Name: Slow cooker chicken shawarma
Prep time: 15 min
Cook time: 360 min
Total time: 855 min
Ingredients: 1-1.2 kg chicken thighs (skin removed and boneless); 4 cloves garlic (crushed); 1 large lemon (juice only); 3 tbsp olive oil; 2-3 large onions (very thickly sliced into rounds); a few pinches dried oregano; salt; freshly ground black pepper; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp paprika (plain or sweet smoked, not hot); 2 tsp turmeric; 0.5 tsp freshly ground black pepper; 0.5 tsp cayenne pepper; 2 tsp onion granules (optional); 1 tsp salt; warmed pitta, flatbread or wraps; chopped salad ingredients; tzatziki, hummus, garlic or chilli sauces; pickled turnips and chilli

Introduction to Slow Cooker Chicken Shawarma

What is Chicken Shawarma?

Chicken shawarma is a beloved Middle Eastern dish renowned for its juicy, spiced meat, often served with warm pita or flatbreads. Traditionally, it’s made by wrapping marinated chicken in spices and then roasting it on a vertical rotisserie. The result? Flavorful, tender meat that’s perfect for sandwiches or salads. You’ll often find it accompanied by zesty sauces like tzatziki or hummus, adding a refreshing contrast to the savory spice blend. If you’re curious about whipping up this Middle Eastern masterpiece, you're in for a delightful culinary journey!

Why Choose a Slow Cooker for Shawarma?

Utilizing a slow cooker for your chicken shawarma opens the door to unbeatable convenience and mouthwatering flavor. The gentle, consistent heat allows the spices to infuse deep into the chicken, resulting in tender meat that practically falls apart. Plus, with busy lifestyles, who doesn’t love the idea of setting it and forgetting it? You can go about your day, and when you return, you’ll be greeted by the enticing aroma of aromatic spices wafting through your home. Whether you’re prepping for a busy weeknight meal or hosting friends, slow cooker chicken shawarma can easily adapt to your schedule, ensuring a satisfying dish awaits at dinnertime.

Ready to dive into this savory experience? Check out the full recipe below to get started on your delicious adventure!

Ingredients for Slow Cooker Chicken Shawarma

Getting the right ingredients is crucial for an unforgettable slow cooker chicken shawarma experience. Here's a breakdown of the essentials to make this dish a delight for your taste buds.

Main Ingredients

1–1.2kg/2lb 4–10oz of chicken thighs, skin removed and boneless
4 garlic cloves, crushed for that aromatic kick
Juice of 1 large lemon, adding a zesty flavor
3 tablespoon of olive oil to keep it moist and flavorful
2–3 large onions, sliced into thick rounds for roasting
A few pinches of dried oregano to elevate the taste
Salt and freshly ground black pepper to season

Spice Mix Ingredients

Mixing your own spices can make all the difference. Gather these to infuse rich flavors:

2 teaspoon ground cumin
2 teaspoon ground coriander
2 teaspoon paprika (go for plain or sweet smoked)
2 teaspoon turmeric for that vibrant color
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper for a little heat
2 teaspoon onion granules (optional but recommended)
1 teaspoon salt

Serving Ingredients

When it comes to serving, don’t skimp on the details:

Warmed pitta, flatbread, or wraps to hold it all together
Fresh chopped salad ingredients for a crunchy contrast
Tzatziki, hummus, or your favorite sauces like garlic or chili sauces
Pickled turnips and chili for a tangy punch

These ingredients come together beautifully to create a comforting and flavor-packed slow cooker chicken shawarma that your friends and family will rave about! For detailed preparation tips, check out the original recipe here. Happy cooking!

Preparing Slow Cooker Chicken Shawarma

Slow cooker chicken shawarma is not just a meal; it's a delightful experience bursting with flavor and inviting aromas. Whether you’re prepping for a cozy weeknight dinner or entertaining friends during the weekend, here’s how to prepare this dish to perfection!

Marinate the Chicken

To ensure your chicken bursts with flavor, marination is key! Start by mixing together the spice blend: ground cumin, coriander, paprika, turmeric, and a hint of cayenne for some heat. After mixing, sprinkle the spices over 1–1.2 kg of boneless skinless chicken thighs and massage them in. Don’t forget the 4 crushed garlic cloves, lemon juice, and olive oil!

Cover the chicken and let it marinate in the fridge—overnight is best, but even a few hours will do. This time allows the spices to penetrate the meat, resulting in tender, flavorful shawarma.

Setting Up the Slow Cooker

When you're ready to cook, turn your slow cooker on to the high setting for a few minutes to preheat. In a bowl, whisk together the remaining garlic, lemon juice, and olive oil. Pour a bit into the bottom of the slow cooker and place the marinated chicken on top, ensuring that the thighs fit snugly without gaps. Drizzle any leftover marinade over the chicken, setting the stage for slow cooker chicken shawarma that will be tender and juicy!

Cooking the Chicken

Now, you’ll let the magic happen. Cook on high for 3 hours or low for 6 hours. When the chicken is done, it should be falling apart and packed with flavor. This slow cooking process helps develop those savory tastes that make shawarma so irresistible.

Char the Onions

While your chicken is cooking, you can prepare some perfectly charred onions to complement your dish. Preheat your grill and slice two or three large onions into thick rounds. Place them on a baking tray, brushed with some of the juices from your slow cooker. Sprinkle with salt, pepper, and oregano for extra flavor. Grill the onions for about 4 minutes per side, or until they're beautifully charred.

