Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 0.75 teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 can crushed pineapple, drained (8 ounces); 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

Introduction to Hawaiian Banana Nut Bread

Hailing from the beautiful islands of Hawaii, Hawaiian Banana Nut Bread is a delightful twist on the classic banana bread we all love. This recipe incorporates tropical flavors that bring the sunshine directly to your kitchen. Imagine biting into a slice filled with sweet, ripe bananas, crunchy walnuts, and a hint of coconut. It’s no wonder this harmonious blend of ingredients has become a must-try for bakers everywhere.

Why Hawaiian Banana Nut Bread is a Must-Try

Not only is it simple to prepare, but it also celebrates the unique flavors of Hawaii, making it a perfect addition to your brunch table or a cozy afternoon snack. Did you know that bananas and pineapples are among Hawaii’s most popular crops? The marriage of these fruits in this recipe is a celebration of the islands’ lush agriculture.

What makes this bread truly stand out? It's the balance between the moist texture of the bananas and the nutty crunch of walnuts, all enveloped in a warm, aromatic loaf. Plus, each slice is like a mini-vacation—a taste of paradise you can share with friends and family.

Whether you're a seasoned baker or just starting out, Hawaiian Banana Nut Bread is sure to impress. For more tips on enhancing your baking skills, check out sites like King Arthur Baking for expert advice. Dive into the recipe and prepare to delight your taste buds!

Ingredients for Hawaiian Banana Nut Bread

Creating the perfect Hawaiian Banana Nut Bread is all about using the right ingredients to bring flavor and texture to this delightful treat. Here’s what you’ll need for two delicious loaves:

3 cups all-purpose flour: The foundation of your bread, providing structure.
¾ teaspoon salt: A pinch of salt enhances all the flavors.
1 teaspoon baking soda: This will help your bread rise beautifully.
2 cups white sugar: For sweetness that balances out the bananas.
1 teaspoon ground cinnamon: Adds that warm, comforting spice.
1 cup chopped walnuts: For crunch and nuttiness.
3 eggs, beaten: These bind your ingredients and give a rich texture.
1 cup vegetable oil: Keeps the bread moist without overpowering.
2 cups mashed very ripe banana: The star of the show—make sure they're super ripe for the best flavor!
1 (8 ounce) can crushed pineapple, drained: Adds a tropical touch and extra moisture.
2 teaspoons vanilla extract: For that unmistakable warm aroma.
1 cup flaked coconut: To deliver a chewy, sweet contrast.
1 cup maraschino cherries, diced: A fun pop of color and flavor.

Curious about how the flavors combine? Stick around for the directions and tips to perfect your baking technique!

Preparing Hawaiian Banana Nut Bread

Are you ready to embark on a delightful baking journey that will fill your home with the irresistible aroma of Hawaiian Banana Nut Bread? This recipe combines the natural sweetness of ripe bananas and tropical flavors, making it perfect for any occasion. Let's walk through the preparation process step-by-step so you can whip up this scrumptious treat in no time!

Gather the necessary ingredients

Before you dive into baking, it's essential to have everything ready. Your countertop will need to be stocked with the following ingredients:

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe bananas
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Make sure your bananas are very ripe—this is crucial for achieving that rich, moist texture that we adore in banana bread. You might even want to grab extra bananas to enjoy fresh while you bake!

Mix the dry ingredients

In a large mixing bowl, start by sifting together the flour, salt, baking soda, sugar, and ground cinnamon. This step not only ensures an even distribution of ingredients but also helps aerate the flour, leading to a lighter loaf. After all, who doesn’t love a fluffy slice of banana bread? Once mixed, toss in the chopped walnuts for that delightful crunch, adding both flavor and texture to your Hawaiian Banana Nut Bread.

Combine the wet ingredients

In another bowl, whisk together the eggs, vegetable oil, mashed bananas, and vanilla extract. This delightful mix creates a rich base for your batter. Incorporating wet ingredients separately can help you achieve a smoother batter. Feel free to get a little creative here—adding a dash of coconut extract can enhance the tropical notes!

Fold in the special additions

Once your dry and wet mixtures are ready, it's time to combine them! Pour the wet ingredients into the bowl with the dry ones, and gently fold them together. Here’s where your Hawaiian Banana Nut Bread becomes truly special: add in the drained crushed pineapple, flaked coconut, and diced maraschino cherries. These ingredients bring a burst of flavor and a cheerful touch reminiscent of Hawaii itself.

Bake your Hawaiian Banana Nut Bread

Preheat your oven to 350 degrees F (175 degrees C) and grease two 9x5 inch loaf pans. Pour the batter evenly into each pan, and bake for about 60 minutes. To test if it’s ready, insert a toothpick into the center of a loaf; it should come out clean. Once baked, allow your loaves to cool in the pans for about 10 minutes before transferring them to a wire rack. You might find it hard to resist enjoying a slice while it’s still warm!

By following these steps, you’ll create a delicious, tropical Hawaiian Banana Nut Bread that’s perfect for breakfast, dessert, or any casual gathering. Enjoy the baking process, and don’t hesitate to make this recipe your own by adding your favorite nuts or dried fruits!

