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–+ servings
Banana Pancakes

Banana Pancakes

Delicious and fluffy banana pancakes, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 pancakes
Calories 150 kcal

Equipment

  • Frying pan
  • Fork
  • mixing bowl

Ingredients
  

Fruits

  • 1 medium banana

Dairy

  • 1 large egg
  • 30 g plant-based milk or regular milk

Dry Ingredients

  • 70 g all-purpose flour T-55, 65, 80, or 110
  • 4 g baking powder
  • 1 pinch fine salt

Instructions
 

Cooking Steps

  • Using a fork, mash the banana until smooth. Mix this puree with the egg.
  • Heat a frying pan over medium heat.
  • Add flour, salt, baking powder, and milk to the banana-egg mixture. Mix again until a smooth batter is formed.
  • Once the pan is hot, pour a ladle of batter about one centimeter thick, cook the pancake for about 1 minute on each side. (If your pan is not non-stick, lightly brush it with coconut oil.)
  • Freezing is possible :)

Notes

These banana pancakes are a quick and easy breakfast option and are delicious served with syrup or fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Banana Pancakes, Breakfast, Brunch, Easy Recipes, Pancakes, sweet treats
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