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Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

This Hawaiian Banana Nut Bread recipe is easy to make and delicious, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Hawaiian
Servings 30 slices
Calories 234 kcal

Equipment

  • 9x5 inch loaf pans
  • mixing bowl

Ingredients
  

  • 3 cups all-purpose flour
  • 0.75 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 can crushed pineapple, drained 8 ounces
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

This recipe combines flavors of banana and pineapple, giving a tropical twist to the classic banana bread.

Nutrition

Serving: 1sliceCalories: 234kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 19mgSodium: 115mgPotassium: 121mgFiber: 1gSugar: 17gVitamin C: 2mgCalcium: 13mgIron: 1mg
Keyword baking, banana bread, Easy Recipes, Hawaiian Banana Nut Bread, nut bread, quick bread
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