Introduction to Our Favourite Classic Apricot Chicken Recipe
When it comes to comfort food, our favourite classic apricot chicken recipe truly shines. There's something about the combination of succulent chicken thighs, sweet apricot nectar, and fragrant Moroccan spices that creates a delightful harmony of flavors. Whether you're cooking for family or hosting friends, this dish is sure to impress while being incredibly easy to prepare.
Why Apricot Chicken Stands Out
What makes apricot chicken a standout choice for weeknight dinners? For starters, it's a one-pan wonder! You can sauté, simmer, and serve everything from the same pot, saving you time on both cooking and cleaning. Plus, the sweetness of the apricots balances beautifully with the umami of the chicken, creating a dish that's both savory and satisfying.
Using high-quality ingredients, like RSPCA-approved chicken thighs, not only elevates the meal but also supports ethical farming practices. As you cook, the enticing aroma will fill your kitchen, making it truly hard not to sneak a taste along the way. This recipe is also versatile—feel free to add in your favorite veggies or side dishes, like couscous or rice, for a complete meal that’s bursting with flavor.
Ready to dive in? Let’s explore how to create this mouthwatering dish step by step! For the full recipe, keep reading below.
Ingredients for Our Favourite Classic Apricot Chicken Recipe
Essential ingredients for a flavorful dish
When preparing our favourite classic apricot chicken recipe, sourcing the right ingredients is key to achieving that delightful blend of flavors. Here’s what you need:
- ½ cup plain flour: This will help to create a crispy coating for your chicken.
- 8 chicken thigh fillets: Opt for RSPCA approved chicken for a quality meal.
- 2 tablespoon olive oil: For frying and adding that rich taste.
- 1 large brown onion: Thinly cut to sweeten the dish.
- 2 garlic cloves: Crushed for an aromatic kick.
- 1 tablespoon Moroccan seasoning blend: This blend elevates the dish with warm spices.
- 405ml can apricot nectar: The star of the dish for a sweet and tangy sauce.
- ½ cup dried apricots: For added texture and sweetness.
- 1 cup couscous: A perfect side to soak up the delicious sauce.
- 1 cup boiling water: To prepare the couscous.
- ⅓ cup fresh flat-leaf parsley leaves: For garnish and a fresh finish.
These ingredients can be easily found at your local grocery store, like Coles, making your shopping trip a breeze. Ready to cook up something irresistible? Check out our full recipe in the video link provided!
Step-by-step Preparation of Our Favourite Classic Apricot Chicken Recipe
Cooking can often feel a bit overwhelming, but our favourite classic apricot chicken recipe is not only simple but also incredibly satisfying. Let’s dive into this step-by-step guide to making a delicious dish that will impress family and friends alike.
Prepare the chicken
First off, you’ll want to get your chicken ready. Place ½ cup of plain flour in a shallow dish, then season it generously with salt and pepper. This step is crucial for that delightful crust! Toss the 8 trimmed chicken thigh fillets in the flour, ensuring each piece is well-coated. Shake off the excess flour and set the chicken aside.
Cook the chicken until golden
In a large, deep frying pan, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chicken in batches to avoid overcrowding the pan. Cook each side for about 2 to 3 minutes, or until they’re beautifully golden. If necessary, add a bit more oil between batches. Once done, transfer the chicken to a plate and let it rest for a moment.
Sauté the aromatics
Now, let’s create some flavour! Using the same pan, heat the remaining oil and toss in a large brown onion cut into thin wedges along with 2 crushed garlic cloves. Sauté these for about 5 minutes until they’re tender and the aroma fills your kitchen. Sprinkle in 1 tablespoon of Moroccan seasoning and stir well so that the spices coat the onions beautifully.
Combine chicken with the sauce
Next up, it’s time to integrate the chicken back into the mix! Pour in a 405ml can of apricot nectar and bring this delightful concoction to a boil. Once boiling, reduce the heat to low, return the chicken to the pan, and cover it. Allow the chicken to simmer for 20 minutes, soaking up all those rich flavours.
