Introduction to Easy Chicken Stir Fry Recipe
When life gets busy, young professionals often crave meals that are both quick to prepare and packed with flavor. Enter the easy chicken stir fry recipe—a delightful solution for those hectic weeknights! With just a handful of fresh ingredients, this dish comes together in under 20 minutes, allowing you to enjoy a nutritious meal without the stress of a lengthy cooking process.
Imagine it: a savory blend of tender chicken and colorful vegetables sizzling in a delicious sauce made from honey, soy sauce, and a hint of toasted sesame oil. Not only is this stir fry recipe quick, but it's also an excellent way to sneak in those essential nutrients. According to the USDA, consuming a variety of vegetables can help meet daily vitamin and mineral needs, making this dish a wholesome choice.
Additionally, the versatility of a stir fry means you can easily customize it with whatever vegetables you have on hand, like broccoli, bell peppers, or even snap peas. Personalize it to suit your taste—why not add a favorite ingredient? Whether paired with rice or enjoyed on its own, this dish can easily become a staple in your kitchen repertoire. Ready to dive into the recipe? Let’s get cooking!

Ingredients for Easy Chicken Stir Fry Recipe
Preparing a delicious easy chicken stir fry recipe is all about choosing the right ingredients. Let’s break it down into two essential categories: fresh vegetables and pantry staples.
Fresh Vegetables for Flavor and Nutrition
The vibrant colors and crisp textures of fresh veggies not only make your stir fry visually appealing but also pack a nutritional punch. Here’s what to include:
- Broccoli florets: These are rich in vitamins C and K, making them a superfood in your dish.
- Bell peppers: A mix of yellow and red peppers adds sweetness and a zing of flavor while contributing antioxidants.
- Baby carrots: Their natural sweetness complements the savory chicken and adds crunch.
Feel free to switch in other veggies like snap peas or bok choy based on what you have on hand!
Simple Pantry Staples for the Sauce
The secret to a flavorful stir fry lies in its sauce. Luckily, making your own is easy! Here’s what you need:
- Low sodium soy sauce: A staple for umami flavor.
- Honey: This brings a delightful sweetness to balance out the saltiness.
- Toasted sesame oil: Adds a rich, nutty flavor that elevates every bite.
- Cornstarch and water: These thicken the sauce, giving it a perfect cling to your chicken and veggies.
With just a few simple ingredients, you can whip up a sauce that’s bursting with flavor! For more ideas on quick meals, check out Healthline.
Preparing Easy Chicken Stir Fry Recipe
Cooking at home can sometimes feel like a daunting task, but with this easy chicken stir fry recipe, you’ll see how simple it is to whip up a delicious and healthy meal in no time! Let’s dive into the preparation process.
Gather and prep your ingredients
Before you start cooking, gathering and prepping all your ingredients is a smart move. Here's what you'll need:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- Vegetables: 2 cups of broccoli florets, ½ yellow bell pepper, ½ red bell pepper, and ½ cup baby carrots (all cut into bite-sized pieces)
- Aromatic staples: 2 minced garlic cloves and 2 teaspoons minced ginger
- Some seasonings: Salt, pepper, and olive oil for sautéing
Take a moment to wash and chop your veggies, and set them aside. This not only speeds up your cooking process but also keeps it organized and enjoyable. Having everything prepped means you can focus on the fun part: cooking!
Whisk together the stir fry sauce
To elevate your easy chicken stir fry recipe, a delicious sauce is key. Grab a medium-sized bowl and whisk together:
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (this will thicken the sauce)
- ¼ cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- ¼ cup honey for sweetness
- 1 tablespoon toasted sesame oil for that unique nutty flavor
- Sprinkle in some crushed red pepper flakes for a kick!
Once everything is combined, set that bowl aside. This flavorful stir fry sauce is what will tie all your ingredients together beautifully.
Cook the chicken to perfection
Now it’s time for the star of the show: the chicken. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add your chicken cubes (you can do this in batches if necessary to avoid overcrowding) and season them with salt and pepper.
Cook for about 3 to 5 minutes or until the chicken is no longer pink. It should be juicy and perfectly cooked. Once done, remove the chicken from the skillet and set it aside while you work on the vegetables.
Sauté the vegetables until crisp-tender
In the same skillet, lower the heat to medium and add another tablespoon of olive oil. Toss in your prepared broccoli, bell peppers, and carrots. Stir occasionally until they are crisp-tender, which should take around 4 to 5 minutes.
Add the minced garlic and ginger to the pan and cook for an additional minute, letting those flavors meld together.
Combine and let the flavors meld
Return the cooked chicken to the skillet with the vegetables. Give the stir fry sauce a quick whisk again, then pour it over everything in the skillet. Gently stir to combine.
Increase the heat slightly until the mix comes to a boil. Allow it to boil for about a minute to thicken the sauce and let those flavors meld beautifully. Serve it hot over rice or chow mein for an enticing dinner your whole family will love!
With those steps, you've transformed simple ingredients into a delightful dish! For more delicious recipes and tips, check out this article on healthy stir-fry options. Happy cooking!

