Name: Easy Chicken Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces cremini mushrooms, quartered; 1/2 each red pepper, sliced; 1 tablespoon sesame oil; 1 to 2 teaspoons sriracha hot sauce; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons hot water; 8 ounces lo mein noodles (fresh or dried); 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless chicken breast, sliced thin; 1/2 head green cabbage, shredded (about 3 cups); 1 large carrot, grated; Fresh scallions, chopped; Sesame seeds

Introduction to Easy Chicken Lo Mein

When you're seeking a quick and delicious meal, Easy Chicken Lo Mein is the answer. This dish, brimming with tender chicken, fresh vegetables, and savory noodles, captures the essence of classic Chinese takeout but can be prepared in your own kitchen—making it a perfect fit for busy young professionals.

So, what exactly is Easy Chicken Lo Mein? It's a stir-fried noodle dish that combines lo mein noodles with stir-fried chicken and an assortment of colorful veggies, offering a delightful blend of textures and flavors. The beauty of this recipe lies in its simplicity; in just 35 minutes, you can have a homemade dinner that rivals your favorite restaurant dish. Plus, with variations like sriracha roasted veggies, you can easily customize it to suit your taste.

According to recent statistics, stir-fried dishes have gained popularity for their ease of preparation and versatility. Lo Mein, specifically, is often praised for its ability to incorporate seasonal vegetables and proteins, accommodating various dietary preferences. Interested in taking a culinary trip to the heart of Asia? Grab your ingredients and let’s get started on this scrumptious journey!

Ingredients for Easy Chicken Lo Mein

When it comes to whipping up a delicious Easy Chicken Lo Mein, you'll want to gather a few essential ingredients that bring this dish to life.

Essential ingredients for the lo mein

Lo Mein Noodles: 8 ounces (fresh or dried) are your base.
Chicken Breast: About 1 pound, thinly sliced for quick cooking.
Cabbage & Carrot: ½ head of green cabbage (about 3 cups) and 1 large grated carrot add color and crunch.
Sauce Mix: Combine 3 tablespoons of soy sauce, 1 tablespoon hoisin sauce, and a hint of sesame oil for depth.

These basics yield a mouthwatering dish that’s quick to prepare. If you want to learn more about the history and diversity of lo mein, check out this Noodle History post.

Optional sriracha roasted veggies

For an extra layer of flavor, consider adding some sriracha roasted veggies. Toss 8 ounces of quartered cremini mushrooms and ½ sliced red pepper with 1 tablespoon of sesame oil and 1 to 2 teaspoons of sriracha hot sauce. Roast them at 400°F while you prepare your lo mein for a spicy kick!

By incorporating these elements, your Chicken Lo Mein will surely impress—both in taste and presentation!

Preparing Easy Chicken Lo Mein

If you’re craving a delicious and quick dish for dinner, this easy chicken lo mein recipe is a perfect choice! With a bit of chopping and a few quick cooking steps, you'll have a lovely homemade meal on your table in no time. Let’s walk through the preparation process step by step.

Preheat the oven for the veggies

If you've decided to add a delightful crunch with some roasted sriracha veggies, begin by preheating your oven to 400°F. In a small bowl, toss together 8 ounces of quartered cremini mushrooms and ½ sliced red pepper with 1 tablespoon of sesame oil and 1 to 2 teaspoons of sriracha hot sauce. Spread this mixture on a baking sheet and pop it in the preheated oven. While you assemble the rest of your dish, these will bake for about 15 minutes, becoming tender and bursting with flavor.

Whisk together the sauce

Next up, it’s time to prepare the sauce that will take your easy chicken lo mein to the next level. In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 2 teaspoons of sesame oil, and 2 tablespoons of hot water. Whisk these ingredients together until well blended, then set it aside. This sauce will be a savory embrace for your noodles and protein!

Cook the lo mein noodles

Bring a large pot of salted water to a rolling boil. Add in your 8 ounces of lo mein noodles. Fresh ones will cook in just about 4 minutes, but if you’re using dried, check the package instructions to ensure perfect doneness. Once cooked, drain the noodles and toss them in 1 teaspoon of sesame oil to keep them from sticking together.

Sauté the chicken to perfection

Using a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once it’s shimmering, add 1 pound of thinly sliced boneless chicken breast. Sauté for about 5 to 6 minutes, stirring frequently, until the chicken is just barely cooked through. Remember, it will continue to cook when combined with the veggies, so don’t worry if it seems a tad underdone!

Add in the veggies

Once your chicken is cooked, stir in 3 cups of shredded cabbage and 1 large grated carrot. Continue to cook for 2 to 3 minutes until the veggies soften and the liquid starts to evaporate. This step adds a lovely crunch and vibrant color to your dish!

Combine noodles, chicken, and sauce

Now it’s time for the grand merging! Add the cooked noodles and sauce directly to the wok with the chicken and veggies. Toss everything together, ensuring that the sauce coats the noodles evenly. It should look deliciously glossy! If it seems dry, don't hesitate to splash a little more water in there.

Plate it beautifully

Finally, it’s time to serve your masterpiece. Ladle the easy chicken lo mein onto plates, garnishing with freshly chopped scallions and a sprinkle of sesame seeds. If you made the roasted veggies, don’t forget to add those on the side for that extra crunch!

Enjoy your homemade meal! If you have leftovers, they’ll keep well in the fridge for three to four days—just reheat them in the microwave and you’re all set for lunch the next day!