Cook the apricots and thicken the sauce
After 20 minutes, it’s time to add a sweet touch: ½ cup of dried apricots. Gently push them into the sauce and leave it uncovered to cook for an additional 20 to 25 minutes. This will allow the sauce to thicken beautifully while the chicken becomes tender and juicy.
Prepare the couscous
While the chicken is cooking, let’s whip up some fluffy couscous! Place 1 cup of couscous in a heatproof bowl and pour over 1 cup of boiling water. Cover it and let it sit for about 5 minutes until the water is absorbed. Once ready, fluff it with a fork to separate the grains.
Serve with a sprinkle of parsley
Finally, it’s time to plate up! Spoon the couscous onto plates, top them with the apricot chicken and sauce, and finish with a sprinkle of fresh flat-leaf parsley. This vibrant garnish not only adds a pop of colour but enhances the flavours, making your dish even more enticing.
And there you have it—your journey to creating our favourite classic apricot chicken recipe is complete! Enjoy this delightful meal with loved ones and watch how it brightens their day!
Variations on Our Favourite Classic Apricot Chicken Recipe
Adding a Spicy Kick
If you're craving a little heat, consider spicing up our favourite classic apricot chicken recipe with a touch of chili flakes or diced jalapeños. The sweetness of apricots beautifully balances the heat, creating a dish that tantalizes the taste buds. For an extra zing, swap out the Moroccan seasoning for a spicy barbecue rub you enjoy. It’s a simple twist that elevates your meal to a new level of flavor.
Substitute with Seasonal Fruits
Why not make use of what's fresh? Seasonal fruits like peaches, plums, or even apples can be fantastic substitutes in our classic apricot chicken recipe. These fruits not only add a delightful sweetness but also a vibrant color to your dish. Simply adjust the cooking time slightly as different fruits may soften at varying rates. It's a great way to bring a touch of seasonal flair to your favorite dish while embracing local produce!
For more inspiration on fruit substitutions, check out Taste or Eat Seasonal.
Cooking Tips and Notes for Our Favourite Classic Apricot Chicken Recipe
How to achieve the perfect sauce texture
To master the sauce in our favourite classic apricot chicken recipe, the key lies in the cooking time and temperature. Start by ensuring your onions are soft and caramelized before adding the apricot nectar. This creates a rich base for your sauce. When returning the chicken to the pan, keep it covered to trap steam, allowing the flavors to meld beautifully. As you add the dried apricots towards the end, they’ll plump up, enriching the sauce and adding a touch of sweetness. If the sauce becomes too thin, simply simmer uncovered for a few extra minutes to let it thicken.
For more tips on maintaining that perfect balance of flavors, check out Food Network for expert advice.
Serving Suggestions for Our Favourite Classic Apricot Chicken Recipe
Pairing Ideas for a Complete Meal
Enjoying our favourite classic apricot chicken recipe is not just about the chicken — it’s about the entire dining experience! To create a well-rounded meal, consider these delightful pairings that elevate your dish:
- Couscous: As the recipe suggests, fluffy couscous soaked in boiling water serves as a fantastic base. It absorbs the sweet sauce beautifully.
- Steamed Vegetables: Brighten your plate with a side of steamed broccoli or green beans. Their crunch complements the tender chicken perfectly.
- Fresh Salad: A simple tossed salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast.
- Fruit and Nut Platter: Enhance the sweetness with a platter of sliced pears, apples, or nuts like almonds to welcome guests.
Ready to impress at your next dinner gathering? Check out these salad ideas for more inspiration!
Time Breakdown for Our Favourite Classic Apricot Chicken Recipe
When making our favourite classic apricot chicken recipe, timing is everything! Here's a quick breakdown to help you plan your cooking session effectively.
Preparation time
Get ready to dive into cooking! The preparation time for this dish is approximately 15 minutes. This includes gathering all the essential ingredients and prepping your chicken and veggies.
Cooking time
Once you're prepped, the actual cooking takes around 45 minutes. You'll sear your chicken and let it simmer in a delicious apricot nectar sauce—trust me, the aroma is worth the wait!
