Name: Tennessee Peach Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 5 cups peaches, peeled and diced, fresh or frozen; 2 cups all-purpose flour; 1 cup sugar; 1 cup whole milk; 4 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 3/4 cup brown sugar; 3/4 cup sugar; 3 tablespoons unsalted butter; 3 cups water; 1/2 teaspoon nutmeg; ice cream/whipped cream/cool whip (optional, garnish)

Introduction to Tennessee Peach Pudding

A little bit of Southern comfort

Tennessee Peach Pudding is a delightful dessert that embodies the warmth and charm of Southern hospitality. This dish is a sweet way to celebrate summer, showcasing the juicy essence of fresh peaches that bring a burst of flavor with every bite. As one of the South's beloved treats, this pudding becomes more than just a dessert; it’s a nostalgic experience that evokes memories of family gatherings and backyard barbeques.

Imagine a warm evening where the sweet scent of peaches fills the air, drawing in friends and family alike. With a golden, caramelized topping complementing the tender peach filling, Tennessee Peach Pudding is sure to impress. Many Southerners swear by this recipe—it’s often passed down through generations, cherished as a comforting dessert everyone looks forward to.

The best part? This dessert is incredibly simple to make. Even if you're new to baking, you'll find that whipping up a batch of Tennessee Peach Pudding is both accessible and rewarding. Plus, there are plenty of variations to explore, like serving it with vanilla ice cream or whipped cream for that extra indulgence. Ready to create your own Southern oasis? Let’s dive into the recipe!

Ingredients for Tennessee Peach Pudding

Creating a delightful Tennessee Peach Pudding starts with gathering fresh, quality ingredients that harmonize beautifully. Here’s what you’ll need to whip up this sweet southern dish that’s sure to impress your friends at your next gathering.

Filling Ingredients

Peaches: 5 cups, peeled and diced (you can use fresh or frozen)
Flour: 2 cups all-purpose
Sugar: 1 cup for sweetness and balance
Milk: 1 cup whole milk for richness
Baking Powder: 4 teaspoons to help the pudding rise
Sea Salt: 1 teaspoon to enhance flavors
Cinnamon: 1 teaspoon for a warm spice note
Vanilla Extract: 1 teaspoon for that comforting aroma
Nutmeg: ¼ teaspoon to elevate the flavor profile

Topping Ingredients

Brown Sugar: ¾ cup for a rich, caramelized taste
Sugar: ¾ cup for added sweetness
Unsalted Butter: 3 tablespoons, melted
Water: 3 cups to create a luscious topping
Nutmeg: ½ teaspoon for a final touch of spice
Garnish Options: Ice cream, whipped cream, or Cool Whip for a decadent finish

Now that you have all the essential ingredients listed, don't forget to check out more on peach varieties at Agricultural Extension Sites to select the best ones for your pudding. Let’s get cooking!

Preparation of Tennessee Peach Pudding

When it comes to comfort desserts, few dishes rival the delightful warmth of Tennessee Peach Pudding. Packed with flavor and a hint of nostalgia, this recipe is perfect for showcasing ripe, juicy peaches during the summer months. Let’s dive into the straightforward preparation process that will have your friends and family begging for seconds!

Get your oven prepped

Start by preheating your oven to 400º F (200º C). This is crucial because a hot oven helps the pudding achieve that perfect golden crust while keeping the interior scrumptiously moist. While your oven is warming up, take a moment to lightly grease a 9x13-inch baking dish with butter or non-stick spray. This ensures an effortless release of the pudding after you bake it—no one likes a stuck dessert!

Whisk the topping ingredients

In a large saucepan over medium heat, combine ¾ cup of brown sugar, ¾ cup of sugar, and ½ teaspoon of nutmeg. Stir these dry ingredients together until they're fully blended, which should take just a minute. Next, mix in 3 tablespoons of unsalted butter and 3 cups of water. Bring this mixture to a boil, ensuring you’re stirring constantly so that the sugars dissolve completely. Once it's bubbling away, set the pan aside to cool while you prepare the pudding filling.

Mix up the filling

In a separate large bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of sea salt, 1 teaspoon of cinnamon, and an additional ¼ teaspoon of nutmeg. This blend of dry ingredients is key for achieving a fluffy pudding texture. Once mixed, pour in 1 cup of whole milk and 1 teaspoon of vanilla extract, stirring until you have a smooth batter. Finally, fold in 5 cups of peeled and diced peaches—you want to ensure they’re evenly distributed throughout the mixture for maximum flavor.

Combine and bake

Now it’s time to bring the magic together! Pour the fruity filling into your prepared baking dish. Then, gently drizzle the hot topping mixture over the top of the filling. This step creates that delightful layering effect where you’ll get a kind of crust as it bakes. Place the dish in the preheated oven and let it work its wonders for about 50-55 minutes, covering it with aluminum foil if it browns too quickly.

Cooling and serving tips

After baking, remove your Tennessee Peach Pudding from the oven and allow it to cool for about 15 minutes before serving. This cooling time is essential—allowing the pudding to set will enhance its texture, making each bite a little bit more luxurious. To serve, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness of the peaches. Not only does this make your dessert even more decadent, but it also adds a lovely contrast in temperatures.

