Introduction to Gluten-Free Cinnamon Coffee Cake
Making a delightful gluten-free cinnamon coffee cake at home is not just a cooking project; it’s an experience that fills the house with comforting aromas and generates excitement for everyone at the table. Why should you give it a try? For starters, this cake is incredibly moist and soft, with just the right balance between rich flavors and a tender crumb. Whether you're gluten-sensitive or just looking to indulge in something delicious, this cake checks all the boxes.
Imagine hosting a cozy brunch with friends or enjoying a lazy Sunday morning over coffee and cake. The combination of warm cinnamon and sweet brown sugar in the filling makes every bite feel decadent. Plus, it’s perfect for any occasion—birthdays, holidays, or even just a well-deserved treat for yourself.
Additionally, gluten-free baking has evolved, with a variety of gluten-free flour options available that yield fantastic results. Brands like Bob’s Red Mill offer blends that ensure your gluten-free cinnamon coffee cake remains light and fluffy.
So, grab your apron, and let’s dive into the sweet world of baking this gluten-free cinnamon coffee cake that is bound to become a family favorite!
Ingredients for Gluten-Free Cinnamon Coffee Cake
Creating a delicious gluten-free cinnamon coffee cake doesn't just bring back sweet memories; it also fills your kitchen with the most delightful aroma. Here are the essential ingredients you’ll need to whip up this crowd-pleaser.
For the Cake
- 2½ tablespoon white vinegar – This helps create a homemade buttermilk.
- 2½ cups milk – Opt for unsweetened almond, cashew, or coconut milk for a dairy-free version.
- 3¾ cups all-purpose gluten-free flour – I recommend using a blend with xanthan gum for the best results. Not all blends are the same; for tips, check out this helpful guide.
- 3 teaspoon baking powder
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup melted butter – For a dairy-free option, use Smart Balance.
- 3 large eggs – Make sure they are at room temperature for a fluffier texture.
Filling and Topping
- 1 tablespoon ground cinnamon, 1 cup packed light brown sugar for the filling.
- A mix of sugars and cinnamon for the crumbly topping – it’ll provide that irresistible, sweet crunch.
Gather these ingredients, and you'll be on your way to baking a slice of happiness!
Preparing Gluten-Free Cinnamon Coffee Cake
Creating a delicious gluten-free cinnamon coffee cake is a delightful adventure in the kitchen. Not only is this cake soft and buttery, but it also offers a rich cinnamon filling that elevates it to new heights. Let’s walk through the steps to ensure your baking experience is smooth and enjoyable!
Gather and Prepare Your Ingredients
Before diving into mixing and baking, take a moment to gather all your ingredients. Here’s what you’ll need:
- For the cake: white vinegar, milk (unsweetened almond, cashew, or coconut for dairy-free), gluten-free all-purpose flour, baking powder, granulated sugar, light brown sugar, salt, pure vanilla extract, melted butter (or a dairy-free alternative), and eggs.
- For the filling: ground cinnamon and light brown sugar.
- For the crumb topping: brown sugar, granulated sugar, ground cinnamon, melted butter, and gluten-free flour.
Make sure to have a greased 9" x 13" baking pan ready to go! Prepping your workspace with all ingredients at hand will streamline the process.
Mix the Dry Ingredients
In a large mixing bowl, combine the gluten-free flour, baking powder, granulated sugar, light brown sugar, and salt. Using a hand mixer or a whisk, mix on low speed until everything is well-combined, ensuring there are no lumps. This step is crucial, as a well-mixed dry base will lead to a fluffy cake.
Create the Cake Batter
Once your dry ingredients are blended, add the melted butter and pure vanilla extract. Mix until combined, followed by the eggs. Finally, pour in your homemade buttermilk (milk mixed with white vinegar) gradually—about a cup at a time—until the batter is smooth.
Prepare the Cinnamon Filling
For the mouthwatering filling, simply whisk together the brown sugar and ground cinnamon in a small bowl. This mixture is what will create the delightful cinnamon swirl in every slice of your gluten-free cinnamon coffee cake.
Assemble the Layers
Now that both your batter and filling are ready, it’s time for assembly. Pour half of your cake batter into the greased pan and spread it evenly. Sprinkle the cinnamon sugar filling over this layer, ensuring it's evenly distributed. Pour the remaining batter over the filling, sealing it in for a delightful surprise when you cut into it.
