Name: Buffalo Chicken Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can refrigerated biscuits, not flaky (8-count); 4 ounces cream cheese (room temperature); 1/4 cup buffalo sauce (for filling); 2 cups rotisserie chicken (shredded); 1/4 cup sharp cheddar cheese (shredded); 1/4 cup mozzarella cheese (shredded); 1 teaspoon green onion (finely diced); 3 tablespoons buffalo sauce (divided); 1 teaspoon green onion (for garnish); blue cheese or ranch dressing (for dipping)

Introduction to Buffalo Chicken Bombs

If you're a fan of bold flavors and scrumptious snacks, then Buffalo Chicken Bombs will quickly become your go-to treat! These delightful morsels take the classic buffalo chicken dip and wrap it in a warm, flaky biscuit shell, making them an irresistible appetizer or easy dinner option. Each bite reveals a gooey, cheesy filling that perfectly balances the zesty kick of buffalo sauce.

Why Buffalo Chicken Bombs are the perfect homemade treat?

What sets Buffalo Chicken Bombs apart is their versatility and convenience. You can whip them up in just about 40 minutes, making them ideal for busy weeknights or spontaneous gatherings with friends. They are also customizable! Want to spice things up? Add more buffalo sauce or toss in some jalapeños. Prefer a milder option? Simply reduce the sauce.

These tasty bombs are also a crowd-pleaser. Whether you're serving them at a game day party or as a family dinner, you'll find that everyone loves the cheesy, savory goodness. Want to take your experience to the next level? Serve them with a side of ranch or blue cheese dressing for dipping, and prepare for compliments.

Get ready to make your kitchen the ultimate flavor hub with this simple and satisfying recipe! For more delicious ideas, check out the Food Network or AllRecipes for inspiration.

Ingredients for Buffalo Chicken Bombs

Essential ingredients for a flavorful experience

To whip up the ultimate Buffalo Chicken Bombs, gather these essential ingredients that ensure your dish is bursting with flavor:

Refrigerated biscuits: One can of 8-count, perfectly fluffy and easy to work with.
Cream cheese: 4 ounces at room temperature creates a rich and creamy filling.
Buffalo sauce: ¼ cup for that signature spicy kick.
Rotisserie chicken: 2 cups shredded. Not only is it convenient, but it also adds savory depth.
Cheddar and mozzarella cheese: ¼ cup each for a delightful melty texture.
Green onion: 1 teaspoon diced, to provide a fresh crunch and a pop of color.

For more on using these ingredients effectively, check out this guide on cooking with rotisserie chicken.

Optional toppings and dips to enhance your meal

Take your Buffalo Chicken Bombs to another level with these optional enhancements:

Buffalo sauce: Drizzle an extra 3 tablespoons over your bombs right before serving.
Green onion: Sprinkle a teaspoon for an appealing finish.
Dipping sauces: Serve with blue cheese or ranch dressing for a perfect balance to the heat.

The right combination of toppings can elevate your meal, creating a memorable experience for your guests. Check out more about the art of food presentation here.

Preparing Buffalo Chicken Bombs

Buffalo Chicken Bombs are not just a delicious snack; they are a crowd-pleaser that can elevate any gathering or weeknight dinner. Let’s dive into the preparation steps to ensure your Buffalo Chicken Bombs turn out perfectly!

Gather and prep the ingredients

To start, you’ll want to make sure you have all your ingredients ready to go. This not only speeds up the cooking process but also makes it way more enjoyable. Here’s what you’ll need:

1 can (8-count) refrigerated biscuits (preferably not flaky)
4 ounces cream cheese, at room temperature
¼ cup buffalo sauce
2 cups shredded rotisserie chicken
¼ cup shredded sharp cheddar cheese
¼ cup shredded mozzarella cheese
1 teaspoon finely diced green onion

Don’t forget the toppings! You’ll need a bit more buffalo sauce, some green onions, and your choice of ranch or blue cheese dressing for dipping. Having everything on hand makes the cooking process seamless!

