Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound ground beef; ¼ cup bread crumbs; 1 ea egg; 1 teaspoon Worcestershire sauce; ½ teaspoon seasoned salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ⅛ teaspoon ground black pepper; 1 tablespoon vegetable oil; 1 cup thinly sliced onion; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon cooking sherry; ½ teaspoon seasoned salt

Introduction to Hamburger Steak with Onions and Gravy

When you're looking for a hearty meal that offers both comfort and simplicity, hamburger steak with onions and gravy is a dish that should top your list. This classic recipe transforms ordinary ground beef into savory patties that are generously smothered in rich, flavorful gravy. It's a meal that not only satisfies your hunger but also warms your heart.

Why this Comfort Food is a Must-Try

Imagine sitting down to a plate of tender steak-like patties, accompanied by sweet caramelized onions and a luscious gravy that practically begs to be paired with fluffy rice or creamy mashed potatoes. Just thinking about it makes your mouth water, doesn’t it?

This dish is not just delicious—it's also incredibly easy to whip up. With only a handful of ingredients, many of which you likely have in your pantry, you can create a warm, comforting dinner in about 40 minutes. No need for elaborate cooking skills here! If you’re interested in some great cooking tips, check out This Old House for expert advice.

So, whether you're cooking for family or treating yourself after a long day, this hamburger steak with onions and gravy is an effortless choice that promises satisfaction. Get ready to serve up smiles at the dinner table!

Ingredients for Hamburger Steak with Onions and Gravy

Creating a delicious hamburger steak with onions and gravy doesn't require a complicated list of ingredients. You'll likely have most of these items in your kitchen already! Here’s what you need to whip up this classic dish:

1 pound ground beef: This will be the heart of your steak, bringing flavor and protein.
¼ cup bread crumbs: These help bind the mixture and keep the patties moist.
1 egg: Another binding agent that adds richness to the mixture.
1 teaspoon Worcestershire sauce: This deepens the flavor of your beef.
½ teaspoon seasoned salt: Enhances the overall taste; feel free to adjust according to your preference.
½ teaspoon onion powder: Adds an oniony kick without the fuss of chopping fresh onions.
½ teaspoon garlic powder: A must for that enriching depth of flavor.
⅛ teaspoon ground black pepper: For a subtle hint of spice.
1 tablespoon vegetable oil: Helps with frying and keeps the patties from sticking.
1 cup thinly sliced onion: The star of the gravy that complements the hamburger patties beautifully.
2 tablespoons all-purpose flour: Used to thicken the gravy, making it rich and smooth.
1 cup beef broth: The base of your savory gravy.
1 tablespoon cooking sherry: Offers a touch of sweetness; if you prefer, feel free to substitute with extra beef broth.
½ teaspoon seasoned salt: For the finishing touch on your gravy.

By gathering these ingredients ahead of time, you'll be well on your way to serving a comforting meal that’s perfect for any busy weeknight. If you want more tips on ingredient selection, check here.

Preparing Hamburger Steak with Onions and Gravy

Creating a delicious hamburger steak with onions and gravy at home is not only an easy task, but it also offers a comforting experience that many young professionals might crave after a long day. Follow these simple steps and enjoy this classic dish that can elevate your weeknight dinners!

Gather and Prep Your Ingredients

To kickstart your cooking journey, you'll want to have all your ingredients ready. You'll need:

1 pound of ground beef
¼ cup of bread crumbs
1 egg
1 teaspoon of Worcestershire sauce
½ teaspoon of seasoned salt
½ teaspoon of onion powder
½ teaspoon of garlic powder
⅛ teaspoon of ground black pepper
1 tablespoon of vegetable oil
1 cup of thinly sliced onion
2 tablespoons of all-purpose flour
1 cup of beef broth
1 tablespoon of cooking sherry
½ teaspoon of seasoned salt

Having everything at hand not only makes the cooking smoother, but it also helps in ensuring you don’t miss any vital ingredients!

Make the Hamburger Patties

Now that your ingredients are prepped, it’s time to dive into making the patties. In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, and all the seasonings. Mix well until everything is evenly distributed.

Form the mixture into eight equal balls and gently flatten them into patties. Tip: Make a small indentation in the center of each patty to prevent them from puffing up while cooking, leading to a perfect hamburger steak with onions and gravy!

Sauté the Patties and Onions

Heat the vegetable oil in a skillet over medium heat. Once hot, add the patties and sliced onions. Fry them for about four minutes on each side until they are nicely browned and cooked through.

Remove the patties from the pan and keep them warm on a plate. The onions should be slightly caramelized by now, adding amazing flavor to your dish.

Create the Gravy

With the patties set aside, it's time to focus on that rich gravy. Sprinkle flour over the onions and drippings in the skillet. Use a fork to stir the flour, scraping up all the tasty bits sticking to the pan. Gradually pour in the beef broth and cooking sherry. Don't forget to season with seasoned salt.

Stir and let it simmer for about five minutes or until the gravy thickens to your desired consistency. If you want to get fancy with your gravy, consider adding herbs like thyme or parsley for an elevated flavor.

Cook It All Together

Return the patties to the skillet, submerging them in the gravy. Cover the skillet and simmer on low heat for an additional 15 minutes. This allows the patties to soak up the flavors of the gravy while ensuring they are fully cooked through.

