Arugula Caprese Salad
Arugula Caprese Salad is THE perfect 15-minute summer salad with fresh ingredients.
Equipment
- mason jar
Ingredients
Salad Ingredients
- 5 oz fresh arugula
- ⅓ cup red onion sliced thin
- 2 cups cherry tomatoes
- 12 oz marinated fresh mozzarella balls
- 2 Tablespoons fresh basil chopped
Dressing Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- 1-2 Tablespoons reserved marinade from mozzarella balls
- honey or sugar splash or pinch
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
Preparation Instructions
- Slice red onion thinly. Slice cherry tomatoes in half.
- Drain mozzarella balls while reserving a couple of tablespoons of the marinade.
- Combine salad by mixing arugula, red onion, cherry tomatoes, mozzarella balls, and basil.
- Prepare dressing in mason jar by combining olive oil, balsamic vinegar, reserved marinade, a splash of honey, and salt and pepper. Shake well and set aside.
- To serve, drizzle the dressing on the salad.
Notes
Pro-Tip: If serving more than four, you should double this recipe.
Nutrition
Serving: 1servingCalories: 327kcalCarbohydrates: 4gProtein: 16gFat: 28gSaturated Fat: 7gCholesterol: 30mgSodium: 75mgPotassium: 236mgSugar: 2gVitamin A: 890IUVitamin C: 20mgCalcium: 344mgIron: 0.8mg
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