Introduction to Crockpot Marry Me Chicken
If you're looking for a dinner that not only satisfies your taste buds but also has a fun story behind its name, look no further than Crockpot Marry Me Chicken. This delightful dish combines tender chicken, a rich creamy sauce, and a touch of Mediterranean flair, making it a standout choice for any dinner table. But what exactly makes it worthy of a proposal?
Why is it called Marry Me Chicken?
The name "Marry Me Chicken" is derived from its reputation to impress anyone who tries it. Legend has it that the dish is so delicious that it will leave your loved one asking for your hand in marriage after just one bite! With its mix of succulent chicken, zesty sun-dried tomatoes, and a creamy garlic sauce, it’s hard to argue against the claims. It’s like a culinary love letter you can serve on a plate.
Perfect for busy professionals, this easy-to-prepare slow-cooker dinner allows you to focus on what really matters—spending quality time with family or a special someone without the fuss of elaborate cooking. This dish pairs wonderfully with a side of pasta or rice, ensuring that you have a romantic meal ready with minimal effort. So, are you ready to fall in love with cooking again? Let's dive into the recipe!
For detailed ingredient lists and cooking instructions, continue reading the full recipe below!
Ingredients for Crockpot Marry Me Chicken
Essential ingredients for the recipe
To whip up this delicious Crockpot Marry Me Chicken, you'll need a few key ingredients:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream, warmed slightly
- ½ cup grated parmesan cheese
- 1 tablespoon fresh basil leaves, chopped
These ingredients create a rich, garlicky base that’s simply irresistible!
Optional ingredients to enhance flavors
Adding a few optional ingredients can elevate your Crockpot Marry Me Chicken:
- Crushed red pepper (¾ teaspoon): For a hint of spice that can really kick things up a notch.
- Dried oregano (½ teaspoon) and thyme (¼ teaspoon): These herbs complement the dish beautifully, enhancing its aromatic profile.
Feel free to mix and match according to your taste preferences. Do you like a bit of heat? Adjust the red pepper or add your favorite spices. You can even find some great herb and spice guides online for ideas! Enjoy your cooking adventure!
Step-by-step preparation for Crockpot Marry Me Chicken
Cooking is all about savoring each moment, and Crockpot Marry Me Chicken offers the perfect way to create a delicious, stress-free meal that feels gourmet without requiring hours in the kitchen. Let’s break down the steps to prepare this irresistible dish!
Season the chicken
First things first, let’s prepare our main ingredient: the chicken. Start with 4 boneless, skinless chicken breasts. Sprinkle them with 1 teaspoon of kosher salt and ½ teaspoon of ground black pepper. This foundational seasoning enhances the flavor and tenderness of the chicken, making each bite irresistible. Don't be shy with your seasoning; think of it as prepping a canvas for a masterpiece!
Sear the chicken for added flavor
Next, we want to lock in those flavors with a little bit of searing. Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a skillet over medium heat. Once your skillet is hot, add the seasoned chicken breasts and sear them for about 2-3 minutes on each side until they develop a light golden crust. This step is crucial as it not only enhances the flavor but also adds a delightful texture. After searing, transfer the chicken to the slow cooker, including any leftover butter and juices from the skillet.
Prepare the sauce mixture
In a separate bowl, we’ll make the creamy sauce that elevates the chicken to a whole new level. Whisk together 1 cup of chicken stock, 1 tablespoon of cornstarch, 4 cloves of minced garlic, ⅓ teaspoon of crushed red pepper (if you like a hint of spice), ½ teaspoon of dried oregano, and ¼ teaspoon of dried thyme. This blend brings robust flavors that permeate the chicken as it cooks. Pour this mixture over the chicken in the slow cooker, ensuring every piece is well-coated.
