Introduction to Easy Sticky Chicken Tenders
Looking for a quick and delightful meal that the whole family will love? Look no further than easy sticky chicken tenders! These delicious bites are not only packed with flavor but also incredibly simple to whip up, making them ideal for busy weeknights or spontaneous gatherings.
Why Easy Sticky Chicken Tenders Are Perfect for You
Imagine this: it's a Thursday evening, and you’re staring blankly into the fridge, stressing over what to cook. Enter these sticky chicken tenders! With only five ingredients and just 15 minutes of cook time, you can transform frozen chicken strips into a savory dish that feels gourmet. Sounds too good to be true? It’s not!
- Quick and Convenient: With minimal prep and cook time, you’ll have dinner on the table in no time.
- Versatile for Any Occasion: Whether you’re hosting friends or enjoying a cozy night in, these tenders are perfect as a main dish or an appetizer.
- Customize the Flavor: With the addition of hot sauce, brown sugar, and BBQ sauce, these tenders bring a sweet and spicy kick that can easily be adjusted based on your taste.
Next time you need an easy and delicious dinner solution, give these easy sticky chicken tenders a try! Discover more about the delicious ingredients below and savor the flavor in every bite.

Ingredients for Easy Sticky Chicken Tenders
Essential ingredients for the perfect tenders
Making easy sticky chicken tenders is a breeze, especially when you have the right ingredients! Here’s what you need for that finger-licking goodness:
- Crispy Chicken Strips: 25 oz package—frozen for convenience and ready to cook!
- Frank’s Red Hot Sauce: ⅓ cup—this adds just the right kick of heat.
- Brown Sugar: 1 ½ cups—this gives your tenders a delicious sweetness that balances the spice.
- BBQ Sauce: 2 tablespoons—for a smoky depth of flavor.
- Corn Syrup: 1 tablespoon—this helps create that irresistible sticky glaze.
- Water: 1 tablespoon—this ensures the sauce combines perfectly.
These quality ingredients will make your tenders not just simple to prepare but also incredibly delightful to eat!
Optional dips to enhance your meal
While those easy sticky chicken tenders shine on their own, why not elevate your meal even further? Try pairing them with ranch dressing or blue cheese dressing for an added flavor dimension! Both options offer a creamy contrast that perfectly complements the spice of the tenders. Dipping sauces can transform your dish from a simple dinner to a full-on culinary experience. Who doesn't love a flavor explosion?
Feel free to experiment with other dips like honey mustard or sriracha mayo for a unique twist!
Preparing Easy Sticky Chicken Tenders
Cooking can sometimes feel like a chore, but with this recipe for easy sticky chicken tenders, you'll be whipping up a delicious meal in no time. In just 15 minutes, you can create a savory dish that’s perfect for any occasion, whether it's a cozy dinner night or a fun appetizer for friends. Let’s dive into these simple preparation steps!
Gather Your Kitchen Tools
Before you jump into cooking, it's always a good idea to gather your kitchen tools. Here’s what you’ll need:
- Baking sheet (if using the oven)
- Air fryer (if you choose that method)
- Medium sauce pot
- Whisk or spoon for mixing
- Tongs (for handling chicken)
- Measuring cups and spoons
Having everything ready to go will streamline your cooking process, letting you focus on making those easy sticky chicken tenders to perfection.
Preheat Your Oven or Air Fryer
Depending on your cooking preference, you’ll want to preheat your equipment before you start. If you're in the mood for crispy chicken tenders from the oven, set it to 400°F. For air frying enthusiasts, crank up your air fryer to 385°F. Preheating not only ensures even cooking but also enhances the crispiness of the chicken strips.
Cook the Chicken Strips
Get those frozen crispy chicken strips cooking!
- Oven method: Arrange the chicken strips on an ungreased baking sheet and bake for 18-20 minutes, flipping them halfway for even crispiness.
- Air fryer method: Place the chicken strips in a single layer in the air fryer basket and cook for 11-12 minutes, also flipping halfway through.
While they’re cooking, you can start preparing your sauce (which we’ll get to next).
Make the Sweet and Spicy Sauce
Now onto the star of the show: the sauce! A fantastic sweet and spicy sauce elevates these easy sticky chicken tenders from good to amazing. Here’s how to make it:
- In a medium sauce pot over medium-high heat, combine:
- ⅓ cup Franks Red Hot Sauce
- 1 ½ cups brown sugar
- 2 tablespoons BBQ sauce
- 1 tablespoon corn syrup
- 1 tablespoon water
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 minutes until the sugar is fully dissolved.
This sauce is what takes your chicken tenders to the next level, adding a sticky allure that’s hard to resist!
Coat the Crispy Chicken Strips
Once your chicken strips are beautifully golden and your sauce is ready, it’s time for the fun part: coating the chicken. Using tongs, dip each crispy chicken strip into the sauce, ensuring every inch is generously coated.
Serve them hot, and don’t forget to offer some optional dips like ranch or blue cheese dressing for that extra zing. It’s a simple yet delightful way to impress your family or guests—even if you’re just treating yourself!
By following these straightforward steps, you’ll find yourself enjoying easy sticky chicken tenders in no time. Happy cooking!

