Buffalo Chicken Bombs
Buffalo Chicken Bombs are cheesy buttermilk biscuits filled with a spicy buffalo chicken mixture, perfect as an appetizer or main course.
Equipment
- oven
- mixing bowl
- Air Fryer
- 10-inch Skillet
- Rolling pin
Ingredients
Filling
- 1 can refrigerated biscuits, not flaky 8-count
- 4 ounces cream cheese room temperature
- ¼ cup buffalo sauce for filling
- 2 cups rotisserie chicken shredded
- ¼ cup sharp cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- 1 teaspoon green onion finely diced
Toppings
- 3 tablespoons buffalo sauce divided
- 1 teaspoon green onion for garnish
- blue cheese or ranch dressing for dipping
Instructions
Filling
- Whisk together cream cheese and buffalo sauce until well combined.
- Add in chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine.
Assembly
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick cooking spray.
- Remove the biscuits from the can and flatten each biscuit to about ⅛-inch thickness.
- Divide the buffalo mixture equally between each biscuit (about ¼ cup per biscuit) and pinch the edges to seal.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Brush with about 2 tablespoons of buffalo sauce.
- Bake for 24-26 minutes, or until browned.
- Drizzle the tops with remaining buffalo sauce and garnish with green onions.
- Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
Notes
Air Fryer Instructions: Place the assembled bombs in a single layer in the air fryer. Brush with buffalo sauce and air fry at 350°F for 11-12 minutes until heated through and golden brown.
Nutrition
Serving: 1bombCalories: 260kcal
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