Make the Crumb Topping
In a separate bowl, combine brown sugar, granulated sugar, gluten-free flour, and ground cinnamon. Add melted butter and mix until crumbly. This will create a nice texture on top of your cake once baked. Evenly sprinkle this crumb topping over your cake batter.
Bake to Perfection
Bake your gluten-free cinnamon coffee cake in a preheated oven at 350°F (177°C) for 30 minutes. After this period, cover it with foil and continue baking for an additional 20-30 minutes. The toothpick test is your best friend here; a skewer inserted into the center should come out clean.
Allow the cake to cool for 20 minutes before slicing and serving. Store any leftovers in an air-tight container, but I doubt this scrumptious cake will last long!
Variations on Gluten-Free Cinnamon Coffee Cake
Add-ins like nuts or fruit
Elevate your gluten-free cinnamon coffee cake by experimenting with mouthwatering add-ins! Chopped nuts such as walnuts or pecans add a delightful crunch, while fresh fruits like blueberries or ripe bananas provide sweetness and moisture. You can fold in approximately 1 cup of your preferred add-ins into the batter before baking. These variations not only enhance the flavor but also introduce a fun twist to this classic recipe.
Dairy-free substitutions
For those looking to enjoy a dairy-free version of this scrumptious treat, swapping traditional ingredients is simple! Use unsweetened almond, cashew, or coconut milk as alternatives to regular milk. Likewise, opt for plant-based butter, like Smart Balance, instead of regular butter in both the batter and topping. These substitutions ensure everyone can savor the delightful flavors of a gluten-free cinnamon coffee cake, making it a versatile option for gatherings or weekday breakfasts.
For more tips on dairy-free options, check out resources from The Dairy Alliance.
Cooking tips for Gluten-Free Cinnamon Coffee Cake
Best gluten-free flour options
For your gluten-free cinnamon coffee cake, opt for a quality cup-for-cup gluten-free flour blend that includes rice flour, starches, and xanthan gum. Brands like Pillsbury or Bob's Red Mill are great choices and can provide a fluffy texture similar to traditional flour. Always double-check that your flour is labeled gluten-free to avoid any cross-contamination.
Measuring tips for best results
When measuring flour, use the spoon and level method for accuracy. This simple technique involves spooning the flour into your measuring cup and leveling it off with a knife. It helps prevent a dense cake, ensuring your coffee cake is soft and delicious. For an extra fluffy texture, consider whisking your flour before measuring it. Happy baking!
Serving Suggestions for Gluten-Free Cinnamon Coffee Cake
Pairing with coffee or tea
Your gluten-free cinnamon coffee cake shines when paired with a steaming cup of coffee or a fragrant herbal tea like chamomile or chai. The warm spices in the cake complement your favorite brew perfectly, creating a delightful experience for your senses. If you're feeling adventurous, try infusing your coffee with almond or oat milk for an added nutty flavor that enhances the cake’s richness.
Great for brunch or dessert
This delicious coffee cake is a fantastic addition to any brunch spread, making it a hit at gatherings with friends or family. Slice it into squares and serve alongside fresh fruit, yogurt, or turkey bacon for a balanced meal. Alternatively, present it as a cozy dessert after dinner, perhaps with a scoop of vanilla ice cream or a dollop of whipped coconut cream. The possibilities are endless!
For more brunch ideas, check out this article on brunch recipes.
Time Breakdown for Gluten-Free Cinnamon Coffee Cake
Preparation Time
Before diving into the baking process, you’ll need about 15 minutes to gather your ingredients and mix your batter. This includes creating a homemade buttermilk by combining vinegar with milk, a fantastic tip for enhancing flavor in your gluten-free cinnamon coffee cake.
Cooking Time
Once your cake is ready to go, the oven will do the heavy lifting. Bake it for approximately 1 hour and 50 minutes to achieve that perfectly fluffy texture, ensuring each slice is a delightful bite of cinnamon goodness.
Total Time
In total, you’ll need about 1 hour and 5 minutes from start to finish. Before you know it, your gluten-free cinnamon coffee cake will be out of the oven and cooling on the counter, ready to be sliced and served! Want more baking tips? Check out this gluten-free baking guide.
