Bruschetta Chicken
Delicious Bruschetta Chicken topped with fresh ingredients for a flavorful meal.
Equipment
- grill
- mixing bowl
- resealable bag
Ingredients
Marinade and Chicken
- 4 Tbsp. extra-virgin olive oil
- 1 juice lemon divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasoning or dried oregano
- 4 boneless skinless antibiotic free chicken breasts pounded to even thickness
Toppings
- 3 slicing tomatoes chopped
- 2 cloves garlic minced
- 1 Tbsp. freshly chopped basil
- 4 slices mozzarella
- Freshly grated Parmesan for serving
Instructions
Preparation
- In a small bowl, combine oil, half the lemon juice, salt, pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large resealable bag along with chicken; seal and refrigerate for 30 minutes.
- Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 155°-160°, about 5 to 7 minutes per side.
- Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
- Garnish with Parmesan and serve.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 200mgIron: 2mg
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