Preparation

• Preheat oven to 350 F. Line baking sheets with parchment paper and set aside.
• You'll make the brownie cookie batter first. Start by melting the butter and chocolate together in the microwave. I start with 30 seconds and then stir, continue in 15 second intervals until melted.
• Whisk together the baking powder, salt, flour and cocoa powder. Set aside.
• In a medium mixing bowl, mix together the melted butter chocolate with both sugars, eggs and vanilla until lighter in color and all combined.
• Mix the dry ingredients into the wet ingredients. Set aside while you make the chocolate chip cookie dough.
• In another medium bowl whisk together melted butter and both sugars. Add in the egg and vanilla and mix until combined.
• Stir in the salt, baking soda and flour. Fold in the chocolate chips.
• Using a ¼ cup cookie scoop, scoop about ⅓ of the chocolate chip cookie dough into the bottom of the cookie scoop.
• Fill the rest of the cookie scoop with the brownie dough.
• Place 4 cookie balls onto the parchment lined cookie sheet. You don't want to bake more than 4 at a time because the cookies will spread.
• Bake for 11-13 minutes, or until a light golden brown. As soon as you pull them out of the oven sprinkle with flaked salt. Allow to cool.