Variations on Easy Chicken Stir Fry Recipe
Add Your Favorite Protein Alternatives
One of the best things about this easy chicken stir fry recipe is its adaptability! If you’re in the mood for something different, why not switch out the chicken for other proteins? Think sliced beef for a heartier flavor, or shrimp for a quick, seafood twist. Even tofu or tempeh can work wonders for a vegetarian option. Experimenting with these alternatives not only keeps things interesting but also allows you to explore new culinary horizons!
Incorporate Seasonal Vegetables for Variety
Changing up the vegetables is another simple way to remix this classic dish. Incorporate seasonal veggies like zucchini, asparagus, or snap peas for extra crunch and color. These ingredients not only boost the nutritional value but also provide fresh flavors you won't want to miss. It's a great opportunity to use up what's fresh at your local farmers' market! Don't hesitate to get creative; the ultimate goal is to enjoy a colorful, nutritious meal that suits your taste.
Cooking Tips and Notes for Easy Chicken Stir Fry Recipe
Tips for Slicing Chicken and Vegetables
For the best texture in your easy chicken stir fry recipe, slice your chicken breast against the grain into 1-inch cubes. This simple technique makes the meat more tender and easier to chew. When preparing your vegetables, aim for uniform sizes—this ensures everything cooks evenly. Broccoli florets, bell peppers, and carrots should all be about the same thickness to prevent uneven cooking.
Importance of High Heat in Stir Frying
Stir frying requires high heat to seal in flavors and create that perfect crispy texture. Preheat your wok or skillet until it’s hot; the oil should shimmer upon contact. Cooking quickly over high heat gives your ingredients a nice char without overcooking them, allowing the vibrant colors and nutrients to shine. To learn more about this technique, check out Serious Eats’ guide on stir frying. Remember, in a chicken stir fry, timing is everything!

