Name: Strawberry Shortcake Sheet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups freeze-dried strawberries; 1 cup melted coconut oil; ½ cup plain greek yogurt or sour cream; 2 large eggs; ¾ cup granulated sugar; 1 cup high-quality strawberry jam; 2 tsp vanilla extract; 2½ cups all-purpose flour; 1½ tsp baking powder; ¼ tsp baking soda; 1 tsp salt; ¼ cup milk; 6 oz cream cheese (at room temperature); 2 sticks salted butter (at room temperature); 2½-3 cups powdered sugar; 1 tsp vanilla extract; ¼ cup warm milk; ⅓ cup strawberry jam; 1 cup brown rice crispies

Introduction to Strawberry Shortcake Sheet Cake

As summer approaches, thoughts of refreshing desserts come to mind, and nothing quite encapsulates summer vibes like a classic strawberry shortcake. This delightful dessert strikes a perfect balance of sweetness and tartness—a symphony of flavors that’s particularly irresistible when fresh strawberries are in season. Whether you're hosting a backyard barbecue, celebrating a birthday, or simply indulging on a sunlit afternoon, the strawberry shortcake sheet cake is your go-to treat.

Why Strawberry Shortcake is a Summer Favorite?

Strawberry shortcake is a perennial favorite because it embodies the essence of summer. The combination of fluffy cake, luscious cream, and ripe berries creates a celebration on your taste buds. According to the California Strawberry Commission, the peak strawberry season typically runs from April to June, making summer ideal for enjoying this berry in its prime.

Notably, the sheet cake format of this recipe allows it to be easily shared—ideal for picnics or potlucks! Everyone loves a dessert that not only tastes good but looks stunning as well. Plus, it’s easy to whip up in just about an hour. It’s comfort food with a twist: low-stress, big flavor, and perfect for all occasions.

Ready to dive in? Let’s get you started on this delicious adventure!

Ingredients for Strawberry Shortcake Sheet Cake

Creating a delicious strawberry shortcake sheet cake is a breeze with the right ingredients on hand! Let’s break it down into two essential components: the cake and the frosting.

Essential Ingredients for the Cake

To whip up the cake base, you'll need:

3 cups freeze-dried strawberries
1 cup melted coconut oil
½ cup plain Greek yogurt or sour cream
2 large eggs
¾ cup granulated sugar
1 cup high-quality strawberry jam
2 teaspoon vanilla extract
2½ cups all-purpose flour
1½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup milk

These ingredients come together to create a moist, flavorful cake bursting with strawberry goodness. For tips on selecting high-quality ingredients, check out sources like The Spruce Eats.

Ingredients for the Frosting

Now let’s turn our attention to that decadent frosting:

6 oz cream cheese, at room temperature
2 sticks salted butter, at room temperature
2½ to 3 cups powdered sugar
1 teaspoon vanilla extract
¼ cup warm milk
⅓ cup strawberry jam
1 cup brown rice crispies

This combination will give your strawberry shortcake sheet cake a rich and creamy finish, with a satisfying crunch from the rice crispies. Perfect for any gathering, you can let your creativity shine with decorations too!

Ready to dive into the baking process? Let’s make something delicious!

Preparing Strawberry Shortcake Sheet Cake

Making a strawberry shortcake sheet cake is not only a delicious choice for any occasion, but it also brings a sense of nostalgia with its charming layers of fresh berries and sweet vanilla cake. Let's dive into the steps you need to follow to whip up this delightful treat!

Start with the Strawberry Powder

The strawberry powder is the heart of this cake, intensifying the flavor and giving it that vibrant sweetness we all love. Begin by processing 3 cups of freeze-dried strawberries in a blender or food processor. You want to achieve a fine powder that will seamlessly blend into your batter. This not only enhances the flavor but also gives a beautiful pink hue to your cake. If you're unsure where to find freeze-dried strawberries, check your local grocery store or online retailers for high-quality options.

Preheat the Oven and Prepare the Baking Dish

Next up, it's time to get your oven ready. Preheat it to 350°F (175°C) for a perfectly cooked cake. While the oven warms up, line a 9x13 inch baking dish with parchment paper. This ensures easy release once your cake is baked and helps with cleanup, making your baking experience smooth and enjoyable.

