’s dive into crafting a juicy, flavorful meatloaf that’s bound to become a staple in your own kitchen! For more tips on perfecting your meatloaf, check out this detailed guide on how to make the best meatloaf.
Ingredients for Classic Homemade Meatloaf
When crafting a delicious classic homemade meatloaf recipe, getting the right ingredients sets you on the path to a timeless dish. Let’s break down what you need for that perfect loaf!
Essential Ingredients for the Meatloaf
- 1 large egg: This helps bind everything together.
- ⅓ cup milk: Adds moisture to keep the meatloaf tender.
- 1 teaspoon Worcestershire sauce: A savory kick that elevates flavor.
- ½ cup plain breadcrumbs: They absorb juices and enhance texture.
- 1 teaspoon Italian seasoning: A blend that brings warmth and aroma.
- ½ teaspoon garlic powder: For subtle depth.
- 1 teaspoon salt and ¼ teaspoon black pepper: Basics for seasoning.
- ½ cup minced onion: Adds sweetness and crunch.
- 1½ lbs. ground beef (80/20): The star of the show, balancing flavor and moisture.
Ingredients for the Glaze
A mouthwatering glaze transforms your meatloaf into a showstopper! Use the following:
- ½ cup ketchup: The classic topping that provides that signature taste.
- 1 tablespoon brown sugar: For a hint of sweetness and caramelization.
- 1 tablespoon Worcestershire sauce: To layer on more umami.
- 1 teaspoon yellow mustard: A touch of tanginess adds balance.
With these ingredients, you’ll create a meatloaf that’s not just a meal, but a comforting classic for any table. For more detailed insights and tips, check out this resource on homemade meatloaf variations. Happy cooking!
Preparing Classic Homemade Meatloaf
Creating your own classic homemade meatloaf is a delightful kitchen experience that allows you to enjoy the comforting flavors reminiscent of grandma’s kitchen. It’s not only simple but also offers room for creativity. Let’s dive right into the preparation process!
Gather your ingredients
Before you get started, make sure you have all your ingredients ready. Here’s what you’ll need for your classic homemade meatloaf:
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Meatloaf:
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1 large egg
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⅓ cup milk
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1 teaspoon Worcestershire sauce
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½ cup plain breadcrumbs
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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1 teaspoon salt
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¼ teaspoon black pepper
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½ cup minced onion
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1½ lbs. ground beef (80/20)
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Glaze:
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½ cup ketchup
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon yellow mustard
Feel free to grab some fresh herbs if you want to spruce things up a bit. Once you have everything on hand, you’re ready to dive into mixing.
Mix the meatloaf ingredients
In a small bowl, start by whisking together the egg, milk, and Worcestershire sauce. In another bowl, combine your dry ingredients: breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper. Once those dry ingredients are well mixed, chop up your onion.
Now, in a larger bowl, combine the ground beef, egg mixture, breadcrumb mix, and minced onion. Here’s a little tip: use your hands to mix everything together. This helps ensure that your meatloaf is mixed well but avoid over-mixing to keep it tender. It’s all about that nice, juicy texture!
Shape the meatloaf
Take your meat mixture and place it on a rimmed baking dish. Shape it into a loaf about 4 inches wide, 8 inches long, and 2 inches tall. This classic loaf shape is not only traditional but helps it cook evenly. Did you know that using a baking dish allows for any excess fat to drip off?
Prepare the glaze
While your meatloaf is taking shape, let’s make that delicious glaze! In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, and yellow mustard. This glaze adds a rich, sweet, and tangy flavor to the meatloaf, creating a beautiful caramelized finish. Spread it evenly on top and around the sides of the meatloaf; trust me, this step is essential for flavor.
Bake the meatloaf
Now comes the moment of truth: place your meatloaf in a preheated oven set at 350ºF. Bake it for about 50-55 minutes, or until the internal temperature reaches 165ºF. Once it's done, it’s crucial to let it rest for about 5-10 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is just as juicy as the last.
And there you have it! Your classic homemade meatloaf is ready to be enjoyed, evoking memories of cozy family dinners! For variations or helpful tips, check out sources like Serious Eats or Bon Appétit to keep your culinary journey exciting.
Variations on Classic Homemade Meatloaf
Italian-style Meatloaf
Take your classic homemade meatloaf recipe to new heights with an Italian twist! Mix in grated Parmesan cheese, chopped fresh parsley, and diced bell peppers for extra flavor. Use marinara sauce instead of ketchup for the glaze, giving it a rich, tangy finish. You’ll feel like you’re dining in an Italian trattoria!
BBQ Meatloaf
For a Southern flair, try BBQ meatloaf! Combine your ground beef with finely chopped onions, garlic, and a generous splash of your favorite BBQ sauce. You can even fold in some shredded cheese for added creaminess. Slather the loaf with more BBQ sauce before baking for a zesty, caramelized crust. Trust me, this smoky variation will go fast at the dinner table!
These variations keep the heart of the classic intact while bringing something unique to your weekly meals. Want more ideas? Check out this BBQ meatloaf guide for some smoky, flavorful takes!
