Name: Easy 20 Minute Butter Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1.5 pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 pieces); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon fenugreek (I use powder, but seeds or mustard seeds can be used too, optional); 1 teaspoon cumin; 1 teaspoon salt; 0.25 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); hot cooked rice (for serving); naan (for serving)

Introduction to Easy Butter Chicken

Why Butter Chicken is the Ultimate Comfort Food

If you're on a quest for the ultimate comfort food, look no further than butter chicken. This delightful dish hails from Indian cuisine and has won over hearts—and taste buds—across the globe. What’s not to love about tender pieces of chicken simmered in a creamy, rich sauce that's bursting with flavor?

The beauty of easy butter chicken lies in its versatility. Whether you’re having a cozy night in or hosting friends for dinner, this dish checks all the boxes. Plus, it’s quick to prepare, which is a game changer for busy professionals. With just 20 minutes from start to finish, it’s an excellent choice for those weeknights when you need something delicious and satisfying.

Not only does butter chicken taste incredible, but it's also nutrient-dense. With protein-packed chicken and spices rich in antioxidants and anti-inflammatory properties, you’re not just indulging in a delicious meal—you’re nourishing your body too. If you want to explore more about the health benefits of spices, check out sources like Healthline.

So, if you’re ready to dive into a world of flavors, let's get cooking with this easy, 20-minute butter chicken recipe that promises to be a crowd-pleaser every time!

Ingredients for Easy Butter Chicken

Essential Ingredients for a Flavorful Dish

To whip up a delicious easy butter chicken, you'll need a few key ingredients that meld together for a delightful flavor explosion. Here's what you need:

Fresh Aromatics: A medium diced onion, along with minced garlic and ginger, sets the flavorful foundation.
Protein: About 1.5 pounds of boneless, skinless chicken breasts cut into bite-sized chunks give this dish its heartiness.
Tomato Base: Use either 4 tablespoons of tomato paste or an 8 oz can of tomato sauce for that rich, tangy flavor.
Spices: Don’t skimp on the garam masala, cumin, and a hint of chili powder for warmth.
Creaminess: A cup of heavy cream ensures that velvety texture we all crave.

Suggested Substitutions and Tips

If you're looking to customize your easy butter chicken or accommodate dietary preferences, here are some handy substitutions:

Protein Alternatives: You can swap chicken for tofu or chickpeas for a vegetarian option.
Dairy-Free Option: If you want a lower-fat version, consider using half-and-half or even yogurt instead of heavy cream.
Herbs: If fenugreek is hard to find, don't worry! You can skip it, or try adding a pinch of mustard seeds for a similar flavor.
Time Saving Tip: Keep pre-minced garlic and ginger on hand for those evenings when you need to save time.

By gathering these simple yet essential ingredients, you'll be well on your way to a delicious dinner that even a novice cook can master. Check out this resource for more inspiration!

Preparing Easy Butter Chicken

Cooking easy butter chicken at home can seem daunting, but with just a bit of preparation, you can whip up a delicious dish in under 20 minutes. Follow these steps, and you'll impress yourself (and anyone you’re cooking for) with little effort. Let’s dive in!

Gather Your Cooking Essentials

Before you step into the kitchen, it’s crucial to have everything you need at hand. Check off this list to make your cooking experience smooth:

Equipment: You’ll need a large skillet for sautéing and simmering.
Ingredients: Gather your onions, garlic, ginger, chicken, tomato paste, spices, and heavy cream as listed in the full recipe above. This way, you won’t have to scramble mid-cooking!

Having everything in place not only saves you time but also allows you to focus on enjoying the cooking process.

Sauté the Aromatics

Start by heating your large skillet over medium-high heat. Add 1 tablespoon of oil and 1 tablespoon of butter. Once the butter is melted, toss in your diced onions. Sauté these for about 3-4 minutes until they become lightly golden and fragrant. Add in your minced ginger and garlic, stirring for another 30 seconds. This step is key in building the rich flavor base, so be attentive—nobody wants burnt garlic!

Discover more about essential cooking techniques to elevate your skills!

Cook the Chicken to Perfection

Next up, it's time for the chicken! Cut your boneless, skinless chicken breasts into ¾-inch chunks for even cooking. Add them to the skillet along with 4 tablespoons of tomato paste and the array of spices—garam masala, chili powder (or paprika), fenugreek, cumin, salt, and pepper. Cook this mixture for about 5-6 minutes, or until the chicken is fully cooked and coated in that aromatic goodness. Trust us, your taste buds are already tingling!

Create the Creamy Sauce

With the chicken cooked, it's all about that creamy sauce that makes butter chicken a household favorite. Pour in 1 cup of heavy cream to the skillet, stirring to combine. This luscious addition not only thickens the sauce but also mellows the spices beautifully.

Simmer and Meld the Flavors

Reduce the heat slightly and let your butter chicken simmer for about 8-10 minutes. This is where the magic happens! Letting it simmer allows all the flavors to meld together. Stir occasionally to ensure nothing sticks to the bottom of the skillet. When it’s all bubbly and inviting, you know it’s ready to serve.

Feel free to serve your easy butter chicken over fluffy basmati rice or alongside warm naan for that perfect final touch. Enjoy your meal, you’ve earned it!