Mix the Cake Batter Ingredients

In a large mixing bowl, combine the melted coconut oil, plain Greek yogurt (or sour cream if you prefer), eggs, granulated sugar, strawberry jam, and vanilla extract. Mix these ingredients together until well combined. The coconut oil adds a lovely moistness, while the yogurt gives the cake that rich, tender crumb we all crave.

Next, gradually incorporate the dry ingredients: flour, baking powder, baking soda, and salt. You’ll want to add about two-thirds of your strawberry powder here as well. This is where the magic starts to happen! Mix until just combined; overmixing can lead to a dense cake, and nobody wants that.

Incorporate the Strawberry Powder

Now, it’s time to mix! After your dry ingredients are integrated, slowly beat in ¼ cup of milk. This will result in a smooth, pourable batter. Don't forget to give it a taste—this cake is going to be sweeter than most, thanks to that strawberry jam.

Bake to Perfection

Pour your luscious batter into the prepared baking dish and slide it into the preheated oven. Let it bake for about 30-35 minutes. You’ll know it’s done when the top is set and firm, with no wiggly center. A toothpick inserted into the center should come out clean. Once baked, remove the cake from the oven and allow it to cool completely before frosting.

And there you have it! Your strawberry shortcake sheet cake is halfway to being the star of your dessert table. Just imagine the delight on your friends' faces when they take their first bite! Don't forget to share your creation on social media or with friends. Happy baking!

Variations on Strawberry Shortcake Sheet Cake

Chocolate Strawberry Shortcake

For a delightful twist, try making a chocolate strawberry shortcake sheet cake. Simply mix in ½ cup of cocoa powder into the cake batter to achieve that rich chocolate flavor. Pair it with a luscious chocolate cream cheese frosting for an indulgent dessert that’s sure to impress. The combination of strawberries and chocolate brings a delicious harmony, making it perfect for celebrations or casual gatherings.

Gluten-Free Strawberry Shortcake Options

If you're looking for gluten-free strawberry shortcake sheet cake options, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder is gluten-free, too. This simple switch keeps your cake light and fluffy without sacrificing taste. Whether you're catering to gluten sensitivities or just curious about alternatives, this variation allows everyone to enjoy a slice of bliss. For more gluten-free tips, check out resources like The Gluten-Free Girl.

Experimenting with these variations not only elevates your strawberry shortcake experience but also offers everyone a chance to indulge in this classic dessert.

Baking Notes for Strawberry Shortcake Sheet Cake

Tips for Cake Texture and Flavor

Creating a delightful strawberry shortcake sheet cake is all about the details. Here are some tips to elevate your baking experience:

Use quality ingredients: Invest in high-quality vanilla extract and strawberry jam; they significantly enhance flavor.
Measure precisely: Accurate measurements ensure a perfect texture. Consider investing in a kitchen scale for the best results.
Room temperature ingredients: Allow your eggs and butter to come to room temperature. This helps create a smooth batter and a moist cake.
Don’t overmix: Mix only until ingredients are combined. Overmixing can lead to a dense cake.
Cool properly: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack, retaining moisture and preventing sticky spots.

For more tips, check out King Arthur Baking's experts on achieving the perfect cake. Happy baking!

Serving suggestions for Strawberry Shortcake Sheet Cake

Pairing with Fresh Fruits

To amplify the deliciousness of your strawberry shortcake sheet cake, consider serving it with a medley of fresh fruits. Juicy slices of ripe strawberries, blueberries, or even peaches make for a vibrant, flavorful accompaniment. Not only do they enhance the cake's visual appeal, but they also add a fresh burst of flavor that complements the subtle sweetness of the cake. A drizzle of honey or a dollop of whipped cream can elevate this fresh fruit pairing to new heights—perfect for summer gatherings or a cozy night in.