Make the buffalo chicken filling

In a large mixing bowl, whisk together the cream cheese and buffalo sauce until they are beautifully combined. This creamy base is key to ensuring every bite is packed with flavor. Now, gently fold in the shredded chicken, cheddar cheese, mozzarella cheese, and diced green onion. What you'll have is a deliciously hearty filling—about 2 ½ cups worth!

Flat and fill the biscuits

Next up, preheat your oven to 375°F. While that’s heating up, remove the biscuits from the can and place them on a clean surface. Grab a rolling pin (or even a wine bottle in a pinch) and flatten each biscuit to about ⅛-inch thick. This step might sound tedious, but it’s crucial; the thinner the biscuit, the easier it will be to stuff them with that amazing buffalo chicken filling.

Distribute the buffalo mixture evenly among the biscuits—aim for about ¼ cup per biscuit.

Assemble and seal the bombs

Now it's time for some fun! Pinch the edges of each biscuit together to create a seal. Be sure to do this well, or you may find a little cheese trying to escape during baking! Once sealed, place the biscuits seam-side down in a greased 10-inch oven-safe skillet. With about 2 tablespoons of buffalo sauce, brush the tops for that irresistible glaze.

Bake to perfection

Bake the Buffalo Chicken Bombs for 24-26 minutes, or until they turn a lovely golden brown. The aroma will be tantalizing! As soon as you pull them from the oven, drizzle the remaining buffalo sauce over the tops and sprinkle with green onions for a finishing touch.

Serve these delightful bites with a side of ranch or blue cheese dressing, and watch them disappear—your guests won't be able to resist!

By breaking down the steps in this way, you’ll feel confident creating these delicious Buffalo Chicken Bombs. Enjoy the process and happy cooking!

Variations on Buffalo Chicken Bombs

Spicy Buffalo Chicken Bombs for Heat Lovers

If you crave a bit more spice in your life, consider adding additional hot sauce or diced jalapeños to your buffalo chicken mixture. For a smoky twist, mix in some chipotle peppers in adobo sauce. These variations intensify the heat, making every bite a flavor-packed adventure. If you want to elevate your experience even more, try serving these fiery bombs alongside a cooling ranch or blue cheese dip.

Veggie-Packed Buffalo Chicken Bombs for a Twist

For a more wholesome approach, why not sneak in some chopped vegetables? Diced bell peppers, spinach, or even zucchini can amp up the nutrition while adding a splash of color. The earthy flavors of the veggies perfectly complement the Buffalo Chicken Bombs and create a delightful contrast to the spicy filling. Not only does this variation taste amazing, but it also helps you meet your daily vegetable goals!

Feel free to explore these variations, and don’t hesitate to share your twist with us! What are your go-to additions?

Cooking Notes for Buffalo Chicken Bombs

Keeping the filling from spilling out

To ensure your Buffalo Chicken Bombs seal perfectly, don’t be shy about pinching the edges tightly after filling. A little extra pressure helps create a strong seal, keeping that cheesy chicken goodness tucked inside. If you're feeling adventurous, consider using an egg wash (just whisk an egg with water) along the edges for an even more secure closure!

Ensuring even baking for golden goodness

For that perfect golden-brown finish, arrange your Buffalo Chicken Bombs seam-side down in the skillet. This position helps them hold their shape while promoting even baking. Also, give them enough space to rise! If they’re too crammed in, they might not bake uniformly. Trust us, that crispy exterior is worth it!

Happy cooking!

Serving suggestions for Buffalo Chicken Bombs

Best dipping sauces for a flavorful experience

Elevate your Buffalo Chicken Bombs with some delicious dipping sauces! While classic ranch and blue cheese are always a crowd favorite, consider trying:

Buffalo sauce for extra heat
Honey mustard for a touch of sweetness
Sriracha aioli for a creamy and spicy kick

Mix and match these dips to find your perfect pairing. Trust me, your taste buds will thank you!

Perfect sides to complement the bombs

For a well-rounded meal, serve your Buffalo Chicken Bombs alongside sides that enhance their bold flavors. Some tasty options include:

Celery sticks and baby carrots for crunch
Crispy potato wedges for a hearty touch
A simple garden salad to add freshness

These sides not only balance the richness of the bombs but also provide a nutritious boost to your plate!