Variations on Easy Sticky Chicken Tenders
Add a twist with different sauces
While the Sweet and Spicy Sticky Chicken Tenders are delightful on their own, why not try some fun sauce variations? Consider a honey mustard glaze for a tangy touch or a teriyaki sauce for an Asian flair. You could even mix in some sriracha for an extra kick. Each sauce creates a new experience for your taste buds!
Make it healthier with air fryer techniques
Want a healthier option? Use an air fryer for your easy sticky chicken tenders! It adds crispy texture without the excess oil. Simply preheat the air fryer, cook your chicken strips, and glaze them with your favorite sauce. Not only does this method save time, but it also reduces calories while retaining that satisfying crunch. Check out more air fryer tips at Healthline.
Cooking Tips and Notes for Easy Sticky Chicken Tenders
Ensuring Even Cooking and Crispiness
To get your easy sticky chicken tenders perfectly cooked, ensure they’re spread out in a single layer on the baking sheet or air fryer basket. This allows heat to circulate all around, giving you that ideal crispy texture. If using an oven, flipping the tenders halfway through is essential to achieve an even golden-brown finish. For an extra crunch, consider broiling them for the last minute—just keep an eye on them to prevent burning.
Choosing the Right Sauce Mix
The sauce is what makes these tenders stickily delicious! Don’t be afraid to tweak the ingredients based on your taste. If you love a little heat, add more hot sauce or mix in some cayenne pepper. Prefer it sweeter? A splash more corn syrup or brown sugar goes a long way. Remember, balance is key for that perfect sweet-and-spicy flavor. You can also explore different sauces, like teriyaki or honey mustard, if you want to change things up. For more sauce inspiration, check out this guide on sauce pairings.
Enjoy your cooking!

