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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts

These mini Apple Fritter Waffle Donuts are a perfect afternoon snack with their sweet glaze and pieces of apple.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 12 donuts
Calories 150 kcal

Equipment

  • Waffle Iron
  • mixing bowl
  • wire rack

Ingredients
  

Waffle Donut batter

  • 0.5 cups all purpose flour
  • 0.5 teaspoons cinnamon
  • 0.25 teaspoons nutmeg
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoons table salt
  • 1 tablespoon cornstarch
  • 1 large egg
  • 0.33 cups milk
  • 0.5 tablespoon oil
  • 1.5 cups shredded apples

Glaze

  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • 0.5 teaspoons vanilla extract

Cinnamon Sugar (optional)

  • cinnamon sugar for sprinkling

Instructions
 

Preparation

  • Preheat your waffle iron.
  • Stir together the dry ingredients. Whisk in the egg, milk, and oil.
  • Gently stir in the shredded apples.
  • Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on the temperature of your iron.
  • Place the waffle donuts on a wire rack to cool.
  • Whisk together the glaze ingredients. Dip each waffle donut in the glaze.
  • Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.

Notes

These are best served the day they are made. If you need to store them, place them in the refrigerator in a loosely sealed container. Reheat in the microwave for 5-7 seconds to get that fresh-from-the-waffle-iron taste.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 32gProtein: 1gFat: 3gSaturated Fat: 0.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
Keyword Apple Fritter, baking, Dessert, Donuts, snack, Waffle Donuts
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