Introduction to Marry Me Chicken Pasta
If you’re looking for a dish that has the power to impress, Marry Me Chicken Pasta is your answer. This delightful combination of tender chicken, creamy sauce, and al dente penne pasta promises to be a showstopper at your dinner table. It’s not just another pasta recipe; it’s an experience that comes laden with flavor and comfort.
Why is Marry Me Chicken Pasta a game changer?
So, what makes Marry Me Chicken Pasta a true game changer? For starters, the creamy sun-dried tomato sauce wraps each penne noodle in a rich, savory embrace that delivers a burst of flavor with every bite. This meal is not only quick to prepare—taking just 30 minutes—but it’s also a dish that fuels both your taste buds and your romantic ambitions.
Imagine setting the mood after a long workday with a plate of this indulgent pasta. A study shows that cooking together can foster emotional connections, making mealtime a wonderful opportunity to strengthen relationships (source: Psychology Today). Plus, its vibrant colors and enticing aroma will make it hard for anyone to resist. Whether you’re impressing a date or planning a fun night with friends, this dish is bound to steal the spotlight. Ready to win hearts? Let’s dive into the recipe!

Ingredients for Marry Me Chicken Pasta
Essential ingredients for the chicken pasta
Creating a mouthwatering Marry Me Chicken Pasta starts with selecting the right ingredients. Here’s what you’ll need to whip up this romantic dish:
- 1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- For the luscious sauce:
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
These ingredients combine to create a creamy, rich flavor that’s both comforting and enticing!
Optional ingredients to elevate your dish
Want to take your Marry Me Chicken Pasta to the next level? Here are a few optional ingredients that can add extra flavor and texture:
- Spinach or kale for a pop of color and nutrition
- Artichoke hearts to lend a unique twist
- Red pepper flakes for those who like a bit of heat
- Extra Parmesan or mozzarella cheese for an ultra-creamy consistency
Incorporating these extras can make your dish feel like a five-star experience right at home. For more inspiration, check out this article on pasta pairings to find delectable additions that suit your taste buds!
Preparing Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is a delightful culinary experience that brings comfort and flavor right to your dinner table. Let's break down the process into easy-to-follow steps that will have you impressing friends and family in no time!
Cook the penne pasta
Start by boiling a large pot of water. Once it reaches a rolling boil, add 10 ounces of penne pasta along with a pinch of salt. Cook according to package instructions—usually about 10-12 minutes—until al dente. After that, drain the pasta using a colander, and set it aside. This step sets the stage for soaking up all that creamy sauce later!
Prepare the chicken
While your pasta cooks, it’s time to focus on the main event: the chicken! Cut 1 ½ pounds of boneless, skinless chicken into 1-inch pieces and season them generously with ½ teaspoon of salt and ¼ teaspoon of pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, and then add the chicken. Sauté for about 6-8 minutes or until it’s cooked through and no longer pink. Don't rush this step; the golden-brown exterior adds so much flavor. Transfer the chicken to a plate to rest while you whip up that irresistible sauce.
Make the sauce
Now, let’s get to the good part—creating the sauce! In that same skillet, melt 3 tablespoons of butter over medium heat. Once melted, add 2 teaspoons of minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in 3 tablespoons of flour, stirring to create a roux. Gradually whisk in 2 cups of chicken broth, 1 cup of heavy cream, and 1 cup of grated parmesan cheese. Add 1 cup of drained sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning, stirring well. Allow this luscious mixture to simmer for a few minutes to thicken up beautifully.
Combine chicken, sauce, and pasta
It’s time to bring everything together! Carefully return the cooked chicken to the skillet with the sauce, followed by the penne pasta. Toss everything together until each piece of chicken and pasta is coated in that creamy goodness. Give it a taste, and feel free to adjust the seasoning with a little extra salt or pepper if necessary.
Serve with garnishes
To finish off your Marry Me Chicken Pasta, serve it up with a sprinkle of freshly chopped basil and a dusting of more parmesan cheese for that extra burst of flavor. This dish is sure to warm hearts and fill bellies, making it the perfect centerpiece for your next dinner gathering!
This recipe not only satisfies your cravings but also invites love to the table. Whether it’s a romantic dinner or a cozy gathering with friends, Marry Me Chicken Pasta is bound to win over everyone’s hearts! For more delicious pasta inspiration, check out this guide from the Pasta Lovers Association.