Serving suggestions for Easy Chicken Stir Fry Recipe
Pairing with rice or noodles
When enjoying this easy chicken stir fry recipe, you’ll want to serve it alongside a base that soaks up all that delicious sauce. White or brown rice works wonderfully, but for a heartier option, try quinoa or whole grain rice. If you’re in the mood for something different, serve it with egg noodles or soba noodles; they add an interesting texture that complements the stir-fried chicken perfectly.
Garnishing ideas to enhance presentation
To elevate your dish, consider garnishing with fresh herbs. Chopped cilantro or green onions sprinkle vibrancy on your stir fry. A few sesame seeds scattered just before serving can also add a delightful crunch. For an extra layer of flavor, a drizzle of additional sesame oil offers rich, nutty notes that enhance the overall experience. Remember, we eat with our eyes first, so get creative with your garnish!
For further inspiration, check out these garnishing techniques. With these tips, you’ll impress family and friends alike!
Time Breakdown for Easy Chicken Stir Fry Recipe
Preparation time
Get your ingredients ready in just 8 minutes! This includes chopping the chicken and veggies, so your stir fry comes together quickly.
Cooking time
The actual cooking takes about 10 minutes. That's all it needs to transform those fresh ingredients into a delightful, sizzling dish!
Total time
In just 18 minutes, you’ll have a delicious and healthy dinner ready to impress your family. Who knew that a homemade meal could be this easy? Check out other quick recipes like 30-minute meals for more ideas!
Nutritional Facts for Easy Chicken Stir Fry Recipe
When you're looking for a quick, nutritious dinner option, our easy chicken stir fry recipe hits all the right notes. Here’s a quick breakdown of its nutritional content:
Calories
Each serving of this delightful stir fry contains 343 calories, making it a satisfying choice that won't leave you feeling weighed down.
Protein
Packed with 26 grams of protein, this recipe is perfect for muscle recovery and keeping you satisfied throughout your busy day.
Sodium
With 570 milligrams of sodium, we recommend using low-sodium soy sauce to keep the salt levels in check, ensuring it aligns with your health goals.
Feel free to dive deeper into your nutritional journey by checking out resources like the American Heart Association, which offers great tips on balancing your diet. Enjoy your cooking adventures!
FAQ about Easy Chicken Stir Fry Recipe
How can I make the stir fry sauce healthier?
To make the sauce for your easy chicken stir fry recipe a bit healthier, consider substituting honey with pure maple syrup for a lower glycemic index option. You can also reduce the soy sauce quantity and replace it with low-sodium vegetable broth. Adding fresh herbs like basil or cilantro can enhance flavor without added calories.
Can I use frozen vegetables in my stir fry?
Absolutely! Using frozen vegetables in your stir fry is a great time-saver. They are often picked and frozen at peak freshness, retaining many nutrients. Just be sure to thaw them briefly beforehand; this helps prevent excess water from making your stir fry soggy.
What are the best storage practices for leftovers?
For leftover easy chicken stir fry, allow it to cool completely before transferring to an airtight container. Store in the fridge for 3-4 days. If you're looking to keep it longer, you can freeze it for up to 3 months. To enjoy, simply reheat on the stove or microwave until heated through.
For more tips, check out this article on healthy meal prep for inspiration!
Conclusion on Easy Chicken Stir Fry Recipe
This easy chicken stir fry recipe is a perfect blend of vibrant veggies and savory chicken, all brought together in a delightful sauce. In just 20 minutes, you can create a nutritious meal that impresses your loved ones. Give it a try and savor the flavors of this quick dish!
Feel free to explore more delicious stir-fry variations at EatingWell or check out other chicken recipes on Bon Appétit for more inspiration!

Easy Chicken Stir Fry Recipe
Equipment
- Skillet
- Bowl
- Whisk
Ingredients
Chicken and Vegetables
- 1 lb boneless, skinless chicken breast cut into 1 inch cubes
- to taste salt
- to taste pepper
- 2 tablespoon olive oil divided
- 2 cups broccoli florets
- ½ medium yellow bell pepper cut into 1 inch pieces
- ½ medium red bell pepper cut into 1 inch pieces
- ½ cup baby carrots sliced
- 2 teaspoon minced ginger
- 2 cloves garlic minced
Stir Fry Sauce
- 1 tablespoon corn starch
- 2 tablespoon cold water
- ¼ cup low sodium chicken broth
- 3 tablespoon low sodium soy sauce
- ¼ cup honey
- 1 tablespoon toasted sesame oil
- ½ teaspoon crushed red pepper flakes
Instructions
Stir Fry Instructions
- In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
- Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
- Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
- Reduce heat to medium and add remaining tablespoon of oil to the skillet.
- Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
- Add chicken back into the skillet and stir to combine.
- Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
- Bring to a boil, stirring occasionally, and let boil for one minute.
- Serve with rice and/or chow mein if desired.





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