Hamburger Steak with Onions and Gravy
Tasty hamburger steaks smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic.
Equipment
- Skillet
- mixing bowl
Ingredients
- 1 pound ground beef
- ¼ cup bread crumbs
- 1 ea egg
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- ½ teaspoon seasoned salt
Instructions
- Gather all ingredients.
- Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
- Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
- Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
- Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
- Serve and enjoy!
Notes
Serve with hot rice or potatoes for a complete meal.
Nutrition
Serving: 1steakCalories: 319kcalCarbohydrates: 14gProtein: 23gFat: 19gSaturated Fat: 6gCholesterol: 115mgSodium: 597mgPotassium: 387mgFiber: 1gSugar: 3gVitamin C: 4mgCalcium: 50mgIron: 3mg
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