Introduction to One Pot Creamy Tomato Beef Pasta
If you've ever found yourself rummaging through the pantry after a long day, wishing for a meal that’s as comforting as it is quick, then one pot creamy tomato beef pasta is your new weeknight hero. This dish brings together the heartwarming richness of a creamy tomato sauce with tender beef and perfectly cooked pasta, all in a single pot. No fuss, no mess—just pure comfort food with a delightful Italian twist.
What makes One Pot Creamy Tomato Beef Pasta a weeknight winner?
There are countless reasons to fall in love with this easy pasta recipe:
- Quick and Convenient: With a prep time of just 10 minutes and a cook time of 20 minutes, you’ll have a scrumptious dinner on the table before you know it.
- Flavor Packed: The Italian herbs and garlic blend beautifully, flooding the dish with vibrant flavors. Plus, the pasta absorbs the sauce’s essence, ensuring every bite is just as tasty as the last.
- Minimal Cleanup: One pot means fewer dishes and more time for relaxation, which is something we could all use after a busy day.
For those looking to dive deeper into the world of simple yet satisfying meals, check out our full One Pot Pasta recipe collection. You’ll find plenty of inspiration to keep your weeknight dinners exciting!
Ingredients for One Pot Creamy Tomato Beef Pasta
Creating the perfect one pot creamy tomato beef pasta is both simple and rewarding. Here’s a breakdown of the ingredients you'll need for this delicious, comforting dish!
- Olive Oil (1 ½ tbsp): A must for sautéing your garlic and onion to create a rich base.
- Garlic (2 cloves): Finely minced for that aromatic kick.
- Onion (1): Finely chopped to add sweetness and depth.
- Ground Beef (500g/1 lb): This is your protein powerhouse, adding heartiness to the dish.
- Italian Herbs (2 tsp): A blend of flavors that infuses the pasta beautifully (store-bought mix recommended).
- Tomato Paste (2 tbsp): Intensifies the tomato flavor.
- Crushed Tomatoes (400g/14 oz): The base of your creamy sauce.
- Red Pepper Flakes (½ tsp, optional): For a touch of heat.
- Salt (1 ½ tsp) & Black Pepper (½ tsp): Essential for seasoning.
- Chicken Stock (4 cups/1 L): A flavorful alternative to water—make it low sodium for a healthier option.
- Pasta (350g/12 oz): Choose short pasta like fusilli or penne for optimal sauce coverage.
- Heavy Cream (¾ cups): The ingredient that brings everything together for a luscious finish.
Want to elevate your cooking skills? Check out this guide on how to select the best pasta for your dishes!
Step-by-step preparation of One Pot Creamy Tomato Beef Pasta
Cooking doesn’t have to be a chore; it can be a delightful experience, especially with a dish like one pot creamy tomato beef pasta! Let’s break it down with easy-to-follow steps that make this delicious meal a reality.
Sauté the aromatics
Start by heating 1 ½ tablespoons of olive oil in a large, heavy-based pot over medium-high heat. Once the oil shimmers, toss in 2 finely minced garlic cloves and 1 chopped onion. Sauté these together for about 1½ minutes until they become fragrant and the onion is translucent. Aromatics are the foundation of flavor, and this step will fill your kitchen with irresistible scents that will have everyone asking what’s cooking.
Brown the beef and add seasonings
Next, introduce 500g of ground beef into the pot. Break it up with a spatula as it cooks, stirring until you can no longer see any red meat. This process takes about 5 to 7 minutes. To enhance the flavor even further, sprinkle in 2 teaspoons of Italian herbs and mix well. Let the herbs bloom in the heat for about 30 seconds before stirring in 2 tablespoons of tomato paste, cooking for another minute to develop that rich, tomato-y taste.
Combine the tomatoes and stock
Now, it’s time for the magic to happen! Add in a 400g can of crushed tomatoes or tomato passata, followed by 4 cups of low-sodium chicken stock. If you enjoy a little spice, toss in ½ teaspoon of red pepper flakes for an added kick. Season the mixture with 1½ teaspoons of salt and ½ teaspoon of black pepper. Stir this all together until combined, and bring the mixture to a simmer.