Shred and Assemble

Once the chicken is done, turn off the slow cooker and use two forks to shred it. Now comes the fun part: assembling your shawarma! Warm some pitta or flatbreads, and fill them with the juicy shredded chicken and charred onions. Add your favorite salad ingredients, sauces like tzatziki or hummus, and pickles for that extra crunch.

And there you have it—a wholesome, homemade slow cooker chicken shawarma that’s sure to impress! Perfect for meal prep or a gathering, this dish brings everyone to the table with smiles all around. Enjoy your culinary adventure!

Variations on Slow Cooker Chicken Shawarma

Shawarma with Different Proteins

If you're feeling adventurous, try swapping out the chicken for other proteins in your slow cooker chicken shawarma! For example, turkey, beef, or chicken ham can add unique flavors. Simply adjust the cooking time according to the chosen protein—beef may require a bit longer. Each variation will give your dish a fresh spin and cater to different taste preferences!

Vegetarian Shawarma Options

For a plant-based twist, vegetarian shawarma is on the menu! Consider using ingredients like chickpeas, cauliflower, or mushrooms for a hearty meal. Just season them with the same aromatic spices from your slow cooker chicken shawarma recipe and let them absorb all those delicious flavors. Slow cook these veggies to create an incredibly rich and comforting dish, perfect for any occasion.

For more inspirations, check out this guide on vegetarian shawarma recipes.

Cooking Tips and Notes for Slow Cooker Chicken Shawarma

Choosing the Right Cut of Chicken

For the best slow cooker chicken shawarma, boneless, skinless chicken thighs are your ideal choice. Their higher fat content ensures they remain juicy and flavorful throughout the cooking process. Thighs are more forgiving than breasts, so they won’t dry out, making them perfect for long, slow cooking.

Adjusting Spice Levels

Worried about the heat? Feel free to adjust the cayenne pepper in your spice mix according to your preference. If you enjoy a milder taste, you can decrease the quantity or omit it altogether. Conversely, for a kick, add a bit more! A pinch of extra black pepper can also enhance the overall flavor without overwhelming the dish.

If you're curious about more ways to tweak your spices, check out this guide on seasoning adjustments.

Serving Suggestions for Slow Cooker Chicken Shawarma

Accompaniments to Enhance Flavor

To truly enjoy your slow cooker chicken shawarma, consider pairing it with a variety of accompaniments that elevate the dish's vibrant flavors. Fresh, crunchy salads made with chopped cucumbers, tomatoes, and parsley are fantastic for adding texture. Drizzle on tangy tzatziki or creamy hummus for extra richness. Don’t forget tangy pickled turnips; they provide a delightful contrast that balances the savory spices beautifully.

Creative Wrap Ideas

Wrap your slow cooker chicken shawarma in warm pitta, flatbreads, or even lettuce for a low-carb option. Mix in some grilled onions and a splash of chili sauce for an extra kick. You can even experiment with various sauces—try garlic sauce for creaminess or a homemade spicy mayo for a punch of heat. The options are endless, and the only limit is your imagination!

Time Breakdown for Slow Cooker Chicken Shawarma

Preparation Time

Allow yourself about 15 minutes for preparation. This includes marinating the chicken, which adds incredible flavor. If you can, marinate it overnight for the best results!

Cooking Time

The magic happens during the cooking time, which is approximately 6 hours on low or 3 hours on high in your slow cooker. Perfect for a busy day or when you want a hassle-free meal.

Total Time

In total, you’re looking at around 6 hours and 15 minutes to bring this delicious slow cooker chicken shawarma to your table. The great part? Most of that time is hands-off cooking! For more tips on maximizing your slow cooker experience, check out this helpful guide.

Nutritional Facts for Slow Cooker Chicken Shawarma

Calories

A serving of slow cooker chicken shawarma contains approximately 350 calories. This makes it a hearty yet manageable option for lunch or dinner, particularly when paired with fresh veggies and whole grains.

Protein

Enjoy a protein-packed meal with about 30 grams of protein per serving, thanks to the chicken thighs. This nutrient helps with muscle repair and keeps you feeling full longer—perfect for staying energized throughout your busy day!

Sodium

Mindful eaters will appreciate that this recipe has roughly 550 mg of sodium per serving. It’s a balanced choice, but always feel free to tweak the salt in your spice mix to suit your taste or dietary needs.

Looking for more on healthy eating? Check out this guide on balanced diets for tips tailored to your lifestyle!

FAQ about Slow Cooker Chicken Shawarma

Can I Use Chicken Breast Instead of Thighs?

Absolutely! While chicken thighs are preferred for their rich flavor and juiciness, you can use chicken breasts if you prefer a leaner cut. Just keep in mind that breasts may cook faster and can be drier, so consider checking their doneness earlier. To ensure tenderness, you might want to add a little extra liquid to the slow cooker.

How Do I Store Leftovers?

Storing leftovers of your delicious slow cooker chicken shawarma is simple. Allow it to cool before transferring it to airtight containers. You can refrigerate it for up to 4 days or freeze it for up to 3 months. Just ensure you seal it well to avoid freezer burn!

What Are the Best Sides for Shawarma?

Pair your slow cooker chicken shawarma with light and flavorful sides. Some great options include:

Fresh tabbouleh salad
Creamy hummus
Roasted vegetables
Warm pita bread or flatbreads
Tangy pickled turnips

These sides complement the shawarma beautifully! For more inspiration, check out this guide on Mediterranean side dishes.

Conclusion on Slow Cooker Chicken Shawarma

In conclusion, this slow cooker chicken shawarma is a delightful, hassle-free meal that brings vibrant flavors to your dinner table. Perfect for meal prep, it’s both juicy and aromatic. Serve it up with fresh ingredients like salads and sauces for a personal touch, and enjoy every mouthwatering bite!