Variations on Hawaiian Banana Nut Bread

Tropical Twists with Additional Fruits

Elevate your Hawaiian Banana Nut Bread by adding a variety of tropical fruits. Consider mixing in diced mangoes, ripe papayas, or even shredded zucchini for an unexpected but delicious twist. You can also incorporate dried fruits like raisins or apricots, which will add a lovely chewiness. Experimenting with flavors not only enhances the sweetness but also brings a unique flair to the classic recipe. Want a fruity explosion? Try adding extra crushed pineapple—just be cautious with the moisture level to keep your bread on point!

Nut-Free Options or Different Nut Types

If you're looking for a nut-free version of Hawaiian Banana Nut Bread, simply omit the walnuts. You could substitute with sunflower seeds or pumpkin seeds for a crunch that doesn't compromise flavor. For those who love nuts, consider swapping walnuts for pecans or macadamia nuts for an authentic Hawaiian touch. Each type brings its character to the bread, so feel free to play around until you discover your favorite combination. Which one will you try first?

Cooking Tips and Notes for Hawaiian Banana Nut Bread

When baking your Hawaiian Banana Nut Bread, a few simple tips can elevate your results.

Choose Ripe Bananas: The riper your bananas, the better! Dark, speckled skins mean maximum sweetness and moisture.
Mixing Matters: Be careful not to overmix your batter. Stir just until combined to keep the bread tender and light.
Storage Solutions: To keep your bread fresh, store it in an airtight container at room temperature for up to three days or freeze for longer enjoyment.

For great insights on banana bread baking, check out this guide from King Arthur Baking. Enjoy the tropical flavors and share this delightful treat with friends!

Serving Suggestions for Hawaiian Banana Nut Bread

When it comes to enjoying your Hawaiian Banana Nut Bread, the possibilities are endless! Here are a few delightful serving suggestions to elevate your experience:

Breakfast Delight: Enjoy a warm slice with a pat of butter, or spread a layer of cream cheese for a creamy, indulgent morning treat. Pair it with a cup of freshly brewed coffee or a refreshing tropical smoothie.
Sweet Snack: Slice it up and serve it as a quick afternoon snack. Add a sprinkle of cinnamon or a drizzle of honey to enhance the flavors.
Dessert Twist: Try topping a piece with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s sure to impress.

For more serving ideas, check out additional recipes on Food Network or explore articles on Serious Eats for tips on combining flavors. Happy baking!

Time Breakdown for Hawaiian Banana Nut Bread

Preparation Time

Get your hands ready—this Hawaiian Banana Nut Bread comes together quickly! You’ll only need about 10 minutes to gather your ingredients and mix everything up.

Baking Time

Once your batter is in the oven, it’s time to relax. The bread bakes for 60 minutes, filling your kitchen with heavenly aromas.

Total Time

In just 1 hour and 20 minutes, you’ll have two delicious loaves of Hawaiian Banana Nut Bread ready to enjoy! Perfect for breakfast, snacks, or sharing with friends. Don't forget to grab some serving suggestions for the ultimate experience!

For more tips on enhancing your banana bread recipes, check out The Banana Bread Company or Serious Eats.

Nutritional Facts for Hawaiian Banana Nut Bread

When indulging in Hawaiian Banana Nut Bread, it's helpful to know just what you're enjoying. Here's a quick overview of its nutritional components:

Calories

With approximately 234 calories per slice, this bread makes for a delightful treat without overindulging.

Protein

You’ll also get around 3 grams of protein per serving, adding a bit of satisfaction to your snack.

Sodium

This wholesome bread contains about 115 mg of sodium, making it a heart-friendly option for tasty snacking.

Are you looking for more ways to enrich your diet with nutritious treats? Check out Healthline for helpful advice and tips on balanced eating habits!

FAQ about Hawaiian Banana Nut Bread

How can I make my banana bread moist?

To ensure your Hawaiian Banana Nut Bread is deliciously moist, use very ripe bananas, as their natural sugars contribute to moisture content. Adding crushed pineapple, as this recipe suggests, enhances the bread's moisture, giving it that perfect texture. Avoid overmixing your batter—mix just until combined, as this will preserve the bread's fluffy softness.

What is the best way to store homemade banana bread?

Homemade banana bread can be stored either at room temperature or in the refrigerator. For short-term storage, wrap it in plastic wrap or foil and keep it in an airtight container. If you want it to last longer, consider freezing it. Slice the bread, wrap each piece tightly in plastic, and place it in a freezer bag. It can be enjoyed later, making it perfect for those busy mornings.

Can I make Hawaiian Banana Nut Bread ahead of time?

Absolutely! In fact, making Hawaiian Banana Nut Bread a day in advance allows the flavors to meld beautifully. Store it at room temperature or refrigerate, and serve it fresh the next day. If you're planning for a special occasion or gathering, this banana bread is sure to impress your guests!

Conclusion on Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread is a delightful fusion of flavors that celebrates the tropics. With its moist texture, crunchy walnuts, and hints of pineapple and coconut, it's perfect for any occasion. Whether enjoyed warm or toasted, this bread is a sweet treat that everyone will love. Give it a try!