Introduction to Garlic Butter Steak Bites
Why Garlic Butter Steak Bites are a Game Changer
Are you ready to elevate your dinner game? Garlic Butter Steak Bites are not just a meal; they’re a culinary delight that promises to impress. Picture this: tender pieces of steak, seared to perfection, bathed in rich garlic butter, and paired with creamy, cheesy mashed potatoes. This dish perfectly balances flavors and textures, making it ideal for any occasion.
Why are these steak bites such a revelation? For starters, they’re incredibly quick to whip up, taking only about 30 minutes from start to finish. The combination of blackened seasoning enhances the meat's natural flavors, while the parmesan cream sauce adds a luxurious touch. Plus, using high-quality steak like ribeye or sirloin ensures each bite is juicy and satisfying.
In fact, studies show that adding garlic to your meals not only packs flavor but also brings health benefits, like boosting your immune system and reducing blood pressure. So, you’re not just enjoying a delicious dish; you’re also making nutritious choices!
Ready to dive into this irresistible recipe? Trust us, your taste buds will thank you! For more tips on selecting the best cuts of meat, check out this guide.
Ingredients for Garlic Butter Steak Bites
When preparing Garlic Butter Steak Bites with Parmesan Cream Sauce, it's important to gather the right ingredients to ensure your dish is rich, flavorful, and utterly satisfying. Here’s what you need:
Ingredients for the Steak
- 2 lbs steak: Choose from filet, ribeye, or sirloin for the best results.
- 4-5 tablespoons avocado oil: This oil has a higher smoke point, making it perfect for searing your steak without burning.
Ingredients for the Parmesan Cream Sauce
- 5 tablespoons butter: Divided into portions for cooking and flavor.
- 10 cloves garlic, minced: This adds aromatic depth to the sauce.
- 1.5 cups heavy cream: Essential for that luxurious, creamy texture.
- 2 green onions: Diced, using both green and white parts for a fresh finish.
- 1 teaspoon red pepper flakes: Adjust to taste for some heat.
- ⅔ cup parmesan: Grated, shredded, or shaved to mix into the sauce.
Ingredients for Cheesy Mashed Potatoes
- 4 lbs russet potatoes: Perfectly fluffy once mashed.
- 1 cup half and half: Warmed to blend smoothly.
- 6 tablespoons salted butter: Melted for added richness.
- ¾ cup monterey jack cheese: Or try mozzarella or pepper jack for a twist.
- 1 teaspoon garlic powder: To amplify the flavor.
- ¾ teaspoon salt and pepper to taste: Just to season it right.
Ingredients for Homemade Blackened Seasoning
- 2 tablespoons smoked paprika: Adds a rich, smoky flavor.
- 1 tablespoon cayenne pepper: For that signature spice.
- 1 tablespoon onion powder: Enhances the overall seasoning.
- 2 teaspoon garlic powder: A must for depth in flavor.
- 1 teaspoon ground black pepper and 1 teaspoon salt: Essential seasonings.
- ½ teaspoon dried thyme and oregano: For an herbaceous note.
With these ingredients on hand, you're well on your way to creating a dish that will impress at any dinner gathering. Remember, sourcing quality meat and fresh ingredients can elevate your cooking experience and the flavor of your Garlic Butter Steak Bites. Happy cooking!
Preparing Garlic Butter Steak Bites
Cooking is a perfect way to unwind after a long day, and what could be better than making Garlic Butter Steak Bites? This dish is a delightful combination of rich flavors and textures, setting the stage for a memorable dinner. Let’s break down the steps, so you can enjoy every moment of the cooking process!
Prep the Ingredients
Before diving into cooking, it’s essential to prepare everything you’ll need. Start by cutting your steak into 2-3 inch pieces. This size ensures they cook quickly and remain tender. Bonus tip: Don't forget to rub the steak with avocado oil and season it thoroughly with your homemade blackened seasoning. Allow it to sit at room temperature for about 10-15 minutes to enhance both flavor and tenderness.
While the steak is resting, turn your attention to the potatoes. Peel and quarter 4 pounds of russet potatoes, then toss them into a bowl of cold water for at least 10 minutes. This simple step helps to wash away excess starch, resulting in fluffier mashed potatoes later. After soaking, drain the potatoes and set them aside until you're ready to boil them.
Cook the Steak
Now it’s time to bring some heat! Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. When the oil is hot, carefully add the steak pieces. Make sure not to overcrowd the skillet; working in batches may be necessary. You want to achieve that beautiful golden crust, so let the steak cook undisturbed for about 2 minutes before flipping it just once. Cooking should only take a few minutes, so stay close!