Incorporate the pasta
Once simmering, add 350g of your preferred short pasta—be it fusilli, penne, or elbow macaroni. Give it a good stir to ensure the pasta is evenly distributed in the sauce. One pot creamy tomato beef pasta is all about convenience, so you’ll love that everything cooks together in just one pot! Keep an eye on it and stir every few minutes to prevent sticking. Cook for about 15 minutes, or until the pasta is just al dente.
Stir in the cream and finish cooking
Finally, stir in ¾ cups of thickened cream, giving the dish a beautiful, silky finish. Let it simmer for an additional 1 to 2 minutes—this will help the pasta absorb the creamy sauce, resulting in that perfect oozy texture. Then, remove the pot from heat, give it a good stir, and ladle into bowls. Don’t forget to sprinkle some fresh parsley and a generous drizzle of parmesan cheese on top for the ultimate finishing touch!
By following these simple steps, you'll create a comforting one pot creamy tomato beef pasta that’s sure to become a weeknight favorite! Enjoy!
For more inspiration, check out our full One Pot Pasta recipe collection.
Variations on One Pot Creamy Tomato Beef Pasta
Swap Beef for Turkey or Chicken
Looking for a lighter option? You can easily swap out the beef in this one pot creamy tomato beef pasta for turkey or chicken. Both ground turkey and chicken are leaner alternatives that still deliver excellent flavor and a satisfying texture. Just like with beef, brown them thoroughly and season with Italian herbs to maintain that deliciously comforting essence.
Add Vegetables for a Healthier Twist
To amp up the nutrition in your pasta dish, consider adding some colorful vegetables! Spinach, bell peppers, or zucchini incorporate beautifully into the creamy sauce. Not only do they boost the nutrient content, but they also add vibrant flavors and textures. This is a fantastic way to sneak in those serving of veggies, and you can feel good about indulging in your creamy pasta goodness. For a wealth of veggie ideas, check out EatingWell’s guide on incorporating more vegetables into your meals!
Cooking tips and notes for One Pot Creamy Tomato Beef Pasta
Best practices for one-pot cooking
When preparing your one pot creamy tomato beef pasta, always start by using a heavy-based pot to prevent sticking and ensure even cooking. Don’t rush the sautéing of the onions and garlic; this step develops essential flavors. Remember to add ingredients in the right order—this allows the meat to brown and the pasta to absorb the rich sauce properly. For additional tips, consider checking out resources from the American Culinary Federation for professional insights.
Tips for perfect pasta texture
To achieve pasta with that perfect al dente bite, be sure to stir frequently as it cooks. This helps prevent the pasta from clumping together and encourages even cooking. Keep an eye on the timing, too—begin checking the pasta a minute or so before the package instructions suggest. Cooking it a bit less than directed allows for the pasta to soak up the remaining sauce flavors as it rests. Delicious results each time!
Serving suggestions for One Pot Creamy Tomato Beef Pasta
Complementary side dishes and garnishes
When it comes to enjoying your one pot creamy tomato beef pasta, pairing it with the right sides can elevate your meal to new heights. Here are a few delicious suggestions:
- Garlic Bread: A classic companion that mops up that creamy tomato sauce perfectly.
- Fresh Salad: Consider a vibrant mixed greens salad with a light vinaigrette to add a refreshing crunch.
- Steamed Vegetables: Broccoli or green beans add color, nutrition, and help balance the richness of the dish.
- Parmesan Cheese: Sprinkle finely grated parmesan on top for an extra layer of flavor.
- Fresh Herbs: A dash of chopped parsley or basil not only looks appealing but also brings a pop of freshness.
For a complete Italian experience, try serving with a light sparkling water or a homemade iced tea. Enjoy your flavorful journey!
Need more inspiration? Check out this guide on perfect pasta pairings.