Variations on Marry Me Chicken Pasta
Creamy Spinach Addition
For a nutritious twist on your classic Marry Me Chicken Pasta, consider adding some fresh spinach to the mix. Not only does it lend a beautiful green hue, but it also packs a punch of vitamins! Simply stir in a few handfuls of fresh spinach while simmering the sauce—it wilts down incredibly fast, integrating seamlessly into the creamy texture. If you're looking to boost the flavor even more, a splash of lemon juice can brighten everything up.
Sun-Dried Tomato Twists
Feeling adventurous? Elevate your Marry Me Chicken Pasta by experimenting with different varieties of sun-dried tomatoes! Opt for the oil-packed kind for added richness or try using a spicy version if you like some heat. You can even create a delightful mix of flavors by tossing in roasted red peppers. Each of these variations will not only enhance the overall taste but also offer a unique spin on this beloved dish. Don't be afraid to mix and match your favorite ingredients!
For more ideas on incorporating vegetables into your meals, check out Nutrition.gov for tips and tricks.
Cooking Notes for Marry Me Chicken Pasta
Tips for Achieving the Perfect Sauce Consistency
To get that decadently creamy and rich sauce for your Marry Me Chicken Pasta, it’s all about balance. Make sure to whisk your flour into the butter thoroughly to create a roux, preventing lumps. When adding the chicken broth and cream, do so gradually while whisking constantly. If the sauce becomes too thick, simply add a splash more chicken broth or cream until you reach your desired consistency. Remember, simmering gently will help it thicken without becoming overly dense!
Best Practices for Cooking Chicken
For the juiciest chicken in your Marry Me Chicken Pasta, start with evenly sized pieces (1-inch cubes are ideal) to ensure uniform cooking. By searing the chicken on medium-high heat, you lock in those flavorful juices while achieving a nice golden-brown crust. Avoid overcrowding the pan, as this can cause steaming rather than searing. Always let the cooked chicken rest before adding it back into the sauce—it’ll make a world of difference in tenderness!