Once nicely seared, reduce the heat to low and add 3 tablespoons of butter along with a tablespoon of minced garlic to the skillet. Give the steak a quick toss to coat it in the garlic butter, creating a delightful aroma that will make your mouth water.
Prepare the Cheesy Mashed Potatoes
While the steak cooks, you can multitask! Place your drained potatoes in a pot filled with salted water, bringing it to a boil. Cook until they're fork-tender, and while they’re boiling, you can prep the mashed potatoes by warming half-and-half and melting more butter. Once the potatoes are ready, mash them up with the warm half-and-half, melted butter, cheese, garlic powder, and seasonings until creamy and smooth. Trust me, this will elevate your Garlic Butter Steak Bites to a whole new level!
Make the Parmesan Cream Sauce
After you’ve removed the steak, keep that beautiful garlic butter in the skillet! Add the rest of the minced garlic and 2 additional tablespoons of butter. Sauté until fragrant, then slowly whisk in 1.5 cups of heavy cream. Let it simmer for about 3-5 minutes to thicken. Stir in the red pepper flakes and scallions, followed by the parmesan cheese. Taste and adjust the seasoning as needed. The resulting sauce will be creamy, cheesy, and utterly indulgent.
Combine and Serve
Now comes the fun part: plating! Start with a generous scoop of cheesy mashed potatoes on the plate, then layer your succulent garlic butter steak bites on top. Drizzle the luscious parmesan cream sauce generously over the steak.
You’ll find that this dish impresses not only with its looks but also with its fantastic flavors. Enjoy every bite, and share your culinary triumph with friends and family—or keep it all to yourself; we won’t judge! For more cooking tips, check out resources at the American Culinary Federation or Cooking Light. Happy cooking!
Variations on Garlic Butter Steak Bites
Spicy Garlic Butter Steak Bites
For those who crave a little extra heat, try elevating your Garlic Butter Steak Bites with a spicy twist! Add more red pepper flakes or even some diced jalapeños to the garlic butter while sautéing. This fiery variation brings an exciting kick that pairs perfectly with the creamy texture of the parmesan sauce. If you're feeling adventurous, you can also marinate the steak in a mix of hot sauce and garlic before cooking for added depth.
Vegetarian Option with Portobello Mushroom
Looking for a meatless alternative? Swap the steak for large Portobello mushrooms! These meaty caps soak up the garlic butter, while their umami flavor makes for a deliciously satisfying vegetarian dish. Follow the same cooking instructions, but adjust the cooking time slightly since mushrooms tend to cook faster than beef. Serve over a bed of cheesy mashed potatoes for a hearty meal that everyone can enjoy. This option not only caters to vegetarians but also brings a unique twist to your usual steak bites!
For more ideas, check out this guide to using mushrooms in cooking.
Cooking Tips and Notes for Garlic Butter Steak Bites
Choosing the Right Cut of Steak
When it comes to crafting your Garlic Butter Steak Bites, selecting the right cut is crucial. Opt for tender cuts like filet mignon, ribeye, or sirloin—these not only absorb flavors beautifully but also cook quickly, delivering that perfect sear. For more tips on steak cuts, check out this helpful guide from Steak University.
Importance of Resting the Meat
Once your steak bites are cooked to juicy perfection, don’t skip the resting stage! Letting the meat sit for at least 5 minutes allows the juices to redistribute, ensuring every bite is tender and flavorful. Use this time to finish that creamy Parmesan sauce—the wait will be worth it!
Serving Suggestions for Garlic Butter Steak Bites
Pairing with Side Dishes
For an unforgettable meal, serve your Garlic Butter Steak Bites over a generous portion of creamy cheesy mashed potatoes, as outlined in the recipe. The richness of the parmesan cream sauce ties everything together beautifully. You could also consider pairing it with roasted seasonal vegetables or a fresh arugula salad topped with lemon vinaigrette to cut through the richness. For something lighter, try a side of garlic sautéed green beans that maintain that savory theme.
Recommended Garnishes
To elevate your dish, top the Garlic Butter Steak Bites with a sprinkle of chopped fresh parsley or cilantro for a pop of color and freshness. Adding some grated parmesan or a drizzle of balsamic reduction can enhance the flavor profile as well. For spice lovers, a pinch of extra red pepper flakes delivers that extra kick. Embracing these garnishes not only beautifies the dish but also provides layers of texture and flavor that will impress your guests.