Set up the slow cooker
Now, let's top things off! Scatter ½ cup of chopped sun-dried tomatoes over the chicken. Cover the slow cooker and set it to cook. For best results, choose to cook it on low for 3-4 hours or on high for 1.5-2 hours. This slow and steady cooking method ensures the chicken becomes ultra-tender, reaching a safe internal temperature of 165°F (74°C).
Cook the chicken to perfection
Once your timer goes off, carefully remove the chicken to a plate and keep it warm. To finish off the sauce, stir in 1 cup of warmed heavy cream and ½ cup of grated parmesan cheese into the remaining liquid in the slow cooker until smooth. Then return the chicken to the sauce, letting it rest for about 5-10 minutes on “warm”. This waiting period allows the flavors to meld beautifully. Just before serving, don’t forget to garnish with some freshly chopped basil for that added splash of color!
Now, you’re ready to serve your divine Crockpot Marry Me Chicken! Trust me, this meal is sure to impress and might even spark some romance in the kitchen!
Variations on Crockpot Marry Me Chicken
Marry Me Chicken with Different Protein Options
While the classic Crockpot Marry Me Chicken features juicy chicken breasts, don’t shy away from experimenting with different proteins. You can easily swap the chicken for turkey, chicken ham, or even beef for a twist on the original recipe. Each protein brings its unique flavors and textures, allowing you to tailor the dish to your taste preferences. For a lighter option, try turkey breast; for something heartier, beef could elevate this dish to a whole new level!
Adding Seasonal Vegetables for Variety
Incorporating seasonal vegetables into your Crockpot Marry Me Chicken is a fantastic way to boost nutrition and add vibrant flavors. Consider adding zucchini, bell peppers, or spinach during the last hour of cooking to retain their freshness. You could even try butternut squash in the fall or asparagus in the spring! Not only will this keep your meals exciting, but it also allows you to take advantage of fresh produce all year round. For inspiration, check out Food Network's guide to seasonal vegetables.
Embrace creativity in the kitchen—there’s no wrong way to make Marry Me Chicken!
Cooking Tips and Notes for Crockpot Marry Me Chicken
Ensure the chicken remains juicy
To keep the chicken in your Crockpot Marry Me Chicken recipe tender and juicy, opt for boneless, skinless chicken breasts and avoid overcooking. Cook on low for about 3-4 hours or until the internal temperature hits 165°F (74°C). If you’re short on time, the high setting will do the trick in 1.5-2 hours. Using chicken stock instead of water as a base adds extra flavor and moisture.
Tips for making the sauce rich and creamy
For a delectably rich sauce, gently warm your heavy cream before adding it to the slow cooker. This step prevents curdling and keeps the sauce silky smooth. Incorporating the oil from the sun-dried tomatoes can elevate flavors, too. You can also use a whisk to blend the ingredients thoroughly, creating a luscious coating for your chicken.
Serving Suggestions for Crockpot Marry Me Chicken
Best Side Dishes to Complement the Chicken
Pairing your Crockpot Marry Me Chicken with the right sides can elevate your meal experience. Consider these delicious options:
- Garlic Mashed Potatoes: Creamy and rich, they soak up the luscious sauce perfectly.
- Steamed Vegetables: Broccoli or green beans add a nice crunch and balance the dish.
- Rice Pilaf: The fluffy grains provide a subtle, nutty flavor that harmonizes with the chicken.
Feel free to experiment! Check out resources from The Kitchn for more ideas.
Creative Presentation Ideas for Serving
A well-served dish makes a lasting impression! Here are a few creative ways to present your Crockpot Marry Me Chicken:
- Layered in Bowls: Serve the chicken on a bed of rice or mashed potatoes, topping it with the sauce. Add a sprinkle of fresh basil for color.
- Serving Platter: Arrange the chicken and sauce attractively on a large platter for a family-style meal that invites sharing.
- Garnish with Fresh Herbs: A sprig of basil or parsley brightens up the dish, making it visually appealing.
These simple tweaks make your meal not just tasty but a feast for the eyes too!