And voilà! You now have a sumptuous plate of hamburger steak with onions and gravy ready for dinner. Serve it alongside hot rice or mashed potatoes, and enjoy a meal that's sure to warm your heart. For more tips on side dishes, check out resources from trusted cooking sites. Happy cooking!

Variations on Hamburger Steak with Onions and Gravy

Adding Cheese for a Creamy Twist

Elevate your hamburger steak with onions and gravy by adding cheese! A slice of your favorite melty cheese, like cheddar or provolone, can be placed on top of the patties in the last few minutes of cooking. The heat will create a gooey layer that complements the rich gravy beautifully. For an even creamier touch, consider mixing shredded cheese directly into the beef mixture before forming the patties.

Incorporating Vegetables for Extra Flavor

Take your dish to the next level by adding vegetables to the gravy. Fresh mushrooms, bell peppers, or even spinach can enhance the flavor profile and add nutritional value. Sauté the vegetables along with the onions for a delightful medley that brings a pop of color and tastes to your hamburger steak with onions and gravy. It's an easy way to sneak in some extra nutrients while keeping dinner exciting!

Need more inspiration? Check out Cooking Light for tips on using seasonal vegetables in your meals!

Cooking Tips and Notes for Hamburger Steak with Onions and Gravy

When preparing hamburger steak with onions and gravy, the right technique makes all the difference. Here are some simple yet effective tips to elevate your dish:

Sear for Flavor: Ensure your skillet is hot before adding the patties. A nice sear enhances the beef’s flavor and creates a delicious crust.
Onion Choice Matters: Sweet onions or yellow onions work wonderfully in this dish. Their natural sweetness balances the savory gravy.
Thickening Gravy: If you desire a thicker gravy, mix a bit of cornstarch with water as a slurry, adding it toward the end of cooking.

Remember, practice makes perfect! You can find more tips on achieving the best keen hamburger steak with onions and gravy in cooking forums. Happy cooking!

Serving Suggestions for Hamburger Steak with Onions and Gravy

When it comes to enjoying your hamburger steak with onions and gravy, the right sides can elevate the meal to new heights! Here are a few tasty suggestions:

Creamy Mashed Potatoes: The velvety texture pairs beautifully with the rich gravy. Add a sprinkle of garlic or a splash of cream for extra indulgence!
Fluffy Rice: Simple white or brown rice absorbs the savory gravy perfectly. Toss in some herbs for an added flavor boost.
Steamed Vegetables: Brighten up your plate with a side of colorful veggies like green beans or carrots. They add a nice crunch and a nutritional balance.
Salad: A fresh garden salad can offer a light contrast to the hearty dish. Toss in some vinaigrette for flavor.

Feel free to mix and match these options to create a delicious, well-rounded meal!

Time Breakdown for Hamburger Steak with Onions and Gravy

Preparation Time

Getting started on this hamburger steak with onions and gravy is a snap! You’ll need about 15 minutes to gather your ingredients and whip up the flavorful beef patties.

Cooking Time

The cooking process takes roughly 25 minutes. This includes browning the patties and simmering them in that delicious gravy, giving you ample time to prep side dishes like rice or potatoes.

Total Time

All in all, you can expect the entire meal to be ready in about 40 minutes. It's perfect for a weeknight dinner when you want something hearty yet quick!

For more tips on meal prep, check out resources from the Academy of Nutrition and Dietetics. And don’t forget to bask in the delicious aroma wafting from the kitchen—it’s part of the experience!

Nutritional Facts for Hamburger Steak with Onions and Gravy

When you whip up a comforting dish like hamburger steak with onions and gravy, it's good to know what you're putting on your plate. Here's a quick overview of the nutritional benefits you can savor:

Calories

A serving of this hearty meal contains approximately 319 calories.

Protein

Packed with about 23 grams of protein, this dish will keep you feeling full and satisfied.

Sodium

The sodium content is around 597 mg, so it's wise to be mindful if you're watching your salt intake.

Feel free to customize your serving suggestions, perhaps adding a fresh salad or steamed vegetables for a delightful balance! For more extensive nutritional information, consider visiting resources like NutritionData or the USDA's FoodData Central. Enjoy your cooking adventure!

FAQs about Hamburger Steak with Onions and Gravy

How can I make the gravy thicker?

If you find that your gravy isn't thick enough, don’t worry — it's an easy fix! You can make a slurry by mixing equal parts cornstarch and cold water, then stir it into the simmering gravy until it thickens to your desired consistency. Alternatively, continue cooking the gravy a bit longer; the liquid will reduce, enhancing the flavor and thickness.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey can be a healthier alternative for your hamburger steak with onions and gravy. Make sure to add a bit more seasoning, as turkey can be milder in flavor. You might consider using extra Worcestershire sauce or adding some chopped herbs for more depth.

What should I serve with hamburger steak?

This hearty dish pairs beautifully with a variety of sides. Classic options include fluffy mashed potatoes, creamy coleslaw, or steamed green beans. You might even try serving it over rice or with buttered noodles for an easy dinner. Explore other side dishes that will balance the flavors and provide a cozy meal experience!

For more tips and recipe ideas, check out Cooking Light or Food Network.

Conclusion on Hamburger Steak with Onions and Gravy

In summary, hamburger steak with onions and gravy is a delightful meal that transforms everyday ingredients into something truly special. Easy to prepare and packed with flavor, it’s perfect for weeknight dinners. Serve it over rice or mashed potatoes for a comforting twist on a classic dish. Enjoy!