Tennessee Peach Pudding isn't just a dessert; it's a slice of comfort that brings sunny afternoons into the kitchen. Ready to dig in? You'll find the flavor takes you on a delicious journey to the heart of Tennessee!

Variations on Tennessee Peach Pudding

Add a Twist with Berries

Why stop at peaches? Tennessee Peach Pudding can be elevated with the addition of berries! Consider mixing in fresh raspberries or blueberries with those sweet peaches for a delightful burst of flavor. The tartness of the berries contrasts beautifully with the creamy sweetness, creating a deliciously rich dessert that’s both comforting and refreshing. You could even try a berry sauce on top for extra flair!

Try a Gluten-Free Alternative

For those with gluten sensitivities, you can easily adapt this beloved recipe. Switch out the all-purpose flour for gluten-free flour blends, which are widely available at grocery stores. Make sure the baking powder you choose is also gluten-free to ensure everyone can enjoy this scrumptious Tennessee Peach Pudding. The end result will still be a warm, fluffy dessert that you can savor guilt-free!

Cooking Tips and Notes for Tennessee Peach Pudding

When making Tennessee Peach Pudding, selecting the right peaches is essential. Fresh, ripe peaches provide the best flavor, but if you opt for frozen, be sure to thaw and drain excess juice. For a twist, consider adding a squeeze of lemon juice to enhance the peaches' natural sweetness.

Don't skimp on letting the pudding cool before digging in; this helps it set and intensifies the flavor. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. If you want to learn more about fruit desserts, check out The Joy of Cooking for inspiration!

Serving suggestions for Tennessee Peach Pudding

What to serve alongside

When you're diving into a warm bowl of Tennessee Peach Pudding, consider pairing it with some delightful accompaniments. A scoop of vanilla ice cream is a classic choice, as the creaminess beautifully contrasts with the fruity, warm pudding. For a lighter option, whipped cream or Cool Whip adds just the right amount of fluff. You could also serve it alongside a cup of freshly brewed coffee or herbal tea to enhance your dessert experience.

Best garnishes for flavor

To elevate your Tennessee Peach Pudding even further, think about garnishing it! A sprinkle of cinnamon or nutmeg can amplify the warm spices already in the pudding. Additionally, a handful of toasted nuts—like pecans or walnuts—adds a delicious crunch that balances the softness of the dish. For a pop of color and freshness, toss in some mint leaves on top.

For more creative serving ideas, check out this site on dessert pairings, where you’ll find endless inspiration!

Time Breakdown for Tennessee Peach Pudding

Preparation Time
Getting started with your Tennessee Peach Pudding takes about 15 minutes. This includes preheating your oven and preparing the delicious filling.

Baking Time
Once you've assembled the ingredients, pop your pudding into the oven for 50-55 minutes. Don’t forget to check for doneness—every oven is a bit different!

Total Time
In less than 1 hour and 10 minutes, you’ll have a warm, mouthwatering Tennessee Peach Pudding ready to impress your friends or family.

Feel free to explore more about the history of peach desserts on sites like Southern Living to deepen your appreciation for this classic treat!

Nutritional Facts for Tennessee Peach Pudding

When you're diving into a delicious serving of Tennessee Peach Pudding, it’s not just about the mouthwatering taste but also the nutrition it offers. Here’s a quick look at the essentials:

Calories
Each serving of this delightful dessert packs approximately 210 calories, making it a sweet treat that won’t derail your daily caloric goals.

Sugar Content
With about 30 grams of sugar per serving, much of the sweetness comes from the fresh peaches and added sugars. Remember, moderation is key!

Other Macros
This pudding contains approximately 5 grams of protein, 40 grams of carbohydrates, and 5 grams of fat. It’s a great option if you're looking for a balance of flavors and nutrients that can satisfy your sweet tooth.

For more about the nutritional benefits of peaches, check out the California Peach Board! They’re not just delicious, but they also offer vitamins A and C, along with antioxidants that support your health.

Whether you pop it in the oven for a family gathering or enjoy a slice by yourself, knowing the nutritional profile can help you enjoy Tennessee Peach Pudding guilt-free!

FAQ about Tennessee Peach Pudding

Can I use canned peaches?

Absolutely! While fresh peaches are ideal for Tennessee Peach Pudding, canned peaches can work in a pinch. Just ensure they are well-drained to avoid too much liquid. Look for those packed in juice rather than syrup to keep the flavors balanced.

How do I store leftovers?

To preserve your delicious Tennessee Peach Pudding, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days after baking. If you want to maintain the best texture, consider reheating it in the oven instead of the microwave.

Can I make this pudding ahead of time?

Definitely! You can prepare the mixture a day in advance and store it in the fridge. Just wait until you're ready to bake before adding the topping. This allows the flavors to meld beautifully. If you like, you can even bake it the night before and simply reheat it for a cozy dessert that’s sure to impress!

Conclusion on Tennessee Peach Pudding

In summary, Tennessee Peach Pudding is a delightful dessert that balances richness and fruity freshness. Whether you’re serving it warm with a scoop of ice cream or enjoying it alone, this comforting dish is sure to impress. Try your hand at it and relish the warm embrace of summer in every bite!