Introduction to Low Carb Chicken Casserole
Casseroles are a classic comfort food, but if you're looking to cut back on carbs without sacrificing flavor, a low carb chicken casserole is your solution! This dish is perfect for busy weeknights—it’s simple to toss together and can feed a crowd. Not only is it delicious, but it’s also a great way to sneak in some veggies like riced cauliflower and broccoli.
Why go low carb with your casseroles?
Adopting a lower-carb diet can offer numerous benefits, including increased energy levels and improved mood. When you opt for a low carb chicken casserole, you're not just making a smart choice for your plate; you're prioritizing your overall well-being. By replacing traditional pasta or rice with nutritious options like cauliflower, you’re lowering the calorie count and boosting your meals with fiber and vitamins.
In fact, studies indicate that low-carb diets can help with weight management and minimize the risk of chronic conditions. Adding delicious, wholesome meals to your repertoire makes this lifestyle change feel less daunting and much more enjoyable.
So, are you ready to give this low carb chicken casserole a try? Your taste buds—and your waistline—will thank you!

Ingredients for Low Carb Chicken Casserole
Creating the perfect low carb chicken casserole starts with selecting the essential ingredients that blend together into a delicious, satisfying dish. Here’s what you'll need:
Essential ingredients for the perfect casserole
- 16 ounces riced cauliflower: A fantastic low-carb alternative to traditional grains.
- 12 ounces broccoli florets: Packed with vitamins and a crunchy texture.
- 2 cups cooked shredded chicken: You can easily use leftover chicken or rotisserie chicken for convenience.
- 4 slices turkey bacon: Adds a savory crunch that complements the other flavors.
- 3 cups grated cheddar cheese: The gooey, melty goodness that binds the casserole together.
- 2 large eggs: Helps to hold everything together and adds protein.
- Seasonings: A blend of salt, garlic powder, mustard powder, and cracked pepper to elevate the dish.
Optional ingredients for added flavor
To make your low carb chicken casserole truly your own, consider adding:
- Chopped bell peppers: Introduce a sweet crunch.
- Sour cream or Greek yogurt: For added creaminess and tang.
- Onion or chives: For a hint of sharpness.
These optional ingredients can be a great way to customize your dish based on your taste preferences or whatever you might have on hand. Cooking should be fun and adaptable!
Explore more ideas for customization in this article on healthy casseroles. With these ingredients, you're on your way to a wholesome, low-carb delight!
Preparing Low Carb Chicken Casserole
Are you in the mood for a comforting dish that’s low in carbs but high in flavor? This low carb chicken casserole is the perfect family-friendly option, combining tender chicken, nutritious veggies, and a cheesy goodness that will have everyone coming back for seconds. Let’s dive into the preparation process!
Preheat the oven and prep the veggies
Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial because you want your casserole to cook evenly. While the oven heats up, you can focus on prepping your veggies. You'll need 16 ounces of riced cauliflower and 12 ounces of broccoli florets. If you're looking for a quick tip, consider steaming the cauliflower and broccoli together. This approach not only saves time but also ensures they both reach that perfect tenderness.
If you're new to handling riced cauliflower, don't worry! You can easily find pre-riced cauliflower at your local grocery store, making your life a whole lot easier. For some extra texture, you might want to slightly under-steam them.
Cook the turkey bacon to crispy perfection
Next up is the turkey bacon. Heat a skillet over medium heat and cook four slices until crispy. This step is not just about flavor; the crispy bits of turkey bacon add a delightful crunch to the casserole. Once cooked, crumble the bacon into small pieces—this is a great moment to sneak a taste! Did you know that swapping traditional bacon for turkey bacon can significantly reduce the fat content of your meal?
Combine ingredients in a mixing bowl
Now it’s time to bring all those delicious components together! In a large mixing bowl, combine the steamed cauliflower, broccoli, two cups of cooked shredded chicken, crumbled turkey bacon, two large eggs, 2.5 cups of grated cheddar cheese, and the seasonings: one teaspoon each of salt and garlic powder, plus half a teaspoon each of mustard powder and cracked pepper. Stir everything together until well combined. This is where the magic happens, and you start to see (and smell) how fantastic this low carb chicken casserole is going to be!
Transfer the mixture to the baking dish
Once combined, spread the mixture evenly into a 9x13 baking dish. Don’t forget to sprinkle the remaining half cup of cheddar on top to create that irresistible cheesy crust! Make sure it’s evenly distributed so every bite offers a bit of that cheesy goodness.
Bake and enjoy the delicious aromas
Slide the casserole into your preheated oven and bake it uncovered for about 30 minutes. As it bakes, your kitchen will fill with irresistible aromas that will have everyone asking what’s cooking. The wait may be tough, but trust me, the end result is worth it! Serve immediately and watch your friends and family enjoy every bite of this sumptuous, low-carb delight.
Enjoy Your Meal!
This low carb chicken casserole not only fits beautifully into a healthy lifestyle but is also a delightful way to bring everyone together. Give this simple recipe a try; you won't be disappointed! For more low-carb inspiration, you might want to check out this article on keto meal prepping. Happy cooking!