Variations on Easy Chicken Lo Mein

Spicy Twist with Extra Sriracha

For those who crave a little kick, consider turning your easy chicken lo mein into a fiery dish by adding extra sriracha! Start by mixing in a tablespoon or two of sriracha directly into the sauce for a bold flavor profile. You can also include sliced chili peppers while stir-frying the chicken for an added layer of heat. This spicy version is perfect for individuals who appreciate a zestier dinner option!

Vegetarian Delight with Tofu

Looking to create a veggie-friendly option? Substitute the chicken with firm tofu for a delightful vegetarian easy chicken lo mein. Simply cut the tofu into cubes, pan-fry until golden brown, and follow the original recipe. You’ll find that the tofu soaks up the sauce beautifully, providing a satisfying and nutritious meal. Pair this with vibrant vegetables like bell peppers, snap peas, or even mushrooms for a flavorful twist.

For more cooking tips and delightful variations, check out fantastic resources like Food Network or BBC Good Food.

Cooking Tips for Easy Chicken Lo Mein

Importance of Noodle Timing

When making your easy chicken lo mein, noodle timing is crucial. If you cook the noodles for too long, they can become mushy and clump together. Keep an eye on the cooking time stated on the package—typically around 4 minutes for fresh noodles. Drain them promptly and toss with a bit of sesame oil to prevent sticking. This small step ensures your dish maintains that delightful texture.

Choosing the Right Sauce Balance

Finding the right sauce balance can elevate your easy chicken lo mein from good to unforgettable. A mix of soy sauce and hoisin sauce creates a savory-sweet flavor that complements the chicken perfectly. Start with the recommended amounts, but don’t hesitate to adjust to your taste. Maybe a splash more soy sauce or an extra dash of sesame oil? Personalizing your sauce is key to achieving the flavor profile you crave. For more sauce tips, check out this guide on balancing flavors.

Serving suggestions for Easy Chicken Lo Mein

Recommended sides and garnishes

To elevate your Easy Chicken Lo Mein, consider serving it alongside some crispy spring rolls or a light cucumber salad for a refreshing contrast. You can also top your lo mein with fresh cilantro or lime wedges for added zest. Don't forget the sriracha roasted veggies on the side—they bring a delightful crunch and spice that harmonizes perfectly with the dish.

Perfect pairing drinks

A crisp iced tea or a refreshing lemonade complements this chicken lo mein beautifully, balancing the savory flavors. For something warmer, try a soothing ginger tea, which adds a hint of spice that ties in well with the meal. Feel free to explore various combinations to find your favorite!

Time Breakdown for Easy Chicken Lo Mein

Preparation Time
Getting ready for your easy chicken lo mein is a breeze! Set aside about 15 minutes to chop veggies, slice the chicken, and mix up the sauce. Quick and organized prep will have you cooking in no time!

Cooking Time
Once you're prepped, the actual cooking can be completed in just 20 minutes. This includes tossing everything in the wok and letting those delightful flavors meld together.

Total Time
All said and done, you'll need approximately 35 minutes from start to finish. Perfect for a weeknight meal when you want something delicious without spending hours in the kitchen!

For a deeper dive into this fantastic recipe and additional tips, feel free to check out culinary resources like The Food Network or Serious Eats. Happy cooking!

Nutritional Facts for Easy Chicken Lo Mein

Calories per serving

Each serving of Easy Chicken Lo Mein contains approximately 450 calories. This makes it a satisfying yet manageable meal option for your busy weeknights, allowing you to enjoy a flavorful dish without derailing your dietary goals.

Key nutrients

This dish is packed with key nutrients, including:

Protein: Approximately 30 grams from the chicken
Fiber: Comes from the cabbage and carrots
Vitamins: A and C, important for immune function and overall health

For more insights on the importance of these nutrients, check out Nutrition.gov.

Dietary considerations

Easy Chicken Lo Mein can easily be modified for various dietary needs. Here are a few considerations:

Gluten-Free: Opt for gluten-free noodles.
Low-Calorie: Reduce the amount of oil and sauce used.
Vegetarian: Substitute chicken with tofu or additional veggies.

This versatility ensures you can enjoy a delicious meal no matter your dietary restrictions! For more dietary tips, visit ChooseMyPlate.gov.

FAQs about Easy Chicken Lo Mein

Can I replace the chicken with beef or shrimp?

Absolutely! This easy chicken lo mein is versatile, so feel free to swap in beef or shrimp based on your preferences. Just remember that cooking times may vary slightly—beef should be cooked until brown, while shrimp usually only takes a couple of minutes until they turn pink. For a quick reference on cooking times for different proteins, check out this guide from Bon Appétit.

How long can leftovers be stored?

Great question! You can store leftovers of your easy chicken lo mein in the refrigerator for about 3 to 4 days. Just make sure to keep it in an airtight container. When you're ready to eat, reheat it in the microwave, and it should taste as good as fresh.

What are some good sides to complement it?

To round out your meal, consider pairing your easy chicken lo mein with light sides. Stir-fried broccoli or a simple cucumber salad can add freshness and crunch. You might also enjoy some spring rolls for that delightful crispy contrast. For more side suggestions, you can explore options at Serious Eats.

Conclusion on Easy Chicken Lo Mein

Why Easy Chicken Lo Mein is a must-try for busy professionals

If you’re juggling a hectic work schedule, easy chicken lo mein is your new best friend in the kitchen. In just 35 minutes, you can whip up a delicious, wholesome meal that satisfies after a long day. It's full of protein and veggies, making it a nutritious choice for those evenings when you need something quick yet fulfilling. Plus, the recipe is customizable—swap in your favorite proteins or seasonal veggies to keep it exciting! With leftovers that reheat beautifully, it’s a perfect option for meal prepping or lunch the next day. Enjoy culinary creativity without the stress!