Time breakdown for One Pot Creamy Tomato Beef Pasta
Preparation time
Get your ingredients ready in about 10 minutes. This includes chopping the onions and garlic, measuring out the pasta, and ensuring everything is within arm's reach to streamline the cooking process. Trust me, this quick prep will save you from scrambling later!
Cooking time
The magic happens in just 20 minutes of cooking. You'll be sautéing onions and garlic, browning the beef, and letting the pasta absorb all that rich, creamy tomato goodness. It's a fast and fulfilling way to whip up dinner!
Total time
In 30 minutes, you can have a hearty, comforting meal on the table. This one pot creamy tomato beef pasta is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. Plus, fewer dishes mean more time to unwind!
For more easy weeknight dinners, check out this article on quick pasta recipes and explore the joys of one-pot cooking!
Nutritional Facts for One Pot Creamy Tomato Beef Pasta
When you're preparing a delicious one pot creamy tomato beef pasta, knowing the nutritional information can help you make informed choices about your meal. Here’s what you need to know per serving:
Calories
Each serving contains approximately 610 calories, making this dish a satisfying yet balanced option for dinner.
Protein
You'll get about 35 grams of protein from this recipe, courtesy of the beef mince. This amount contributes significantly to your daily protein requirements, ideal for muscle repair and growth.
Sodium
With 988 mg of sodium per serving, it's essential to consider your overall daily intake, especially if you’re watching your salt consumption. Opt for low-sodium chicken stock to keep this dish heart-healthy!
This hearty meal combines comfort and nutrition, fitting perfectly into a busy lifestyle. If you're eager to learn more about healthy eating habits, explore resources like the American Heart Association for expert guidance. Just remember, moderation is key!
FAQ about One Pot Creamy Tomato Beef Pasta
Can I use different types of pasta?
Absolutely! This one pot creamy tomato beef pasta recipe is versatile. While I recommend short pasta like fusilli, penne, or elbow macaroni, feel free to experiment with different shapes. Just keep in mind that cooking times may vary slightly, so adjust accordingly!
How do I make this dish vegetarian?
Going vegetarian with this recipe is easy! Substitute the ground beef with your favorite meat alternative, such as lentils, chickpeas, or a plant-based ground beef. You can also amp up the veggies for added flavor. Try mushrooms or zucchini to enhance the dish without compromising on creaminess.
What are the best storage methods for leftovers?
To store your leftovers, place them in an airtight container and refrigerate for up to three days. It’s best to reheat gently on the stove, adding a splash of chicken stock or water to restore that creamy texture. Unfortunately, this dish isn’t suitable for freezing, as it may affect the pasta's consistency. For more storage tips, check out this handy resource on food preservation!
Conclusion on One Pot Creamy Tomato Beef Pasta
In summary, this one pot creamy tomato beef pasta recipe is a delightful fusion of flavors that promises to become a weeknight favorite. Quick and convenient, it offers a cozy meal for 4-5 people in just 30 minutes. Enjoy the creamy, savory taste that warms the heart and satisfies the palate!
One pot creamy tomato beef pasta
Equipment
- large heavy-based pot
Ingredients
Main Ingredients
- 1.5 tablespoon olive oil
- 2 cloves garlic finely minced
- 1 onion finely chopped
- 500 g beef mince / ground beef
- 2 teaspoon Italian herbs Note 1
- 2 tablespoon tomato paste
- 400 g crushed tomatoes or tomato passata
- 0.5 teaspoon red pepper flakes optional
- 1.5 teaspoon cooking salt/kosher salt
- 0.5 teaspoon black pepper
- 4 cups chicken stock/broth low sodium
- 350 g fusilli or other short pasta Note 3
- ¾ cups thickened / heavy cream
Serving
- Parmesan cheese finely grated
- Parsley finely chopped, optional
Instructions
Cooking Instructions
- Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 ½ minutes.
- Add beef and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.
- Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.
- Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end until the pasta is just about cooked.
- Add cream, then simmer for a further 1 to 2 minutes.
- Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.
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