Total time
In total, you'll need about 1 hour to whip up this mouthwatering meal. With minimal fuss and maximum flavor, this recipe is perfect for a weeknight dinner or a cozy gathering. Enjoy your culinary adventure!
For more tips on creating delightful chicken dishes, check out Taste.com for insightful resources!
Nutritional Facts for Our Favourite Classic Apricot Chicken Recipe
When preparing our favourite classic apricot chicken recipe, it's essential to understand its nutritional value. Here's a quick overview to help you make informed eating choices.
Calories
Each serving of this tasty dish contains approximately 600 calories, making it a hearty yet balanced option for dinner.
Protein
Packed with 42 grams of protein, our classic apricot chicken is a fantastic source of lean protein, vital for muscle health and repair. Chicken thigh fillets offer both flavor and nourishment, ensuring you feel satisfied.
Sodium
With about 750 milligrams of sodium per serving, this recipe is moderate in salt. If you're watching your sodium intake, consider using low-sodium chicken broth or less salt in preparation.
By understanding these nutritional facts, you can enjoy our favourite classic apricot chicken recipe while maintaining a healthy lifestyle. Happy cooking!
FAQ about Our Favourite Classic Apricot Chicken Recipe
Can I use chicken breasts instead?
Absolutely! If you prefer chicken breasts over thighs, feel free to make the swap. Just remember that chicken breasts may cook a bit faster, so keep an eye on them to avoid drying out. Adjust the cooking time slightly if needed, aiming for that perfect juicy texture!
What side dishes pair well with this recipe?
When it comes to our favourite classic apricot chicken recipe, you can't go wrong with fresh, vibrant sides. Consider pairing it with:
- Steamed vegetables: Broccoli or green beans work wonderfully.
- Rice or quinoa: These grains soak up the delicious sauce beautifully.
- A crisp salad: A light salad with mixed greens and a citrus dressing can provide a refreshing contrast.
How to store leftovers properly?
Leftovers can be delightful, and they store well! Keep your apricot chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave. If you want to prolong freshness, consider freezing portions for up to 3 months — just make sure they're in freezer-safe containers!
For more tips on food storage, check out this helpful guide from the USDA.
Conclusion on Our Favourite Classic Apricot Chicken Recipe
In summary, our favourite classic apricot chicken recipe perfectly marries sweet and savory flavors, making it a crowd-pleaser for any occasion. Quick to prepare and delightfully satisfying, this dish is sure to impress family and friends. We invite you to try it and share the joy!
Our favourite classic apricot chicken recipe (with video)
Equipment
- large deep heavy-based frying pan
Ingredients
- ½ cup plain flour
- 8 pieces Coles RSPCA approved chicken thigh fillets excess fat trimmed
- 2 tablespoon olive oil
- 1 large brown onion cut into thin wedges
- 2 cloves garlic crushed
- 1 tablespoon Moroccan seasoning blend
- 405 ml apricot nectar can
- ½ cup dried apricots
- 1 cup couscous
- 1 cup boiling water
- ⅓ cup fresh flat-leaf parsley leaves
Instructions
- Place flour in a shallow dish. Season with salt and pepper. Toss chicken pieces in flour, shaking off excess.
- Heat ½ the oil in a large, deep heavy-based frying pan over medium heat. Cook chicken, in batches, for 2 to 3 minutes each side or until golden, adding extra oil if needed. Transfer to a plate. Set aside.
- Heat remaining oil in pan. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until tender. Sprinkle seasoning over onion and stir well to combine. Stir in nectar. Bring to the boil. Reduce heat to low. Return chicken to pan. Cover. Cook for 20 minutes.
- Add apricots to pan, pushing into the sauce. Cook, uncovered, for a further 20 to 25 minutes or until chicken is cooked through and sauce has thickened.
- Meanwhile, place couscous in a heatproof bowl. Pour over boiling water. Cover. Stand for 5 minutes or until water is absorbed. Stir with a fork to separate grains. Spoon couscous onto plates. Top with chicken and sauce. Sprinkle with parsley. Serve.
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