Variations on Easy Butter Chicken

Butter chicken is already a delightful dish, but you can elevate it in various ways to suit different diets and preferences. Here are two fantastic variations to keep your meals exciting!

Healthy Twist with Yogurt

Swap out heavy cream for yogurt to create a healthier alternative that still delivers on taste. The yogurt adds a light tang, balancing the spices beautifully. Just stir in Greek yogurt toward the end of cooking to maintain its creamy consistency, ensuring your easy butter chicken stays rich and flavorful without the extra calories.

Vegetarian Adaptation with Paneer

For a vegetarian spin, replace chicken with paneer or your favorite tofu. Simply cut the paneer into cubes and sauté it as you would the chicken. The high protein content will keep you satisfied, while the buttery sauce creates a comforting dish that everyone can enjoy. You can even incorporate vegetables like bell peppers or peas for added color and nutrients!

For more ideas on adapting your recipes, check out this guide to healthy cooking.

Cooking Tips and Notes for Easy Butter Chicken

Achieving the Perfect Consistency

For that velvety sauce in your easy butter chicken, the right cream is essential. Heavy cream gives you that rich, luxurious texture, but if you're looking for a lighter option, half & half or even yogurt can work wonders! Just remember to stir gently as you add it in to keep everything smooth. If the sauce is too thick, a splash of chicken broth or a bit of water can help it reach your desired consistency.

Spice Adjustments for Personal Taste

Don’t hesitate to make the spices your own! If you love heat, increase the chili powder or paprika gradually to suit your palate. Conversely, for a milder dish, consider omitting the chili entirely or using smoked paprika for a gentle depth of flavor. Trust your taste buds—they’ll lead you to the perfect blend. Also, if you’re curious about spice variations, check out this guide to enhance your knowledge!

Serving Suggestions for Easy Butter Chicken

When you're ready to dive into your Easy Butter Chicken, the right pairings can elevate your meal to a whole new level.

Pairing Suggestions: Rice and Naan

Nothing complements the rich, creamy sauce of your butter chicken like a fluffy mound of hot Basmati rice or soft naan. The rice will soak up all that delicious sauce, while naan is perfect for scooping up each bite—it's a classic duo that makes for a satisfying dining experience.

Creative Side Dishes to Complement the Meal

Looking to mix things up? Consider adding a side of cucumber raita for a cool, refreshingly tangy contrast. A simple green salad with a citrus vinaigrette can also lighten the meal. For a heartier option, roasted vegetables seasoned with Indian spices can bring texture and flavor to your plate.

With these suggestions, your easy butter chicken dinner is bound to impress!

Time Breakdown for Easy Butter Chicken

When you're craving a delicious meal but are short on time, this Easy Butter Chicken recipe is your answer! With a quick preparation and cooking time, you'll have dinner on the table in no time.

Preparation Time

5 minutes

Cooking Time

15 minutes

Total Time

20 minutes

This streamlined process not only saves you time but also keeps cleanup a breeze since it’s all made in one pan! Perfect for busy weeknights or a last-minute dinner with friends, you’ll love how effortlessly you can impress everyone with this flavorful dish. Enjoy it with some rice or warm naan for a complete meal. For a deeper dive into the health benefits of spices like garam masala, check out Healthline’s article on spices.

Nutritional Facts for Easy Butter Chicken

Calories Per Serving
Each serving of this easy butter chicken contains approximately 491 calories, making it a hearty choice for dinner that won’t derail your daily diet.

Protein Content
Packed with a whopping 39 grams of protein, this dish is great for muscle repair and growth, perfect for after workouts or as a satisfying meal to keep you energized.

Important Vitamins and Minerals
You’ll also benefit from essential nutrients, including:

Vitamin A: 1405 IU for eye health and immune function
Iron: 2 mg to support healthy blood oxygen levels
Calcium: 67 mg for strong bones

For those curious about more nutritional insights, the USDA provides extensive data here. With this easy butter chicken, you're not only enjoying a delicious dish but nourishing your body as well!

FAQs about Easy Butter Chicken

Can I make butter chicken ahead of time?

Absolutely! This easy butter chicken recipe is perfect for meal prep. You can cook the dish and store it in an airtight container in the fridge for 3-4 days. Just reheat gently on the stove or microwave before serving, and it'll taste just as delicious! Want to freeze it? No problem! Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.

What can I use instead of heavy cream?

If you're looking for a lighter alternative to heavy cream, you can use half-and-half or even plain yogurt. For a vegan option, coconut milk is a fantastic substitute that adds a unique flavor while keeping things creamy. Just adjust the cooking time as necessary to achieve your desired consistency.

How do I store leftovers safely?

To keep your leftovers fresh and tasty, store the easy butter chicken in an airtight container. Ensure you refrigerate it within two hours of cooking to prevent any foodborne illnesses. When you're ready to enjoy it again, reheat it thoroughly before serving. For more safety tips, check out the CDC's guide on food storage!

Conclusion on Easy Butter Chicken

A Dish Worth Making Again and Again

In just 20 minutes, you can whip up this easy butter chicken that’s sure to impress family and friends alike. The rich flavors and creamy texture make it a standout dish that you’ll crave repeatedly. Serve it with fluffy basmati rice or warm naan for a satisfying meal. Enjoy!