Tennessee Peach Pudding
Delightful Tennessee Peach Pudding made with fresh peaches and a sweet topping.
Equipment
- oven
- 9x13-inch baking dish
- large saucepan
- Large bowl
- Whisk
Ingredients
Filling
- 5 cups peaches, peeled and diced, fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
Topping
- ¾ cup brown sugar
- ¾ cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- ½ teaspoon nutmeg
- ice cream/whipped cream/cool whip optional, garnish
Instructions
Preparation
- Preheat oven to 400º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg, then mix in butter and water and bring to a boil, stirring until sugar is fully dissolved.
- Remove from heat and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg until combined.
- Whisk in milk and vanilla extract until smooth, then fold in diced peaches.
- Pour filling into greased baking dish, then pour topping on top.
- Place in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary, until cooked through.
- Remove from oven and let cool 15 minutes before serving.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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