Introduction to Easy Lasagna Soup Recipe
Lasagna soup is a delightful twist on a classic comfort food, combining all the flavors we love from traditional lasagna while simplifying the cooking process. With just one pot and a little simmering, you can create a dish that warms both the body and soul. This easy lasagna soup recipe is perfect for young professionals who often juggle busy schedules.
Why Lasagna Soup is the Perfect Meal for Young Professionals
In today's fast-paced life, spending hours in the kitchen can feel daunting. This recipe allows you to enjoy a hearty, homemade meal without the extensive prep time associated with layering traditional lasagna. Just browning some ground beef and tossing in the ingredients means less hassle and more time for yourself or to unwind after a long day.
Moreover, the soup is incredibly versatile—whether you're cooking for yourself or a group of friends, it generously serves six to eight people, making it great for sharing. Plus, it stores beautifully in the fridge for leftovers, allowing you to savor it throughout the week. Who wouldn’t want a delightful dish that’s easy to prepare and even easier to enjoy? Want to make it your own? Check out some fantastic tips on customizations from AllRecipes.
Ingredients for Easy Lasagna Soup
List of essential ingredients
Creating this delicious easy lasagna soup recipe starts with a handful of essential ingredients that bring all those comforting flavors to life. Here’s what you’ll need:
- 1 pound lean ground beef (or swap with half Italian sausage)
- 1 yellow onion, diced
- 4-5 garlic cloves, minced
- ¼ - ½ teaspoon red pepper flakes (for a little kick)
- 1 jar (24 oz.) Prego Traditional Italian Sauce
- 8-10 cups low sodium chicken broth (don’t forget to divide)
- 1 can (14 oz.) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons granulated sugar
- Spices: 1 tablespoon dried basil, 1 teaspoon each of dried parsley, dried oregano, salt, and ½ teaspoon pepper
- 10 uncooked lasagna noodles, broken into pieces
- Optional: ½ cup heavy cream for creaminess
Optional toppings and variations
To elevate your easy lasagna soup, consider adding these delightful toppings:
- Shredded mozzarella cheese for that cheesy stretch
- Freshly grated Parmesan cheese for a tangy kick
- Dollops of ricotta cheese for creamy indulgence
Feel free to experiment! You can try using small pasta shells instead of lasagna noodles or even add veggies like spinach or mushrooms for added nutrition. The beauty of this recipe is its versatility, which allows it to fit right into your busy schedule. Want more inspiration? Check out resources like Bon Appétit for variations!
Step-by-Step Preparation for Easy Lasagna Soup
Making this easy lasagna soup recipe is not only straightforward, but it also promises a comforting meal that will have everyone asking for seconds. Follow these simple steps for a delicious bowl of soup that captures all the flavors of traditional lasagna.
Brown the meat and sauté the vegetables
Start by heating a large Dutch oven or soup pot over medium-high heat. Add 1 pound of lean ground beef along with a diced yellow onion. As the meat browns, use a wooden spoon to break it apart. This process enhances the flavors! Once the beef is cooked through, add 4-5 minced garlic cloves and a pinch of red pepper flakes (between ¼ to ½ teaspoon, depending on your spice preference) and sauté for about 30 seconds. The aromatic scent of garlic will fill your kitchen, setting the stage for a flavorful soup. Be sure to drain any excess fat from the pot after cooking.
Add the sauce and broth
Now it’s time to bring it all together. Pour in a 24 oz. jar of Prego Traditional Italian Sauce along with 6 cups of low-sodium chicken broth. For extra richness, add in a 14 oz. can of crushed tomatoes and 2 tablespoons of tomato paste. The combination of these ingredients creates a hearty base for your soup. Don’t forget the balsamic vinegar which adds a subtle sweetness, countering the acidity of tomatoes.
Incorporate the lasagna noodles and spices
Next up, it’s time for the lasagna noodles! Break about 10 uncooked lasagna noodles into 1-2 inch pieces and add them to the pot. Alongside this, toss in 2 teaspoons each of dried basil, dried parsley, dried oregano, and salt, along with ½ teaspoon of pepper and 1 ½ teaspoons of granulated sugar. These spices provide that authentic Italian flavor! You’re just about ready to let everything simmer.
Simmer to perfection
Bring your soup to a boil, then reduce the heat and let everything simmer for about 20-30 minutes, stirring occasionally. This is the moment when the noodles soften and absorb all those delicious flavors. Don’t forget to remove the whole bay leaf before serving.
Serve with cheese garnish
Finally, to elevate your easy lasagna soup, serve it in bowls and add a garnish of shredded mozzarella, fresh Parmesan cheese, and even a dollop of ricotta cheese—if you’re feeling indulgent! It’s a delightful way to finish off your dish, bringing cheesy goodness to every bite.
Now that you’ve mastered these steps, get ready to enjoy a cozy meal that’s a breeze to make! Why go through the hassle of traditional lasagna when this soup will give you the same flavors in a fraction of the time?
Variations on Easy Lasagna Soup
Vegetarian Lasagna Soup Options
Craving a meat-free easy lasagna soup recipe? No problem! Swap out the ground beef for hearty veggies like mushrooms, zucchini, or spinach. This not only adds an explosion of flavors but also packs in nutrients. For extra protein, consider adding beans or lentils. You can enhance the taste with a splash of vegetable broth to maintain that rich, comforting base.