This captivating cake is not only a pleasure to bake but also a joy to share with family and friends!
Nutritional Facts for Gluten-Free Cinnamon Coffee Cake
Calories per Slice
Each slice of this delicious gluten-free cinnamon coffee cake clocks in at approximately 570 calories. This makes it a satisfying treat, perfect for breakfast or an afternoon snack.
Sugar Content
With 56 grams of sugar per slice, this cake offers a delightful sweetness. It's important to balance treats like this with nutritious meals throughout the day, so consider pairing it with a protein-packed smoothie or a side of fresh fruit.
Fiber Details
Adding a touch of health, this cake boasts 6 grams of fiber per serving. Fiber is essential for a healthy digestive system, and choosing gluten-free ingredients often helps in increasing this nutrient's intake. Interested in more fibrous options? Check out this fiber-rich food guide!
Enjoy indulging in this cake while appreciating its nutritional benefits—every slice is a blend of comfort and nutrients!
FAQ about Gluten-Free Cinnamon Coffee Cake
What gluten-free flour is best?
Choosing the right gluten-free flour is crucial for a tender and delicious gluten-free cinnamon coffee cake. I recommend using a cup-for-cup gluten-free flour blend, like Pillsbury or Bob's Red Mill, which includes rice flour, xanthan gum, and starches. Different blends can yield varying textures, so it's worth experimenting to find your favorite!
Can I make this cake dairy-free?
Absolutely! You can easily adapt the recipe to be dairy-free by substituting regular butter with a plant-based option like Smart Balance. Additionally, use unsweetened almond milk or any other dairy-free milk alternative instead of regular milk. Your gluten-free cinnamon coffee cake will still be moist and flavorful!
How should I store leftovers?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to save it for longer, freeze individual slices wrapped tightly in plastic wrap and then in a foil layer. When you're ready to enjoy, simply thaw at room temperature. For more tips, check out resources like The Gluten-Free Baking Book.
Conclusion on Gluten-Free Cinnamon Coffee Cake
Making this gluten-free cinnamon coffee cake isn’t just about satisfying a sweet tooth; it’s about creating lasting memories over warm, fragrant slices shared with loved ones. Whether enjoyed at breakfast or for an afternoon treat, every bite is a delightful journey back to comforting moments. Enjoy baking!
Gluten-Free Cinnamon Coffee Cake
Equipment
- 9" x 13" glass pan
- Large bowl
- Small bowl
- hand mixer
- measuring cup
- Whisk
Ingredients
Cake
- 2.5 tablespoon white vinegar
- 2.5 cups dairy-free milk (unsweetened almond, cashew, or coconut)
- 3.75 cups all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free.
- 3 teaspoon baking powder
- 1 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 0.25 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup butter, melted For dairy-free use Smart Balance butter
- 3 large eggs room temperature
Filling
- 1 tablespoon ground cinnamon
- 1 cup light brown sugar, packed
Topping
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 0.5 cup butter, melted For dairy-free use Smart Balance butter
- 1.33 cups all-purpose gluten-free flour with xanthan gum
Instructions
Instructions
- Preheat the oven to 350°F (177°C). Grease a 9" x 13" glass pan with gluten-free cooking spray.
- Add the white vinegar to the milk in a large glass measuring cup or small bowl and stir to combine. Set aside.
- To make the cake batter: Add the gluten-free flour, baking powder, salt, brown sugar, and granulated sugar to a large bowl and using a hand mixer, mix on low to combine the dry ingredients. Pour in the melted butter and pure vanilla extract and mix to combine. Beat in the eggs and mix until smooth. Pour in the milk about a cup at a time and mix until the batter is smooth. Set aside.
- To make the filling: In a small bowl whisk together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the greased pan. Sprinkle the top of the cake batter with the cinnamon sugar filling. Pour the rest of the cake batter over the cinnamon sugar layer.
- To make the crumb topping: In a medium-sized bowl whisk together the brown sugar, sugar, gluten-free flour, and cinnamon. Add the melted butter, stirring until well combined. Sprinkle the crumb topping evenly over the top of the cake batter.
- Bake the cake on the middle rack for 30 minutes. At the 30 minute mark, cover with foil, and then bake for another 20-30 minutes, until the toothpick comes out clean.
- Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving.
- Store leftovers in an air-tight container. See the notes on freezing instructions.
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