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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

Start your day right with this delicious and healthy Blueberry Cottage Cheese Breakfast Bake packed with protein.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 16 slices
Calories 153 kcal

Equipment

  • blender
  • Mini Chopper
  • Quarter sheet pan
  • Cake release

Ingredients
  

For the breakfast bake

  • 2 cups cottage cheese, full-fat
  • 2 large eggs
  • 2 tablespoon coconut oil, melted
  • 1 tablespoon maple syrup
  • 2 teaspoon vanilla bean paste or extract
  • 1.5 cups rolled oats
  • 4 tablespoon Sukrin Gold sweetener or Demerara sugar
  • 1 teaspoon baking powder
  • 4 tablespoon milk, any kind use as needed

To top

  • 1 cup blueberries, halved if large
  • 2 tablespoon flakes almonds or mixed seeds
  • 1 tablespoon sugar or sweetener to top

Instructions
 

Instructions

  • Place the cottage cheese, eggs, coconut oil, maple syrup and vanilla in a blender or food processor and blend until smooth. If you like you can keep some cottage cheese whole for added texture.
  • Add the rolled oats, sugar and baking powder into a mixing bowl and stir to combine. Pour in the blended cottage cheese mixture and stir to combine, adding enough milk to loosen the batter so that it is spreadable (the texture should be that of oatmeal).
  • Line a quarter sheet baking pan and mist with cooking spray or cake release. Add the batter and spread it out to fill the pan. Top with the blueberries and sprinkle with a little additional sugar or sweetener and some sliced almonds.
  • Bake in a 350°F (180°C) preheated oven for approximately 40 minutes, or until golden. A toothpick inserted in the center should come out mostly clean with a few crumbs.
  • Cool down before slicing and serve with a drizzle of honey, agave or maple syrup or simply eat plain.

Notes

This cottage cheese bake stays slightly creamy even after baking. It should be stored in an airtight container in a refrigerator for up to three days or frozen, in slices, for up to three months. Thaw overnight in the fridge and reheat in the microwave, oven or air fryer before serving. You can use frozen instead of fresh blueberries but they tend to stain the batter a bit of an unsightly color so avoid folding them in.

Nutrition

Serving: 1sliceCalories: 153kcalCarbohydrates: 23gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 25mgSodium: 94mgPotassium: 164mgFiber: 3gSugar: 3gVitamin A: 78IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword Blueberry, breakfast bake, cottage cheese, easy recipe, Healthy, High-Protein
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