Gluten-Free Noodle Alternatives
If gluten is a concern, there are plenty of delicious options! Look for gluten-free lasagna noodles or use small gluten-free pasta shapes like shells or penne. These substitutes keep the easy lasagna soup recipe just as satisfying while catering to dietary needs. Many brands now offer great-tasting noodles that won’t compromise texture or flavor. Just adjust the cooking time slightly for the best results!
Cooking Tips and Notes for Easy Lasagna Soup
Adjusting the Thickness of the Soup
If you prefer your easy lasagna soup recipe to be thicker, simply whisk together 2 teaspoons of cornstarch with a bit of chicken broth and stir it into the simmering pot. For a creamier finish, don’t hesitate to add heavy cream—just be mindful of how much broth you include to avoid making it too watery. You can always add more broth later if needed.
Storing Leftovers for Later
Leftover lasagna soup can be a lifesaver for busy weeknights! Allow it to cool, then store in airtight containers for up to 3 days in the refrigerator. To reheat, simply warm it on the stove or in the microwave. If you want to enjoy it later in the month, consider freezing portions in freezer-safe bags—just remember to mark the date! For further inspiration on freezing and reheating soup, you can check out Southern Living's tips on freezing soups.
Serving Suggestions for Easy Lasagna Soup
Best Paired Sides for a Cozy Meal
To truly elevate your easy lasagna soup recipe, consider serving it with warm, crusty garlic bread or a fresh side salad. A classic Caesar salad or a vibrant mixed greens salad with a light vinaigrette complements the rich flavors perfectly. For a heartier option, try pairing with roasted vegetables or Italian-style bruschetta to enhance the rustic vibe of your meal.
Creative Presentation Ideas
How you serve your soup can make all the difference! Use rustic bowls or even small cast-iron skillets for individual servings to add charm. Garnish with fresh basil or parsley for a pop of color and a sprinkle of shredded cheese on top for that authentic lasagna feel. If you're feeling festive, serve with a side of homemade pesto to dip the bread in, creating a delightful experience that’ll impress friends and family alike!
Time Breakdown for Easy Lasagna Soup
Preparation Time
In just 10 minutes, you can gather the ingredients and have everything prepped and ready to go. It’s a perfect opportunity to enjoy some music or your favorite podcast while you chop and measure!
Cooking Time
Once you’re all set, the magic happens in 40 minutes. That’s all it takes for the flavors to meld and the noodles to cook to tender perfection in your easy lasagna soup recipe.
Total Time
In just 50 minutes, you’ll have a delightful lasagna soup ready to serve another hearty meal! It’s a quick and satisfying recipe that won’t keep you in the kitchen for long. Who could resist that?
For more delicious recipes and tips, check out The Kitchn for kitchen inspiration!
Nutritional Facts for Easy Lasagna Soup
Calories per serving
Each serving of this easy lasagna soup recipe contains approximately 350-400 calories, making it a hearty yet manageable choice for a satisfying meal.
Key nutrients of the dish
This lasagna soup is not just delicious; it’s a powerhouse of nutrition! Here are some key nutrients packed into every bowl:
- Protein: Ground beef adds significant protein content, essential for muscle repair and overall health.
- Dietary Fiber: Tomatoes and onions contribute dietary fiber, which promotes digestive health.
- Vitamins and Minerals: Rich in vitamins A and C from tomatoes, along with minerals like calcium and iron from the cheeses and broth.
For more detailed nutrition information, consider checking resources such as USDA FoodData Central, which can help you track your dietary intake!
FAQs about Easy Lasagna Soup
Can I make this soup ahead of time?
Absolutely! This easy lasagna soup recipe is perfect for meal prepping. You can prepare the soup and store it in an airtight container in the fridge for up to three days. For longer storage, consider freezing it in individual portions. Just reheat it on the stove or in the microwave when you’re ready to enjoy a cozy bowl.
What if I don’t have all the ingredients?
No worries! This recipe is flexible. If you're missing certain spices or even the type of meat, swap them out with what you have on hand. You can use ground turkey or chicken instead of beef, and any marinara sauce will work. Feel free to check out these substitutions for more ideas.
How can I customize the flavors?
Get creative! You can add vegetables like zucchini or spinach for extra nutrition, or throw in fresh basil or oregano for a more vibrant flavor. Want it spicy? Increase the red pepper flakes! This easy lasagna soup is about making it your own, so let your taste buds guide you.
Conclusion on Easy Lasagna Soup
Final thoughts on why you’ll love this recipe
This easy lasagna soup recipe is a delightful twist on a classic favorite! With its rich flavors, minimal prep time, and comforting nature, it's perfect for busy weeknights. You’ll love how it brings everyone together, making meal time fun and stress-free. Try it soon and enjoy!
Easy Lasagna Soup Recipe
Equipment
- Dutch oven
- Soup pot
Ingredients
- 1 pound lean ground beef or half Italian sausage
- 1 medium yellow onion, diced
- 4-5 cloves garlic, minced
- ¼ - ½ teaspoon red pepper flakes
- 1 24 oz. jar Prego Traditional Italian Sauce
- 8-10 cups low sodium chicken broth, divided
- 1 14 oz. can crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons balsamic vinegar
- 1 ½ teaspoons granulated sugar
- 1 tablespoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 whole bay leaf
- 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces *
- ½ cup heavy cream **
Cheese Garnish
- shredded mozzarella cheese
- freshly finely grated Parmesan cheese
- ricotta cheese
Instructions
- Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
- Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, bay leaf and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
- Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.
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