Cooking Tips and Notes for Classic Homemade Meatloaf
Avoiding Dryness
To ensure your classic homemade meatloaf stays moist and delicious, opt for a ground beef blend with at least 20% fat, like 80/20. This balance not only adds rich flavor but also prevents the meatloaf from becoming dry. Mixing in a bit of finely minced onion and keeping an eye on cooking time (about 50-55 minutes at 350ºF) can further enhance juiciness.
Enhancing Flavor
Don’t underestimate the power of seasonings! Incorporate fresh herbs or spices and consider adding a splash of soy sauce or diced bell peppers for an extra flavor kick. The glaze made from ketchup, brown sugar, and Worcestershire sauce adds a sweet-savory richness — if you find it too sweet, feel free to cut back on the sugar.
For additional tips, you can refer to resources like Serious Eats for excellent flavor-enhancing advice!
Serving Suggestions for Classic Homemade Meatloaf
Classic Sides to Pair
To complement the rich flavors of your classic homemade meatloaf recipe, consider serving it alongside:
- Creamy Mashed Potatoes: Their buttery texture is the perfect match.
- Garlic Green Beans: A light and crunchy contrast.
- Coleslaw: The acidity brightens up the meal wonderfully.
These sides not only elevate your meatloaf experience but also make for a hearty, comforting dinner.
Creative Serving Ideas
Why not get a bit adventurous with your presentation?
- Meatloaf Sandwiches: Use leftover meatloaf between slices of toasted bread for a satisfying lunch.
- Meatloaf Muffins: Bake the meat mixture in a muffin tin for single-serving options.
- Sliders: Serve mini versions on small buns with your favorite toppings.
Each of these ideas adds a fun twist while still honoring the classic dish you love!
Time Breakdown for Classic Homemade Meatloaf
Preparation Time
The prep for this classic homemade meatloaf recipe takes about 15 minutes. It’s quick and simple – just gather your ingredients, mix them up, and you’re ready to shape your meatloaf.
Cooking Time
Once your meatloaf is shaped and glazed, pop it in the oven for 50 minutes of cooking time. This is where the magic happens as it cooks to juicy perfection.
Total Time
In just over 1 hour and 5 minutes, you’ll have a hearty dish ready to serve. This includes both preparation and cooking, making it a perfect choice for a weeknight meal or a cozy dinner with friends!
For more delicious ideas, you might enjoy exploring Budget Bytes for budget-friendly recipes that fit right into your lifestyle.
Nutritional Facts for Classic Homemade Meatloaf
Understanding the nutritional content of your meals can help guide healthier choices. Here’s what you can expect in each slice of this classic homemade meatloaf recipe.
Calories Per Serving
Each generous slice contains approximately 328 calories. This makes it a comforting yet manageable option for hearty dinners.
Protein Content
Packed with 19 grams of protein, this meatloaf can keep you feeling satisfied while supporting muscle health. A great option for those with an active lifestyle!
Sodium Level
The sodium content stands at 676 mg per slice. While slightly elevated, being mindful of your overall sodium intake can help you enjoy this classic dish without guilt.
For more information on balancing sodium in your diet, you might want to check out reputable sources like the American Heart Association. Enjoy your meatloaf!
FAQ about Classic Homemade Meatloaf
How can I make my meatloaf more flavorful?
Enhancing the flavor of your classic homemade meatloaf recipe is all about layering ingredients. Consider adding sautéed vegetables like bell peppers or mushrooms for moisture and depth. Herbs and spices like thyme, paprika, or even a splash of hot sauce can elevate the taste. Don't forget the Worcestershire sauce; it adds a savory punch that complements the beef wonderfully!
How do I store leftovers?
To keep your meatloaf fresh, let it cool to room temperature before store any leftovers in an airtight container. It will last in the refrigerator for about 3-4 days. You can also cover it tightly with plastic wrap or aluminum foil for extra protection.
Can I freeze meatloaf?
Absolutely! Freezing meatloaf is a fantastic way to save a meal for later. Wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. It can last up to 3 months in the freezer. Just thaw it overnight in the refrigerator before reheating! For tips on reheating, check out resources like FoodSafety.gov.
Conclusion on Classic Homemade Meatloaf
In conclusion, this classic homemade meatloaf recipe brings nostalgia to your kitchen with its savory flavors and tender texture. It’s budget-friendly, easy to prepare, and perfect for gathering with loved ones. Remember, customizing the glaze can elevate your meatloaf, so feel free to get creative! Happy cooking!
Classic Homemade Meatloaf Recipe
Equipment
- oven
- mixing bowl
- baking dish
- Whisk
- measuring cups
- measuring spoons
Ingredients
Meatloaf
- 1 large egg $0.18
- ⅓ cup milk $0.09
- 1 teaspoon Worcestershire sauce $0.02
- ½ cup plain breadcrumbs $0.16
- 1 teaspoon Italian seasoning $0.10
- ½ teaspoon garlic powder $0.05
- 1 teaspoon salt $0.02
- ¼ teaspoon black pepper freshly cracked, $0.05
- ½ cup minced onion $0.22
- 1 ½ lbs. ground beef (80/20) $7.95
Glaze
- ½ cup ketchup $0.30
- 1 tablespoon brown sugar $0.03
- 1 tablespoon Worcestershire sauce $0.05
- 1 teaspoon yellow mustard $0.01
Instructions
Preparation
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.
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