Ideal Occasions for Serving

The versatility of strawberry shortcake sheet cake makes it an excellent choice for a variety of occasions. Whether it’s a birthday, a potluck, or a family picnic, this cake is sure to be a hit. Its easy-to-slice shape makes it perfect for serving groups, while the delightful combination of flavors and textures will have everyone coming back for seconds. Plus, don’t forget to share it at outdoor barbecues or holiday celebrations—its light, cheerful appearance fits right in with festive spreads. Want to take your celebration a step further? Pair it with refreshing iced tea or homemade lemonade for a complete treat.

Exploring these pairing options will make your strawberry shortcake sheet cake the star of any gathering!

Tips for Making Perfect Strawberry Shortcake Sheet Cake

Ensuring the Perfect Frosting Consistency

Achieving the ideal frosting consistency for your strawberry shortcake sheet cake is crucial. Here are some tips to guide you:

Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature. This creates a smoother blend without lumps.
Gradual Addition of Powdered Sugar: Start with 2 ½ cups of powdered sugar, mixing slowly. You can add more depending on your desired sweetness and thickness.
Incorporate Milk Sparingly: If the frosting feels too thick, add warm milk a tablespoon at a time until you reach your perfect spreadable texture.

By focusing on these details, you'll have a frosting that beautifully complements the fresh flavors of your cake. Want even more guidance? Check out this frosting consistency guide for extra tips!

Time details for Strawberry Shortcake Sheet Cake

Preparation time

Getting everything ready for your delicious strawberry shortcake sheet cake won't take long. You’ll need about 30 minutes to prepare the ingredients and mix everything together. This is the perfect time to set the mood with your favorite playlist or podcast.

Baking time

Once your batter is prepped and poured into the pan, it’s baking time! Your cake will need 30-35 minutes in the oven, so keep an eye on it. You’ll know it’s done when the center is just set and doesn't jiggle.

Total time

In total, you’re looking at around 60 minutes from start to finish! This gives you ample time to take a breather while your cake bakes or to whip up some whipped cream for a delightful topping. Perfect for gatherings or a weeknight treat!

For additional tips on baking times and techniques, check out resources from King Arthur Baking or Food Network. Enjoy your baking adventure!

Nutritional Information for Strawberry Shortcake Sheet Cake

When indulgence meets nutrition, you get the Strawberry Shortcake Sheet Cake. Here's a quick breakdown of the nutritional aspects so you can enjoy it guilt-free:

Calories

Each slice of this delicious cake comes in at approximately 220 calories. Perfectly satisfying without feeling like too much!

Protein

You'll find about 3 grams of protein per serving. This little boost can help keep your energy levels up, making it ideal for those mid-afternoon cravings.

Sugar Content

With around 12 grams of sugar per slice, this cake is sweet enough to satisfy your dessert dreams while still being mindful of your sugar intake.

For more insights on nutritional information, check out sources like the USDA Food Database or NutritionData. Recognizing the balance between enjoyment and health can help you savor each bite without concern!

FAQs about Strawberry Shortcake Sheet Cake

Can I use fresh strawberries instead of freeze-dried?

Absolutely! While freeze-dried strawberries add a unique flavor and color to the strawberry shortcake sheet cake, fresh strawberries can also be used. If you opt for fresh strawberries, consider mashing them slightly to release their juice, which will infuse into your cake for that delightful berry essence. However, keep in mind that this may affect the cake's texture and moisture levels, so adjust accordingly.

How do I store leftover sheet cake?

To keep your strawberry shortcake sheet cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for about a week. Alternatively, you can freeze individual slices for up to two months—just make sure they are well wrapped in plastic wrap and then in a freezer bag to avoid freezer burn.

Can I make this cake ahead of time?

Yes! This sheet cake is perfect for prep ahead of time. You can bake the cake a day or two in advance and store it in the fridge, then frost it just before serving. This not only saves time but allows the flavors to meld beautifully. For more cake storage tips, check out this helpful guide.

Conclusion on Strawberry Shortcake Sheet Cake

Whether you're celebrating a special occasion or simply treating yourself, this strawberry shortcake sheet cake is sure to impress. Its balance of tender vanilla cake, luscious frosting, and delightful crunch makes every bite a joy. Enjoy sharing this easy recipe with friends and family! For alternatives, consider visiting this resource for similar dessert ideas.