Variations on Low Carb Chicken Casserole
Spicy Chicken Casserole
If you like a kick in your meals, try adding diced jalapeños or a splash of hot sauce to your low carb chicken casserole. This variation not only ramps up the flavor but also keeps things exciting for your tastebuds. For an extra layer of spice, consider integrating pepper jack cheese instead of cheddar. The creamy texture combined with the heat will make you crave seconds!
Creamy Mushroom Chicken Casserole
For a comforting twist, incorporate sautéed mushrooms into your low carb chicken casserole. The earthy flavors of mushrooms pairs well with the creamy cheese and tender chicken. Add a splash of chicken broth to the mix for a richer sauce. This variation is perfect for those nights when you're looking for something a bit more indulgent yet still aligned with your low-carb goals.
These simple alternates allow you to enjoy the classic dish while keeping your meals fresh and exciting! For more inspiration, check out this awesome collection of low carb casseroles.
Cooking notes for Low Carb Chicken Casserole
Tips for avoiding sogginess
To keep your low carb chicken casserole from becoming soggy, make sure to thoroughly steam the cauliflower and broccoli until tender but not mushy. After cooking, allow the vegetables to drain in a colander to remove excess moisture. For an additional crunch, consider pre-roasting the cauliflower before adding it to the mix!
Best practices for ingredient freshness
Using fresh ingredients can elevate your casserole immensely. Opt for fresh cauliflower and broccoli for the best flavor and texture. Make sure your cooked chicken is from a reputable source; using leftover rotisserie chicken is a great time-saver. For tips on selecting fresh produce, check out resources from the USDA or Institute of Food Technologists.

Serving suggestions for Low Carb Chicken Casserole
Pairing with Easy Side Salads
To complement your low carb chicken casserole, consider serving it with simple side salads that are fresh and crunchy. A mix of leafy greens, cucumber, and cherry tomatoes dressed with olive oil and apple cider vinegar makes a light and refreshing side. You could also try a classic Caesar salad with a low-carb twist — just swap out the croutons for sliced almonds or Parmesan crisps for that satisfying crunch!
Serving with Low Carb Bread Options
For those who love a little extra on the side, pairing your low carb chicken casserole with low-carb bread options can enhance the meal. You might enjoy almond flour bread or even cauliflower breadsticks, which add a delightful twist while keeping your meal healthy. These options are not only low in carbs but also provide a lovely texture to scoop up that cheesy goodness.
Time details for Low Carb Chicken Casserole
Preparation time
This delightful low carb chicken casserole takes just 20 minutes to prepare. Perfect for those busy weeknights!
Cooking time
Once it's in the oven, you'll need 30 minutes of cooking time to achieve that golden, bubbly perfection.
Total time
In 50 minutes, you can have a wholesome and delicious meal ready to serve. Ideal for families and meal prep enthusiasts alike!
Nutritional Information for Low Carb Chicken Casserole
Calories
Each serving of this low carb chicken casserole packs a hearty 457 calories, making it a satisfying option for a filling main dish. It's perfect for those busy weeknights when you want something nutritious without the fuss.
Protein
With 45 grams of protein per serving, this dish is a powerhouse for muscle repair and growth. It's an excellent choice for anyone looking to maintain a high-protein diet while keeping carbs in check.
Net Carbs
What makes this low carb chicken casserole a winner is its low net carb count of just 4 grams! This makes it a great option for those following a keto lifestyle or anyone aiming to reduce their carbohydrate intake without sacrificing flavor.
For even more insights on low-carb living, check out Healthline for a wealth of articles on nutrition.
FAQs about Low Carb Chicken Casserole
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just make sure it’s shredded and mixed in well with the other ingredients. This casserole is versatile, so feel free to repurpose your rotisserie or grilled chicken for a quick and delicious meal.
How can I make this casserole gluten-free?
Making your low carb chicken casserole gluten-free is easy! As the recipe already avoids grains, simply ensure that any store-bought ingredients you use, such as cheese or seasoning mixes, are gluten-free. Additionally, double-check any added flavor enhancers, as some might contain gluten.
What are some good low-carb side dishes to serve?
Pairing your casserole with low-carb dishes can enhance your meal! Consider serving it alongside a fresh garden salad, roasted Brussels sprouts, or a simple sauté of green beans and garlic. All make excellent compliments and keep you aligned with your low carb goals.
For more recipe inspiration, check out this resource on low-carb meals for even more delicious ideas!
Conclusion on Low Carb Chicken Casserole
The low carb chicken casserole is not just a meal; it's a comforting dish that simplifies weeknight cooking. With its gooey cheese and satisfying crunch from the turkey bacon, this casserole is sure to please everyone at the table. Plus, it’s a great meal prep option, making it an easy go-to for busy professionals. Enjoy your delightful, guilt-free indulgence!
For more insights on healthy cooking, check out Healthline and Verywell Fit.

Low Carb Chicken Casserole
Equipment
- oven
- baking dish
- steam pot
Ingredients
Vegetables
- 16 ounces riced cauliflower
- 12 ounces broccoli florets
Main Ingredients
- 2 cups cooked shredded chicken
- 4 slices bacon
- 3 cups grated cheddar divided
- 2 large eggs
Spices
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon cracked pepper
Instructions
Cooking Steps
- Preheat oven to 350 degrees.
- Steam the cauliflower and broccoli until cooked through and tender.
- Fry the bacon until crisp and crumble it into small pieces.
- Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, bacon, eggs, 2 ½ cups cheddar, and spices. Stir well to combine.
- Spread mixture into 9x13 baking dish and sprinkle the top with remaining ½ cup cheese.
- Bake uncovered for 30 minutes.
- Serve immediately.





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