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Beetroot and Feta Cheese Salad

Beetroot and Feta Cheese Salad

This Beetroot and Feta Cheese Salad has the perfect balance of sweet and salty flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings
Calories 125 kcal

Equipment

  • pot
  • Bowl
  • Whisk

Ingredients
  

For Salad

  • 4 medium beetroots
  • 60 grams feta cheese
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette

For Lemon Vinaigrette

  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste

Instructions
 

For Salad

  • Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  • The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  • Roughly chop the parsley.
  • Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

For Lemon Vinaigrette

  • Mix all ingredients together in a bowl and whisk slightly.

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 5gProtein: 2gFat: 11gSaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 9mgSodium: 338mgFiber: 1gSugar: 3g
Keyword beetroot salad, feta cheese, Healthy Salad, Quick Salad, salad recipe, Vegetarian Salad
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