For more inspiration, check out The Spruce Eats for side dish ideas that pair perfectly with steak. And if you're curious about different types of potatoes, Serious Eats is a great source of information!
Time Breakdown for Garlic Butter Steak Bites
Preparation time
Get everything ready in just 15 minutes. This includes cutting your steak into bite-sized pieces and prepping your cheesy mashed potatoes!
Cooking time
The cooking process will take about 15 minutes, where you'll sear the steak to perfect tenderness and whip up that luscious parmesan cream sauce.
Total time
All in all, you'll spend around 30 minutes from start to finish, making this dish ideal for a weeknight dinner! For more tips on meal prep, check out this insightful article. Happy cooking!
Nutritional Facts for Garlic Butter Steak Bites
Calories
Each serving of these Garlic Butter Steak Bites contains approximately 450 calories, making it a hearty yet manageable portion for those seeking a filling meal without overindulgence.
Protein
Packed with protein, these steak bites offer around 38 grams per serving. This makes them an excellent choice for muscle repair and energy, catering to your fitness goals and satisfaction alike.
Sodium
With about 600 mg of sodium per serving, it's a good idea to be mindful of salt intake, especially if you're watching your sodium levels. Adjust seasoning to suit your taste and dietary needs!
Adding dishes like these to your meal repertoire encourages a balanced approach while enjoying flavors you love. For more insights into nutritious eating, check out the USDA's Dietary Guidelines.
FAQs about Garlic Butter Steak Bites
Can I use a different type of steak?
Absolutely! While filet mignon, ribeye, and sirloin are popular choices, you can use other cuts like flank or strip steak for your Garlic Butter Steak Bites. Just keep the cut's tenderness in mind for optimal results. Each cut brings its unique flavor profile, so feel free to experiment!
How do I make the dish less spicy?
If you prefer a milder flavor, simply reduce the amount of red pepper flakes in the Garlic Butter Steak Bites recipe. You can start with just a pinch and taste as you go. Additionally, omit any spicier seasonings from your homemade blackened seasoning mix to ensure a more subtle dish.
What are the best side dishes to serve with steak bites?
Pair your delicious Garlic Butter Steak Bites with classic sides like cheesy mashed potatoes or roasted vegetables for a balanced meal. Another great option is garlic bread or a crisp salad with vinaigrette to complement the creamy parmesan sauce. The diversity of flavors will elevate your dining experience!
For more tips on meal pairings, check out this guide.
Conclusion on Garlic Butter Steak Bites
In summary, Garlic Butter Steak Bites are a delightful treat that elevate any meal. With tender steak coated in rich garlic butter and paired with cheesy mashed potatoes and a luscious parmesan cream sauce, this dish is a must-try. Perfect for impressing guests or treating yourself! Enjoy!
Garlic Butter Steak Bites with Parmesan Cream Sauce
Equipment
- Skillet
- pot
- Bowl
Ingredients
Steak
- 2 lbs steak filet, ribeye, sirloin, etc
- 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
Parmesan Cream Sauce
- 5 tablespoons butter divided
- 10 cloves garlic minced and divided
- 1.5 cups heavy cream
- 2 green onions diced green and white parts
- 1 teaspoon red pepper flakes less if desired
- ⅔ cup parmesan grated/shredded/shaved
Cheesy Mashed Potatoes
- 4 lbs russet potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- ¾ cup monterey jack cheese shredded or mozzarella, pepper jack, etc.
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- to taste pepper about ½ teaspoon each
Homemade Blackened Seasoning
- 2 tablespoons smoked paprika regular paprika works too
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Preparation
- Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
- Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
Cooking
- In a large skillet over medium-high heat, add 2-3 tablespoons avocado oil and steak pieces in the hot skillet (you may need to cook in batches to avoid overcrowding). Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once. Continue to cook 1 minute, then reduce heat to low and cook 1 minute. Remove steak and place in a bowl.
- Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and saute in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
- In the same pan with residual butter and garlic, add two more tablespoons of butter and remaining minced garlic. Saute until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
- Meanwhile, drain water from potatoes and add in the melted butter, cream and mash until no longer chunky. Add in the cheese, seasonings and mix until smooth.
- Into the sauce, add in red pepper flakes and scallions then the parmesan cheese. Whisk until the sauce thickens and taste and adjust salt and pepper as needed. Serve by plating the steak over the potatoes and spooning over the parmesan cream sauce.
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