Serving Suggestions for Easy Sticky Chicken Tenders
Pairing with Sides and Appetizers
When savoring easy sticky chicken tenders, consider complementing them with vibrant sides. A fresh coleslaw adds crunch, while crispy sweet potato fries provide a hearty touch. You could also whip up a simple garden salad drizzled with a tangy vinaigrette to balance the sweetness of the tenders. Looking for appetizers? Try serving them alongside veggie sticks and hummus for a healthy kick or warm garlic bread to soak up every drop of that sticky sauce.
Creative Serving Styles for Gatherings
Elevate your hosting game by presenting easy sticky chicken tenders in fun ways. Arrange them on skewers for easy serving and a playful touch, or set up a DIY dipping station with various sauces like ranch and spicy mayo. You could even toss them in a slider bun with crunchy slaw for a delicious twist! Remember to add a few small bowls of fresh herbs, like cilantro or parsley, to brighten the flavor palette. Not only do these ideas make your meal visually stunning, but they also engage your guests in a delicious experience!
Time Breakdown for Easy Sticky Chicken Tenders
When you're craving something delicious without spending hours in the kitchen, these easy sticky chicken tenders fit the bill perfectly! Here’s a quick breakdown of the time you'll need to whip them up:
Preparation Time
A speedy 5 minutes is all you need to gather your ingredients and get everything ready.
Cooking Time
Cook these tenders to perfection in just 15 minutes, whether you're baking or air frying.
Total Time
In less than 20 minutes, you can serve up a mouth-watering meal that’s sure to impress.
For a more detailed timing guide, you might find this cooking time calculator helpful! Enjoy your cooking adventure!
Nutritional Facts for Easy Sticky Chicken Tenders
Eating healthy doesn’t have to be boring, and these easy sticky chicken tenders are a perfect example! Here’s a quick overview of the nutritional information for this delicious dish:
Calories
One serving packs in about 682 calories, which provides a satisfying and fulfilling experience.
Protein
With 43 grams of protein, these chicken tenders are an excellent choice for a post-workout meal or when you need to refuel during a busy day.
Sodium
Keep an eye on sodium intake, as a serving contains 735 milligrams. Pair it with fresh veggies or a light salad to balance things out!
For more insights on chicken and its benefits, check out reputable sources like the USDA or Healthline, which dive deeper into nutritional advantages. Enjoy your cooking!
FAQs about Easy Sticky Chicken Tenders
Can I use fresh chicken instead of frozen strips?
Absolutely! While this recipe calls for frozen crispy chicken strips for convenience, you can use fresh chicken tenders as well. Just make sure to adjust the cooking time. Fresh chicken typically requires a bit longer—around 20 to 25 minutes in the oven—until they reach a safe internal temperature of 165°F.
What are some alternative dipping sauces?
Ranch and blue cheese are classic choices, but don’t hesitate to get creative! Here are some tasty alternatives for your easy sticky chicken tenders:
- Honey mustard for a sweet and tangy twist
- Sriracha mayo for a spicy kick
- Garlic aioli for an upscale touch
- Barbecue sauce for that smoky flavor
How do I store leftovers?
If you have any leftovers (which is rare because these are so delicious!), allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or air fryer to maintain their crispy texture. Enjoy your easy sticky chicken tenders again without losing that tasty goodness!
Conclusion on Easy Sticky Chicken Tenders
These easy sticky chicken tenders are not just quick to make, but they're incredibly delicious! Perfect as an appetizer or a main dish, they’re sure to impress your friends and family. Don’t forget to make extra sauce for dipping—your taste buds will thank you! Enjoy the flavor!

Easy Sticky Chicken Tenders
Equipment
- oven
- Air Fryer
- medium sauce pot
Ingredients
- 25 oz frozen Crispy Chicken Strips
- ⅓ cup Franks Red Hot Sauce
- 1 ½ cups brown sugar
- 2 tablespoons BBQ sauce
- 1 tablespoon corn syrup
- 1 tablespoon water
Optional Dips
- ranch dressing
- blue cheese dressing
Instructions
Oven Method
- Preheat oven to 400°F. Bake the chicken strips on an ungreased cookie sheet for 18-20 minutes, flipping half way through baking.
Air Fryer Method
- Preheat air fryer to 385°F. Cook chicken strips in a single layer in air fryer for 11-12 minutes, flipping half way through cooking.
Sauce Preparation
- In a medium sauce pot over medium-high heat, combine the hot sauce, brown sugar, BBQ sauce, corn syrup and water.
- Bring sauce to a boil, then reduce the heat to low and simmer until the sugar is completely dissolved, about 2-3 minutes. Remove from heat.
- Dip the cooked chicken strips in the sauce to completely coat on all sides. Serve hot with dipping sauce if desired!





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