Time Breakdown for Crockpot Marry Me Chicken
When it comes to creating delicious, slow-cooked meals, knowing the time involved can really help in planning your day. Here's a quick guide to the time you'll need for this delectable Crockpot Marry Me Chicken.
Preparation Time
Take about 15 minutes to prep your ingredients and season the chicken. This includes chopping garlic, measuring out herbs, and getting everything ready for the slow cooker.
Cooking Time
You'll want to let your chicken cook low and slow for 2 to 4 hours. If you choose the low setting, aim for 3 to 4 hours, while the high setting will speed things up to about 1.5 to 2 hours. The flavors really meld beautifully during this time!
Total Time
The entire process takes roughly 2 hours and 15 minutes, including prep and the cooking time. This means you can set it up and get back to your day while it does all the work. Ideal for busy professionals or anyone who enjoys hassle-free meals!
This comforting dish pairs wonderfully with pasta or rice, and it ensures dinner is ready without constant attention. Happy cooking! For more slow cooker recipes, check out the Ultimate Slow Cooker Guide to discover even more delicious options.
Nutritional Facts for Crockpot Marry Me Chicken
Understanding the nutritional profile of Crockpot Marry Me Chicken can make enjoying this flavorful dish even more satisfying. Here’s a quick breakdown:
Calories
Each serving contains approximately 339 calories, making it a hearty option without being overly indulgent.
Protein Content
Packed with about 23 grams of protein, this dish supports muscle maintenance and keeps you feeling full — perfect for a busy evening!
Sodium Levels
With approximately 691 mg of sodium per serving, it’s wise to enjoy this meal as part of a balanced diet. For a lower sodium option, consider using low-sodium chicken stock to keep things healthier.
Crockpot Marry Me Chicken is not just a delightful meal; it's also a nutritious choice for those chasing flavor while staying mindful of their dietary intake. Pair it with whole grains or fresh vegetables to create a well-rounded plate!
FAQs about Crockpot Marry Me Chicken
Can I substitute chicken breasts with other cuts?
Absolutely! While this Crockpot Marry Me Chicken recipe shines with boneless, skinless chicken breasts, you can easily swap them for thighs or even chicken tenderloins. Just be mindful of cooking times as they may vary slightly.
How do I store and reheat leftovers?
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to three days. When you're ready to enjoy them again, reheat gently in the microwave or on the stovetop. Try adding a splash of chicken broth for moisture!
Is it possible to make this dish ahead of time?
Yes, you can definitely prep your Crockpot Marry Me Chicken ahead of time! You can season and sear the chicken, then store it with the other ingredients in your slow cooker insert. Just refrigerate it overnight and pop it in the slow cooker in the morning. For more meal prep tips, check out this guide on making meals in advance.
Conclusion on Crockpot Marry Me Chicken
This Crockpot Marry Me Chicken is the ultimate blend of simplicity and flavor, making it a perfect choice for a busy weeknight or a cozy weekend dinner. Serve it with pasta, rice, or mashed potatoes for a fulfilling meal that’s sure to impress. Don't forget to share your delicious results with friends and family!
Crockpot Marry Me Chicken
Equipment
- 5 or 6 quart slow cooker
- Skillet
- Whisk
Ingredients
- 4 pieces boneless and skinless chicken breasts (about 2 pounds)
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon unsalted butter (14 g)
- 1 cup chicken stock (240 ml)
- 1 tablespoon cornstarch
- 4 cloves garlic minced
- 0.75 teaspoon crushed red pepper optional
- 0.5 teaspoon dried oregano
- 0.25 teaspoon dried thyme
- 0.5 cup sundried tomatoes packed in oil, chopped (75 g)
- 1 cup heavy cream (240 ml), warmed slightly
- 0.5 cup parmesan cheese grated (43 g)
- 1 tablespoon fresh basil leaves chopped
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
- In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
- Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165°F (74°C).
- Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on 'warm.'
- Garnish with basil before serving.
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