Tips for Making Perfect Buffalo Chicken Bombs

How to Customize the Heat Level

When it comes to your Buffalo Chicken Bombs, the heat is all about personal preference. If you enjoy a spicy kick, opt for a hotter buffalo sauce or add diced jalapeños to the filling. For those who prefer milder flavors, simply reduce the amount of buffalo sauce or mix in some cream cheese. This way, everyone can enjoy a bite tailored to their taste!

Using Kitchen Tools for Efficient Assembly

Efficient assembly can make a recipe feel easier and more fun. Use a rolling pin to quickly flatten the biscuits—it saves time and ensures an even base for your filling. Additionally, a cookie scoop can help portion out the buffalo chicken mixture evenly, ensuring each bomb is perfectly stuffed. With these simple tools, you'll be on your way to snacking bliss in no time!

For more great tips and recipes, check out The Kitchn or Serious Eats.

Time Details for Buffalo Chicken Bombs

Preparation time: 15 minutes
Kick off your cooking adventure with a quick 15 minutes to gather your ingredients and whip up the creamy, spicy filling. It’s all about efficiency, so you can get to the good stuff faster!

Cooking time: 25 minutes
Once those Buffalo Chicken Bombs are assembled, pop them into the oven for 25 minutes. This is when all that savory goodness melds together, creating a bubbling, golden delight.

Total time: 40 minutes
In just 40 minutes from start to finish, you’ll have a delicious and impressive appetizer ready to serve. Perfect for a game night or casual dinner, these bombs will be a hit! Plus, who doesn't love a quick and satisfying recipe? With a few simple steps, you’re well on your way to a memorable meal.

If you want more tips on meal prep, check out these helpful kitchen hacks. Cooking should be fun and stress-free!

Nutritional Information for Buffalo Chicken Bombs

When you're diving into a delicious plate of Buffalo Chicken Bombs, it's always good to know what you're enjoying. Here’s a quick look at their nutritional profile to keep you informed and ready to indulge without regret!

Calories per Serving: 260

Each Buffalo Chicken Bomb packs a satisfying 260 calories, making them a hearty treat that’s perfect for satisfying your hunger.

Protein Content

With a generous amount of shredded rotisserie chicken and creamy cheeses, these bombs provide about 15 grams of protein per serving. It's a great way to fuel your day while enjoying a flavorful dish.

Grams of Sodium

Keep in mind that the savory flavors come with a bit of sodium—approximately 700 mg per serving. If you're watching your sodium intake, consider balancing this dish with fresh veggies or a light salad for a wholesome meal.

For more nutritional insights, you can check out resources like the USDA FoodData Central for more detailed ingredient breakdowns. Enjoy your cooking and the delicious, comforting experience that Buffalo Chicken Bombs bring to any gathering!

FAQs about Buffalo Chicken Bombs

Can I make these bombs in advance?

Absolutely! Preparing Buffalo Chicken Bombs in advance is a great time-saver. Simply assemble the bombs, place them on a baking sheet, and freeze them until firm. Then, transfer them to a zip-top bag for easier storage. When you’re ready to bake, you can cook them straight from frozen; just add a few extra minutes to the cooking time.

What is the best way to store leftovers?

If you happen to have leftovers (though it’s hard to imagine!), store the bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain that delicious, golden-brown finish.

Can I use frozen chicken in the recipe?

Definitely! You can use frozen chicken for your filling. Just make sure to fully thaw and shred it before mixing it with the other ingredients. It’s an easy way to make this recipe even more convenient!

For more recipe ideas, check out Food Network’s collection of chicken recipes for inspiration.

Conclusion on Buffalo Chicken Bombs

Buffalo Chicken Bombs are a deliciously fun way to enjoy the classic flavors of buffalo chicken. Perfect for gatherings or a cozy night in, these cheesy bites are addictive and easy to make. So, why not gather your friends, whip up a batch, and dive into this savory delight? Enjoy!