Serving suggestions for Marry Me Chicken Pasta
Ideal Side Dishes
To complement your Marry Me Chicken Pasta, consider serving it with fresh sides that balance the richness of the dish. Here are a few ideas:
- Garlic Bread: Nothing beats the classic. Serve warm, buttery garlic bread for dipping in that delicious sauce.
- Seasoned Vegetables: Roasted or sautéed seasonal vegetables, like asparagus or zucchini, add vibrant color and nutrients.
- Caesar Salad: A crisp Caesar salad with crunchy romaine and a tangy dressing can provide a refreshing contrast.
Perfect Pairings for a Complete Meal
For a truly memorable dining experience, pair your Marry Me Chicken Pasta with the right accompaniments:
- Lightly Sweetened Iced Tea: A refreshing iced tea, sweetened to your liking, balances the creaminess without overwhelming flavors.
- Italian Sparkling Water: A fizzy alternative to soda, sparkling water enhances the meal and keeps it light.
- Freshly Grated Parmesan: For extra flavor, don’t forget to sprinkle some additional parmesan on top!
These suggestions allow you to create an intimate, delightful meal perfect for any occasion. Explore more side dishes and pairings on sites like The Kitchn or Food Network for additional inspiration!
Tips for Making Perfect Marry Me Chicken Pasta
Ingredient Preparation Tips
For the Marry Me Chicken Pasta, ensuring your chicken is uniformly cut into 1-inch pieces not only improves cooking consistency but also enhances flavor absorption. When boiling your penne pasta, consider adding a pinch of salt to the water; this simple step elevates the taste. Lastly, choose high-quality sun-dried tomatoes to deepen the overall flavor of your creamy sauce.
Cooking Timing Nuances
Timing is everything! Cook the chicken until it turns golden brown—this caramelization is key to flavor. The sauce thickens quickly, so keep a close eye after adding your liquids. Allow it to simmer gently to achieve that perfect creamy texture without overcooking the sauce. Once you combine the chicken and pasta, aim to toss them just until coated for an ideal mix of flavors. Happy cooking!
Time details for Marry Me Chicken Pasta
Preparation time
To get things rolling, set aside just 10 minutes for preparation. This includes chopping the chicken and gathering your ingredients.
Cooking time
The cooking itself takes about 20 minutes. This is when the magic happens—the chicken is cooked, the pasta is boiled, and the creamy sauce comes together!
Total time
Overall, you'll need 30 minutes from start to finish. Perfect for a weeknight dinner or a special occasion, this dish promises to impress with its rich flavors and comforting vibes!
If you're curious about timing tips or want to explore other delicious pasta recipes, check out this guide on cooking pasta perfectly.
Nutritional Information for Marry Me Chicken Pasta
When you’re whipping up a comforting plate of Marry Me Chicken Pasta, it’s helpful to know what’s in your meal. Here’s a quick breakdown of its nutritional value:
Calories
Each serving of this delightful pasta dish packs approximately 646 calories, making it a satisfying choice for dinner.
Protein
You’ll appreciate that a serving contains about 41 grams of protein, thanks to the chicken and parmesan cheese. This makes it a great option for fueling your active lifestyle!
Sodium
However, keep in mind the sodium content is around 962 milligrams per serving, which is something to be aware of if you’re watching your salt intake.
For more detailed insights on healthy eating, you might find the USDA's Dietary Guidelines a useful resource! Enjoy your cooking adventure!
FAQs about Marry Me Chicken Pasta
Can I make this pasta dish ahead of time?
Absolutely! Marry Me Chicken Pasta is perfect for meal prep. Cook the pasta and prepare the chicken and sauce as usual, then store each component separately in airtight containers. When you’re ready to serve, reheat everything together, adding a splash of chicken broth to revive the sauce's creaminess. Just be sure to consume it within 3-4 days for the best flavor and freshness!
What other proteins can I use?
If you're looking to switch things up, there are several delightful alternatives to chicken! Try using seasoned turkey, shrimp, or even lean cuts of beef. These proteins can be cooked using the same method, ensuring they absorb all the rich flavors of the creamy sauce.
Are there any good vegetarian alternatives?
Of course! For a satisfying vegetarian twist on Marry Me Chicken Pasta, consider substituting the chicken with hearty vegetables like mushrooms or zucchini. You can also use chickpeas for added protein. If you want to keep it creamy, a plant-based cream or cashew cream will work beautifully while maintaining that decadent taste.
Feel free to explore various ingredients and make this dish your own! For more tips on cooking with substitutes, check out this fabulous guide on ingredient swaps.
Conclusion on Marry Me Chicken Pasta
In just 30 minutes, Marry Me Chicken Pasta becomes your go-to dish for impressing loved ones or treating yourself. The creamy sauce combined with tender chicken and pasta delivers a comfort food experience like no other. Dive in and savor each delicious bite—your taste buds will thank you!

Marry Me Chicken Pasta
Equipment
- large skillet
- pot
Ingredients
Chicken Pasta
- 1.5 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- fresh basil for garnish
Instructions
Chicken Pasta
- Cook the penne pasta according to package instructions. Drain the pasta and set aside while you prepare the chicken and sauce.
- Cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes until it's no longer pink and cooked through.
- Transfer the cooked chicken to a plate and set aside while you make the sauce.
Sauce
- Return to the same skillet, add the butter, and melt it. Sauté the minced garlic for 30 seconds until fragrant.
- Add in the flour and stir to make a paste.
- Whisk in chicken broth, heavy cream, and parmesan cheese.
- Stir in the sun-dried tomatoes, paprika, and Italian seasoning. Season with more salt and pepper if needed.
- Simmer the sauce for a few minutes until it thickens.
- Return the chicken to the skillet along with the cooked pasta. Stir to coat everything in the sauce.
- Garnish with chopped fresh basil leaves and additional parmesan cheese.





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